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An Honest Pair from Domaine de Fontsainte

September 29, 2019 Leave a comment

This pair of recent offerings from Domaine de Fontsainte exhibit distinct personalities at low prices. That is no easy feat.  The 2016 Domaine de Fontsainte, Reserva la Demoiselle, Corbieres  is mostly Carignan sourced from 100+ year old vines.  It is a wine to drink now and though generous in flavor, it has supportive acidity, and a good dose of provencal herbs.  The 2018 Domaine de Fontsainte, Corbieres is crisp with an interesting blend of brown sugar and mineral, black fruit.  I like the flavor and the acidity profile.  It should be even better this winter.  If you can only purchase on bottle then I would just grab the one which sounds more like your style.  I bought these two bottles at MacArthur Beverages.

2016 Domaine de Fontsainte, Reserva la Demoiselle, Corbieres – $17 at MacArthur Beverages
Imported by Kermit Lynch.  This wine is a blend of 60% Carignan, 30% Grenache Noir, and 10% Mourvedre.  The Carignan vines were planted in 1904 and the fruit alone undergoes carbonic maceration. The wine is then aged in a mixture of cement tank and French oak barrels.  Alcohol 14%.  Effusive and approachable from the very first glass.  It is blue fruited at first then turns towards tart raspberry and blackberry in flavor.  It is a tangy wine with some supportive structure but is largely a wine that is ready to drink.  It is dense in the middle with lemon/citric acidity, and solid finish. It evokes the south with its provencal herbs.  *** Now – 2020.

2018 Domaine de Fontsainte, Corbieres – $15 at MacArthur Beverages
Imported by Kermit Lynch.  This wine is a blend of 60% Carignan, 30% Grenache Noir, and 10% Syrah aged in French oak barrels.  Again, the Carignan undergoes carbonic maceration.  Alcohol 14%.  There is a core of brown-sugared, ripe, black fruit which leans towards a mineral, blacker fruited finish.  There is good freshness from the watering acidity.  It takes on hints of cream and stone.  Though a crisp wine it should improve over the short-term.  **(*) Now – 2023.

Must-Try Gigondas from Domaine Palon

September 23, 2019 Leave a comment

Domaine Palon is a small estate with vineyards in Gigondas and Vacqueyras.  The family has produced wine since the 1930s but only began to bottle under their own label in 2003.  The two bottles featured in this post are my first experience with their Gigondas.  I will admit to being surprised when I took my first sip of the 2015 Domaine Palon, Gigondas.  Gigondas can be a bit of a beast when young, yet the 2015 vintage is drinking very well with the cool, rugged nature of the appellation.  It is deep in flavor and already complex with earth and stones.  The 2015 Vacqueyras is very good too so perhaps this should not be surprising.  The 2018 Domaine Palon, Gigondas is a different wine.  It revels in clean, fresh fruit with texture on the palate and crunchy acidity.  It requires several hours to open up.  The elevage appears to have changed so I suspect this will be a different sort of wine in three years as compared to the 2015.  Grab the one which is more appealing to your palate! These wines are available at MacArthur Beverages.

2015 Domaine Palon, Gigondas – $27
Imported by Misa Imports.  Alcohol 14.5%.  Aromas of spiced cherries and Kirsch.  In the mouth it immediately strikes a deep note with earthy blue minerals and very good maturing flavors from the start.  It is slightly spicy from the fine structure but it develops, showing Kirsch, spices, and cool fruit in the stone finish.  Dense yet beginning to mature, this is a wine to drink over the next decade.  **** Now – 2029.

2018 Domaine Palon, Gigondas – $25 at MacArthur Beverages
Imported by Misa Imports.  This wine is a blend of 80% Grenache, 15% Syrah, and 5% Mourvedre of which 1/3 was aged for 6 months in foudre.  Alcohol 14.5%.  The grapey, concentrated fruit benefits from a few hours of air.  The wine reveals ripe textured tannins, creamy blue fruit, weighty flavor and deep black fruit.  There is a pebbly finish with crunchy acidity.  The wine is all in balance with a cool, fresh tilt.  Flavors of red and blue fruit oscillate with minerals into the finish.  ***(*) 2021-2031.

