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Posts Tagged ‘$9-$19’

2016 Stephane Ogier, Les Temps Est Venu, Cotes du Rhone

The 2016 Stephane Ogier, Les Temps Est Venu, Cotes du Rhone is the latest, tasty vintage of this wine made primarily from Plan de Dieu fruit.  It follows in the tradition of 2015 by offering up plenty of forward, nearly full-bodied flavor.  The first bottle I opened was drunk in a group setting so I did not have more than a glass.  I found it forward and a bit soft.  With the second bottle, I followed it to the end and like the 2015, it becomes balanced with air.  The structure and acidity provide the needed framework.  It has good complexity now so in short, buy, buy, buy!  You may find it at MacArthur Beverages.

2016 Stephane Ogier, Les Temps Est Venu, Cotes du Rhone – $16
Imported by Robert Kacher.  This wine is a blend of mostly Grenache with Syrah, Mourvedre, and a dollop of Cinsault. The fruit is largely sourced from Plan de Dieu, fermented in concrete vats where it is also aged for 12 months.  Alcohol 14%. Forward and soft at first then with air the wine oscillates until the tangy start then builds form by the finish.  This medium to full-bodied wine has flavors of red and blue fruits that tighten up to good effect with support from a modest structure.  Notes of garrigue and Southern Rhone warmth add complexity.  *** Now – 2021.

A diverse wine selection at The Locke Store in Millwood, VA

The wines of Agrina from Croatia, Burlotto from Italy, and Historic Series Madeira from Portugal may all be found at The Locke Store in Millwood, Virginia.  I found myself in the small community of Millwood as we returned with our daughter from sleepaway camp the other week.  After eating fried chicken for lunch and ice cream for dessert, she was of course, in need of a snack.  The Locke Store was the closest store I could find so through the country road we drove.  What good luck for me as the wine selection is more akin to what I find in Washington, DC, some 60 miles away.

The Locke Store was built in 1836 but it is since 1844 that it has continuously operated as a store until this day.  In 2002, Juliet Mackay-Smith became proprietor, and under her eye a surprisingly diverse wine selection occupies a good portion of the store.  I grabbed several bottles from vintages I had yet to taste.  If you find yourself in the area, perhaps visiting the Burwell-Morgan Mill or Carter Hall, then be sure to store by the store to pick up some wine as well.

2016 Badenhorst Family Wines, Secateurs Vintage Red Wine – $19
Imported by Broadbent Selections.  This wine is a blend of 56% Shiraz, 27% Cinsault, 21% Grenache, and 1% Tinta Barocca.  Alcohol 13%.  The tart berries in the rounded start soon take on flavors of black tea and black fruit.  This is a drier wine but with a good vein of flavor.  Medium bodied with some supportive structure in the middle, this is a solid wine for drinking now.  ** Now – 2019.

2015 Frederick Brouca, Champs Pentus, Faugeres – $20
Imported by Elite Wines.  This wine is a blend of 40% Grenache, 30% Syrah, and 30% Carignan.  Alcohol 13%.  Needs some air to come together and shake off a bit of yeast.  It is lively on the tongue, almost with spritz, which moves the wine into a vein of dry, mineral, black flavors.  There is a structure of very fine tannins, almost too powerful when first opened, which eventually balance out due to a developing core of round, cherry flavors upfront.  This should improve once the structure resolves. **(*) Now – 2023.

2015 Chateau Puech-Haut, Le Prestige, Saint-Drezery – $23
Imported by Eric Solomon/European Cellars.  A cuvee for Philipe Cambie and Eric Solomon.  Alcohol 15%.  A touch earthy with creamy blue fruit that drapes over the tongue due to the lower acidity start.  It transits to a mineral, black finish with a touch more acidity.  Notes of some sweet oak are at the end. This is satisfyingly flavorful wine with minimal tannins that is easy to drink now.  *** Now.

Famille Brunier’s (of Vieux Telegraphe) other flavorful wines

The Brunier family are famous for their wines of Vieux-Telegraphe in Chateauneuf du Pape and their project with Kermit Lynch, Les Pallieres in Gigondas.  They also produce other wines of which I recently tasted one from Ventoux and one from Vaucluse.  Both wines are made from hand-harvested fruit which was destemmed then raised in a combination of cement tanks and foudres.  Though both are largely Grenache based, they are distinct.  The 2016 Famille Brunier, le pigeuolet, Vaucluse is a wine to drink young with the tannins and acidity playing a supportive role to the red fruit and garrigue.  The 2016 Famille Brunier, Megaphone, Ventoux is to be drunk now and over the next several years.  The fruit is clearly more complex with a crispness and tension that brings you back.  I simply relish the flavor profile!  My recommendation is to spend the extra $4 to load up on the Megaphone.  These wines are available at MacArthur Beverages.

