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Austrian Pet-Nat for the Summer
The 2018 Meinklang, Frizzante Rose, Austria is a perfect selection for the summer. It is floral, fruity, and creamy with bubbles. It is quite flavorful yet low in alcohol so you can drink a few glasses without effect. The price point is reasonable allowing you to grab a few bottles for the upcoming hot weekend in DC. I see that I am behind in my notes. John first recommended this wine to me back in the Spring so I have gone through a few bottles since. Fortunately, it is still on the shelves at MacArthur Beverages.
2018 Meinklang, Frizzante Rose, Austria – $18
A Zev Rovine Selection imported by Fruit of the Vines. This is a blend of Blaufrankish, Zweigelt, and St Laurent. Alcohol 10.5%. A medium, rose petal color. Hints of ripeness then a very lively burst of floral fruit before sweeter bubbles dissipate in a creamy, gentle finish. *** Now.
A good pair from Erich Sattler
I returned to MacArthur Beverages to pick up more 2017 Erich Sattler, Zwiegelt, Burgenland. Both Jenn and I really enjoyed a bottle drunk mid week. It is a satisfying, easy to drink wine with a good balance between green lightness and ripeness. Sadly, there was none left in the store so I picked up the 2015 Erich Sattler, St. Laurent, Burgenland instead. I was a bit underwhelmed at first for it does not have the tension of the Zwiegelt. A bit reduced at first but with air it came into focus with the saline qualities balancing the tart fruit. Well-done.
2017 Erich Sattler, Zwiegelt, Burgenland – ~$20
A Terry Theise Estate Selection imported by Skurnik Wines. Alcohol 13%. Bright with hints of green herbaceousness that provide attractive contrast to the ripeness. There is watering acidity but also tension between the acidity and flavors. This is an easy to drink, complete wine for the near term. There is even a hint of fat. *** Now – 2020.
2015 Erich Sattler, St. Laurent, Burgenland – ~$19
A Terry Theise Estate Selection imported by Skurnik Wines. Alcohol 13%. Salty flavors of modestly ripe fruit exhibit a cool tilt. The wine has rounded edges and watering acidity. At first the focus is on somewhat tart mulberry flavors but with air, the wine comes into focus. It improves after an hour or two taking on dry leather, stones, and becoming more saline in the end. *** Now – 2022.
A fine rose for warm weather
The start of the long holiday weekend has finally afforded me a break from work. Given the weather in Washington, DC, I highly recommend you purchase many bottles of the 2017 Der Pollerhof, Rose vom Zweigelt. I know I will this weekend. I like some fruit in my rosé, which this bottle offers, but there is additional complexity from pastilles and a chalky quality. The lively acidity ensures this remains a refreshing drink. It is imported by and for sale at MacArthur Beverages.
2017 Der Pollerhof, Rose vom Zweigelt – $15
Imported by MacArthur Liquors. Alcohol 12%. The lively acidity drives bright, ripe red berries the more moderate flavors of ripe pastilles. The second half brings dry, chalky flavors through the finish where it becomes drier. The aftertaste is quite long with noticeable acidity on the tongue. *** Now – 2019.
A pair of 2014 Blaufrankisch from Burgenland
The 2014 vintage in Austria was difficult and short but the robust and thick-skinned Blaufrankisch fared reasonably well. This weekend Jenn and I tried a pair of Blaufrankisch from Burgenland. The 2014 Prieler, Blaufrankisch, Johanneshohe, Burgenland is our favorite of the two. An exuberant start brings dark fruit and with air, the wine shows good length. This vintage resulted in the addition of declassified high-quality fruit for this wine and it makes this a good value. The 2014 Steindorfer, Blaufrankisch Selection, Burgenland seems to be in an awkward phase. The flavors are firm and austere but there is an attractive density and persistent coating of fat. I preferred it on the second night and suggest you hold off on drinking this until the next winter. These two wines are available at MacArthur Beverages.
2014 Prieler, Blaufrankisch, Johanneshohe, Burgenland – $17
Imported by Skurnik Wines. Alcohol 12%. Very ripe and generous with fruit aromas. In the mouth are dark, ripe red and black fruit flavors with a touch of lively acidity to keep it in balance. In fact, the start is almost exuberant. The dark fruit has a hint of wood/stem structure and with air the wine lengthens out. *** Now – 2020.
2014 Steindorfer, Blaufrankisch Selection, Burgenland – $17
Imported by Select Wines. This wine is 100% Blaufrankisch vinified in stainless steel then aged for 10 months in used barriques. Alcohol 13%. This is tart and clearly the more structured of the two wines. The flavors lean towards the red spectrum but there is a surprising amount of density and fat. With air the wine remains firm but takes on a roundness from the fat. The flavors are of black fruit, graphite, and black pepper which I find appealing. Though austere, it has a good finish. In need of short-term aging. **(*) 2019-2023.
I mistake Oregon Pinot Noir for Spatburgunder
Lou asked me to bring just one bottle to a blind Pinot Noir themed tasting. The weather was temperate so we started off with 2009 Pichler-Krutzler, Gruner Veltliner, Frauengarten, Wachau while we moved our food, bottles, and glasses outside. Made by the son-in-law and daughter of F. X. Pichler this bottle has killer aromas that alone warrant opening a bottle. I guess Gruner can age!
