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Posts Tagged ‘Gigondas’

New arrivals from Domaine La Boussiere

You will be well-served if you stock up on the latest released from Domaine La Boussiere. They are classically robust wines yet there is plenty of deep fruit and lively acidity which makes them attractive right now. For current and future drinking grab the 2015 Domaine La Boussiere, Vacqueyras. This is a fine value which should drink well throughout its life. The 2015 Domaine La Boussiere, Gigondas is properly the more structured of the two and will benefit the most from age. It is best revisited a few years down the road. You may find both at MacArthur Beverages.

2015 Domaine La Boussiere, Vacqueyras – $27
Imported by Dionysos Imports. This wine is a blend of 50% Syrah, 42% Grenache, and 8% Mourvedre.  Alcohol 14.5%. Quite aromatic with fruit and floral notes. There is youthfully robust fruit which comes across as clean in flavor. The wine is mineral with ripe texture and a fat infused finish which eventually reveals the structure. Plenty of attractive, hard to resist flavor. ***(*) Now – 2028.

2015 Domaine La Boussiere, Gigondas – $30
Imported by Dionysos Imports. This wine is a blend of 70% Grenache, and 30% Syrah sourced from 51 year old vines.  Alcohol 14.5%. A robust wine with blue and red fruit, lively acidity, and a mixture of minerals and baking spices before the finish. The structure is briefly noticeable before returning as it dries the gums throughout the long aftertaste. With air the wine rounds out becoming savory with blue and black fruits. Will reward a few years of age. ***(*) 2020 – 2030.

Three fine values from Gigondas

March 21, 2018 1 comment

All three 2015 Gigondas in this post are of fine value.  The 2015 Domaine  Le Clos des Cazaux, La Tour Sarrasine, Gigondas is well balanced all around with depth to the powdery fruit, notes of stone, and requisite structure for development.  And the price is low!  The 2015 Domaine Brusset, Tradition Le Grand Montmirail, Gigondas is classically firm and certainly requires age.  I particularly like the savory aspect and licorice note.  Finally, the 2015 Saint-Damien, Vieilles Vignes, Gigondas is impossible to resist for the earthy note already adds complexity to the blue fruit.  It even gets better with air!  You may grab these bottles from MacArthur Beverages.

2015 Domaine  Le Clos des Cazaux, La Tour Sarrasine, Gigondas – $24
Imported by Kysela Pere et Fils.  This wine is a blend of 50% Grenache, 40% Syrah, and 10% Mourvedre sourced from vines averaging 50 years of age.  Alcohol 14.5%.  A brighter wine of powdery blue fruit that forms a rounded and dense core of flavor.  The wine moves on towards black fruit and stones with the structure and astringency coming out by the finish.  With air the powdery flavors persist and a slight chocolate note comes out in the finish.  Good value.  ***(*) Now – 2028.

2015 Domaine Brusset, Tradition Le Grand Montmirail, Gigondas – $
Imported by Simon N Cellars.  This wine is a blend of 70% Grenache, 10% Syrah, 10% Mourvedre, and 10% Cinsault fermented in vats and demi-muids.  Alcohol 13.5%.  With dry Christmas spices on the nose the flavors are cool and dense with black fruit and licorice.  It is a touch savory  with very fine, drying tannins.  It will benefit from a few years of age.  *** Now – 2025.

2015 Saint-Damien, Vieilles Vignes, Gigondas – $30
Imported by Weygandt-Metzler.  This wine is a blend of 80% Grenache and 20% Mourvedre sourced from vines averaging 40 years of age which was fermented in concrete vats then aged in foudres.  Alcohol 15%.  A floral nose.  The firm start immediately offers some very fine structure as well as a good earthy flavor and blue, creamy fruit.  The finish sports dry baking spices.  The earth pervades underneath with clean yet firm fruit overlaying it.  With air this mouth filling and generous wine adds in potpourri and a little fat.  **** Now – 2028.

Cellar your 2014 Domaine Raspail-Ay, Gigondas

December 7, 2017 Leave a comment

I am a big fan of Domaine Raspail-Ay, Gigondas so I’ll admit that the 2014 vintage is missing some of the depth of earlier vintages such as 2010 and 2009.  The 2014 Domaine Raspail-Ay, Gigondas is deceptively approachable but the roundness belies the fact that this wine is best left in the cellar for several more years.  You can grab your bottles at MacArthur Beverages.

2014 Domaine Raspail-Ay, Gigondas – $30
Imported by Michael Corso Selections.  This wine is a blend of mostly Grenache with a good portion of Syrah and a touch of Mourvedre.  It is aged for nearly two years in casks and vats.  Alcohol 14.5%.  Tasted over two days it remains dense and smooth yet slightly textured.  There are still very focused kirsch flavors and a mineral finish.  It sports an attractive chewiness.  Despite the round, approachability this really needs more time.  *** 2019-2029.

A saline 1990 Longue-Toque, Gigondas

I cut my teeth on Gigondas when it first came to bottles of mature Rhone wine.  Though I have since been seduced by the complexities of Chateauneuf du Pape, I still get excited by old bottles of Gigondas.  At the time of the 1990 vintage, Domaine de Longue-Toque was run by Serge Chapalain the son of Roger Chapalain, who was once the Mayor of Gigondas. Roger Chapalain founded the estate in 1962 building a reputation for supple wines rather than rustic. Throughout the 1980s Serge Chapalain tried to bring back more weight into the wine than the vintages he produced under his father, making them more in line with the firmness of the region.  He blended mostly Grenache with some Syrah, Cinsault, and a bit of Mourvedre and Clairette.  Time in cask was limited to a year on average.  These efforts paid off for Robert Parker found the 1989 and 1990 vintages the best of the 1980s.

