Earlier in the month I was curious to try more Chenin Blanc so I purchased this bottle upon Phil’s recommendation. There is nothing new I may add about Le Rocher des Violettes that is not already covered by Chris Kissack’s thorough producer profile and that of Vintage ’59. In short, Xavier Weisskopf pursued a degree in viticulture and enology in Chablis. Upon graduation he became chef du cave for Louis Barruol of Chateau de Saint Cosme. There in Gigondas he produced four vintages. In 2005 he purchased 22 acres of old vines and a 15th century stone cellar in Saint Martin le Beau. The vineyards were the property of two old vignerons and had fallen into a chaotic state. The vines are rather old, most were planted before WWII with some of the Cot planted in 1891. Xavier restored the vineyards and today farms organically, severely prunes the young vines, harvests by hand, uses indigenous yeasts, and prefers wood over stainless steel.
This is a fine off-dry wine. It is interesting both on the nose and in the mouth. Now that I have tried it I am quite curious to taste Xavier’s other wines. This wine is available at MacArthur Beverages.
2010 Le Rocher des Violettes, Les Borderies, Montlouis-sur-Loire – $22
Imported by Vintage ’59. This wine is 100% Chenin Blanc sourced from the 2.5 acre Les Borderies parcel which averages 80 years of age. The fruit was fermented in wood with indigenous yeasts then aged for six months in older demi-muids barrels. RS ~15g/l, Alcohol 13%. The color is a light straw with a copper hint. The nose is lightly textured with aromas of ripe white fruit and a little dried floral aspect. In the mouth it is a bit puckering with off-dry, yeasty apple flavors. There is some weight as the flavors become less sweet. The wine becomes tangy with air, like fresh fruit, and shows plenty of acidity in the finish and aftertaste. There is a subtle hint of stones. This will age. *** Now-2022.
The two selections featured in this post were imported by Small Vineyards of Seattle. They focus on importing Mediterranean wine from family owned wineries that hand-harvest their fruit and are “earth friendly.” They place the added restriction that the estates must be one of the smallest 10% in the region. Both of these wines produce 6,000 to 6,500 cases per year. Azienda Agricola de Tarczal is an old winery located in the northern Trentino Alto-Adige. Though it came into the family just over one century ago the records for the estate document a history of vineyards and wine production back into the 17th century. This particular wine is dedicated to Mozart for in Don Giovanni, Act 2, Scene 15 we find:
DON GIOVANNI (a Leporello) Piatto!
DON GIOVANNI Versa il vino.
(Leporello versa il vino nel bicchiere)
LEPORELLO (Questo pezzo di fagiano piano piano vo’ inghiottir.)
DON GIOVANNI (Sta mangiando quel marrano; fingerò di non capir.)
The reference to the Marzemino grape may not be surprising for Mozart’s librettist, Lorenzo da Ponte, grew up near Venice where one also finds the Marzemino. This was my first introduction to this varietal and if you are curious, it is worth the price.
Azienda Agricola Perazzeta is located in Montenero from which one may view Montalcino to the north. Here the vineyards are a bit lower and warmer. This wine is still young at this point but I think it should develop nicely over the next few years. These wines are available at MacArthur Beverages.
2009 Azienda Agricola de Tarczal, Marzemino D’Isera, Trentino Superiore – $16
Imported by Small Vineyards. This wine is 100% Marzemino sourced from the Castello, Brugnara, and Dossi vineyards on soils of basalt. It was fermented in stainless steel followed by 12 months aging in large Slavonian barrels. RS 1.1 g/l, TA 5.0 g/l, Alcohol 12.5%. The color is light to medium grapey ruby. The light nose reveals yeasty fruit. Int he mouth this fresh, fruity wine has a cooler aspect and a yeasty aspect. This wine remained brighter with young red fruit, fresh acidity, and a grapey aspect. The aftertaste bears more red grapefruit flavors. ** Now-2015.
2010 Azienda Agricola Perazzeta, Erio Supertuscan, Tuscany – $16
Imported by Small Vineyards. This wine is a blend of 50% Sangiovese, 20% Cabernet Sauvignon, 20% Syrah and 10% Merlot sourced from a 7 hectare vineyards located at 300-340 meters on soils of river stones, chunks of quartz, and ancient shells. The fruit was fermented in stainless steel, underwent malolactic fermentation in barrel then was aged 18 months in one-use French barriques. RS 1.4 g/l, TA 5.7 g/l, Alcohol 14%. This starts with harder fruit flavors of dry cherry supported by underlying blue fruit. After a few hours the red and blue fruit flavors flesh out. The concentrated red fruit is matched by a balanced structure. The aftertaste sports a lifted flavors and a little incense. This should develop nicely over the short-term. **(*) 2014-2019.
