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Delicious all Pinot Meunier Champagne from Jerome Prevost

At the young age of 21, Jerome Prevost took over a 2 ha parcel of vines near Reims from his grandmother.  For ten year Prevost sold the fruit to negociants until shortly after he began to work at Jacques Selosse when he began to kept the fruit for himself.  It is here, under the eye of Anselme Selosse, that Prevost begin to make his own wine from his tiny vineyard of Les Beguines in Gueux.  Prevost soon built a cellar near the vineyard where he produced the bottle of NV (2008) Jerome Prevost, Champagne La Closerie Extra Brut Les Beguines Mannie Berk, Rare Wine Co., recently opened for me.

Prevost produced this wine from a single vintage using fruit from his vineyard.  What is particularly unusual is that this wine is made entirely from Pinot Meunier.  Pinot Meunier plantings account for nearly one-third of those in Champagne yet the variety is clearly ranked behind Chardonnay and Pinot Noir.  Pinot Meunier is often planted in areas where the other varieties struggle to grow.  It is not regarded as aging well.

Prevost vineyard was planted in the late 1950s.  He keeps yields very low, hand harvests, and ferments with indigenous yeasts in oak.  After 18 months in bottle he disgorges and finishes without dosage.

As the chill left our bottle and the wine breathed in the glass, I was treated to a fantastic Champagne.  The bubbles are very delicate at the start followed by a textured mousse and vinous finish which makes it easy to drink.  The fruit is almost juicy to begin with which please the taste buds and the chalky grip makes it alive in the mouth.  This wine, based on the 2008 vintage, is beginning to take on bottle aged flavors.  I imagine it will provide great interest over the next decade.

NV (2008) Jerome Prevost, Champagne La Closerie Extra Brut Les Beguines
Imported by The Rare Wine Co.  This wine is 100% Pinot Meunier.  Alcohol 12.5%.  It is a light golden straw in the glass.  It is the core of delicate berry flavors first noticed followed by the very delicate bubbles which soon form a textured mousse.  With a brief amount of air this is a lovely, maturing wine with a rounded, almost juicy start.  The wine soons adds a chalky grip by the middle with an underlying wood note adding complexity. With warmth it hits a sweet spot becoming very vinous.  **** Now – 2027.

I mistake Oregon Pinot Noir for Spatburgunder

Lou asked me to bring just one bottle to a blind Pinot Noir themed tasting.  The weather was temperate so we started off with 2009 Pichler-Krutzler, Gruner Veltliner, Frauengarten, Wachau while we moved our food, bottles, and glasses outside.  Made by the son-in-law and daughter of F. X. Pichler this bottle has killer aromas that alone warrant opening a bottle.  I guess Gruner can age!

All of the wines were brown bagged save the 1983 Prince Florent de Merode, Corton Clos du Roi.  The cork fell in when Lou stood it up so we tried it out of curiosity.  Proper bottles are probably good.

The first blind wine was certainly of an earlier generation.  Schug Winery was founded in 1980 by Walter Schug who was the founding winemaker at Phelps in the 1970s.  The 1981 Schug Cellars, Pinot Noir, Napa Valley is an early example of his efforts which will continue to last for many years thanks to the impressive structure.  It is a bit curious but still a respectable glass of wine.  Much younger and in complete contrast the 2002 Cameron, Clos Electrique offers impressive amounts of sweet, strawberry compote flavors.  This bottle is in peak shape and prime drinking.

In retrospect the 2007 Albert Morot, Beaune Toussaints 1er Cru is clearly French with its aromas.  There is a bit of everything but the linear personality restrains the pleasure.  The 2006 Antica Terra, Pinot Noir, Willamette Valley is in taller bottle but I mistook it for Austrian Spatburgunder due to the plentiful, bright fruit.  It continued to evolve, gaining complexity even on the second night.  Also from Oregon, the 2005 St. Innocent, Pinot Noir, Shea Vineyard, Willamette Valley is the youngest of all the wines we tasted.  It reminds me of an Oregon Pinot Noir, in my limited experience, and suggest you wait a bit longer in case it relaxes.

Thanks again to Lou for such a fun evening!

