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A tasty pair of wines

Just a quick note for today on two other wines tasted at Sudip’s house.  It is here that four of us were intrigued by the 2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard.   At this stage, the wine is still a bit tight but all of the components give you a sense of things to come.  This is a fine, fresh wine which balances white fruit with ripeness and fat.  Elegant and not bombastic.  From the dump cart I picked up a few bottles of 1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley thinking they would be good as an affordable party wine.   We all enjoyed the perfectly mature flavors so much that I decided not to serve them at the party!  At $10 this is a great dump bin find.

2014 Goodfellow Family Cellars, Chardonnay, Durant Vineyard – $37
This wine is 100% Chardonnay sourced from vines on volcanic soils in Dundee Hills.  Alcohol 13.4%.  Flavors of white peach and green apple mix with smoke and a yeast hint.  There is gentle ripeness, a modest coating of fat, and watering acidity that propels this unique wine.  This fresh wine sports good focus and is actually in need of age.  **** 2020-2028.

1997 Harrison Winery & Vineyards, Millenium Merlot 2000, Napa Valley – $10
Alcohol 14%.  A savory red wine with a rounded body and grippy, mouth filling finish.  It develops wood notes, an animale note, and even more rounded berries which mix with cinnamon, brown sugar. Quite tasty.  ***(*) Now – 2021.

A diverse set of wines: Armenia, Macedonia, Lebanon, Syria, Tunisia, and others

It was over the bottle of Ethiopian Chardonnay, brought by Jacques several weeks ago, that he proposed the idea of hosting a wine dinner to include bottles from Macedonia and Lebanon.  The origins of the wines we tried were nearly as diverse as the guests he hosted, who together represent nine different nationalities.  Jacques supplied a number of wines he had acquired over the years, bringing them from his home cellar to the Washington, DC, area.

A few other wines were added, including those I had purchased from MacArthur Beverages, from which we started with the 2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia.  A solid rose from Tunisia, how can you not try it?

My favorite red wines all came from Jacques.  It took me several minutes to realize I had drunk an earlier vintage of the 2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon.  The 2012 vintage is clearly much better than the 2009 I had drunk earlier with Taz, which was also supplied by Jacques.  The 2012 is a dark flavored wine with strong development potential.  I would try it again in a few years.  My favorite wine is the 2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon.  It is mouth filling with mature flavors that do not weigh you down and capable of further development.  Purchased pre-war, the 2008 Domaine de Bargylus, Syria struck me as the biggest surprise of the night.  The 2008 vintage is only the third for the domain.  It is very well-made and drinkable, perhaps a nod must be given to consulting oenologist Stephane Derenoncourt.  The family produces wine in both Syria and Lebanon but I believe Jacques prefers their Syrian wine.

Our final wine was sat for most of the evening in a decanter.  Complete with wooden presentation box and metal label, the 2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia is big both in bottle and in alcohol.  I notice power more than terroir but it is a good drink with the alcohol integrated.

Thanks again to Jacques and his wife.  Please find my tasting notes for these and the other wines I tasted below.

2017 2016 Domaine Neferis, Rose Magnifique, Sidi Salem, Tunisia
Imported by Travis Wine Imports. This wine is a blend of 50% Syrah and 50% Grenache. Alcohol 13.5%.  A medium, dry rose color.  In the mouth is a moderate body, floral middle, watering acidity, and a lighter finish.  Light and bright in flavor, it takes on a creamy mouthfeel and notes of pastilles in the finish. ** Now.

2017 Minuty, Rose M, Cotes de Provence
Imported by Chateau & Estates. Alcohol 13%.  A rather light dry rose color.  This light, acidity driven wine bears just a touch of texture but plentiful stone notes.  ** Now.

2013 Yacoubian-Hobbs, Aghavnadzor, Vayots Dzor, Armenia
Imported by Paul Hobbs Selections. This wine is a blend of Voskehat, Khatuni, Qrdi, and Garan Demak. Alcohol 12.8%.  Both a light color and a light nose.  Improves with warmth to reveal white nuts, hints of wood but is overall modest in flavor.  Interesting but left me wanted for more.  *(*) Now – 2019.

