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Posts Tagged ‘$30-$49’

A good future for the 2015 Rostaing, Syrah Les Lezardes

The 2015 Domaine Rostaing, Syrah Les Lézardes is produced using fruit from vineyards located on the northern border of the Côte Rôtie appellation.  It is, in some sense, a mini Côte Rôtie at an affordable price.  I have drunk two bottles already, one being more open than the other.  This wine is best left to age for another year but with decanting, the floral aromas and fat coated fruit will bring you back for more.

2015 Domaine Rostaing, Syrah Les Lézardes, VdP Collines Rhodaniennes – $35
Imported by MacArthur Liquors.  This wine is 100% Syrah.  Alcohol 13.5%.  Floral and herbal on the nose.  In the mouth this young wine starts dry and tight with a very fine, yet gentle structure.  With air the wine builds flavors of firm black and red fruit surround by a modest coating of fat. ***(*) 2019 – 2028.

A fine value for the cellar: 2016 Maison la Berthaude, Tradition, CdP

Since Domaine Roger Perrin was founded in 1969, three generations have been involved in fashioning wines to this day.  The 2016 Maison la Berthaude, Cuvee Tradition, Chateauneuf du Pape was produced under second-generation Veronique Perrin-Rolin with help from her son Xavier Rolin.  This particular wine is a custom cuvee made for importer Craig Baker of Misa Imports.  For now, it is best drunk after spending a few hours in a decanter for this is a wine which will develop over the next several years.  The flavors of black fruit, minerals, and graphite are tasty but it is the quality of the crunchy acidity that I particularly like.  The 2016 vintage was stellar in Chateauneuf du Pape, priced at $30 per bottle this is surely a great value for the region.  You can pick up your bottles from MacArthur Beverages.

2016 Maison la Berthaude, Cuvee Tradition, Chateauneuf du Pape – $30
Imported by Misa Imports.  This wine is a blend of mostly Grenache with Syrah.  Alcohol 14.5%.  Black tinged and mineral fruit moves forward on crunchy acidity.  The flavors are bound with textured tannins that leave a pleasing presence on the gums.  This mid-weight wine is dry, becoming black fruited with graphite in the powerful finish.  It will reward cellaring.  **** Now – 2033.

Tenerife and Ribeira Sacra from Envinate

July 2, 2018 1 comment

There are some rather interesting wines produced by Envinte and of the most recent vintage I particularly like the 2016 Envinate, Lousas, Vinas de aldea, Ribeira Sacra.  It needs air to come into balance but then there is a tension between the high-toned, acidic flavors and the oily, ripe citrus fruit.  Cool stuff.  I could not coax the same complexity out of the 2016 Envinate, Taganan, Parcela Margalagua, Tenerife.  I often feel these Tenerife wines need short-term aging and that is my impression of this wine.  These wines are available at MacArthur Beverages.

2016 Envinate, Taganan, Parcela Margalagua, Tenerife – $28
Imported by Llaurador Wines.  A field-blend of Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, and more from 100+ year old vines.  Alcohol 12.5%.  Brighter, lighter, tarter, with dry tangy middle and watering acidity.  Finishes with fresh tannic service.  Needs time.  ** 2020-2025.

2016 Envinate, Lousas, Vinas de aldea, Ribeira Sacra – $32
Imported by Llaurador Wines.  This wine is 100% Mencia sourced from 60 year old vines.  Alcohol 12.5%.  High-toned and yeasty flavors to start but by the middle a gentle ripeness spreads through the mouth with an old leather note by the finish.  The acidity is almost sharp but with air the oily, ripeness contains it, bringing balance to the orange citrus and dry floral flavors.  Needs some air to show best.  *** Now – 2020.

A tasty pair of wines

Just a quick note for today on two other wines tasted at Sudip’s house.  It is here that four of us were intrigued by the 2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard.   At this stage, the wine is still a bit tight but all of the components give you a sense of things to come.  This is a fine, fresh wine which balances white fruit with ripeness and fat.  Elegant and not bombastic.  From the dump cart I picked up a few bottles of 1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley thinking they would be good as an affordable party wine.   We all enjoyed the perfectly mature flavors so much that I decided not to serve them at the party!  At $10 this is a great dump bin find.

