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Posts Tagged ‘$20-$29’

A good pair from Erich Sattler

February 13, 2019 Leave a comment

I returned to MacArthur Beverages to pick up more 2017 Erich Sattler, Zwiegelt, Burgenland.  Both Jenn and I really enjoyed a bottle drunk mid week.  It is a satisfying, easy to drink wine with a good balance between green lightness and ripeness.  Sadly, there was none left in the store so I picked up the 2015 Erich Sattler, St. Laurent, Burgenland instead.  I was a bit underwhelmed at first for it does not have the tension of the Zwiegelt.  A bit reduced at first but with air it came into focus with the saline qualities balancing the tart fruit.  Well-done.

2017 Erich Sattler, Zwiegelt, Burgenland – ~$20
A Terry Theise Estate Selection imported by Skurnik Wines.  Alcohol 13%.  Bright with hints of green herbaceousness that provide attractive contrast to the ripeness.  There is watering acidity but also tension between the acidity and flavors.  This is an easy to drink, complete wine for the near term.  There is even a hint of fat.  *** Now – 2020.

2015 Erich Sattler, St. Laurent, Burgenland – ~$19
A Terry Theise Estate Selection imported by Skurnik Wines.  Alcohol 13%.  Salty flavors of modestly ripe fruit exhibit a cool tilt.  The wine has rounded edges and watering acidity.  At first the focus is on somewhat tart mulberry flavors but with air, the wine comes into focus.  It improves after an hour or two taking on dry leather, stones, and becoming more saline in the end.  *** Now – 2022.

A hearty 2007 Calabretta, Nerello Mascalese Vigne Vecchie

January 18, 2019 Leave a comment

The 2007 Calabretta, Nerello Mascalese Vigne Vecchie, IGT (Etna Rosso)  is a surprisingly robust example of a red wine from Etna.  It is made from old vines located in a single vineyard that is bottled as IGT instead of Etna Rosso.  This done because various vintage of this wine were found to be atypical.  I find that it will stand up to the cold weather as well as any hearty meal.  Priced at only $26, it a strong value for a wine already showing maturity.  You may find it at  MacArthur Beverage.

2007 Calabretta, Nerello Mascalese Vigne Vecchie, IGT (Etna Rosso) – $26
Imported by Williams Corner Wine.  This wine is a blend of Nerello Mascalese & Nerello Cappuccio sourced from vines primarily 60-80 years old with some more than 100 years old and ungrafted.  It was fermented in stainless steel then aged  36-42 months in large Slavonian oak casks.  Alcohol 15%.  A flavorful, maturing wine that is deep with notes of leather.  The watering acidity carries the flavor through the very good middle and into the slightly coarse tannins of the finish.  This is a medium bodied wine, full of flavor, that develops additional notes of vintage perfume and berries.  ***(*) Now – 2025.

Guillaume Gilles’ Gamay from near Cornas

January 17, 2019 Leave a comment

I seem to be drinking a lot of Gamay lately.  I might be excused since this includes such wines as the 2016 Guillaume Gilles, Combeaux Massardieres.  Gilles may be known for his Syrah from Cornas but he should also be known for his Gamay.  I have been itching to try the 2016 wines of Gilles so I conveniently paired the 2016 Massardieres with the 2015.  The 2015 was quite ripe yet tense from the beginning, which made it immediately accessible.  The 2016 vintage reveals the need for a touch of time in the cellar.  There is still some ripeness and oily nature but it is somewhat closed with more noticeable structure.  I think you should cellar it until the summer.  In the meantime drink the 2015!  Phil imports these at MacArthur Beverages.

2016 Guillaume Gilles, Combeaux Massardieres – $27
Imported by MacArthur Liquors.  This wine is 100% Gamay.  Alcohol 14%.  Bright and articulate with aromas of candied roses.  Bright in the mouth as well with a fresh edge from acidity that leads to textured, grapey extract.  Less ripe than the 2015 but more mouthfeel with a mineral, dry end.  With air the ripeness shows focus with oily fruit weight lurking under the structure.  The wine is not quite zippy, perhaps a touch juicy.  I believe it needs six months in the cellar.   ***(*) Now – 2022.

