A few weeks back I was lucky to be a guest when Sotiris hosted his tasting group. We tasted seven wines blind of which one was a ringer. Now I could not peg that we were tasting 2000 and 1996 Bordeaux but the 2001 Dunn, Cabernet Sauvignon, Howell Mountain, Napa Valley did stick out for it is certainly different. Though the flavor is good, the structure is rather intense at this point so I suggest cellaring it for years to come.
The 2000 Chateau Lagrange, Saint-Julien is a particularly fine wine which you may drink now and over the coming years. From the nose to the flavor and mouth feel I could not help but to enjoy it. I thought the 1996 Chateau Calon Segur, Saint-Estephe showed well too. The nose demonstrates how it is entering a mature phase but the power and acidity will see this through for some time. As for the other bottles, the 2000 Chateau Quinault, L’Enclos, St-Emilion is a wine to drink now whereas the 1996 Chateau Ducru-Beaucaillou, Saint-Julien needs time to come into its own. Our bottle of 1996 Chateau La Mission Haut-Brion, Graves was sadly musty but the 2000 Domaine Jean-Louis Chave, Hermitage was spot on. This group loves Rhone wines so what a treat to finish up with Chave. This is a fine, impeccably balanced wine that is still very young in flavor but the saline and fat notes hint at future complexity.
1) 2000 Chateau Quinault, L’Enclos, St-Emilion
Imported by Wine Markets Intl. Alcohol 13%. A garnet hint in the glass. There are hints of maturity on the nose, ripe fruit, minerals, and Kirsch. The mature ripe start soon brings minerals but is not as expansive as I expected. There is a prominent vein of acidity, some herbaceous flavors, floral middle then less apparent acidity and spices in the finish. ***(*) Now – 2022.
2) 2000 Chateau Magdelaine, St-Emilion
Imported by Maison Marques et Domaines. Alcohol 13%. The nose is more subtle. This is a redder wine with fuzzy cranberry and red berry flavors. It has a core of sweet fruit in the middle then takes on more body, grip, and an herbaceous bit. *** Now – 2022.
3) 2000 Chateau Lagrange, Saint-Julien
Imported by Bordeaux Wine Locators. Alcohol 13%. This is a dark violet garnet color with an elegant nose. There is power in the mouth which builds until the very finely textured flavors fill the mouth. It also coats the mouth with structure. Despite the strength this is an elegant wine with red fruit, minerals, and quite the aftertaste. **** Now – 2027.
4) 2001 Dunn, Cabernet Sauvignon, Howell Mountain, Napa Valley
Alcohol 13%. There is a eucalyptus start followed by a red fruit burst with acidity. The flavor is interesting and different than the others. This is a powerful wine with very, finely coating flavor. With air flavors of blue fruit develop, warmth, and fresh grip. The very fine structure is intense and there is a bit of a rough patch with heat right before the finish. ***(*) 2020 – 2030.
5) 1996 Chateau Calon Segur, Saint-Estephe
Imported by Ginday Imports. Alcohol 12.5%. The nose is fine and mature with a eucalyptus component. The wine is bright with focused flavors of red fruit that takes on a citric hint in the middle. With good power, the vein of acidity will see this wine develop for some time. A lovely wine. **** Now – 2027.
6) 1996 Chateau Ducru-Beaucaillou, Saint-Julien
Imported by Calvert-Woodley. Alcohol 13%. There is a tough of cream to the nose. The tangy and ripe, powdery blue fruit builds grip as it leaves flavor on the gums. Powerful structure. With air the wine develops attractiveness as the components balance out. ***(*) 2020 – 2030.
7) 1996 Chateau La Mission Haut-Brion, Graves
Imported by MacArthur Liquors. Alcohol 13%. The musty nose makes with to a mature, mouth filling wine. The flavor is lighter, the structure is there, as is mineral and cedar box but no denying this is flawed. Too bad. Not Rated.
2000 Domaine Jean-Louis Chave, Hermitage
Imported by Langdon Shiverick. This is a tense wine with a saline note that adds complexity to the red fruit. The structure is perfectly integrated, the balanced impeccable. With air a very fine perfumed finish makes way to an aftertaste of gently coating fat. **** 2022-2032.
