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Wines from a birthday celebration

October 17, 2018 Leave a comment

A small group of us gathered for a birthday celebration where we all contributed bottles around significant years.  While the name and age of the celebrant are withheld the wines we tasted are not!  Many fine wines were tasted both young and old with only a few off bottles.  Please find my notes below.

1996 Deutz, Cuvee William Deutz, Champagne Brut Rose
Imported by Joshua Tree Imports. Alcohol 12%. A mature color with aromas of apricot and apple orchard. Very fine and firm bubbles from the start. The orchard note follows through in the mouth where there are flavors of tart apple, a hint of lees, and general maturity. It is drier through the middle. What is just a racy bit in the finish develops into an oily body. This bottle is drinking at its peak.  **** Now.

1996 Tattinger, Comte de Champagne, Champagne Brut
Imported by Premier Cru. Alcohol 12%. green, almost bright yellow color. The nose offers fine, ripe aromas of yeast and articulated fruit. Very gentle bubbles carry tart apple with tons of texture on the tongue and a weightier middle. It becomes a bit creamier after the start. **** Now – 2025.

2010 Jean Noel Gagnard, Chassagne Montrachet Blanchot Dessus Premier Cru
A Becky Wasserman Selection imported by The Source. Alcohol 13.5%. More gold in color. Aromatic of dark, yellow fruit. Nut oil density from the start with more sweet fruit than the 2010 Jobard. This wine is mature but still has a vein of acidity that carries the weight and oily body. It takes on a hint of lees, certainly stones in the end with an oily aftertaste.  Drink soon.  ***(*) Now – 2020.

2010 Antoine Jobard, Meursault Les Tillets
Imported by Kermit Lynch. Alcohol 13%. Gold and yellow in color. Crisp and closely played with gunflint and almost tart acidity. With air assuredly tart on the tongue, with attractive salinity, and verve from the acidity. Very focused. **** Now – 2023.

1978 Francesco Rinaldi, Barbaresco
Imported by Grape Expectations. Alcohol 13.5%. A nose of umami, Asian sauce, and veggies. Maderised a touch, more advanced than I would expect, with watering acidity, a dry middle, and grip on the tongue.  Not Rated.

1978 Cortese Giacomo, Barbaresco
Imported by The Rare Wine Co. Alcohol 13.5%. Perfumed. A lovely, sweet nose which remains aromatic. The ripest of the 1978 trio with earthy notes, sweaty middle, and firmer finish. It still possesses structure. There is good presence which persists with air. **** Now – 2023.

1978 Scarpa, Barolo Cascina Roncaglia
Imported by The Rare Wine Co. Alcohol 13%. Fresh, slowly evolving nose with articulated aromas of eucalyptus. More acidity in the mouth with tartness in the gently firm, still structured first half. With air it becomes silky and more ethereal in nature. It is driven by acidity which almost provides verve. ***(*) Now – 2028.

2000 Bruno Giacosa, Falletto, Barbaresco Riserva Asili
Imported by Chelsea Ventures. Alcohol 14%.  A nose of raspberries.  In the mouth freshness with hints of pruned fruit, a roasted element, and very ripe bits.  Still quite primary.  With air it retains fine focused on brambly red fruit and fine, wood notes.  Not offering much, try again in several years.  *** 2023-2033.

1967 Domaine Jean Gros, Richebourg Grand Cru
Shipped by Remoissenet Pere et Fils and imported by Great Lakes Wine Company. Alcohol 13%. A fruity, weighty wine with flavors of orange-citrus and red fruit. An old-school wine of substance and life. It could stand more acidity to lend tension but I would happily drink this all afternoon.  **** Now but will last.

1966 Chateau Haut-Brion, Graves
Shipped by Mestrezat-Preller and imported by Great Lakes Wine Company. 12%. Sadly a bad bottle. Not Rated.

1989 Domaine du Vieux Telegraphe, Chateauneuf du Pape
Imported by Kermit Lynch. Ripe aromas of strawberry and briar bramble. Fresh and youthful in the mouth with a certain lifted quality. The ripe fruit lie over a focused core, revealing this bottle is in great shape and has yet to hit mid-life. It remains focused with supple red fruit and develops structure.  **** Now – 2033.

