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Posts Tagged ‘$20-$29’

Jimenez-Landi’s old-vine, high-altitude Spanish Garnacha

The 2015 Jimenez-Landi, Las Uvas de la Ira, Mentrida is made from Garnacha located on granite soils west of Madrid.  This area is a mountain range known as Sierra de Gredos.  I have previously enjoyed a few of the wines Jimenez-Landi made for the Commando G label which also come from this area.  This particular wine is very fresh, with lovely strawberry flavor and plenty of presence in the mouth.  This is a fresh wine to drink over the next year.

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2015 Jimenez-Landi, Las Uva de la Ira, Mentrida – $24
Imported by Eric Solomon/European Cellars.  This wine is 100% Garnacha sourced from vines averaging 60 years of age on Granite soils.  It was fermented in vat then aged in foudre.  Alcohol 14.5%. Very fresh in the mouth reinforced a hint of spritz on the tongue.  Open flavors of ripe, textured strawberry fruit tastes of a natural wine with fleeting hints of yeast.  Good presence with mid-weight and mid-density.  It finishes with complex flavors of a Manhattan with a cherry.  *** Now – 2020.

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To drink now, 2012 Domaine de Verquiere, Vacqueyras

I see from my posts that I first drank the 2012 Domaine de Verquiere, Vacqueyras nearly five years ago.  It has now shed its baby fat taking on complex bitters and wood box flavors.  I find it a solid choice for a mature Vacqueyras.  A few bottles resurfaced on the shelves at MacArthur Beverages.

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2012 Domaine de Verquiere, Vacqueyras – $27
Imported by Esprit du Vin.  This wine is a blend of 70% Grenache, 20$ Syrah, and 10% Cinsault fermented in concrete vats then aged in a mix of tanks and foudre.  Alcohol 14%.  Cherry fruit propelled by clear watering acidity moves through this focused wine.  It is an inky, lipsticky wine with complex flavors of bitters and spiced tannins.  It is entering maturing with some wood box, though still retains a bit of structure.  Of modest weight.  *** Now – 2022.

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Saline Syrah from Morocco

The 2014 Domaine des Ouled Thaleb, Syrocco, Syrah Zenata, Morocco is the result of a joint effort between Domaine des Ouled Thaleb and Alain Graillot, a Northern Rhone wine producer.  Syrah is the red grape of the Northern Rhone and it shows to good effect in this wine.  I find there is a distinct salinity throughout this blackberry flavored wine.  It is a fun wine to share with friends.  I purchased my bottle at MacArthur Beverages and ordered it off the list at St. Anselm DC.

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2014 Domaine des Ouled Thaleb, Syrocco, Syrah Zenata, Morocco – $25
Imported by Europvin.  This wine is 100% Syrah fermented in concrete vats then aged for 15 months in tank and large oak casks.  Alcohol 13%.  Salty with blackberries and though maturing, it clearly has staying power.  There is fine texture from the structure and supportive acidity.  The salinity is remarkable.  **(*) Now – 2024.

Three Wild Wines from Anne & Jean-Francois Ganevat

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John recently brought in a selection of wines from Anne & Jean-Francois Ganevat.  I picked up three of the red wines which I have opened up over the past week.  These wines are made without any sulphur using grapes from Beaujolais and Jura. The 2016 Anne & Jean-Francois Ganevat, Les Fanfans s’amusement, VdF Rouge is pure Muscat rouge which is the greatest outlier of the group being of cloudy color and grapefruit aroma.  It is clearly not for everyone but the flavors have a lovely earthy note and sense of ripeness.  While it does not fall apart into the Pilsner/popcorn spectrum, it is best drunk up on the first day.  The 2017 Anne & Jean-Francois Ganevat, Y’a bon the Canon, VdF Rouge mixes Gamay with a slew of indigenous Jura varieties.  There is some brett which contributes earth and matches the potpourri flavors with dry tannins.  It is also lively in the mouth and largely stable.  It too will not be for everyone.  My strongest recommendation goes out to the 2015 Anne & Jean-Francois Ganevat, Cuvee Madelan Nature, VdF Rouge.  This is the most stable of the three wines, deep in flavor with attractive animale qualities.  I find it compelling to drink.  This is a must-try for those with interest in the Jura.  You may find these wines on the shelves at MacArthur Beverages.

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2016 Anne & Jean-Francois Ganevat, Les Fanfans s’amusement, VdF Rouge – $24
Imported by MacArthur Liquors.  This wine is pure Muscat rouge.  Alcohol 13%.  Cloudy with a pale, garnet-rose color.  Smells like a lambic beer with grapefruit and berry aromas.  Lively acidity first greets the tongue with a slight prickle followed by high-toned fruit and a mineral middle.  There is ethereal ripeness and a lovely, earthy note before the Big Red spiced finish.  Of moderate weight, there is an acidity sharp finish, and long aftertaste.  **(*) Now.