All of the wines were brown bagged save the 1983 Prince Florent de Merode, Corton Clos du Roi. The cork fell in when Lou stood it up so we tried it out of curiosity. Proper bottles are probably good.
The first blind wine was certainly of an earlier generation. Schug Winery was founded in 1980 by Walter Schug who was the founding winemaker at Phelps in the 1970s. The 1981 Schug Cellars, Pinot Noir, Napa Valley is an early example of his efforts which will continue to last for many years thanks to the impressive structure. It is a bit curious but still a respectable glass of wine. Much younger and in complete contrast the 2002 Cameron, Clos Electrique offers impressive amounts of sweet, strawberry compote flavors. This bottle is in peak shape and prime drinking.
In retrospect the 2007 Albert Morot, Beaune Toussaints 1er Cru is clearly French with its aromas. There is a bit of everything but the linear personality restrains the pleasure. The 2006 Antica Terra, Pinot Noir, Willamette Valley is in taller bottle but I mistook it for Austrian Spatburgunder due to the plentiful, bright fruit. It continued to evolve, gaining complexity even on the second night. Also from Oregon, the 2005 St. Innocent, Pinot Noir, Shea Vineyard, Willamette Valley is the youngest of all the wines we tasted. It reminds me of an Oregon Pinot Noir, in my limited experience, and suggest you wait a bit longer in case it relaxes.
Thanks again to Lou for such a fun evening!
2009 Pichler-Krutzler, Gruner Veltliner, Frauengarten, Wachau
Imported by Weygandt-Metzler. This is 100% Gruner Veltliner from 15-35 year old vines, fermented and aged on the lees in stainless steel. Alcohol 12.5%. The light golden color does not suggest the excellent nose full of textured aromas. In the mouth there is a focused, almost crisp start with white fruit, chalk, and stones by the middle. There is a nice amount of acidity in this mature wine. With air it develops nutty flavors and sports a moderate amount of weight from nuts and fat. ***(*) Now – 2020.
1983 Prince Florent de Merode, Corton Clos du Roi
Imported by Robert Haas. The cork fell in when the bottle was stood up leaving a stinky nose but surprisingly round, sweet fruit in the mouth. Not Rated.
A) 1981 Schug Cellars, Pinot Noir, Napa Valley
This smells mature with a hint of menthol. In the mouth is up-front dense fruit flavors followed by a wintergreen freshness and perfumed aftertaste. What is striking is the whopping structure of drying tannins which seems like a combination of stem inclusion and oak. On the second night it remains firm with tangy red fruit and of course the structure. ** Now-2027.
B) 2002 Cameron, Clos Electrique
Alcohol 13.3%. The nose is quite mature. In the mouth are quickly building flavors of sweet strawberry compote. The quantity and quality of fruit is excellent and in great shape. This is matched by juicy acidity and a little spicy hint in the softer finish. Good bottle. ***(*) Now – 2019.
2007 Albert Morot, Beaune Toussaints 1er Cru
Imported by Robert Kacher. Alcohol 12%. Some sweet aromas, oak, mushrooms, and a touch of earth. With air there is a wood incense note. The mouth reveals dark red fruit, watery acidity, and a tight core of black fruit leaving a linear impression. It eventually sports some grip and a little cola and spice note. It remains firm. **(*) Now – 2023.
2) 2006 Antica Terra, Pinot Noir, Willamette Valley
Alcohol 14.4%. The darker and younger looking in color. The interesting, ample nose is very fresh and clean. In the mouth are gobs of fruit flavors that slowly open to reveal ripe, complex flavors. Substantial in a way but not heavy at all thanks to the brightness. The acidity is perfectly balanced. The flavors persist in the aftertaste. **** Now – 2027.
3) 2005 St. Innocent, Pinot Noir, Shea Vineyard, Willamette Valley
Alcohol 14%. This is a light grapey red color. In the mouth are controlled flavors of ripe and perfumed black fruit. Fine tannins develop by the finish as does a bitter, citrus note. This tastes the youngest of all the wines and with extended air remains structured compared to the Antica Terra. *** Now – 2025.
An Austrian Surprise
Shane brought over a fantastic bottle of wine this weekend which he purchased a year ago during a trip to Austria. His bottle of 2012 Winkler-Hermaden, Olivin is a recent vintage in the 25 year history of the Olivin cuvee. The original idea was to create an outstanding, pure Zweigelt wine during a time when it was seen as only capable of simplicity. The cuvee has been tweaked over the years but of particular interest is that it is aged in oak sourced from the Kapfenstein forest which surrounds the vineyards.
The wine itself is surprisingly deep in flavor and though there is an inky nature, the minerality and tautness keep the wine on edge. With a tilt towards the modern, this bottle is drinking very well right now.