1989 Chateau de Beaucastel, Chateauneuf du Pape
Imported by Vineyard Brands. Redder, more focused flavors stay towards tart red in profile. It is a lovely drink, taking on more ripeness and strawberries with air. **** Now – 2028.

2005 Clos Mogador, Priorat
Maturing with blue and mixed fruits on the nose. An impressive wine with a trifecta of fruit ripeness, acidity, and structure all of which is well balanced. It is slowly evolving, still young, but willing to reveal its components. Pastilles eventually come out.  ****(*) Now – 2033.

1988 Chateau d’Yquem, Sauternes
Imported by T. Elenteny. Apricots and oranges on the nose. Rounded, sappy, with improving definition as it breathes. There is a ripe and dense core of flavor that is all about the mouth feel. This is a racy and inky wine intertwined with glycerin and spice. ****(*) Now – 2038+.

1989 Chateau d’Yquem, Sauternes
Alcohol 13.5%. Slightly lighter in color than the 1988. Good acidity makes this a tense wine, a tough bright with focus and grip. **** Now – 2038 .

2005 Markus Molitor, Riesling Beerenauslese * Zeltinger Himmelreich, Mosel Saar Ruwer
Imported by Schmitt Sohne. Alcohol 7%. Very aromatic. Brighter yellow fruit, eventually pure apricot, with sweetness that almost oversteps the fruit flavor. A slight spritz before the wine becomes dense and seductive with enough acidity to make it zippy. ****(*) Now – 2038+.

A Canary Island delight: 2016 7 Fuentes, Valle de la Orotava, Tenerife

October 16, 2018 Leave a comment

The 2016 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife  is a fine wine whose light color is reflected in the lightweight body but not in the amount of flavor it delivers.  The lighter weight body, ethereal ripeness, and lively acidity remind me of an old-school style of wine that I particularly enjoy.  It drinks well now but should improve over the next year.  I recommend you grab a bottle or two from MacArthur Beverages.

2016 Suertes del Marques, 7 Fuentes, Valle de la Orotava, Tenerife – $20
Imported by European Cellars.  This wine is mostly Listan Negro with a small amount of Tintilla fermented with indigenous yeasts in stainless steel vats and concrete vats.  It was aged in French oak demi-muids and concrete.  Alcohol 13%.  A light to medium cranberry ruby color. Lifted on the nose. Round yet lightweight body with almost lively acidity that zips through the middle of the wine. It develops surprising ethereal ripeness with notes of stone and tartness on the sides of the tongue.  A satisfying glass of wine!  ***(*) Now – 2022.

A modest López de Heredia tasting

I recently met up with Sudip to taste seven wines from López de Heredia; three Viña Gravonia, three Viña Bosconia, and one Viña Tondonia as a reference.  López de Heredia dates back to the 19th century in Rioja but for our purposes we concentrated on relatively young vintages back to 1998.  I was most curious to see how much vintage variation there is.

Of the trio of 2004, 2002, and 1998 Viña Gravonia I much preferred the oldest vintage.  All of the wines bear oxidized, apple orchard aromas and flavors but the 1998 sports the least being the most vinous.  It has zippy acidity with some ripeness to the flavors.  The 2000 was pungent, evocative of mushrooms and the simplest.  The 2004 is clearly the youngest.  It is crisp with tart lemon and clean flavors.  I found it a bit tight and think it will drink better several years down the road.  Once these wines develop they should hold well for years.  For those who have yet to taste Gravonia it is unique.

All of the red wines were double-decanted.  The 1999 Viña Bosconia quickly became and remained my favorite Bosconia for current drinking, in fact it is still young!  It combines both fruit, damp earth, and bottle age, all delivered with tension.  I expect further cellaring to be beneficial.  The 2000 is muted and mature.  The 2005 is young but already sports some earthy funk like the 1999.  The structure and acidity is there for development, which is certainly will do, but our bottle of 1999 reveals greater potential.

Finally, the 2005 Viña Tondonia shows great potential.  It is savory, young and dense in a way that there is stuffing for decades of aging supported by the structure.  It is drinkable now but remains closely played.  It is worth the extra $5 over the 2005 Viña Bosconia.