I, of course, did not read about this wine ahead of time so I had my doubts.  Since I have recently drunk both robust and bland Gigondas from the 1998 vintage, I was suspicious about even older bottles.  I popped and poured the 1990 Domaine de Longue-Toque, Gigondas to find it in fine shape.  There is a particularly attractive saline component, garrigue, and good fruit.  Some of that trademark suppleness might remain as a round feeling.  I would say the wine is just beginning to decline.  The estate was sold off in 1995 after which three cuvees were produced.  If you see a bottle of 1989 or 1990 you might as well try them as they reflect the best efforts of Serge Chapalain.

1990 Domaine de Longue-Toque, Gigondas
Imported by Weygandt-Metzler.  Alcohol 13.5%.  The color is a light to medium cherry garnet.  There is a distinctly saline flavor to the rounded start.  Initial flavors of cedar box and garrigue are followed by building weight coupled with an inky note and an ethereal aftertaste.  This wine is in fine shape with ripe fruit throughout that with air oscillates with dry, firm, red fruit.  It is starting to show its age but the slightly tart red fruit and fresh plums bring back confident.  *** Now.

New releases from Domaine des Pasquiers of the Rhone

Phil has imported the wines of Domaine des Pasquiers for three years now.  The trio of 2015 Rhone wines in this post represents the latest offering.  2015 is quite a vintage and all of these wines show significant flavor and stuffing.  Of the trio, my favorite is the 2015 Domaine des Pasquiers, Cote du Rhone Villages Plan de Dieu.  It is deep, flavorful, and has grip that I like.  As with any proper Cotes du Rhone it will drink well over the next several years.  The 2015 Domaine des Pasquiers, Cotes du Rhone Villages Sablet is definitely young and in need of age.  I could see it outstep the Plan de Dieu once it is mature but for a bit of raisin flavor.  Maybe everything will come together in a couple years, in that case this could be a bit of a sleeper.  The 2015 Domaine des Pasquiers, Gigondas follows is the house style of modern Gigondas.  While I prefer more funk this is certainly impressive with fat notes and a very long aftertaste to boot. These wines are available at MacArthur Beverages.

2015 Domaine des Pasquiers, Cote du Rhone Villages Plan de Dieu – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  This is a very dark, grapey red color.  The familiar, deep flavor leans more towards red fruit than black and is supported by strong, very fine tannic structure and watering acidity.  With air herbs and a bit of inkinesss come out.  It is certainly very flavorful with a touch of compelling grip, lots of flavor, and a dense almost chocolate finish.  *** Now – 2022.

2015 Domaine des Pasquiers, Cotes du Rhone Villages Sablet – $15
Imported by MacArthur Liquors.  Alcohol 14.5%.  This wine plays it close with black fruited, powdery ripe flavor.  There is extract and just the right amount of acidity.  The very fine drying structure and wood notes indicate it needs a year or two for integration.  The one distraction are fleeting flavors of raisins.  **(*) 2018-2024.

2015 Domaine des Pasquiers, Gigondas – $25
Imported by MacArthur Liquors.  Alcohol 14.5%.  This blue fruited wine is strong in flavor and strong in structure.  It is a dense, sexy with a modern personality of fat, minerals, and structure.  The aftertaste is persistent.  *** Now – 2027.

The 1999 Bouissiere, Gigondas is drinking spot on

October 11, 2016 Leave a comment

Nine years ago I found that the 1999 Domaine La Bouissiere, Gigondas had a “chunky, rusticity that matches the fall weather.”  I enjoyed it, bought more, and recently tried another bottle.  It is now robust and rugged with ample fruit so it has held up all of these years.  It will never approach the complexity of a Chateauneuf du Pape but it certainly has plenty of attractive personality.  And yes, it is a great selection for the fall.

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1999 Domaine La Bouissiere, Gigondas
Imported by MacArthur Liquors.  Alcohol 14%.  This wine boasts the good robustness and rugged weight of a traditional wine from Gigondas.  There are dense, strong fruit flavors, nutmeg spices, and some roast earth too.  Its an attractive wine with fine perfumed wood.  If I criticise then the weight of the wine could use a touch more acidity.  *** Now though will last but not improve.

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The Fresh Wines of Domaine des Pasquiers

July 26, 2016 1 comment

It was last summer that Phil first imported two wines from Domes de Pasquiers.  This summer we are treated to a pair from the 2014 vintage.  The 2014 Domaine de Pasquiers, Cotes du Rhones is a wine for now.  It is fresh and grapey both on the nose and in the mouth.  While it needs a few hours of air to show best, you should make sure to finish the bottle in one sitting.  It is good value at $12.   The 2014 Domaine de Pasquiers, Gigondas is in a similar vein but with more focused blue and black fruit than grapey character.  It is a clean, non-funky type of Gigondas that will drink best over the next several years.  These wines are available at MacArthur Beverages.

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2014 Domaine de Pasquiers, Cotes du Rhones – $12
Imported by MacArthur Liquors.  This wine is a blend of Grenache and Syrah.  Alcohol 14%.  The scented nose is grapey and with air develops aromas of campfire smoke.  In the mouth this grapey wine has watering acidity that makes you salivate by the finish.  There is a nice fresh flavor with some spices.  It responds well to air drinking best after two to three hours.  This is a wine for drinking young and in one go.  ** Now – 2019.

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2014 Domaine de Pasquiers, Gigondas – $20
Imported by MacArthur Liquors.  Alcohol 14%.  This is a grapey Gigondas which steps up the level of seriousness by showing a bit of black minerals and more focus.  The primary impression are the flavors of fresh blue and black fruit.  I would let this age another year to open up and gain complexity.  **(*) 2017 – 2022.