2009 Pichler-Krutzler, Gruner Veltliner, Frauengarten, Wachau
Imported by Weygandt-Metzler.  This is 100% Gruner Veltliner from 15-35 year old vines, fermented and aged on the lees in stainless steel.  Alcohol 12.5%.  The light golden color does not suggest the excellent nose full of textured aromas.  In the mouth there is a focused, almost crisp start with white fruit, chalk, and stones by the middle.  There is a nice amount of acidity in this mature wine.  With air it develops nutty flavors and sports a moderate amount of weight from nuts and fat.  ***(*) Now – 2020.

1983 Prince Florent de Merode, Corton Clos du Roi
Imported by Robert Haas.  The cork fell in when the bottle was stood up leaving a stinky nose but surprisingly round, sweet fruit in the mouth.  Not Rated.

A) 1981 Schug Cellars, Pinot Noir, Napa Valley
This smells mature with a hint of menthol.  In the mouth is up-front dense fruit flavors followed by a wintergreen freshness and perfumed aftertaste.  What is striking is the whopping structure of drying tannins which seems like a combination of stem inclusion and oak.  On the second night it remains firm with tangy red fruit and of course the structure.  ** Now-2027.

B) 2002 Cameron, Clos Electrique
Alcohol 13.3%.  The nose is quite mature.  In the mouth are quickly building flavors of sweet strawberry compote.  The quantity and quality of fruit is excellent and in great shape.  This is matched by juicy acidity and a little spicy hint in the softer finish.  Good bottle.  ***(*) Now – 2019.

2007 Albert Morot, Beaune Toussaints 1er Cru
Imported by Robert Kacher.  Alcohol 12%.  Some sweet aromas, oak, mushrooms, and a touch of earth.  With air there is a wood incense note.  The mouth reveals dark red fruit, watery acidity, and a tight core of black fruit leaving a linear impression.  It eventually sports some grip and a little cola and spice note.  It remains firm.  **(*) Now – 2023.

2) 2006 Antica Terra, Pinot Noir, Willamette Valley
Alcohol 14.4%.  The darker and younger looking in color.  The interesting, ample nose is very fresh and clean.  In the mouth are gobs of fruit flavors that slowly open to reveal ripe, complex flavors.  Substantial in a way but not heavy at all thanks to the brightness.  The acidity is perfectly balanced.  The flavors persist in the aftertaste.  **** Now – 2027.

3) 2005 St. Innocent, Pinot Noir, Shea Vineyard, Willamette Valley
Alcohol 14%.  This is a light grapey red color.  In the mouth are controlled flavors of ripe and perfumed black fruit.  Fine tannins develop by the finish as does a bitter, citrus note.  This tastes the youngest of all the wines and with extended air remains structured compared to the Antica Terra. *** Now – 2025.

Lou guesses Italian, I guess Bordeaux

I went over to Lou’s house a few weeks ago.  We each brown bagged a few wines for each other to guess.  We only skirted with brilliance, informally I would say we are closer in guessing vintages than the regions the wine came from.  I brought the Rhone trio because negociants were still in their heydey at the end of the 1970s.  This clearly evident in the basic 1979 Paul Jaboulet-Aine, Crozes-Hermitage which is in absolutely fine shape today.  My brother-in-law’s guess that the bottle contained mature Cotes du Rhone is on the mark.  From an excellent vintage the 1978 Paul Jaboulet Aine, La Grand Pompee, Saint-Joseph is deeply aromatic and powerful.  Today it is very bloody on the nose and simpler in the mouth but I suspect it was a brute in youth.  It fell apart before the Crozes.  In case we needed confirmation that the Jaboulet Aine Crozes is a good wine I opened the miserable bottle of 1979 Cave des Clairmonts, Crozes-Hermitage.

I guessed Washington state for the 1996 Ridge, Grenache ATP, Lytton Estate, Dry Creek Valley.  Clearly an excellent wine, it remains attractively aromatic yet continues to expand in flavor for hours.  After a few hours of air it becomes racy and texture.  I suspect this wine will develop for another year or two.  The 1998 Meerlust, Merlot, Stellenbosch confused me.  The salty start reminded me of certain Syrah based wines but the herbaceousness had me leaning towards a minor wine from Bordeaux.  It is surprisingly unevolved but it may never actually arrive at maturity.