A Savory 2015 Fabrizio Pratesi, Carmione, Carmignano

September 21, 2019 Leave a comment

I always look forward to a bottle of Carmignano from Tuscany.  Once a bottle starts shedding its tannins, the blend of Sangiovese with Cabernet Sauvignon can be deep and enjoyable.  The 2015 Fabrizio Pratesi, Carmione, Carmignano is one such example.  This delicious wine is on the upslope of development and will be enjoyable for several years to come.  I bought it at MacArthur Beverages.

2015 Fabrizio Pratesi, Carmione, Carmignano – $28 at MacArthur Beverages
Imported by Degrazia Imports. This wine is a blend of 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Merlot that was fermented in stainless steel then aged for 12 months in French oak barrels. Alcohol 13.5%. There are softening edges to the blue fruit but the stand-up acidity and supportive, woodsy structure will allow this wine to develop for several more years. The focused core of fruit persists through this savory, weighty wine. Deliciously Carmignano. ***(*) Now – 2029.

Four Barbera from the 2016 and 2017 Vintages

September 20, 2019 Leave a comment

Of the four Barbera featured in this post, the 2016 Giacomo Borgogno et Figli, Barbera d’Alba is the wine to drink now.  It is entering a fine drinking phase and I imagine it will be even better over the winter.  If you can wait one year then lay down a few bottles of 2017 Barale Fratelli, Castle, Barbera d’Alba and 2017 Comm. G. B. Burlotto, Barbera d’Alba.  The Barale leans towards floral fruit whereas the Burlott picks up a fine, firm chalky vein.  I like them both! I picked up these bottles at MacArthur Beverages.

2017 Barale Fratelli, Castle, Barbera d’Alba – $17
Imported by Williams Corner Wine. Alcohol 14%. Some floral aromas. This needs a day to open up at which point focused, sweet core of red and black fruit come out. Even strawberry too. This should drink well in a year. **(*) 2020-2024.

2016 Giacomo Borgogno et Figli, Barbera d’Alba – $20
Imported by DSWS. Alcohol 14%. Aromatic with fruit and flowers. There is weight or an undertone beneath the sweet, lifted flavors. The fruit is bound with juicy acidity taking on blacker flavors and a hint of stones in the end. Vinuous, quite nice. **(*) Now – 2022.

2017 Comm. G. B. Burlotto, Barbera d’Alba – $21
Imported by Elite Wine Imports. Alcohol 14%. Finely scented. More elegant in the mouth and closely played at first with a chalky finish. With air the black red fruit develops, its firm and tart edge suggests a need for short-term aging. **(*) 2020 – 2025.

2016 Palladino, Barbera d’Alba Superiore – $15
Alcohol 13.5%. Brighter with tart red and black fruit. This is a wine for now with a bit of body and increasing weight on the palate through the finish. ** Now – 2020.

The Mouth-Filling 2018 Saint Cosme, Cotes du Rhone

September 19, 2019 Leave a comment

Saint Cosme is the negociant label distinct from Château de Saint Cosme.  Do not hesitate to try the 2018 Saint Cosme, Cotes du Rhone  for the quality of the fruit purchased from Vinsobres and Villafranchian is excellent.  The wine is somewhat unique as it is pure Syrah fermented with indigenous yeasts then raised in cement vats.  This is a wine to drink young in its grapey state but it absolutely requires several hours of air to show best.  An outstanding value for $13 at MacArthur Beverages.

2018 Saint Cosme, Cotes du Rhone – $13 at MacArthur Beverages
Imported by by Winebow.  This wine is 100% Syrah fermented and aged in cement vat.  Alcohol 14.5%.  Young, rounded berry fruit on the nose.  This is a grapey, rather young berry-fruited wine highlighted by juicy acidity.  With several hours of air, your impression will change as it reveals some serious concentration.  The fruit fills the mouth with a spicy, savory hint before the graphite and fat infused finish.  *** Now – 2021.

