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Posts Tagged ‘$20-$29’

A Spanish pair of Tempranillo

Both of the wines in this post are made from Tempranillo yet one is from Ribera del Duero and the other from Rioja.  The 2015 Alfredo Maestro, Almate, Ribera del Duero is new wine for me and I am pleased to write it is well made and quite tasty.  The 2010 Sierra Cantabria, Rioja Reserva is the more serious of the two yet it is beautiful.  It is clear that 2010 is an excellent vintage  capable of developing for the next several years. These two wines are available at MacArthur Beverages.

2015 Alfredo Maestro, Almate, Ribera del Duero – $15
Imported by Llaurador Wines.  This wine is 100% Tempranillo sourced from vines at 700 and 1,000 meters of elevation that was fermented in stainless steel then aged for four months in neutral French oak.  Alcohol 14%.  Flavors of cool, juicy fruit are carried by watering acidity over a fine structure.  Quite tasty with a dry, graphite finish.  *** Now – 2023.

2010 Sierra Cantabria, Rioja Reserva – $24
Imported by The Country Vintner.  This wine is 100% Tempranillo aged 18 months in French and American oak barrels.  Alcohol 14%.  After a few hours of air this beautiful wine fills the mouth with powdery red and black fruit.  There is some cocoa and only a hint of sweetness to the flavors.  There is fresh acidity, but not out of balance for the flavor, spices, and dry baking spices in the gentle finish.  ***(*) Now – 2028.

A trio of Cotes du Rhone

Cotes du Rhone upon release is fun but it  also is with a few years of age.  The 2012 Domaine Alary, L’Estevenas, Cairanne  is still bright and lively but there are pleasingly mature flavors to be enjoyed right now.  Pure, grapey, and deep-fruited the 2015 Domaine Charvin, Le Poutet, Cotes du Rhone offers a good level of intensity.   The 2015 Saint-Damien, Vieilles Vignes, Plan de Dieu is another must-try wine.  I have recommended the wines of Plan de Dieu before.  If you still haven’t tried one then grab this bottle!  The Charvin was purchased at MacArthur Beverages.  The Alary and Saint-Damien were purchased at Weygandt-Wines.

2012 Domaine Alary, L’Estevenas, Cairanne – $20
Imported by Weygandt-Metzler. This wine is a blend of Grenache and Syrah.  Alcohol 14%. Black fruit on the nose. This is a bright wine of mulberry flavors which still sports grip. There is watering acidity, a mixture of grip and garrigue, and hints of structure in the end. Notes of maturity do come out but the wine is still lively at the start. *** Now – 2023.

2015 Domaine Charvin, Le Poutet, Cotes du Rhone – $20
Imported by Weygandt-Metzler. This wine is a blend of 81% Grenache, 7% Mourvedre, 7% Syrah, and 5% Carignan.  Alcohol 14%. This is a pure, grapey and deep fruited wine very much in the Charvin style. The middle is perfumed and mineral, eventually take on floral notes. There is just a touch of heat giving away the vintage. *** Now – 2023.

 

2015 Saint-Damien, Vieilles Vignes, Plan de Dieu – $17
Imported by Weygandt-Metzler. This wine is a blend of 80% Grenache and 20% Mourvedre.  Alcohol 14.5%. Kirsch on the nose. There is a bright, clean start which soon builds midpalate depth to the red fruit. There are additional flavors of dense black fruit and minerals by the end. There are tons of flavor to which bramble and red meat add complexity. This enjoyable in this youthful, modestly structured state. *** Now – 2025.

A trio of Vacqueyras

April 16, 2018 1 comment

When I cannot drink Chateauneuf du Pape I will drank Vacqueyras which is the focus of this post. Of the three wines tasted, the 2015 Domaine La Garrigue, Vacqueyras and the 2014 Domaine le Sang des Cailloux, Cuvee Doucinello, Vacqueyras are in need of some age. The La Garrigue is the more closed of the two but some earthy complexity is present. The Cailloux adds garrigue to the earth for good effect.  The 2015 Vignoble Alain Ignace, Sumbiosis, Vacqueyras is a new wine for me.  It has the flavors I have come to love which are delivered in a lively manner making it drink well right now.   The Garrigue and Cailloux are available at MacArthur Beverages.  The Ignace is available at Weygandt Wines.

2015 Domaine La Garrigue, Vacqueyras – $22
An Eric Solomon/European Cellars Selection. This wine is a blend of mostly  Grenache with Syrah, Mourvedre, and Cinsault.  Alcohol 14.5%. A pure wine with focused flavors that only take on a subtle earth note near the end. The structure is not noticeable until the finish where there infinitely fine tannins serve to dry the gums. It does develop bright red berries. Overall a bit closed so sit on it for a year or two. *** 2019-2025.

2015 Vignoble Alain Ignace, Sumbiosis, Vacqueyras – $21
Imported by Wygandt – Metzler. This wine is a blend of 40% Grenache, 40% Mourvedre, 10% Syrah, and 10% Cinsault.  Alcohol 14%. Aromas of bramble fruit and garrigue entice. In the mouth, delicate red berries match a citrus flavor in this medium bodied wine. There is a little rusticity to the start, moderate density, and watering acidity which moves the flavors to the drier finish of baking spices. Lively and light on its feet. *** Now – 2024.