Last night Lou and I gathered to blindly taste through several bottles of Californian Cabernet Sauvignon. For fun, we each unknowingly threw in an Australian blend of Shiraz-Cabernet Sauvignon. Perhaps this is unfair given the stature of our main selections but it was for fun. As we settled down to cheese, charcuterie, and cork removal we checked out a bottle of 2002 Huet, Le Haut-Lieu, Sec, Vouvray. I do not have enough experience with Huet so I found the lifted, aromatically textured nose a delight. It starts off in the fruit spectrum eventually to take on a honey character. In the mouth this is a fresh, grippy wine with a nice balance of fruit supported by hints of yeast and oxidation. Fine stuff! I look forward to finishing my leftover glass tonight.
It was then on to the bagged red wines. Guessing is fun when you are not pressured. Wine #1 is firm at first though you can detect some maturity and herbaceousness. It is the most structured wine out of all tasted and I, admittedly clueless, narrowed in to the 1979-1981 vintages. For those who enjoy structured, rather than opulent wines the 1984 Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley will develop for years to come. It eventually reveals a bit more of its bottle aged maturity.
Wine #2 showed signs of old seepage under the capsule but the fill was where the neck met the shoulder. You could get a sense of this on the nose which leaned towards meat rather than fruit but in the mouth the flavor and delivery of the fruit flavor is gorgeous! What luxury it is to drink glass after glass of 1991 Ridge, Monte Bello, Santa Cruz Mountains. This is a sophisticated wine of ideal balance with youthful, complex fruit flavors that seek out every part of your mouth with wave after wave of flavor. Also excellent is wine #4. After some bottle stink blew off, this is highly aromatic of eucalyptus. In the mouth an impressive amount of energy unfurls dark fruit, ripe structure, and wood box. The 1986 Joseph Phelps Vineyard, Cabernet Sauvignon, Backus Vineyard, Napa Valley is perhaps more mature in flavor than the Ridge but the Phelps needs more time to open up. It is fascinating pair to drink together. No one spat these two wines!
Just a few final thoughts with regards to wines #3 – 2004 Penfolds, Koonunga Hill, Shiraz-Cabernet, South Eastern Australia, avoid, and #5 – 1978 Wakefield River Estates, Shiraz-Cabernet Sauvignon, South Australia. Wakefield River Estates was founded in 1972 by Dr. Douglas Hewitson who planted just over 2,100 Shiraz and Cabernet Sauvignon vines in the wheatbelt area of Balaklava. The wines were made by the highly regarded James Irvine who still produces wine today. James Irvine got his start at a young age having developed the Siegersdorf brand in 1959 as winemaker at Hardy’s. As the Wakefield winery had no buildings the wine was made at Saltram, an historic Barossa Valley winery founded in 1859. Wakefield River Estates was short-lived and curious enough, the label on the bottle tells the history including the demise indicating this bottle was imported in the mid 1980s. It was in 1982 that all of the fruit was eaten by starlings and in 1983, due to severe drought conditions, there was a sparse crop. The fruit was sold off and the winery ceased. As for the vintage Decanter states the wines are of “richness and longevity” with the wines around Adelaide being “robust”. So perhaps it was a bit unfair to include this wine with the Ridge and Phelps but the potential is there.
2002 Huet, Le Haut-Lieu, Sec, Vouvray
Imported by Robert Chadderdon. Alcohol 12%. It is the color of a light apple cider. On the nose are finely textured, lifted aromas of dried apricots and apple cider. With air the nose reveals honey aromas. In the mouth this is a mildly weight wine with a vein of acidity and hint of yeast towards the finish. It wraps up with a fresh and grippy finish. Additional complexity is gained from a hint of oxidation. ***(*) Now – 2027.
#1 – 1984 Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
Alcohol 12.9%. This is less dark than #2 but of similar color. The nose offers hints of maturity with the slightest hint of herbaceousness. A lively start brings a little tang and firmness of flavor. There is still structure in the end which contributes to the lasting sensation. With air the wine begins to open up maturity becoming more evident. It also develops a mineral note and a dusty, wood box flavor. ***(*) Now – 2022.
#2 – 1991 Ridge, Monte Bello, Santa Cruz Mountains
This wine is a blend of 85% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot. Alcohol 13.3%. This garnet wine is still fairly opaque in the middle. The nose is a bit meaty. In the mouth this wine packs in the flavor with a plum hint at first, mineral middle, then a younger, fresh eucalyptus finish. There is sophistication to the purple and black fruits There is still a very fine tannic structure and acidity throughout. Impeccably balanced and impressive. ****(*) Now – 2027.