2003 Chateau Musar, Blanc, Bekaa Valley, Lebanon
This wine is 100% Merwah.  Alcohol 12%.  A copper-yellow color.  Mature in the mouth with an oxidative note then Sherry flavors with some toast.  At first moderate in body with watering acidity it eventually develops an enjoyable lanolin roundness through the long aftertaste.  Certainly an acquired taste.  **(*) Now but will last.

2010 Tsantali, Xinomavro Reserva, Naoussa, Greece
Imported by Fantis Imports. Alcohol 13%.  Quite nice actually with initially dry flavors of black cherry then an engaging racy bit.  *** Now – 2020.

2004 Domaine Ferrando, Chateauneuf du Pape
Imported by Weygandt-Metzler. This wine is 100% old-vine Grenache.  Alcohol 14.5%.  Fully mature with wood box, black cherry, and Kirsch all delivered in a rounded style.  Very good finish.  *** Now.

2012 Domaine des Tourelles, Syrah, Grand Cuvee, Bekaa Valley, Lebanon
This wine is 100% Syrah. Alcohol 14.5%.  Very dark in the glass with dark flavors of incense.  There is extract and tannins structured for a requisite few more years of development.  I like the dark fruit profile and mouthfeel.  The new oak needs to integrate but strong potential.  ***(*) Now – 2028.

2005 Chateau Musar, Rouge, Bekaa Valley, Lebanon
This wine is a blend of Cabernet Sauvignon, Cinsault, and Carignan aged in cement vats, French oak barrels, and finally vats.  Alcohol 14%.  Mature with mouth filling flavors of cherry, good acidity, and animale bits adding complexity.  The citric tannins and acidity will see further development.  Unique!  **** Now – 2028.

2008 Domaine de Bargylus, Syria
This wine is a blend of 45% Syrah, 35% Cabernet Sauvignon, and 25% Merlot. Alcohol 14.5%.  Very dark in color.  Some roast on the nose but mature overall.  In the mouth are good flavors and fine extract.  A successful blend that opens up to a modern profile with good length.  *** Now – 2023.

2013 Stobi, Vranec, Veritas, Tikves, Macdeonia
Imported by Winebow. This wine is 100% Vranec aged 24 months in 80% new Slavonian oak casks and 20% Slavonian oak barrels. Alcohol 14%.  Modern flavors of cherry with some brightness, certainly clean and balanced with no hard edges.  Could use a year or two to open up.  ** Now – 2023.

2013 Kamnik, Vranec, Terroir Grand Reserva, Macedonia
This wine is 100% Vranec sourced from 17 year old vines aged 28 months in French and American oak barrels. Alcohol 16.3%.  An intense, yet flavorful wine with powerful ripe dark fruits and a long, powerful finish.  One notices power and not alcohol.  A bit unevolved at this point so come back in a few years.  *** 2020-2028.

A trio of 2016 from Domaine des Pasquiers

Rhone wines often form the backbone of our weekly drinking for which I will soon adopt the three selections featured in this post.  These wines are imported by Phil Bernstein which explains why you may find such good natured wines at such a reasonable cost.  New to the Pasquiers lineup in Washington, DC, is the 2016 Domaine des Pasquiers, VdP de Vaucluse.   Right now it is a youthful wine, with juicy acidity, and will make for great mid-week drinking over the next few years.  A real wine for only $11.  The 2016 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu proves why I love Plan de Dieu.  There is a lot of personality here.  Of complete surprise is the quality of the 2016 Domaine des Pasquiers, Cotes du Rhone Villages Sablet.  It is deep and luxurious.  I find it hard to believe that it is priced the same as the Plan de Dieu.  I recommend you try all three wines which you may find at MacArthur Beverages.