2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard – $37
This wine is 100% Chardonnay sourced from vines on volcanic soils in Dundee Hills.  Alcohol 13.4%.  Flavors of white peach and green apple mix with smoke and a yeast hint.  There is gentle ripeness, a modest coating of fat, and watering acidity that propels this unique wine.  This fresh wine sports good focus and is actually in need of age.  **** 2020-2028.

1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley – $10
Alcohol 14%.  A savory red wine with a rounded body and grippy, mouth filling finish.  It develops wood notes, an animale note, and even more rounded berries which mix with cinnamon, brown sugar. Quite tasty.  ***(*) Now – 2021.

A diverse set of wines: Armenia, Macedonia, Lebanon, Syria, Tunisia, and others

It was over the bottle of Ethiopian Chardonnay, brought by Jacques several weeks ago, that he proposed the idea of hosting a wine dinner to include bottles from Macedonia and Lebanon.  The origins of the wines we tried were nearly as diverse as the guests he hosted, who together represent nine different nationalities.  Jacques supplied a number of wines he had acquired over the years, bringing them from his home cellar to the Washington, DC, area.

A few other wines were added, including those I had purchased from MacArthur Beverages, from which we started with the 2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia.  A solid rose from Tunisia, how can you not try it?

My favorite red wines all came from Jacques.  It took me several minutes to realize I had drunk an earlier vintage of the 2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon.  The 2012 vintage is clearly much better than the 2009 I had drunk earlier with Taz, which was also supplied by Jacques.  The 2012 is a dark flavored wine with strong development potential.  I would try it again in a few years.  My favorite wine is the 2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon.  It is mouth filling with mature flavors that do not weigh you down and capable of further development.  Purchased pre-war, the 2008 Domaine de Bargylus, Syria struck me as the biggest surprise of the night.  The 2008 vintage is only the third for the domain.  It is very well-made and drinkable, perhaps a nod must be given to consulting oenologist Stephane Derenoncourt.  The family produces wine in both Syria and Lebanon but I believe Jacques prefers their Syrian wine.

Our final wine was sat for most of the evening in a decanter.  Complete with wooden presentation box and metal label, the 2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia is big both in bottle and in alcohol.  I notice power more than terroir but it is a good drink with the alcohol integrated.

Thanks again to Jacques and his wife.  Please find my tasting notes for these and the other wines I tasted below.

2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia
Imported by Travis Wine Imports. This wine is a blend of 50% Syrah and 50% Grenache. Alcohol 13.5%.  A medium, dry rose color.  In the mouth is a moderate body, floral middle, watering acidity, and a lighter finish.  Light and bright in flavor, it takes on a creamy mouthfeel and notes of pastilles in the finish. ** Now.

2017 Minuty, Rose M, Cotes de Provence
Imported by Chateau & Estates. Alcohol 13%.  A rather light dry rose color.  This light, acidity driven wine bears just a touch of texture but plentiful stone notes.  ** Now.

2013 Yacoubian-Hobbs, Aghavnadzor, Vayots Dzor, Armenia
Imported by Paul Hobbs Selections. This wine is a blend of Voskehat, Khatuni, Qrdi, and Garan Demak. Alcohol 12.8%.  Both a light color and a light nose.  Improves with warmth to reveal white nuts, hints of wood but is overall modest in flavor.  Interesting but left me wanted for more.  *(*) Now – 2019.

2003 Chateau Musar, Blanc, Bekaa Valley, Lebanon
This wine is 100% Merwah.  Alcohol 12%.  A copper-yellow color.  Mature in the mouth with an oxidative note then Sherry flavors with some toast.  At first moderate in body with watering acidity it eventually develops an enjoyable lanolin roundness through the long aftertaste.  Certainly an acquired taste.  **(*) Now but will last.