2015 Guillaume Gilles, Les Massardieres – $25
Imported by MacArthur Liquors.  This wine is 100% Gamay.  Alcohol 13%.  Riper flavors with vintage perfume and hints of furniture polish.  It is now better on the second day having cleaned up and developed flavors of black cherries and other dark fruits.  Perhaps not the best analogy but the ripeness of the fruit has a cola-like tension from the acidity as it rolls into a ripe, chalky finish.  It appears to be in mid-age with a good low-note to its flavor.  **** Now – 2020.

Saperavi for a Snowy Day

January 13, 2019 Leave a comment

If you spent part of your day shoveling snow then you should recuperate by a fire.  A hearty meal and a glass or two of Georgian Saperavi will shake off any remaining coldness.  Of the trio featured in this post, the label of the 2016 Zurab Topuridze, Iberieli, Saperavi Light Bodied, Kakheti leaves something to be desired but the wine does not.  Though the lightest colored and lightest bodied, it requires a full day in the decanter to open up.  You are then treated to a nose of berry fruit and more interestingly, black tea and floral flavors.  It is almost zippy which keeps it fresh.  It becomes a touch yeasty with extended air so my recommendation is to drink between 24-48 hours in the decanter.  It is my favorite of the three being a lighter wine,which makes it easier to experience the various flavors.  I have tried two bottles of 2016 Tanini, Qvevri Saperavi, Kakheti.  Decanting is required as well.  This wine exhibits the inky intensity that I have only experienced with Saperavi raised in qvevri.  This is a more mineral wine with one bottle exhibiting floral notes.  Though it should be drunk after decanting, I believe it should be cellared for another year.  The 2016 Pheasant’s Tears, Saperavi, Kakheti represents the most amount of flavor for the cost.  If you want a fully immersive experience then grab a bottle.  Despite the packed in flavors of black fruit and minerals there is spot-on zippy acidity.  You may find these wines at MacArthur Beverages.

2016 Zurab Topuridze, Iberieli, Saperavi Light Bodied, Kakheti – $22
Imported by Terrell Wines. This wine is 100% Saperavi that was fermented and raised in qvevri. Alcohol 13.%.  A medium, cranberry-cherry color.  Brighter berry fruit, almost delicate on the nose.  In the mouth the acidity is lively almost zippy on which the flavors of black tea are floral accented.  Actually quite attractive with extended air.  Unique with a long aftertaste.  *** Now – 2029.

2016 Tanini, Qvevri Saperavi, Kakheti – $20
Imported by Terrell Wines. Alcohol 15%.  An almost black cherry color, bordering on completely opaque.  An intense fruit start mineral middle with focused fruit flavors textured by fruit extract. One bottle showed more floral tones. Lively acidity with a nutty undertone.   **(*) 2020 – 2029

2016 Pheasant’s Tears, Saperavi, Kakheti – $17
Imported by Terrell Wines. This wine is 100% Saperavi that was fermented and raised in qvevri. Alcohol 14%. This is surely, completely opaque in the glass.  An intense wine with black fruit and minerals.  The fruit is focused with a zippy personality then watering acidity by the finish.  The flavor is closely played right now but it is clearly packed in.  Incredible amounts of flavor but a bit much for me.  ** Now to whenever.

Young Syrah for Cold Weather – Darnaud and Durand

January 13, 2019 Leave a comment

The 2016 Emmanuel Darnaud, Les trois chenes, Crozes-Hermitage and 2016 Domaine Durand, Les Coteaux, Saint-Joseph  are two wines you might consider drinking for lunch on a snowy day such as we are having in Washington, D.C.  They are lower in alcohol with fresh flavors suitable for midday.  The Darnaud is a new wine for me.  It is the grapier of the two, juicy, with an ethereal finish.  Its quite good for a Crozes-Hermitage.  The Durand is darker in fruit flavor, sports more structure, and actually requires air to open up.  Both are wines to be drunk over the next five years or so.  The Darnaud is silky and the Durand is taut which make for an interesting contrast.  You may find them at MacArthur Beverages.