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2017 Anne & Jean-Francois Ganevat, Y’a bon the Canon, VdF Rouge – $29
Imported by MacArthur Liquors. This wine is a blend of Gamay from Beaujolais with old Jura varieties such as Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, and Enfarine. Alcohol 13%.  A tickle on the tongue, some brett for earthy, and drying, astringent tannins.  With air potpourri flavors develop, surrounded by some fat, citric acidity, and grip in the end.  *** Now.

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2015 Anne & Jean-Francois Ganevat, Cuvee Madelan Nature, VdF Rouge – $33
Imported by MacArthur Liquors.  This wine is a blend of mostly Gamay from Morgon and Brouilly with Enfarine from Jura.  Alcohol 13%.  A cranberry red color.  Some earth and wood mix with dry, red fruit, and leather.  This remains the most stable of the wines, developing an animale note.  The lively flavors are somewhat tingling from acidity with red fruit leaning towards deeper, supportive black fruit flavors.  The middle brings dry, citric pithe tannins and an earthy note.  This is a fresh wine with good depth and chalky ripeness.  Compelling.  **** Now – 2022.

A Pair of Wines from Arizona

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During our recent trip to Arizona, I stopped by Vino Loco in Flagstaff to pick up a few bottles of wine.  Both of the wines I selected are Rhone blends made from vines located at 4,300 feet in the Willcox AVA.  I found the wines enjoyable but my preference lies with the 2017 Chateau Tumbleweed, Dr. Ron Bot, Willcox.  It comes across as a lighter wine with stone notes.  The 2017 Caduceus Cellars, Merkin Vineyards, Chupacabra, Willcox reveals more intensity and ripe fruit flavors.  If you find yourself in Flagstaff, grab them both for a comparison  You will find other interesting selections at Vino Loco including Dirty + Rowdy.

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2017 Chateau Tumbleweed, Dr. Ron Bot, Willcox –
This wine is a blend of 33% Syrah, 34% Mourvedre, and 33% Grenache which was aged for a year in used French oak.  Alcohol 14.2%. A light to medium cherry color.  Cool and fresh in the mouth with not quite firm fruit.  The flavors turn blacker towards the finish with black tea notes and stones.  Light and clean with a touch of heat in the end.  An enjoyable combination of red and black fruit with a tart edge.   **(*) Now – 2021.

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2017 Caduceus Cellars, Merkin Vineyards, Chupacabra, Willcox –
This wine is a blend of 40% Grenache, 40% Syrah, 20% Mourvedre aged for 11 months in new and used French oak.    Alcohol 13.5%.  Hints of ripeness at first then cool, focused black fruit.  It is firm with a vein of acidity.  An interesting flavor with more intensity than balance.  ** Now – 2022.

A Bargain from Foillard, the 2017 Beaujolais-Villages

I drink wine every day which means the price of my average bottle of wine needs to be under $20.  I do break this rule form time to time and the 2017 Jean Foillard, Beaujolais-Villages is one such exception.  This is only the second vintage of this wine but I like it.  The wine is savory, leaning towards the Strawberry part of the spectrum, with a mineral cut.  At $22, it is a bargain from Foillard.  You may find it at MacArthur Beverages.

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2017 Jean Foillard, Beaujolais-Villages – $22
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 25-50 year old vines located on granite soils.  It was fermented then aged in concrete tanks.  Alcohol 13%.  Savory and dense with flavors of strawberry that are pure and fresh.  There is some tartness with a vein of acidity.  This wine has much presence, as if there is extract, which lends to the pleasing berry nature.  It wraps up with a mineral cut and more acidity.  *** Now – 2020.

A bargain in mature Pinot: 2015 Hippolyte Reverdy, Sancerre rouge

I went through three bottles of 2015 Domaine Hippolyte Reverdy, Sancerre rouge before  I took a note because I simply wanted to drink the wine.  With air, it shows a compelling mixture of deeper red fruit, mature flavors, and stones.  This is my first time drinking the Hippolyte Reverdy’s Sancerre rouge so I was delighted to find this Pinot Noir with such personality at this price.  It is a must-try wine which you can find on the shelves at MacArthur Beverages.

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2015 Domaine Hippolyte Reverdy, Sancerre rouge – $23
Imported by Kermit Lynch.  This wine is 100% Pinot Noir aged for over a year in oak barrels.  Alcohol 11%-14%.  A bloody then beautiful nose full of floral aromas.  There are deeper flavors of red fruit with both good ripeness and weight.  The wine is taking on bottle age flavors which complement the mineral, gravelly nature.  Fresh acidity carries the flavors through the long finish of complex bitters and even more minerals. It is of substance but I would drink it within several years. **** Now – 2024.

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