1979 Paul Jaboulet-Aine, Crozes-Hermitage
Imported by Frederick Wildman and Sons.  Alcohol 12%.  There is a good nose of mature Rhone fruit that persists until the bottle is finished.  In the mouth are rounded, perfumed flavors with a clear amount of good blue fruit and spices still present.  It finishes with some menthol gum freshness.  *** Now.

1978 Paul Jaboulet Aine, La Grand Pompee, Saint-Joseph
Imported by Frederick Wildman and Sons.  Alcohol 12%.  The nose is metallic at first then it remains deeply aromatic evoking blood and iron.  It is tangy on the nose.  There is a bright fruit start then a black fruited middle moved by watering acidity.  The wine has power but the flavors become simpler towards the end.  The strength of the vintage comes through but the wine has seen better days.  * Now.

1979 Cave des Clairmonts, Crozes-Hermitage
This smells disjointed and tastes clunk, as if sweetness was added.  Poor.

1996 Ridge, Grenache ATP, Lytton Estate, Dry Creek Valley
This wine is a blend of 92% Grenache, 6% Zinfandel, and 2% Petite Sirah.  Alcohol 14.5%.  This is a touch lighter in color making it medium garnet.  The wine changes with air for several hours, all the while maintaining a lovely nose of mixed berries and spice.  In the mouth is a ripe and perfumed start followed by a brief period of austerity.  It soon becomes racy with ripe flavors and power complemented by a fine texture and spiced finish.  This is a enjoyable wine just about to enter its mature plateau.  **** Now – 2023.

1998 Meerlust, Merlot, Stellenbosch
Imported by Cape Classics.  Alcohol 13%.  This looks young in the glass and still has a purple, grapey dark core.  The dark, salty start is interesting then the wine turns almost bitter with bits of green herbaceousness and very fine, drying tannins. It remains firm, never opening up.  ** Now but will last.

Italian Barbera from 1964 to 2013

The gray weather parted allowing a small group of us to taste through a range of Barbera on my back deck. Unspoken etiquette ensured we had bottles of Champagne and white wine to occupy ourselves as the bottles of Barbera were opened and I fussed with the grill. Both starter bottles were excellent. Having now tasted NV Demiere Ansiot, Champagne Grand Cru Brut Blanc de Blancs I can state that I want to drink it again. This is surprisingly complex Champagne with frothy bubbles and balance such that it should be drunk up right now. If you like mature Champagne go buy several bottles. The 2007 Red Newt, Gewurztraminer, Curry Creek Vineyard, Finger Lakes is comparatively younger in profile with its dense flavors of nuts and tropical fruit. It is a lot of wine.

We began the Barbera tasting with a trio of four old wines, one of which was bagged. My favorite is the 1967 Casa Vinicola Antonio Vallana, Barbera del Cantina di Bacco. Some did not like it which meant I was left with the lion’s share of old-school sweaty aromas and sweet, concentrated, silky fruit. From the same vintage I also liked the 1967 Cattaneo Adorno Giustiniani, Castello di Gabiano Riserva which with one “b” is one of Italy’s smallest DOCs from Monferrato and not to be confused with the estate from the south of Florence. The brighter fruit and blood are gently delivered making for a different expression of Barbera. This brightness could be attributed to the wine containing up to 10% Freisa and Grignolino.  Our oldest bottle of 1964 Poderi di Luigi Einaudi, Barbera is a survivor for I drank a glass of leftovers the next night with only slightly diminished pleasure. It is bright, tart, and bit acidic making it more of a curiosity. The brown-bagged 1974 Angelo Papagni, Barbera is a wine that is simply too old.

Our next two bottles were flawed. It is a shame because the 1990 Poderi Aldo Conterno, Conca Tre Pile, Barbera D’Alba has the potential to be very good. There is not telling what the 1999 Elio Grasso, Vigna Martina, Barbera D’Alba should be like.