2004 López de Heredia, Viña Gravonia, Rioja Blanco
Imported by Think Global Wine Selections. This wine is 100% Viura  Alcohol 12.5%.  The most aromatic with yeasty, apple orchard aromas.  A touch more acidity in the mouth, tart lemon, clean, good body, and wood-like texture.  Crisp.  **(*) Now – 2023 then will last.

2002 López de Heredia, Viña Gravonia, Rioja Blanco
Imported by Think Global Wine Selections. This wine is 100% Viura  Alcohol 12.5%.  A pungent nose of orchard fruit.  A soft entry of mushroom-like flavor, then acidity and apple-orchard in the finish.  The simplest of the trio.  ** Now.

1998 López de Heredia, Viña Gravonia, Rioja Blanco
Imported by USA Wine Imports. This wine is 100% Viura  Alcohol 12%.  A golden honey color.  Good nose.  An oxidized hint though the wine is more vinous with apple-like, zippy acidity.  There is modest body to the ethereal ripe flavors which cover the mouth but leave the middle slightly hollow. There less noticeable acidity in the end.  *** Now but will last.

2005 López de Heredia, Viña Bosconia, Rioja Riserva – $35
Imported by Think Global Wine Selections. This wine is a blend of 80% Tempranillo, 15% Garnacho, 3% Graciano, and 2% Mazuelo.  Alcohol 13.5%.  Good fruit, cherry flavors, and a little earth have grapey density into the tart, cranberry middle. A young natured wine but already some attractive funk is present.  With air a supporting, fine dry structure becomes evident with dry, black and red flavors in the finish.  *** Now – 2028.

2000 López de Heredia, Viña Bosconia, Rioja Riserva
Imported by Polarn Selections. This wine is a blend of 80% Tempranillo, 15% Garnacho, 3% Graciano, and 2% Mazuelo.  Alcohol 13%.  The most muted nose of the four reds with a bit of stink.  A bit more mature in the mouth, red fruit, watering acidity, a touch of ink then sharper in the finish.  With air it is dusty in the mouth with a similar profile but more pronounced sour cherry flavor.  Not the best of the trio.  *(*) Now.

1999 López de Heredia, Viña Bosconia, Rioja Riserva
Imported by USA Wine Imports. This wine is a blend of 80% Tempranillo, 15% Garnacho, 3% Graciano, and 2% Mazuelo.  Alcohol 13%.  Aromatic with attractive damp earth notes.  Fruiter in the mouth, cedar, bottle age flavors, and fine textured tannins add presence.  There is citric tension and grip to add life.  With air there remains a core of flavor which carries through the end with an aftertaste of sour cherries and acidity.  ***(*) Now – 2028.

2005 López de Heredia, Viña Tondonia, Rioja Riserva – $40
Imported by Think Global Wine Selections. This wine is a blend of 75% Tempranillo, 15% Garnacho, 5% Graciano, and 5% Mazuelo.  Alcohol 13%.  Young, fruity, and dense.  With air this savory wine shows body but also has the acidity and structure for it to age.  Strong future potential.  **** Now – 2038.

CVNE Older Vintage Tour with Carlos Delage, Deputy Export Director

It is a testament to winemaking with excellent parcels of fruit and aging in carefully maintained facilities, that I have consistently enjoyed several bottles of the 1964 CVNE, Vina Real Reserva Especial. I have drunk other vintages as well including the 1976 CVNE, Imperial, Rioja Gran Reserva which was served by Carlos Delage, CVNE Deputy Export Director, at a luncheon in Washington, DC, during early April. What few seem to realize is that CVNE still produces complex, age-worthy traditional wines not only from legendary vintages but those which are overshadowed.

The glass of 2014 CVNE, Monopole Clasico which greeted us upon arrival is rooted in history. This wine was originally made in the 1960s and 1970s but then faded away to no longer be produced.  When Victor Urrita, CVNE CEO, tasted a mature bottle of the 1979, he was so impressed he took the only logical next step; he contacted the winemaker himself, Ezequiel Garcia.

So famed were the CVNE wines produced by Ezequiel Garcia during the 1960s and 1970s that he earned the nickname El Brujo or “The Wizard”. It is his vintages of Vina Real Reserva Especial and Imperial Gran Reserva that savvy wine drinkers covet today. However, his Monopole Clasico has remained obscure until it was resurrected with the 2014 vintage.