2016 Emmanuel Darnaud, Les trois chenes, Crozes-Hermitage – $25
Imported by Fruit of the Vines. This wine is 100% Syrah sourced from 25-60 year old vines on glacial, pebbly soils raised in cement tanks and demi-muids. Alcohol 12%. A nose of grapey scents and smoke. Dense and grapey in the mouth, a modest structure and silky body lead to an ethereal ripe finish. Flavors of black fruit, juicy acidity, and grapiness are about youth. There is a mineral bit and slightly savory finish. Clean. ***(*) Now – 2025.

2016 Domaine Durand, Les Coteaux, Saint-Joseph – $25
Imported by Fruit of the Vines. This wine is 100% Syrah. Alcohol 13.5%. Fresh with sweet black fruit and some vanilla on the nose. Taut black fruit with minerals exist before the focused, sweet, and ripe middle. Rounded with fine tannins and good spiced flavors in the finish. It needs time to open up in the glass but will not be long-lived. ***(*) Now – 2026.

A pair of Envinate wines from the 2017 vintage

This pair of Envinate wines from the 2017 show good promise for development over the next several years despite being from very different terroirs.  The 2017 Envinate, Benje hails from Tenerife, Canary Islands whereas the 2017 Envinate, Albahra is from Almansa in continental Spain.  Both wines have a sense of lightness and lifted personality but they reflect their soils quite well.  The Benje is dry with long notes of stones and graphite whereas the Albahra offers ethereally ripe fruit flavors.  You may find them on the shelves at MacArthur Beverages priced in the ~$20 per bottle range.


2017 Envinate, Benje, Ycoden-Daute-Isora, Tenerife, Canary Islands
A Jose Pastor Selection imported by Llaurador Wines. This is a blend of high-altitude 70-120 year-old Listan Prieto with some Tintilla that was foot trodden, fermented in concrete and tubs with indigenous yeasts then aged 8 months in neutral oak barrels. Alcohol 12%. Earthy, almost sour red fruit with gossamer ripeness. Light in body, the flavors are lifted and dry marked by stones and graphite. It is underpinned by salinity and dryness but a beautiful ripe elegance floats above. Best on the first night. ***(*) Now – 2022.

2017 Envinate, Albahra, Almansa
A Jose Pastor Selection imported by Llaurador Wines. This wine is 100% Grenache fermented and raised in cement. Alcohol 13%. A nose of delicate berries and flowers. Fine texture with medium-bodied flavors of red fruit, bitters, and a cool finish. There is a touch of zip on the tongue, tart acidity, and modest structure. The wine is slow to open up, revealing an ethereal ripeness which coats the gums and fills the mouth by the aftertaste. ***(*) Now – 2024.

A fistful of Grenache – 2016 Domaine Gramenon, Poignee de Raisins

A long-time favorite, the latest vintage of 2016 Domaine Gramenon, Poignee de Raisins, Cotes du Rhone is a wine to grab for sheer enjoyment.  It is not a Cotes du Rhone for aging, rather one full of grapey flavor and depth best enjoyed now.  I find that the juicy personality is a match for the textured mouth feel.  It is available on the shelves at MacArthur Beverages.  Grab a few bottles and pull a cork as soon as you get home.

2016 Domaine Gramenon, Poignee de Raisins, Cotes du Rhone – ~$22
Imported by Kermit Lynch Wine Merchant. This wine is 100% Grenache sourced from young vines.  It was fermented in concrete then aged 12 months in used barriques.  Alcohol 13.5%. Round and grapey with extract textured fruit. There are flavors of strawberry but soon blue fruit and baking spices come out. This is a juicy wine with a bright tilt. There is presence in spades. The savory vein of fruit is youthful and the structure leaves ripe tannins on the gums. The long aftertaste is of ethereal ripe fruit and minerals. **** Now – 2020.