In young territory the 2005 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti is young primary and attractively floral. In contrast the 2006 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti sports heft, brawn, and good flavor. It is one to age for many more years. Also promising is the elegant and impeccably balanced 2008 Bartolo Mascarello, Barbera D’Alba. The last bottle of 2013 Coppo, Pomorosso, Barbera d’Asti proved to be the youngest and most modern wine. It is a good, articulated wine but not of my preferred style.  Based on these wines I would like to repeat the tasting but focus in on 1990s and older.

NV Demiere Ansiot, Champagne Grand Cru Brut Blanc de Blancs
Becky Wasserman selection imported by USA Wine Imports. This wine is 100% Chardonnay. Alcohol 12%. The nose begins with a yeast hint then toast and apple orchard aromas which together make for a very satisfying nose. In the mouth are racy flavors of delicate berries, definitely fruity, and frothy bubbles. The fizz is not hard rather it is subtle. This is an excellent wine for drinking now, it is complex with baking spices and a clean finish.  **** Now.

2007 Red Newt, Gewurztraminer, Curry Creek Vineyard, Finger Lakes
Alcohol 14.7%. The color is bright and golden with a green hint. The flavors mix nuts with tropical fruit with a tilt towards sweet flavors. This fine, dense wine has a minerally middle.  Good stuff! **** Now – 2020.

1964 Poderi di Luigi Einaudi, Barbera
Imported by T. Elenteny Imports. Alcohol 11%-14%. The nose is musky at first morphing to old leather as it cleans up and with air adds in cinnamon. The wine itself is earthy with bright acidity and a clean flavor profile of tart cherry and cranberry red fruit. It is a little tired towards the finish but the tart fruit persists in the aftertaste. ** Now.

1974 Angelo Papagni, Barbera (brown bagged mystery wine)
Alcohol 12.5%. A garnet color but one sniff and taste tell that this wine is way past prime. Not Rated.

 

1967 Cattaneo Adorno Giustiniani, Castello di Gabiano Riserva
Imported by T. Elenteny Imports. This wine is probably a blend of 90%-95% Barbera with the rest Freisa and Grignolino.  Alcohol 11%-14%. The nose smells of blood. In the mouth this is a bright, forward wine with nice bright acidity and up-front grip. It sports an old-school gentleness and softness. Notes of polished wood eventually come out. The blood returns in the aftertaste. *** Now but will last.

1967 Casa Vinicola Antonio Vallana, Barbera del Cantina di Bacco, Colline Novaresi
Imported by The Rare Wine Co. Alcohol 12.5%. The nose is old-school, sweaty and sweet. In the mouth the ripe fruit is sweet with concentration. This silky, smooth wine gains focus and length with air. There is fine texture and weight to the core of fruit which is surrounded by sweaty notes and wood. **** Now but will last.

1990 Poderi Aldo Conterno, Conca Tre Pile, Barbera D’Alba
Imported by T. Elenteny Imports. Alcohol 11%-14%. Sadly cooked on the nose. In the mouth though are gobs of mouth filling fruit with a fine, ripe texture from the tannins. There are tart red fruit flavors in the finish. Correct bottles should be quite good. Not Rated.

1999 Elio Grasso, Vigna Martina, Barbera D’Alba
Alcohol 14.5%. Bad bottle! Not Rated.

2005 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti
Alcohol 14%. The nose is still young and clean with finely scented aromas of violets. Still youthful in the most this primary wine is fresh with watering acidity. ***(*) Now – 2027.

2006 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti
Alcohol 14%. The color is darker with a purple tinge. The nose sports more heft to the aromas. In the mouth the flavors are brawnie and matched by additional tannins. There is dark red fruit, rounded feel, and a good personality. This will age for a long time. ***(*) Now – 2032.

2007 G. D. Vajra, Barbera D’Alba Superiore
Imported by The Country Vintner. Alcohol 14.5%. It is hard to get past the over-ripe, full-bore fruit. The wine becomes tangy with serious weight.  ** Now.

 

2008 Bartolo Mascarello, Barbera D’Alba
Imported by The Rare Wine Co. Alcohol 14%. An elegant nose moves on to bright red fruit over a black fruit foundation. This wine is balanced with grippy personality, texture and some ink. The structure is finely integrated with the fruit. ***(*) Now – 2027.