Not to be confused with the regular Monopole, the Monopole Clasico is unique in Rioja history as it features a good portion of Sherry. Unlike any other wine, this is a blend of Viura with 15% Manzanilla sourced from the Hidalgo family. The wine is then aged in a combination of American oak and Sherry bota. Incredibly, CVNE is still in possession of the 1970s letter granting permission to bottle this wine as Rioja. We all enjoyed a glass as we gathered for the luncheon. I found it light and fresh with an attractive, oily body throughout and Sherry background note.

Once seated, we started off with an tremendous glass of 2004 Contino, Rioja Reserva.  From an excellent vintage, this is a wine generous in flavor and capable of long age.  In my post Delicious and historic, the 1974 Contino, Rioja Reserva I describe the very first vintage as “age-defying”.  With the 2004 demonstrating potential for that same descriptor, an array of CVNE Imperial, Rioja Gran Reserva illustrats the evolution of wine through the excellent 2010 and 2005 vintages along with the very good 1998 and good 1976 vintages.  The former are still in a development phase but while the 1998 is still structured, it is now gaining complexity from maturity.

The ability for a wine to age is of no importance unless it not only tastes good but also develops the unique flavors from bottle age.  The 1976 tasted at lunch was the best of the two examples I have tasted over the past year, no doubt because it came straight from CVNE.  While it reflects the modest vintage in its gentleness, it has taken on that slightly sweet, concentrated fruit flavor that I love in good wines over 40 years of age. If this is the peak of the 1976 vintage then I can only imagine the heights that the 2010 and 2005 vintages will achieve.

Many thanks to Carlos Delage (CVNE), Gloria Zapatero (CVNE), and Rob McFarlane (Elite Wines) for inviting to the luncheon.

2004 Contino, Rioja Reserva
Alcohol 14.5%. The youngest looking of the first three wines. Still has a grapey color and is highly aromatic on the nose. This is forward, promptly filling the mouth as floral and spiced flavors come out in the middle. It is showing beautifully with a fresh, almost menthol note, hints of sweet oak, and a finish of minerals and good funk. It wraps up with a kick of freshness. ****(*) Now – 2038.

1998 CVNE, Imperial, Rioja Gran Reserva
The nose is complex with red and black fruits with spices. In the mouth the red fruit is taking on maturity. The watering acidity carries the sweet and powdery red fruit. There is some chewy texture from structure and even a little tartness. Though entering maturity it will develop for some time. ***(*) Now – 2028.

1976 CVNE, Imperial, Rioja Gran Reserva
Alcohol 13%. A clear, light to medium garnet. The nose still offers modest depth and meat aromas. In the mouth is a start of focused red fruit then beautiful powdery, cherry fruit flavors. The wine is lithe and light through the middle, carried by watering acidity into a gentle finish. It develops notes of old wood, slightly sweet concentrated fruit, and meat. **** Now but will last.

2010 CVNE, Imperial, Rioja Gran Reserva
Very dark in color and still concentrated in the mouth. With youthful vigor, the flavors are held close but are not tight. There is ripe fruit and racy texture providing the stuffing for years of age. The oak still needs time to integrate. It has a long future over which it will improve. **** 2020-2038.

2005 CVNE, Imperial, Rioja Gran Reserva
The grapey dark color stains the glass. There is a cherry note at first then as the wine slowly opens up black licorice and fresh herbs. It has strength for development. ***(*) 2020-2030.

2012 CVNE, Graciano
This was vinified in oak then aged for 18 months in new French oak. This is very young with tight flavors. A menthol note mixes with the blue and black fruit which is almost bitter. Certainly unique.  *** 2023-2030.

Our host Carlos Delage, CVNE Deputy Export Director

A tasting of Hermanos Peciña Rioja from 2016-2001

Bodegas Hermanos Pecina was founded in 1992 by Pedro Peciña who was the vineyard manager of La Rioja Alta.  The wines are fashioned using the traditional methods of Rioja first developed in the 19th century.   I particularly enjoy traditional Rioja so after first tasting a Peciña wine six years ago, I have shared bottles with others.  When it came time for us to host a dinner for a group of co-workers and friends I took the opportunity to serve as many different bottlings as I could.