2016 Domaine des Pasquiers, VdP de Vaucluse – $11
Imported by MacArthur Liquors.  Alcohol 14%.  Youthful with grapey tannins which cling to the gums leaving a ripe texture.  Combined with juicy acidity this purple and blue flavors wine will develop over the next few years.  **(*) Now – 2021.

2016 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  Young with scrappy acidity, there are finer tannins structuring the wine for certain development.  There is, however, good tension between the acidity and the flavor.  The depth of the flavor stands up to the structure with a good mineral vein providing further satisfaction.  It has an enjoyably rugged nature right now.  *** Now – 2025.

2016 Domaine des Pasquiers, Cotes du Rhone Villages Sablet – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  Deep, grapey flavors combined with black fruit greet from the beginning.  There is a ripe, floral touch and fine, yet ripe textured density to this wine.  With air it takes on a luxurious creamy flavor and savory saltiness.  It over delivers for the price point.  ***(*) Now – 2025.

A fine rose for warm weather

The start of the long holiday weekend has finally afforded me a break from work.  Given the weather in Washington, DC, I highly recommend you purchase many bottles of the 2017 Der Pollerhof, Rose vom Zweigelt.  I know I will this weekend.  I like some fruit in my rosé, which this bottle offers, but there is additional complexity from pastilles and a chalky quality.  The lively acidity ensures this remains a refreshing drink.  It is imported by and for sale at MacArthur Beverages.

2017 Der Pollerhof, Rose vom Zweigelt – $15
Imported by MacArthur Liquors.  Alcohol 12%.  The lively acidity drives bright, ripe red berries the more moderate flavors of ripe pastilles.  The second half brings dry, chalky flavors through the finish where it becomes drier.  The aftertaste is quite long with noticeable acidity on the tongue.  *** Now – 2019.

Four from Roussillion and Languedoc

Of the four wines featured in this post, I quite enjoyed the first three listed below.  My particular favorites are the 2015 Clos Marie, Cuvee L’Olivette, Languedoc and 2014 Jean-Louis Tribouley, Cuvee Mani, Cotes du Roussillon.  The Clos Marie is a fairly complex wine and the Tribuoley is surprising deep in flavor yet light and lithe at the same time.  The 2015 Domaine des Soulanes, Cuvee Jean Pull is flavorful and robust, for easy drinking.  You may pick them up at Weygandt Wines.

2015 Clos Marie, Cuvee L’Olivette, Languedoc – $20
Imported by Weygandt-Metzler.  This wine is a blend of 60% Grenache, 30% Syrah, and 10% Cinsault sourced from an average of 25 year old vines.  It was fermented with indigenous yeasts then aged in demi-muid and oak tanks.  Alcohol 13.5%.  There are brighter scents with a hint of yeast.  In the mouth this is a medium bodied, rounded and ripe wine with some luxurious fat.  It takes on an earthy incense, plums, and rosemary then finally wraps up with fine texture.  *** Now – 2022.

2015 Domaine des Soulanes, Cuvee Jean Pull – $17
Imported by Weygandt-Metzler.  This wine is a blend of 50% Grenache, 25% Carignan, 20% Syrah, and 5% Mourvedre sourced from vines averaging 25 years of age.  It was fermented with indigenous yeasts then aged in used oak barrels.  Alcohol 14.5%.  A mouth filling wine with slightly textured black fruit and notes of Kirsch in the finish.  Perhaps a touch of brett matched by grapey tannins, and spices on the finish.  A lively, young and robust wine.  *** Now – 2023.

2014 Jean-Louis Tribouley, Cuvee Mani, Cotes du Roussillon – $20
Imported by Weygandt-Metzler.  This wine is a blend of two-thirds Grenache and one-third Syrah that was raised in concrete tanks.  Alcohol 13.5%.  An elegant wine, fresh and almost lifted in nature.  There are lithe, dark blue fruit convey deep flavor complemented by an earthy hint.  Minerals in the finish.  Good flavor.  *** Now – 2021.