2013 Coppo, Pomorosso, Barbera d’Asti
Imported by Folio Wine Partners. Alcohol 14.5%. This is an articulated, young, modern wine that is not without attraction. Not really my style but I can appreciate it.  *** Now – 2025.

A pair of 1977 wines from the historic Winery Lake Vineyard

I brought backup wines just in case my selections for our latest dinner with Sudip and Melanie were not drinkable.  Though my two old bottles had high fills, I had no idea what to expect of the 1977 Merlot and 1977 Pinot Noir from the Winery Lake Vineyard.

Founded around 1960 by Rene di Rosa, Winery Lake Vineyard is important in the history of Carneros.  The site dates back to the 1880s when it was known as the Talcoa Vineyard.  Like much of California, the vinous ties were broken as a result of Prohibition.  Replanting in Carneros only began in the late 1950s and Rene di Rosa’s efforts helped re-launch the region.  He planted primarily Chardonnay and Pinot Noir, along with a few other varieties,  selling the fruit off to other wineries in Napa and Sonoma.  Some of these wines were highly regarded, causing new interest in the area.  Carneros Creek arrived in 1971, Buena Vista moved here in 1974, Ravenswood was soon to arrive in 1976, and Acacia was founded in 1979 just to name a few.

By the 1980s, such was the fame of Di Rosa’s fruit that Charles L. Sullivan writes they were the most expensive grapes in the state.  The two bottles I opened were made using Di Rosa’s fruit but the two wineries could not be more different.  Martin Ray needs no introduction. However, this vintage was not made by him as he had passed away the previous year.  Wine and the People was founded by Peter Brehm in an old warehouse in Berkeley in 1970.  This was a home winemaking and homebrew store.  He not only sold equipment but apparently scouted out fruit and even made wine at his warehouse.

The 1977 Martin Ray, Merlot, Winery Lake Vineyard has a lead capsule.  Our bottle had a perfect cork with very dark staining and weinstein only at the business end.  The 1977 Wine and the People, Pinot Noir, Winery Lake Vineyard cork was a touch softer, dark throughout, and smelled appropriately of old wood.  The Martin Ray is a bit stinky at first and while it does clean up, the nose remains the most mature aspect of the wine.  In the mouth it is flavorful, luxurious feeling, and full of life.  There is a certain sweetness to the flavors which I felt was initially distinct.  With air the parts come together and this 40 year old wine is nothing but fun to drink.  If tasted blind, I would guess The Wine and the People is a classic Cabernet Sauvignon blend.  There is darker fruit, balanced acidity, and a classic wood box aspect to the aromas and flavors.  It does not have the staying power of the Martin Ray but for an hour or two you will have trouble faulting this bottle of Pinot Noir.  I should add that both of these wines have fair amount of body.  Whether that is due to the vintage and/or the vineyard I do not know.

1977 Martin Ray, Merlot, Winery Lake Vineyard
Alcohol 13%.  The initial bottle stink eventually blows off revealing mature flavors, coffee, and some old notes.  Despite the mature nose the wine is flavorful and full of life in the mouth.  There are sweet, baking spiced fruit flavors, glycerin, and cinnamon towards the finish.  The sweetness of the fruit is a bit separate at first but with air this wine really shapes up to become balanced.  In the end this is a fuller bodied, berrylicious wine with a luscious mouthfeel.  **** Now – 2027.

1977 Wine and the People, Pinot Noir, Winery Lake Vineyard
Alcohol 12.5%.  Smoke and leather aromas develop into a good nose made more complex by wood and spice scents.  In the mouth is a rounded start of blue and black fruit.  The wine is weighty and a little soft in the middle but with air it becomes correct with the acidity supporting throughout.  It only last for one to two hours before turning sour. **(*) Now.