Another Lovely 2017 Pasquiers, CdRV Plan de Dieu

September 19, 2019 Leave a comment

MacArthur Beverages continues to import large quantities of wine from Domaine des Pasquiers.  That is good for me as I continue to drink bottle after bottle of 2017 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu.  The poor soils of Plan de Dieu make for concentrated wines strong in personality.  This particular wine is desirous because it can be drunk in its youthful, tannic age or cellared a few more years for additional complexity.

2017 Domaine des Pasquiers, Cotes du Rhone Villages Plan de Dieu – $15 at MacArthur Beverages
Imported by MacArthur Liquors.  This is a blend of mostly Grenache with Syrah, Cinsault, and Mourvedre.  Alcohol 14%.  Grapey aromas of Kirsch and strawberry.  This is a young, smooth, grapey wine with a black fruited middle.  A good saline touch and very mineral streak add personality.  With air it picks up a little fat and some baking spices.  Cool in nature, there is supportive structure which slowly builds in the mouth.  A strong value which is distinct in flavor.  Drink now or over the next several years.  *** Now – 2024.

Four Good Values From Bordeaux

September 18, 2019 Leave a comment

This quartet of red Bordeaux was recommended by Phil at MacArthur Beverages.  Priced between $13 and $20 these bottles represent good value for current consumption and a short-slumber in the cellar.  For near-term drinking grab the 2014 Chateau Dubourg, Saint Emilion and the 2016 Chateau Francs Magnus, Bordeaux Superieur.  These Merlot dominated blends each have their owner personality, dried herbs with the Dubourg and intense stones with the Francs Magnus.  For drinking over the next decade, after a few more years in the cellar, grab the 2016 Chateau Senejac, Haut-Medoc and the 2014 Chateau du Taillan, Haut-Medoc.  These show a bit more backbone from the Cabernet Sauvignon.  The Senejac is cool, balanced, and spiced whereas du Taillan takes on some earthiness.

2014 Chateau Dubourg, Saint Emilion – $17
Imported by MacArthur Beverages.  This wine is a blend of 80% Merlot and 20% Cabernet Franc.  Alcohol 13.5%.  Round and creamy with a blue fruited start then a vein of minerals with black fruit.  The low-lying, supple tannin provide subtle support.  The wine wraps-up with a very black, stone laden finish.  Intense in character with a bit of bitterness. **(*) Now – 2014.

2016 Chateau Francs Magnus, Bordeaux Superieur – $13
Imported by MacArthur Liquors.  This wine is a blend of 95% Merlot and 5% Cabernet Franc.  Alcohol 14%.  This reflects a good, youthful state.  The mixture of red and blue fruit is a little tart with flavors of dried herbs, and dry wood box carried by juicy acidity.  This vein of acidity carries into the tart, and citric finish.  With air notes of rosemary come out as does a coating of fat.  Strong value.  *** Now – 2013.

2016 Chateau Senejac, Haut-Medoc – $20
Imported by MacArthur Beverages.  This wine is a blend of 48% Cabernet Sauvignon, 37% Merlot, 11% Cabernet Franc, and 4% Petit Verdot.  Alcohol 13.5%.  A spiced nose of black berries.  Young with focused flavors of black fruit and exotic spice.  There is a mineral touch with some perfume in the finish.  The spiced tannins take a grip on the gums.  The overall cool tilt to the flavors makes for a fresh wine with supportive acidity and good length.  Will develop and last.  *** Now – 2029.

2014 Chateau du Taillan, Haut-Medoc – $19
Imported by MacArthur Liquors.  This wine is a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon.  Alcohol 14.5%.  Round and black fruited this has a focused core of fruit.  It takes on some earth before the mineral finish.  This is a mouth filling wine with more structure for development.  It leaves a drying sensation on the gums along with a licorice hint. It should develop for another year or two.  *** Now – 2026.