2010 Tsantali, Xinomavro Reserva, Naoussa, Greece
Imported by Fantis Imports. Alcohol 13%.  Quite nice actually with initially dry flavors of black cherry then an engaging racy bit.  *** Now – 2020.

2004 Domaine Ferrando, Chateauneuf du Pape
Imported by Weygandt-Metzler. This wine is 100% old-vine Grenache.  Alcohol 14.5%.  Fully mature with wood box, black cherry, and Kirsch all delivered in a rounded style.  Very good finish.  *** Now.

2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon
This wine is 100% Syrah. Alcohol 14.5%.  Very dark in the glass with dark flavors of incense.  There is extract and tannins structured for a requisite few more years of development.  I like the dark fruit profile and mouthfeel.  The new oak needs to integrate but strong potential.  ***(*) Now – 2028.

2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon
This wine is a blend of Cabernet Sauvignon, Cinsault, and Carignan aged in cement vats, French oak barrels, and finally vats.  Alcohol 14%.  Mature with mouth filling flavors of cherry, good acidity, and animale bits adding complexity.  The citric tannins and acidity will see further development.  Unique!  **** Now – 2028.

2008 Domaine de Bargylus, Syria
This wine is a blend of 45% Syrah, 35% Cabernet Sauvignon, and 25% Merlot. Alcohol 14.5%.  Very dark in color.  Some roast on the nose but mature overall.  In the mouth are good flavors and fine extract.  A successful blend that opens up to a modern profile with good length.  *** Now – 2023.

2013 Stobi, Vranec, Veritas, Tikves, Macdeonia
Imported by Winebow. This wine is 100% Vranec aged 24 months in 80% new Slavonian oak casks and 20% Slavonian oak barrels. Alcohol 14%.  Modern flavors of cherry with some brightness, certainly clean and balanced with no hard edges.  Could use a year or two to open up.  ** Now – 2023.

2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia
This wine is 100% Vranec sourced from 17 year old vines aged 28 months in French and American oak barrels. Alcohol 16.3%.  An intense, yet flavorful wine with powerful ripe dark fruits and a long, powerful finish.  One notices power and not alcohol.  A bit unevolved at this point so come back in a few years.  *** 2020-2028.

A most impressive Crozes-Hermitage, 2015 Jaboulet Thalabert

May 15, 2018 1 comment

The 2015 Domaine Paul Jaboulet Aine, Domaine de Thalabert, Crozes-Hermitage  raises the bar for serious, age-worthy Crozes-Hermitage.  While it is full-bodied, smooth, and inky, it is also balanced, savory, and long in flavor.  It is quite drinkable now but I would wait a few years for it to open up and improve.  It is still available by the magnum at MacArthur Beverages.

2015 Domaine Paul Jaboulet Aine, Domaine de Thalabert, Crozes-Hermitage – $35
Alcohol 13.5%.  Full-bodied, smooth, inky, and savory are what first come to mind when tasting this perfectly balanced Crozes.  One of the most substantive I have yet to taste from this appellation, there are ripe flavors of blue and black fruit, salivating acidity, and some supportive oak tannins.  It wraps up with a long spiced aftertaste. The grapey notes speak to the appellation and primary state of the wine.  It will slowly develop for many years.   **** Now – 2035.

Flavorful and elegant: 2015 Faury, Saint-Joseph

April 18, 2018 1 comment

The 2015 Lionel Faury, Saint Joseph captures the exuberance of the vintage but does so with finely scented aromas and elegant flavors.  While it shows good complexity now, it will be even better in a year or two.  Grab a bottle from MacArthur Beverages.

2015 Lionel Faury, Saint Joseph – $32
Imported by Kermit Lynch. Alcohol 13%. Finely scented with aromas of pure pepper and fat. Red and mineral with perfumed fruit in the middle this is an elegant wine yet conveys body and some fat. The elegance continues but so do the flavor which takes on evergreen, black pepper, and orange citrus by the finish. ***(*) Now – 2025.