The wines of Velenosi first came to my attention this spring when Anne Hay (Domaine Select Wine Estates) brought Andrea Bianco (Velenosi) to MacArthur Beverages for a tasting. You may read my impressions of those wines here. I had tasted the 2008 vintage of Il Brecciarolo so was surprised to find the an older selection from the strong 2006 vintage. Both Jenn and I rather liked this wine. I would be tempted to cellar this several more years but it may be drunk now. Perhaps pair it with some meat. This wine is available at MacArthur Beverages.
2006 Azienda Vitivinicola Velenosi, Il Brecciarolo, Rosso Piceno Superiore – $15
Imported by Domaine Select Wine Estates. This wine is a blend of Montepulciano and Sangiovese sourced from vines grown on mostly clay soils at 200-300 meters. The fruit was fermented in stainless steel before aging 12-18 months in 2nd and 3rd use barriques. Alcohol 13.5%. The nose is light and subtle with aromas of wood and roast. In the mouth the wine gently introduces itself with soft, dusty flavors of blue and red berries. The flavors are a little tart with good acidity. Black tea and licorice follow supported underneath by a tannic structure. With air it reveals a bit of bottle age and ripening black fruit along with the structure which underpins the entire wine. *** Now-2021.
Here is my tip for the morning, if you want to try a unique wine then taste this cuvee from Cantina Nalles Margre. This cantina was created in 1985 from the union of Cellars Nalles, founded in 1932, and Magre-Niclara, founded in 1954. The winery is a thoroughly modern structure which uses gravity to transport both grapes and juice. They produce wine using fruit sourced from 140 growers who cultivate some 150 hectares of vines. These vineyards are located over a 40 km stretch between Nalles in the north and Magre in the south. The altitudes vary between 200-900 meters. From these diverse sites they produce three different levels of wine: Classic Wines, Crus, and Baron Salvadori. The Galea is a Cru meaning the fruit is sourced from a single vineyard, this one being over 100 years old. Note, the Cantina is located in Alto-Adige which means it is bordered by Austria to the north and Switzerland to the west. As such the majority of the people speak German followed by Italian. This results in the front label carrying the German varietal name Vernatsch and the back carrying the Italian name Schiava.
Both Jenn and I really enjoyed this wine. We do not drink much wine made from Schiava. Not only does this wine offer both a refreshing change in aromas and flavors but they are delivered with good personality. For $11 one really should try this wine. I had difficulty describing the nose so perhaps subsequent bottles must be opened to help form a description. Until then, enjoy my tip for today. This wine is available at MacArthur Beverages.
2010 Cantina Nalles Margre, Galea, Alto Adige Schiava – $11
Imported by the Country Vintner. This wine is 100% Schiava which was aged in big wooden barrels. Alcohol 13%. The color was light to medium garnet. Jenn best described the high-toned nose as “dried mushroom and dried tobacco, but not sweet.” In the mouth there were good fruit flavors which followed the nose. There is both good body and mouthfeel with a balanced amount of acidity. The unique flavors return in the aftertaste. I found a Pilsner note to the slightly tart fruit. With air this wine reveals a large personality along with a gentle, sweet ripeness. *** Now-2014.
I have lately come across many tasty wines and feel like I barely have enough time to make you aware of them. The 2010 Thymiopoulos, Young Vines is one such example. It recently appeared on the shelves at MacArthur Beverages so I was prompt at purchasing a bottle. Earlier in the Spring I first discovered the 2009 vintage (you may read my post about the wine here and view some pictures here). My enjoyment of the 2009 vintage from Thymiopoulos Vineyards led me on a quest to explore Greek wines. The 2010 vintage of the Young Vines is also lovely, if not better than 2009. According to Andrea Englisis the 2010 vintage was great all over Greece. Beyond the extra year of vineyard maturity, these really are young vines, Apostolos Thymiopoulos decided to produce this wine without any oak influence. This has resulted in a fresh, berry flavored wine that all should try. It might benefit from a year in the cellar but it is fun to drink right now. Many thanks to Andrea for answering my questions. This wine was purchased at MacArthur Beverages.
2010 Thymiopoulos Vineyards, Young Vines, Xinomavro, Naoussa – $15
Imported by Athenee Importers. This wine is 100% Xinomavro. Alcohol 13.5%. The light nose reveals lovely, concentrated fruit aromas. In the mouth the fresh berries mixed with fresh herbs and drying, citrus tannins. With a short amount of air the fruit popsicle flavors become lovely and capture ones attention so much so that you do not mind the young tannins. There is an interesting dark, mineral aftertaste. *** Now-2016.