#3 – 2004 Penfolds, Koonunga Hill, Shiraz-Cabernet, South Eastern Australia
Imported by FWE Imports. This wine is a blend of 64% Shiraz and 36% Cabernet Sauvignon that was aged in oak. Alcohol 13.5%. The subtle nose is followed by candied and pruned flavors in the mouth. The acidity stands separate from the core of simple fruit flavors. Tastes like a cheap domestic port. Poor.
#4 – 1986 Joseph Phelps Vineyard, Cabernet Sauvignon, Backus Vineyard, Napa Valley
Alcohol 13.3%. Some bottle stink at first but that blows off to reveal a highly aromatic, eucalyptus nose. In the mouth is dark flavor, more structure, and a touch of ruggedness in the finish. But over the course of several hours this wine unfurls itself. It adds both wood box and blood. The energy is impressive as framed, ripe, inky fruit coats the mouth. ****(*) Now – 2027.
#5 – 1978 Wakefield River Estates, Shiraz-Cabernet Sauvignon, South Australia
Imported by San Francisco Traders LTD. This wine is a blend of mostly Shiraz and Cabernet Sauvignon aged in oak puncheons. Alcohol 12%. A mature garnet color. There is a ripe fruit start but the wine quickly turns soft only to end at the short finish. Simply too old at this point. Fair.
Between work, family, wine research, and the new turntable I am short on free time. Thus over the past month I have generally drunk inexpensive French and Italian wine for I need not take down any notes. I have peppered these same weeks with a handful of younger bottles from California. One recent release is the 2013 Coquerel Family Wines, Le Terroir, Chardonnay, Oakville Block A, Napa Valley. This bottle showed very well after a few hours of air as well as on the second night. It is a style of wine that has not swung too far in either direction, providing balanced white fruit flavors with both lovely mouthfeel and tautness.
I have never tasted the 2009 Ridge, Lytton Springs, Dry Creek Valley, Sonoma County since release. I was surprised by the amount of flavor packed in and the lack of evolution. It is quite tasty but should be cellared further to open up. I suppose, in retrospect, I can understand why Lou and I enjoy decades old bottles of Ridge. The 2005 Karl Lawrence, Cabernet Sauvignon, Napa Valley is a solid wine full of black fruit and graphite. It is supple and tasty, just not as exciting as I hoped at this stage. Finally, there is the gigantic 1997 Williams Selyem, Pinot Noir, Olivet Lane Vineyard, Russian River Valley which caught me off guard. Ripe, dark, and alcoholic it is simply not my type of wine.
2013 Coquerel Family Wines, Le Terroir, Chardonnay, Oakville Block A, Napa Valley – $30
This was fermented in 25% oak barrels with the remaining in stainless steel after which is was aged 7 months sue lie. Alcohol 14%. With a bit of warmth and air this is an attractive wine of white fruit with a pleasing body of glycerin and nut flavors. The tautness of the wine builds as the acidity becomes more noticeable, simultaneously evolving a finely textured, ripe grip. ***(*) Now – 2020.
2009 Ridge, Lytton Springs, Dry Creek Valley, Sonoma County
This wine is a blend of 71% Zinfandel, 23% Petite Sirah, and 6% Carignane. Alcohol 14.5%. This is both surprisingly unevolved and packing a tremendous level of flavor. It is a richly textured, dense wine of dark fruit that may not have any hard edges but does have structure for significant aging. Given the level of stuffing I would wait another five years to try again. **** Now – 2027.
2005 Karl Lawrence, Cabernet Sauvignon, Napa Valley
Alcohol 14.2%. The nose remained subtle and the flavors of graphite-infused black fruit remained gentle. This is a low-lying, almost laid back wine. It remains very black in terms of flavor with inky hints and eventually develops some additional complexity from a wood box flavor. There is some texture but it is generally supple with low-acidity. Solid. *** Now.
1997 Williams Selyem, Pinot Noir, Olivet Lane Vineyard, Russian River Valley
Alcohol 14.9%. This is a thick, dark flavored, very ripe wine of body and scope which seems to defy the varietal. It was heady with noticeable heat in the finish that I found too distracting. Not my style. Not Rated.
