Home > Good, Tasting Notes and Wine Reviews, VeryGood > A Pungoed Pair of Wines: Pesquera and Muga

A Pungoed Pair of Wines: Pesquera and Muga


One recent Friday, my friend with the Pungo invited me over for an impromptu tasting.  While we started with Madeira, it was the pair of red Tempranillo wines that he Pungoed.  Up first, the 2001 Bodegas Alejandro Fernandez, Tinto Pesquera, Ribera del Duero is drinking at a very broad, maturing phase.  From the very first dispensation, it is attractively aromatic with an irresistible blend of fruit, wood box, and minerals in the mouth.  I really like this wine as it reflects the intensity of Ribera Del Duero and it has bottle age!  While only three years younger, the 2004 Bodegas Muga, Rioja Reserva comes across as if from this decade.  It is still grapey and a bit linear in presentation so I would try again in three years.  Many thanks to my friend.

Pongo1

2001 Bodegas Alejandro Fernandez, Tinto Pesquera, Ribera del Duero
Imported by Classical Wines from Spain.  This wine is 100% Tempranillo aged for 18 months in 100% new American oak.  Alcohol 13.5%.  A good, dark color in the glass.  A beautiful nose.  In the mouth the wine is maturing yet invigorating.  Dry flavors of red fruit mix with wood box notes and minerals.  It is an intense wine, dry with fresh acidity, and glycerin-like body.  **** Now – 2029.

Pongo2

2004 Bodegas Muga, Rioja Reserva
This wine is a blend of mostly Tempranillo with Mazuelo and Graciano that was fermented in oak vats then aged for 24 months in oak.  Alcohol 12%.  Grapey, much less evolved with some earthy minerals and crisp acidity.  *** 2022 – 2029.

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