2016 Famille Brunier, Megaphone, Ventoux – $22
Imported by Kermit Lynch.  This wine is a blend of 80% Grenache and 20% Syrah.  Alcohol 14.5%.  Aromas of mulberry, red cranberry, and raspberry attract.  In the mouth are lively black cherry and tart red fruit flavors with drying tannins providing grip through the aftertaste.  There is good tension from the acidity.  With extended air there is another vein of crisp, red fruit and chalk at the end.  This is a young wine that, though open, will develop for a few years.  ***(*) Now – 2025.

2016 Famille Brunier, le pigeuolet, Vaucluse – $18
Imported by Kermit Lynch.  This wine is a blend of 80% Grenache, 10% Syrah, 5% Cinsault, and 5% Carignan.  Alcohol 14%.  Rounded red fruit, garrigue, some tartness, and just the right amount of acidity with minimal tannins.  The flavors always have a round edge before the tart structure and crunch acidity.  With air ripeness builds in the finish.  **(*) Now – 2021.

A tasty pair of wines

Just a quick note for today on two other wines tasted at Sudip’s house.  It is here that four of us were intrigued by the 2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard.   At this stage, the wine is still a bit tight but all of the components give you a sense of things to come.  This is a fine, fresh wine which balances white fruit with ripeness and fat.  Elegant and not bombastic.  From the dump cart I picked up a few bottles of 1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley thinking they would be good as an affordable party wine.   We all enjoyed the perfectly mature flavors so much that I decided not to serve them at the party!  At $10 this is a great dump bin find.

2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard – $37
This wine is 100% Chardonnay sourced from vines on volcanic soils in Dundee Hills.  Alcohol 13.4%.  Flavors of white peach and green apple mix with smoke and a yeast hint.  There is gentle ripeness, a modest coating of fat, and watering acidity that propels this unique wine.  This fresh wine sports good focus and is actually in need of age.  **** 2020-2028.

1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley – $10
Alcohol 14%.  A savory red wine with a rounded body and grippy, mouth filling finish.  It develops wood notes, an animale note, and even more rounded berries which mix with cinnamon, brown sugar. Quite tasty.  ***(*) Now – 2021.

A diverse set of wines: Armenia, Macedonia, Lebanon, Syria, Tunisia, and others

It was over the bottle of Ethiopian Chardonnay, brought by Jacques several weeks ago, that he proposed the idea of hosting a wine dinner to include bottles from Macedonia and Lebanon.  The origins of the wines we tried were nearly as diverse as the guests he hosted, who together represent nine different nationalities.  Jacques supplied a number of wines he had acquired over the years, bringing them from his home cellar to the Washington, DC, area.

A few other wines were added, including those I had purchased from MacArthur Beverages, from which we started with the 2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia.  A solid rose from Tunisia, how can you not try it?

My favorite red wines all came from Jacques.  It took me several minutes to realize I had drunk an earlier vintage of the 2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon.  The 2012 vintage is clearly much better than the 2009 I had drunk earlier with Taz, which was also supplied by Jacques.  The 2012 is a dark flavored wine with strong development potential.  I would try it again in a few years.  My favorite wine is the 2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon.  It is mouth filling with mature flavors that do not weigh you down and capable of further development.  Purchased pre-war, the 2008 Domaine de Bargylus, Syria struck me as the biggest surprise of the night.  The 2008 vintage is only the third for the domain.  It is very well-made and drinkable, perhaps a nod must be given to consulting oenologist Stephane Derenoncourt.  The family produces wine in both Syria and Lebanon but I believe Jacques prefers their Syrian wine.

Our final wine was sat for most of the evening in a decanter.  Complete with wooden presentation box and metal label, the 2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia is big both in bottle and in alcohol.  I notice power more than terroir but it is a good drink with the alcohol integrated.

Thanks again to Jacques and his wife.  Please find my tasting notes for these and the other wines I tasted below.

2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia
Imported by Travis Wine Imports. This wine is a blend of 50% Syrah and 50% Grenache. Alcohol 13.5%.  A medium, dry rose color.  In the mouth is a moderate body, floral middle, watering acidity, and a lighter finish.  Light and bright in flavor, it takes on a creamy mouthfeel and notes of pastilles in the finish. ** Now.

2017 Minuty, Rose M, Cotes de Provence
Imported by Chateau & Estates. Alcohol 13%.  A rather light dry rose color.  This light, acidity driven wine bears just a touch of texture but plentiful stone notes.  ** Now.

2013 Yacoubian-Hobbs, Aghavnadzor, Vayots Dzor, Armenia
Imported by Paul Hobbs Selections. This wine is a blend of Voskehat, Khatuni, Qrdi, and Garan Demak. Alcohol 12.8%.  Both a light color and a light nose.  Improves with warmth to reveal white nuts, hints of wood but is overall modest in flavor.  Interesting but left me wanted for more.  *(*) Now – 2019.

2003 Chateau Musar, Blanc, Bekaa Valley, Lebanon
This wine is 100% Merwah.  Alcohol 12%.  A copper-yellow color.  Mature in the mouth with an oxidative note then Sherry flavors with some toast.  At first moderate in body with watering acidity it eventually develops an enjoyable lanolin roundness through the long aftertaste.  Certainly an acquired taste.  **(*) Now but will last.