2012 Winkler-Hermaden, Olivin
This wine is 100% Zweigelt that was aged for 18 months in local oak. Alcohol 14%. It is clear this is a deep, mineral, blue-black wine from the very first sip. The flavors are taut mixing pure fruit with spices. It is attractively inky with a persistent leather note. **** Now – 2019.
Excellent 2008 Bründlmayer, 2008 Cayuse, and a few others
A few weeks ago I joined Lou for a game meat (moose, rabbit, etc) dinner party at his house. I took few pictures and even fewer notes but I did stop when I tasted the 2008 Weingut Bründlmayer, Kamptal Steinmassel Riesling. Lou purchased this bottle a few years back when he was in Vienna. Lucky me that he opened it. Bründlmayer produces this wine from a 4 hectare parcel in Steinmassel. This area was originally a quarry and that stone nature clearly comes through in the wine. This is really good stuff!
2008 Weingut Bründlmayer, Kamptal Steinmassel Riesling
This wine is 100% Riesling that was fermented in both stainless steel and large oak casks. Alcohol 12%. The nose is aromatic with fresh floral notes and a petrol hint. In the mouth this vibrant wine begins with white fruit that morphs into petrol followed by a decidedly stoney finish. There is richness to the wine but the flavors are dry with a citric, grippy finish. This is on the upslope of maturity and will only get better. **** Now – 2026.
There were other wines too. A 2002 Robert Hunter, Brut Blanc de Noir, Sonoma Valley really hit the spot. It is mature with the right amount of bubbles and brioche. Others liked it as well for the bottle was rapidly drained. The 2010 Palazzone, Orvieto Classico Superiore Campo del Guardiano is far more mature than the Bründlmayer. The acidity is more piercing with flavors of orchard fruit, dried herbs, and lychees. A solid wine in comparison. We finally had a solid bottle of 1970 La Mission Haut Brion, Graves. It was completely drinkable, not too far over the hill, but not worth writing any more about.
I really liked the 2009 Pascal Aufranc, Vieilles Vignes de 1939, Chenas. It was four years ago that I last drank this and I now believe it is fully mature. There is less strawberry and Kirsch flavor now. It leans towards an autumnal spectrum with the tannins fully integrated. We soon swung towards the modern spectrum with the 2011 Clos St Jean, Chateauneuf du Pape (16% ABV!) and 2008 Cayuse, God Only Knows, Walla Walla Valley. Both wines were double-decanted for several hours. The Clos St Jean showed rather well with plenty of grip and some complexity. But it was the Cayuse which wowed me. My best description is as if Chateau des Tours made wine in Walla Walla. Ethereal yet backed by substance, complex with no assertive structure. Great stuff. There was a bottle of 2013 El Nido, Clio, Jumilla which I did not like at all. Too modern, clean, and massive. We wrapped the evening up with a bottle of 1986 Fetzer, Port, Mendocino County. This actually bore a resemblance to a traditional Port. It was a bit simple, short, and spirituous but the flavor profile was right.
Three Austrian wines from the back corner
The Austrian red wine section is located in the bottom, back right corner of MacArthur Beverages. There I found the 2011 Netzl, Carnuntum Cuvee which is still on the shelves since I first tasted it two years ago. Though a shame this wine has not yet sold out, it was a boon for me. I found the wine has improved with bottle age, readily offering dark fruit, a touch of herbaceousness, and stones. Moving from a blend to a single variety is the 2012 Paul Achs, Zweigelt, Burgenland. The musky nose engages followed by tart and puckering flavors. Finally, the 2013 Gernot Heinrich, Blaufrankisch, Burgenland offers the roundest and most fruit driven flavors of all three. Though attractive now you might be tempted to cellar it for another year. These wines are available at MacArthur Beverages.
2011 Netzl, Carnuntum Cuvee – $15
Imported by KW Selection. This wine is a blend of 40% Zweigelt, 40% Blaufrankisch, and 20% Merlot.Alcohol 13.5%. Though smelling of dark fruit the nose remains fresh and scented. In the mouth the ripe, puckering flavors exhibit some density. The wine remains fresh with integrated acidity throughout. The dark, ripe, black fruit mixes with a greenhouse note before the herbs, sage, and dry stone mixed finish. *** Now – 2018.
2012 Paul Achs, Zweigelt, Burgenland – $19
Imported by Winebow. This wine is 100% Zweigelt which was fermented in stainless steel tanks then aged for seven months in large, French oak barrels. Alcohol 12.5%. A hint of butter makes way to musky, wafting aromas with hints of pencil. In the mouth the bright black and red fruit is slightly tart and puckering. With air it shows vintage perfume and a lipsticky greenhouse vein before a little ripeness comes out in the finish. ** Now – 2017.
2013 Gernot Heinrich, Blaufrankisch, Burgenland – $22
Imported by Winebow. The fruit was fermented with indigenous yeasts in both oak vats and stainless steel tanks followed by 13 months of aging in large French and Austrian oak casks.Alcohol 12.5%. The rounder flavors of blue and black fruit does not have the herbaceousness of other wines. There is a touch of oak to the weighty flavors along with integrated, salivating acidity. This good, youthful wine might even evolve over the short-term due to fine and ripe tannins. *** Now – 2018.