2014 Le Bout du Monde, Cuvee L’echappee belle – $20
A Jenny & Francois Selection imported by USA Wine Imports.  This wine is a blend of 60% Syrah and 40% Carignan which was fermented in fibreglass tanks then aged for 7  months in used barrels.  Alcohol 11%.  Light, bright, with pure acidity-driven fruit flavors.  A natural wine style which is not to my liking.  On the second day this smells exactly like buttered popcorn with flavors reminiscent of beer.  Not Rated.

A Spanish pair of Tempranillo

April 20, 2018 1 comment

Both of the wines in this post are made from Tempranillo yet one is from Ribera del Duero and the other from Rioja.  The 2015 Alfredo Maestro, Almate, Ribera del Duero is new wine for me and I am pleased to write it is well made and quite tasty.  The 2010 Sierra Cantabria, Rioja Reserva is the more serious of the two yet it is beautiful.  It is clear that 2010 is an excellent vintage  capable of developing for the next several years. These two wines are available at MacArthur Beverages.

2015 Alfredo Maestro, Almate, Ribera del Duero – $15
Imported by Llaurador Wines.  This wine is 100% Tempranillo sourced from vines at 700 and 1,000 meters of elevation that was fermented in stainless steel then aged for four months in neutral French oak.  Alcohol 14%.  Flavors of cool, juicy fruit are carried by watering acidity over a fine structure.  Quite tasty with a dry, graphite finish.  *** Now – 2023.

2010 Sierra Cantabria, Rioja Reserva – $24
Imported by The Country Vintner.  This wine is 100% Tempranillo aged 18 months in French and American oak barrels.  Alcohol 14%.  After a few hours of air this beautiful wine fills the mouth with powdery red and black fruit.  There is some cocoa and only a hint of sweetness to the flavors.  There is fresh acidity, but not out of balance for the flavor, spices, and dry baking spices in the gentle finish.  ***(*) Now – 2028.

A trio of Cotes du Rhone

Cotes du Rhone upon release is fun but it  also is with a few years of age.  The 2012 Domaine Alary, L’Estevenas, Cairanne  is still bright and lively but there are pleasingly mature flavors to be enjoyed right now.  Pure, grapey, and deep-fruited the 2015 Domaine Charvin, Le Poutet, Cotes du Rhone offers a good level of intensity.   The 2015 Saint-Damien, Vieilles Vignes, Plan de Dieu is another must-try wine.  I have recommended the wines of Plan de Dieu before.  If you still haven’t tried one then grab this bottle!  The Charvin was purchased at MacArthur Beverages.  The Alary and Saint-Damien were purchased at Weygandt-Wines.

2012 Domaine Alary, L’Estevenas, Cairanne – $20
Imported by Weygandt-Metzler. This wine is a blend of Grenache and Syrah.  Alcohol 14%. Black fruit on the nose. This is a bright wine of mulberry flavors which still sports grip. There is watering acidity, a mixture of grip and garrigue, and hints of structure in the end. Notes of maturity do come out but the wine is still lively at the start. *** Now – 2023.

2015 Domaine Charvin, Le Poutet, Cotes du Rhone – $20
Imported by Weygandt-Metzler. This wine is a blend of 81% Grenache, 7% Mourvedre, 7% Syrah, and 5% Carignan.  Alcohol 14%. This is a pure, grapey and deep fruited wine very much in the Charvin style. The middle is perfumed and mineral, eventually take on floral notes. There is just a touch of heat giving away the vintage. *** Now – 2023.

 

2015 Saint-Damien, Vieilles Vignes, Plan de Dieu – $17
Imported by Weygandt-Metzler. This wine is a blend of 80% Grenache and 20% Mourvedre.  Alcohol 14.5%. Kirsch on the nose. There is a bright, clean start which soon builds midpalate depth to the red fruit. There are additional flavors of dense black fruit and minerals by the end. There are tons of flavor to which bramble and red meat add complexity. This enjoyable in this youthful, modestly structured state. *** Now – 2025.