2010 Tsantali, Xinomavro Reserva, Naoussa, Greece
Imported by Fantis Imports. Alcohol 13%.  Quite nice actually with initially dry flavors of black cherry then an engaging racy bit.  *** Now – 2020.

2004 Domaine Ferrando, Chateauneuf du Pape
Imported by Weygandt-Metzler. This wine is 100% old-vine Grenache.  Alcohol 14.5%.  Fully mature with wood box, black cherry, and Kirsch all delivered in a rounded style.  Very good finish.  *** Now.

2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon
This wine is 100% Syrah. Alcohol 14.5%.  Very dark in the glass with dark flavors of incense.  There is extract and tannins structured for a requisite few more years of development.  I like the dark fruit profile and mouthfeel.  The new oak needs to integrate but strong potential.  ***(*) Now – 2028.

2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon
This wine is a blend of Cabernet Sauvignon, Cinsault, and Carignan aged in cement vats, French oak barrels, and finally vats.  Alcohol 14%.  Mature with mouth filling flavors of cherry, good acidity, and animale bits adding complexity.  The citric tannins and acidity will see further development.  Unique!  **** Now – 2028.

2008 Domaine de Bargylus, Syria
This wine is a blend of 45% Syrah, 35% Cabernet Sauvignon, and 25% Merlot. Alcohol 14.5%.  Very dark in color.  Some roast on the nose but mature overall.  In the mouth are good flavors and fine extract.  A successful blend that opens up to a modern profile with good length.  *** Now – 2023.

2013 Stobi, Vranec, Veritas, Tikves, Macdeonia
Imported by Winebow. This wine is 100% Vranec aged 24 months in 80% new Slavonian oak casks and 20% Slavonian oak barrels. Alcohol 14%.  Modern flavors of cherry with some brightness, certainly clean and balanced with no hard edges.  Could use a year or two to open up.  ** Now – 2023.

2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia
This wine is 100% Vranec sourced from 17 year old vines aged 28 months in French and American oak barrels. Alcohol 16.3%.  An intense, yet flavorful wine with powerful ripe dark fruits and a long, powerful finish.  One notices power and not alcohol.  A bit unevolved at this point so come back in a few years.  *** 2020-2028.

A trio of 2016 from Domaine des Pasquiers

Rhone wines often form the backbone of our weekly drinking for which I will soon adopt the three selections featured in this post.  These wines are imported by Phil Bernstein which explains why you may find such good natured wines at such a reasonable cost.  New to the Pasquiers lineup in Washington, DC, is the 2016 Domaine des Pasquiers, VdP de Vaucluse.   Right now it is a youthful wine, with juicy acidity, and will make for great mid-week drinking over the next few years.  A real wine for only $11.  The 2016 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu proves why I love Plan de Dieu.  There is a lot of personality here.  Of complete surprise is the quality of the 2016 Domaine des Pasquiers, Cotes du Rhone Villages Sablet.  It is deep and luxurious.  I find it hard to believe that it is priced the same as the Plan de Dieu.  I recommend you try all three wines which you may find at MacArthur Beverages.

2016 Domaine des Pasquiers, VdP de Vaucluse – $11
Imported by MacArthur Liquors.  Alcohol 14%.  Youthful with grapey tannins which cling to the gums leaving a ripe texture.  Combined with juicy acidity this purple and blue flavors wine will develop over the next few years.  **(*) Now – 2021.

2016 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  Young with scrappy acidity, there are finer tannins structuring the wine for certain development.  There is, however, good tension between the acidity and the flavor.  The depth of the flavor stands up to the structure with a good mineral vein providing further satisfaction.  It has an enjoyably rugged nature right now.  *** Now – 2025.

2016 Domaine des Pasquiers, Cotes du Rhone Villages Sablet – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  Deep, grapey flavors combined with black fruit greet from the beginning.  There is a ripe, floral touch and fine, yet ripe textured density to this wine.  With air it takes on a luxurious creamy flavor and savory saltiness.  It over delivers for the price point.  ***(*) Now – 2025.

A fine rose for warm weather

The start of the long holiday weekend has finally afforded me a break from work.  Given the weather in Washington, DC, I highly recommend you purchase many bottles of the 2017 Der Pollerhof, Rose vom Zweigelt.  I know I will this weekend.  I like some fruit in my rosé, which this bottle offers, but there is additional complexity from pastilles and a chalky quality.  The lively acidity ensures this remains a refreshing drink.  It is imported by and for sale at MacArthur Beverages.

2017 Der Pollerhof, Rose vom Zweigelt – $15
Imported by MacArthur Liquors.  Alcohol 12%.  The lively acidity drives bright, ripe red berries the more moderate flavors of ripe pastilles.  The second half brings dry, chalky flavors through the finish where it becomes drier.  The aftertaste is quite long with noticeable acidity on the tongue.  *** Now – 2019.