This past week saw Jenn and I drink three different wines from California. Lou gave us the bottle of 2014 World’s End, Rebel Rebel, Chardonnay Reserve, Napa Valley. This wine is produced by Jonathan Maltus of Chateau Teyssier and Le Dome background using fruit sourced from a Beckstoffer vineyard. It is flavorful and generous in mouthfeel yet does not push the richness too far. I found it drank great over two nights. Andy, over at MacArthur Beverages, pointed out a pair of Californian wines with a wee bit of age. I have already drunk two bottles of the NV Sean H. Thackery, Pleiades XVIII Old Vines. This is a hard to describe wine that blends red fruit, orange, tea, and floral components. The first bottle had a marked earthy component which I adored whereas the second bottle was more fruity and suggestive of its individual components. I suspect it is a good time to drink these up. Finally, the 1997 Judd’s Hill, Cabernet Sauvignon, Napa Valley opens after a short double-decanting. This is a tasty, dry and still somewhat structured wine with a flavorful balance of black fruit, wood box, and leather. You may drink it now or over the next several years. Fun stuff all around!
2014 World’s End, Rebel Rebel, Chardonnay Reserve, Napa Valley
Alcohol 14.5%. The nose sets you up for a Californian experience with rich white fruit and white nut aromas. In the mouth is an almost focused start of founded, somewhat dense, ripe white fruit followed by a subtle toast note. The generous mouthfeel is enlivened by some salivating acidity which goes all the way to the back of the throat. Drinking generously right now. ***(*) Now.
NV Sean H. Thackery, Pleiades XVIII Old Vines
Bottled December 2010. This is a blend of Sangiovese, Mourvedre, Viognier, Cabernet Sauvignon and more! Alcohol 14.8%. The has an earthy hint at first. The flavors are mouth filling and supported by acidity from the very start. There is a sweet concentration of fruit with flavors of orange, wet tea, floral notes, and an underlying menthol freshness. ***(*) Now – 2020.
1997 Judd’s Hill, Cabernet Sauvignon, Napa Valley
Alcohol 13.5%. The nose is deep fruited with a slight menthol note. In the mouth are bright flavors of black fruit with watering acidity then a building volume of black fruit, stone, leather, and wood box. There is a long aftertaste. With air the black fruit continues to fill the mouth but the flavors become dry with a drying vein of structure developing throughout. Happily the wood box note becomes amplified. Tasty. ***(*) Now – 2023.
It was time for dinner following an afternoon spent on Madeira research with Mannie Berk, founder of The Rare Wine Co. We made our way to the Common Lot in Millburn, New Jersey where we met up with John Junguenet. If the Junguenet name sounds familiar that is because John is the son of Alain Junguenet who founded Wines of France in the 1980s.
Mannie first met Alain Junguenet in those early years when Alain started off by importing Beaujolais. They traveled through France together and remain friends today. With John’s rise in the family business, new friendships are made, thus I found myself drinking several incredible bottles with two men whose lives are steeped in wine.
A very quick check reveals I have never drunk Coche-Dury with more than a decade of age. To move back nearly three decades is downright exciting! Our bottle of 1988 Coche-Dury, Meursault Les Rougeots was in very fine shape. Both the aromas and flavors bring forth green apples and stones with a particular tangy grip. The acidity is bright but provides tension matched by the texture of the wine. There is, perhaps, a sense of maturity on the nose but this wine should drink great for at least a decade.
The name Henri Jayer should need no introduction. He made some of the most sought after Burgundy which also became the most expensive Burgundy in the market. However, there is also coveted Burgundy from the other Jayer brothers, Georges and Lucien. A bottle of 1989 Lucien Jayer, Echezeaux Grand Cru was our first red wine. The three brothers each owned distinct parcels in Echezeaux with Lucien’s being Les Treux. Vineyard work and winemaking were a bit of a family affair such that Lucien tended the vines and Henri made this particular wine. [I do see that John Gilman writes that Lucien made the wine.] Regardless of winemaking, this is a young, pure, initially elegant wine. It ever so slowly responds to air, building both aroma and depth to the tense red fruit.