The wines of Hermanos Peciña are imported by The Rare Wine Co. so I turned to Mannie Berk from whom I was able to purchase nine different wines.  For background information on the wines I recommend you check out the RWC Hermanos Peciña page where you may also purchase some of the selections we tasted.

Recommendations

For current drinking I recommend the 2016 Hermanos Peciña, Rioja Cosecha which is grapey, yet surprisingly deep for a young wine.  I strongly recommend you seek out the 2011 Hermanos Peciña, Rioja Reserva.  This was the first bottle finished and group favorite, of which I agree!  It is entering its first drinkable phase so you can follow it over the next decade.

Traditional Rioja is capable of slowly developing complexity over a long period of time.  This in part stems from long aging in used American oak.  This capability is clearly reflected in the Gran Reserva and Vendimia Seleccionada bottles.  The 2010 Hermanos Peciña, Finca Iscorta de Pecina, Rioja Gran Reserva is the tightest and in need of the most cellar age.  This single vineyard wine possesses power yet also balance.  Both the 2009 Hermanos Peciña, Señorio de P. Peciña, Rioja Gran Reserva and 2003 Hermanos Peciña, Señorio de P. Peciña, Rioja Gran Reserva are in development.  Hints of maturity come out on the nose or in the palate but these vintages are still clinging to youth.

The 2001 Hermanos Peciña, Señorio de P. Peciña, Rioja Vendimia Seleccionada is another wine that you should seek out.  Widely regarded as an excellent vintage in Rioja, this bottle is just coming into its own which allows  you to experience this great year.  Pure in flavor with juicy acidity there is a luxurious mouthfeel with texture in the finish.

Tasting Notes

2016 Hermanos Peciña, Señorio de P. Peciña, Rioja Cosecha
A blend of 95% Tempranillo, 3% Graciano, and 3% Garnacha from the youngest vines averaging 15-25 years of age. Aged in stainless steel and no oak. Grapey but deep in flavor with fresh fruit. Moderate weight, modest structure, and a little acidity. A good young wine. ** Now – 2020.

2013 Hermanos Peciña, Señorio de P. Peciña, Rioja Crianza
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from three vineyards with vines averaging 30-60 years of age. Aged for 2 years in American oak. Scented fruit on the nose. More weight in the mouth, creamy blue fruit, a bit robust but water acidity keeps things lively. The structure comes in at the end with very fine tannins and firm hints of wood. Might develop some more. ** Now – 2022.

2006 Hermanos Peciña, Señorio de P. Peciña, Rioja Crianza magnum
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from three vineyards with vines averaging 30-60 years of age. Aged for 2 years in American oak. Quite mature on the nose; the aromas are good. In the mouth are sweet, red fruit flavors, sweat, and a bit of roast earth. It becomes a bit dirty with air such that I can’t help but think this is a sub par bottle. Not Rated.

2011 Hermanos Peciña, Señorio de P. Peciña, Rioja Reserva
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from 35-60 year old vines. Aged for 3 years in American oak. A brooding nose of licorice and tobacco. A tart, black fruited start then a creamy middle with tobacco and texture. A strong future with the most potential out of all wines. Really quite good, a group favorite. **** Now – 2028.

2009 Hermanos Peciña, Señorio de P. Peciña, Rioja Gran Reserva
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from 60-70 year old vines. Aged for 4 years in American oak. Meaty with slightly sweet aromas make for a good nose. This is certainly young as evidenced by the grip yet there is a mature edge to the flavor. Watering acidity and hints of wood carry it on. ***(*) Now – 2035.

2003 Hermanos Peciña, Señorio de P. Peciña, Rioja Gran Reserva
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from 60-70 year old vines. Aged for 4 years in American oak. Good nose, aromatic, and much more mature than the 2009. The wine is open in the mouth with gentle, yet focused fruit which does not taste mature until the finish. It is supported by citric acidity. A slow ager. ***(*) Now – 2030.

2010 Hermanos Peciña, Finca Iscorta de Pecina, Rioja Gran Reserva
A blend of 95% Tempranillo, 3% Garnacha, and 2% Graciano sourced from 50 year old vines at the Finca Isacorta Vineyard. Modern, tight and lean right now. Black fruited with a creamy edge. All components are perfectly balanced with a subtle hint of vanilla which will integrate. **** 2023-3035.