The 2011 Badenhorst, Secateurs, Chenin Blanc is pure fun. I first tasted it at The Country Vintner Portfolio Tasting this spring. There I tasted through a range of Badenhorst Family Wines which were poured by Adi Badenhorst himself. This wine captures the essence of Adi’s jovial and friendly personality as well as his deep-rooted history with vineyards and wine making. This Secateurs selection is part of the introductory line and a strong wine at that. I recommend that you pick up a few bottles to drink outside while you grill up lunch or dinner. Just make sure you do not drink it too cold. This bottle was purchased at Wishing Well Liquors.
2011 Badenhorst Family Wines, Secateurs, Chenin Blanc – $17
Imported by Broadbent Selections. This wine is 100% Chenin Blanc sourced from old vines, a good deal of which are 50 years old. The fruit is harvested over 12 days which is added daily to the already fermenting fruit in concrete tank and older French oak casks. It is then aged for seven months on the gross lees. Alcohol 13.5%. The color is a light yellow-straw. The light nose reminds me of yellow citrus and indigenous yeast aromas. In the mouth the citrus flavors are fresh with moderately creamy mouthfeel, yeast notes, and ripe, gravelly flavors. With air this medium to full-bodied wine reveals spices and yellow fruit all delivered with a honied mouthfeel. *** Now-2016.
During my visit to Wishing Well Liquors Philip recommended a wine from Domaine la Grange Tiphaine. He is very excited about the work of Damien Delecheneau and his wife Coralie. The estate has 19th century origins and has been passed down the family through four generations to Damien. Damien and Coralie had extensive international experience by the time Damien returned to the estate in 2002 at the age of 23. Today they produce wine from 14 hectares of vineyards located in Montlouis-sur-Loire, Touraine-Amboise, and Touraine. The two selections featured in this post come from Touraine-Amboise. This appellation is located on both banks of the Loire river near the Chateau Amboise. They manage the estate in an organic and biologic way. Fermentation is carried out with indigenous yeasts. They do not employ any stainless steel so these wines see a mixture of concrete, fiberglass, and oak.
I was rather surprised by the Ad Libitum because it started off as a good, early-drinking red but then it managed to return with serious, mouthfilling flavors. With this estate on my radar I promptly grabbed a bottle of Clef de Sol during a recent trip to MacArthur Beverages. The Clef de Sol provided new aromas and flavors for us. It was more robust and contained more fruit on the first night so it is best to consume the bottle after you open it. This might have merited a higher score based solely on the first night but nevertheless it remains an interesting wine. I recommend trying both of these selections. For further information I suggest you read Chris Kissack’s excellent producer profile and Jim Bud’s post about his visit. The Ad Libitum was purchased at Wishing Well Liquors and the Clef de Sol was purchased at MacArthur Beverages.
2011 Domaine la Grange Tiphaine, Ad Libitum, Touraine-Amboise – $17
Imported by Potomac Selections. This wine is a blend of 45% Gamay, 35% Cot, and 20% Cabernet Franc sourced from 15-45 year old vines on soils of red clay and limestone. It was aged for five months in fiberglass tank. Alcohol 12.5%. The nose revealed bright red fruit, pepper, and dried herbs. In the mouth the flavors start with good, classic pepper but then they fade out only to return with a low-lying, mouthfilling flavors of dark, ripe, lipsticky fruit. There are drying, sticky tannins on the teeth as red fruit and a bit of tang come out in the finish. There is also some salivating acidity and citric tannins in the aftertaste. *** Now-2015.
2005 Domaine la Grange Tiphaine, Clef de Sol, Touraine-Amboise – $18
Imported by Cambier Imports. This wine is a blend of 65% Cabernet Franc and 35% Cot sourced from 60-year-old vines on soils of white flint and limestone on clay. Alcohol 13.5%. It was fermented in concrete tank followed by aging in 225l and 400l barriques. This was a medium+ color of garnet and cherry. The light to medium strength nose was unusual with pleasing aromas neither Jenn nor I could place. There were also aromas of wood notes and perfumed, black fruit. In the mouth there were hard, stone-like flavors, black fruit, then some wood note mixed with a bottle-aged personality. The flavors became a little hollow in the middle. Tart on the tongue, there was a little salivating acidity and old wood. In the finish the dry, tight flavors mixed with old perfume, drying tannins, and subtle weight which gently filled the mouth. ** Now-2017.