We then moved back to the 1960s. One sniff of the 1964 CVNE, Vina Real, Rioja Reserva Especial transports you to another era. A quick inspection inspired Mannie to decant this bottle. This is beautiful, traditional Rioja with no sense of fragility to the lifted, sweet flavors which fill the mouth and cling through the aftertaste. I really enjoyed this bottle.
Something happened to the 1969 J. Pedroncelli Winery, Cabernet Sauvignon Private Stock, Sonoma County at some point in its life. Soft and limp, it was set aside. The 1978 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley did not disappoint. It opened up with air, becoming the sort of intensely pleasurable wine you want to drink all by yourself. But then you would feel guilty for not sharing the experience with your closest friends.
1988 Coche-Dury, Meursault Les Rougeots
Shipped by Radman & Co. Imported by Grand Cru Inc. Alcohol 12.5%. There is a fine nose of stones, gunsmoke, and apples. The aromas become even deeper with air. In the mouth are finely textured flavors of green apple. This wine has a tangy grip, plenty of stone like flavors, and bright acidity. There is great tension and attractive texture on the mouth. Drinking brilliantly but will easily live on. ****(*) Now – 2027.
1989 Lucien Jayer, Echezeaux Grand Cru
An Alain Junguenet Selection imported by Wines of France. The young nose is pure, full of beautiful aromas of red fruit and perfume. In the mouth the red fruit oscillates between tang and tart, building flavor and citric grip with air. There is a hint of smoke. This bottle is in fantastic condition as this tense wine slowly builds, adding both flavor and persistence. The structure and acidity are there, capable of supporting years of future development. ****(*) Now – 2032.
1964 CVNE, Vina Real, Rioja Reserva Especial
Imported by The Rare Wine Co. Ahhh, that familiar old Rioja nose. This is a grippy, mouth filling wine with sweet, lifted flavors that cling to the mouth. It tastes of another era with its vintage perfume notes and ability to brighten up and build flavor with air. The aftertaste is very persistent. Drinks great now but will last. ****(*) Now – 2023.
1969 J. Pedroncelli Winery, Cabernet Sauvignon Private Stock, Sonoma County
Alcohol 12%. It smells off on the nose and while better tasting in the mouth, it is limp. Not Rated.
1978 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley
Alcohol 12.5%. The dark aromas make way to minty, dark fruit which fills the mouth with both menthol and animale flavors. The wine improves markedly with air, revealing it as thicker, racy, and oily. It has an almost grainy texture to the black fruit. An excellent bottle with years of life ahead. ****(*) Now – 2027.
Exploring old Californian wine is a bit like an archaeological excavation. You may know what you are looking for but not what you will discover. Most recently we tasted a few solid wines and one that is downright bizarre.
Cathy Corison left Freemark Abbey to become head winemaker at Chappellet in 1983. Lou found many positive comments on Chappellet Cabernet Sauvignon from this period but almost nothing with regards to Merlot. That is ample enough reason to try a bottle. This bottle of 1986 Chappellet, Merlot, Napa Valley was of fine fill and condition inside but a previously broken bottle splattered the capsule and ruined the label. I preferred this wine in the mouth for its salty start and balance of acidity and structure. The nose was a touch disjointed for me with separate aromas of stems and chocolate. Otherwise I enjoyed the flavor.
We moved back a decade with a pair from the 1977 vintage. I was curious about the 1977 Ernies, Cabernet Sauvignon, Special Select Zellerbach Vineyard, Sonoma County for the reference to Zellarbach Vineyard. Zellerbach is, of course, Ambassador James David Zellerbach who first bought property in 1943 on which he founded Hanzell Vineyards winery in 1957. Hanzell is know for Chardonnay and Pinot Noir but what of Cabernet Sauvignon? The word “socks” was mentioned upon first smelling this wine. The wine did clean up some but remained a bit dusty with a vegetal note to the aroma and flavor. The 1977 vintage is the second drought vintage in a row so perhaps the vegetal note came from young vines? After an hour I rather enjoyed the wine but then it cracked up fast. I certainly did not like the 1977 Zaca Mesa Cellar, Zinfandel, Santa Ynez Valley. Smelled blind I guarantee anyone would think this a Riesling. And once tasted you would think it some bizarre red wine which was co-fermented with Riesling!