2006 Hermanos Peciña, Señorio de P. Peciña, Rioja Vendimia Seleccionada
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from 30-60 year old vines. Aged for 3 years in American oak. Still young at first, meaty with roast notes then with air fully mature flavors come out. This is a round wine with a soft start. The structure slowly builds supporting sour fruits in the end. *** Now – 2023.

2001 Hermanos Peciña, Señorio de P. Peciña, Rioja Vendimia Seleccionada
A blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha sourced from 30-60 year old vines. Aged for 3 years in American oak. A bit tight at first though rounder with a coffee note. With air, a touch more power and almost juicy acidity. Pure flavors of largely red fruit but pure blue fruits and minerals come out in the end. Oily mouthfeel and right at the end, extract lends texture to the finish. **** 2020-2040.

Tenerife and Ribeira Sacra from Envinate

July 2, 2018 1 comment

There are some rather interesting wines produced by Envinte and of the most recent vintage I particularly like the 2016 Envinate, Lousas, Vinas de aldea, Ribeira Sacra.  It needs air to come into balance but then there is a tension between the high-toned, acidic flavors and the oily, ripe citrus fruit.  Cool stuff.  I could not coax the same complexity out of the 2016 Envinate, Taganan, Parcela Margalagua, Tenerife.  I often feel these Tenerife wines need short-term aging and that is my impression of this wine.  These wines are available at MacArthur Beverages.

2016 Envinate, Taganan, Parcela Margalagua, Tenerife – $28
Imported by Llaurador Wines.  A field-blend of Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, and more from 100+ year old vines.  Alcohol 12.5%.  Brighter, lighter, tarter, with dry tangy middle and watering acidity.  Finishes with fresh tannic service.  Needs time.  ** 2020-2025.

2016 Envinate, Lousas, Vinas de aldea, Ribeira Sacra – $32
Imported by Llaurador Wines.  This wine is 100% Mencia sourced from 60 year old vines.  Alcohol 12.5%.  High-toned and yeasty flavors to start but by the middle a gentle ripeness spreads through the mouth with an old leather note by the finish.  The acidity is almost sharp but with air the oily, ripeness contains it, bringing balance to the orange citrus and dry floral flavors.  Needs some air to show best.  *** Now – 2020.

Highly aromatic 1970 Bodegas Alavesas, Solar de Samaniego, Rioja

Bodegas Alavesas was founded in 1972 by the wealthy industrialist Miguel Angel Alonso Samaniego. A new winery was completed in 1973 in which wines were made from some several hundred hectares of owned vineyards and locally purchased fruit.  In the early 1980s, the 1968 and 1970 vintages were considered amongst the best.  Given these dates, it is clear that the winery jump-started production by bringing in purchased wine for maturation.

The two wood-aged red wines are named after 18th century Spanish poets.  The top wine, Solar de Samaniego, was produced both as a Rioja Reserva and Rioja Gran Reserva.  The 1970 Bodegas Alavesas, Solar de Samaniego, Rioja featured in this post represents the Reserva.  As such it is a blend of approximately 90% Tempranillo with 10% Viura sourced from the Alavesas.  The fruit for this wine was destemmed, fermented in concrete tank then spent 30 months in tank followed by 18 months in cask.  The terroir, blend, and production  contribute to the historic view that Bodegas Alavesas produced elegant wines.

This particular bottle offers up some of the most engaging aromas I have come across recently.  Whereas I found campfire, red meat, and tangerines a friend succinctly stated “mesquite”.  Upon drinking this elegant wine I was left wanting for more length but I did not mind as much for I kept returning to the nose.  That is until we finished the bottle.

1970 Bodegas Alavesas, Solar de Samaniego, Rioja
Imported by The Rioja Wine Co.  The nose smells of campfire and red meat then reveals aromas of red fruit, ripe oranges, and tangerines.  The nose is the strong part of this wine, almost capable of capturing your full attention.  In the mouth the flavors are elegant and very short, leaving me to wish for more length.  Revisiting the nose time after time yields sweet, concentrated fruit aromas.  **** for the nose alone but overall ** Now.