2014 Domaine le Sang des Cailloux, Cuvee Doucinello, Vacqueyras – $25
Imported by Kermit Lynch. This wine is a blend of 70% Grenache, 20% Syrah, and 10% Mourvedre & Cinsault.  Alcohol 14%. Slightly pungent on the nose. A round yet bright entry of red fruit is soon a touch earthy with water acidity and modest, supporting structure. There is garrigue and baking spice notes in the finish which matches the texture. Good now but need some age to open up. ***(*) 2019 – 2028.

Three fine values from Gigondas

March 21, 2018 1 comment

All three 2015 Gigondas in this post are of fine value.  The 2015 Domaine  Le Clos des Cazaux, La Tour Sarrasine, Gigondas is well balanced all around with depth to the powdery fruit, notes of stone, and requisite structure for development.  And the price is low!  The 2015 Domaine Brusset, Tradition Le Grand Montmirail, Gigondas is classically firm and certainly requires age.  I particularly like the savory aspect and licorice note.  Finally, the 2015 Saint-Damien, Vieilles Vignes, Gigondas is impossible to resist for the earthy note already adds complexity to the blue fruit.  It even gets better with air!  You may grab these bottles from MacArthur Beverages.

2015 Domaine  Le Clos des Cazaux, La Tour Sarrasine, Gigondas – $24
Imported by Kysela Pere et Fils.  This wine is a blend of 50% Grenache, 40% Syrah, and 10% Mourvedre sourced from vines averaging 50 years of age.  Alcohol 14.5%.  A brighter wine of powdery blue fruit that forms a rounded and dense core of flavor.  The wine moves on towards black fruit and stones with the structure and astringency coming out by the finish.  With air the powdery flavors persist and a slight chocolate note comes out in the finish.  Good value.  ***(*) Now – 2028.

2015 Domaine Brusset, Tradition Le Grand Montmirail, Gigondas – $
Imported by Simon N Cellars.  This wine is a blend of 70% Grenache, 10% Syrah, 10% Mourvedre, and 10% Cinsault fermented in vats and demi-muids.  Alcohol 13.5%.  With dry Christmas spices on the nose the flavors are cool and dense with black fruit and licorice.  It is a touch savory  with very fine, drying tannins.  It will benefit from a few years of age.  *** Now – 2025.

2015 Saint-Damien, Vieilles Vignes, Gigondas – $30
Imported by Weygandt-Metzler.  This wine is a blend of 80% Grenache and 20% Mourvedre sourced from vines averaging 40 years of age which was fermented in concrete vats then aged in foudres.  Alcohol 15%.  A floral nose.  The firm start immediately offers some very fine structure as well as a good earthy flavor and blue, creamy fruit.  The finish sports dry baking spices.  The earth pervades underneath with clean yet firm fruit overlaying it.  With air this mouth filling and generous wine adds in potpourri and a little fat.  **** Now – 2028.

The 2015 Foradori, Dolomiti is a must try

March 14, 2018 1 comment

The 2015 Foradori, Teroldego, Dolomiti is a wine you must try if you are a fan of Foradori or curious about other varieties.  I have tried other vintages, though not written about, since I was first exposed to the 2009.  I can write that the 2015 is one of my favorites so go grab a bottle from MacArthur Beverages.

2015 Foradori, Teroldego, Dolomiti – $26
Imported by Louis/Dressner Imports.  This wine is 100% Teroldego sourced from 10 different parcels averaging 20-25 years of age which were fermented with indigenous yeasts in cement then aged in cement and old oak casks.  Alcohol 12.5%.  A menthol note on the nose.  There is a tart, bright start right before minerals come out and deeper flavors of red fruit and citrus in the middle.  Savory undertones carry through the ripe, textured finish, and slowly expanding aftertaste.  The wine is lively from acidity, clean in flavor, and quite fine with air.  It even develops more fruit weight.  ***(*) Now – 2021.

The 2015 Durand, Les Coteaux, Saint-Joseph will develop well

Good values continue to be found from the 2015 vintage in Saint-Joseph.  The 2015 Domaine Durand, Les Coteaux, Saint-Joseph combines nothing but desirable elements: juicy fruit, fat, stones, and stuffing for development.  While appealing now it will be even better in a couple of years.  You should grab several of these bottles from MacArthur Beverages.

2015 Domaine Durand, Les Coteaux, Saint-Joseph – $25
Imported by Fruit of the Vine.  This wine is 100% Syrah sourced from 15-25 year old vines on granite hills which is matured for 12 months in both cement vats and barrels.  Alcohol 14%.  This is a focused yet round wine with baby fat, hints of smoke, and a juicy berry core.  Salivating acidity drives the flavors into the finish of minerals and stones which are matched by lifted flavors of black fruit.  Overall this is an appealing, slightly savory wine with the structure and stuffing for some development.  ***(*) Now – 2028.

Mature Rosso di Valtellina

But for the hints of fruit, you would be excused for thinking the 1999 Cantine Balgera, Rosso di Valtellina is an old, say 1960s, modest Nebbiolo from Alto Piemonte.  Priced at just over $1 per year, it could be fun to throw in as a ringer at a tasting of old wine.  You may find it at MacArthur Beverages.

1999 Cantine Balgera, Rosso di Valtellina – $24
Imported by Artisanal Cellars.  This wine is a blend of 80% Nebbiolo, 10% Pignola, and 10% Syrah. Alcohol 12%.  The nose smells of dusty books and old, dry leather.  In the mouth the leather returns with eucalyptus notes and vintage perfume delivered as a focused core of flavor.  There is weight up front with the wine dry from middle to finish.  After some air there is a hint of fruit indicating this is a “younger” wine.  ** Now but will last.