As it had just become the New Year, our oldest bottle of 1967 Chateau Latour, Pauillac marked the new 50th anniversary. Purportedly one of the best wines of the vintage, this particular bottle sported the lowest fill of a group. No doubt higher-fill bottles will be better but I was attracted to the blood, iron, and cedar aromas. In the mouth the wine did develop some heft and even a touch of fat. I give a nod towards this wine because of the better harmony between aroma and flavor. Sadly, all of the wines cracked up once I returned home. No great wines this time so Lou and I must simply get back together to pull more corks.
1986 Chappellet, Merlot, Napa Valley
Alcohol 13%. This The color is a bright, garnet ruby. On the nose there are aromas of some stems and chocolate. In the mouth this wine is in good shape with bright acidity and noticeable structure from powdery tannins. There is a dry and certainly salty start before the seamless middle and slightly short finish. Clearly the youngest wine tasted. It will last for sometime but I doubt it will improve. ** Now.
1977 Ernies, Cabernet Sauvignon, Special Select Zellerbach Vineyard, Sonoma County
Alcohol 13%. A little smelly at first this wine cleans up with air to reveal dusty, rather old, and slightly vegetal aromas. In the mouth there are cherry flavors, some greenness, and watering acidity. Though there is a bit of funk, the wine cleans up but never becomes very expressive. ** Now.
1977 Zaca Mesa Cellar, Zinfandel, Santa Ynez Valley
Alcohol 13%. The lightest color of the quarter. It smells like petrol! In the mouth the petrol follows along with red fruit. Lou found “cherry cola” which I echo with finding a cola flavored finish. It is mouth filling and still possesses grip from the structure. Really odd. Not Rated.
1967 Chateau Latour, Pauillac
A Walter Eisenberg Selection imported by Pearson’s Liquor Annex. Mid-shoulder fill. Though of low fill the color is good. The nose reveals blood, iron, and with air cedar. There are similar flavors in the mouth. The wine does flesh out substantially with black fruit, wood, and even a little fat. Eventually it becomes more autumnal. **(*) Now but better bottles will last.
David Bloch returns from a hiatus in writing, though not tasting, to list his favorite Champagnes and both New and Old World white and red wines.
Top 10 Champagnes
1996 Moët & Chandon Cuvée Dom Pérignon
1998 Deutz Cuvée William Deutz
2004 Pascal Doquet Grand Cru Blanc de Blancs Le Mesnil
2004 Taittinger Brut Blanc de Blancs Comtes de Champagne
2006 Taittinger Brut Blanc de Blancs Comtes de Champagne
Pierre Péters Blanc de Blancs Brut Cuvée de Réserve
Pascal Doquet Premiers Crus Brut Blanc de Blancs
Camille Savès Grand Cru Brut Carte Blanche Bouzy
Varnier-Fanniere Grand Cru Cuvée St-Denis
G. H. Mumm & Cie Crémant de Cramant
Top 10 Reds
Old World Reds:
1993 Bartolo Mascarello Barolo
1994 Château Latour
1995 Château Troplong Mondot
1996 Bruno Giacosa Barbaresco Rabajà
1996 Bruno Giacosa Barbaresco Santo Stefano
1997 M. Chapoutier Ermitage Le Méal
1998 Vieux Château Certan
1999 Jean Raphet et Fils Clos Vougeot Cuvée Unique
1999 Guigal Côte-Rôtie Château d’Ampuis
New World Red:
Top 10 Whites
2001 Dönnhoff Norheimer Kirschheck Riesling Spätlese
2004 F.X. Pichler Grüner Veltliner Smaragd Dürnsteiner Kellerberg
2005 Schäfer-Fröhlich Bockenauer Felseneck GK Riesling Spätlese
2006 Chapoutier Hermitage Chante-Alouette
2006 Hirtzberger Riesling Smaragd Hochrain
2007 Schäfer-Fröhlich Bockenauer Felseneck Trocken Großes Gewächs
2007 Vatan Sancerre Clos La Néore
2008 Dönnhoff Niederhäuser Hermannshöhle Riesling Großes Gewächs
2009 Emidio Pepe Trebbiano d’Abruzzo
2010 Henri Prudhon Saint-Aubin En Remilly
1990 Château Climens
1996 Château d’Yquem
2001 Château Rieussec
2002 Domaine des Baumard Quarts de Chaume
2002 Gunderloch Nackenheim Rothenberg Auslese Goldkapsel