1980s Beaucastel and Burgundy at the Woodberry Kitchen

Darryl and Nancy organized a small wine dinner at the Woodberry Kitchen in order to partake in ramps and old Châteauneuf du Pape.  Roland, Richard, and I joined them one fine evening this week.  Fortunately we had extra bottles in tow for this evening was marked by an unfortunate series of off and underperforming bottles.  A shame then that two vintages of 1983 and 1985 Von Schubert Maximin Grünhäuser, from two different sources were off.  A 1981 Domaine du Vieux Telegraphe, Chateauneuf du Pape had a bad cork and despite a heroic effort by the wine to correct itself, it remained ultimately marred.  The 1978 Chateau Cos D’Estournel, Saint-Estephe was more advanced than I had expected.

Thus the white wine highlight of the evening included the fine 1992 Zind Humbrecht, Riesling Rangen de Thann Clos St. Urbain, Alsace which still needs air for full pleasure.  It has a kiss of petrol followed by nuts and lively acidity.

For the red wines my favorites include a 1982 Thorin, Confrerie des Chevaliers du Tastevin, Chambolle-Musigny.  This represents a smaller and gentler example of an old-school mature Burgundy.  I enjoyed my glass and would happily have this as a house wine.  The mature Burgundy set the stage for a well-cared bottle of 1981 Chateau de Beaucastel, Chateauneuf du Pape.  The last time I tasted this wine, my glass came from the dregs.  This time I had a proper pour which I kept around for an hour or so.  Good stuff!  This deep wine should drink at its peak for several more years.  In complete contrast the 1986 Chateau de Beaucastel, Chateauneuf du Pape is yet to reach full maturity, instead it offers brighter, fruitier red flavors.  It will not achieve the depth of the 1981 but it does have that Beaucastel familiarity.

 

2011 Champy, Chassagne-Montrachet
Imported by Schneider’s of Capitol Hill.  Alcohol 11%.  A golden straw color greets.  The flinty nose makes way to a rounded, slight dense start backed by glycerin.  There are yeast and chalk flavors but the wine lacks verve from enough acidity.  ** Now.

NV Bereche, Vallee 66 Mois de Cave, Champagne
This wine is a blend of 50% Pinot Noir and 50% Chardonnay.  Bottled 07/07/2010.  Alcohol 12.5%.  The nose is slightly oxidized with aromas of apple orchard.  The bubbles quickly become creamy with a fine vein of prickle.  The flavors have strength with chalky, fruit, and a slightly bitter finish.  It tastes fully mature.  *** Now.

1985 Von Schubert Maximin Grünhäuser, Riesling Spatlese Abtsberg, Mosel-Saar-Ruwer
Consigned from a private source to Zachy’s 2016 Rieslingfeier auction. Imported by Wine Cellars LTD.  Alcohol 11%-14%.  The nose is very aromatic and smells exactly like pure gasoline.  There is a fruity start backed by the petrol note a bit of grip then the wine completely fades off.  There is a strange lack of acidity.  Not Rated.

1992 Zind Humbrecht, Riesling Rangen de Thann Clos St. Urbain, Alsace
This also sports a bit of petrol on the nose.  In the mouth is a nutty, bitter, and coconut start.  This wine has ample acidity providing a lively start then drier middle before the acidity returns in the end.  With air it fleshes out a bit to bring the acidity in balance.  *** Now but will last.

1982 Thorin, Confrerie des Chevaliers du Tastevin, Chambolle-Musigny
Acquired from private collection by Acker Merrall & Condit.  Alcohol 11.9%-13.9%.  There is sweet fruit on the nose then violets and attractive, sweaty leather aromas.  In the mouth are sweet flavors that coat the tongue and a slight vibrancy.  A small example of a well-tasting old Burgundy.  *** Now.

1981 Chateau de Beaucastel, Chateauneuf du Pape
Robert Haas Selections imported by Vineyard Brands.  This is in fine condition with sweet aromas and wood box complexity.  In the mouth are gently sweet flavors of perfumed strawberry which eventually take on fat.  There are pervasive flavors of leather, animale notes, blood, and an old-school perfumed aftertaste. **** Now – 2023.

1981 Domaine du Vieux Telegraphe, Chateauneuf du Pape
No signs of seepage but cork was loose with a bit of wine on top of it.  Prominent volatile acidity and band-aids on the nose.  With air it cleans up a bit but can’t shape it.  The wine is fruity, supple, and weight but is marred by a band-aid flavor.  Not Rated.

1986 Chateau de Beaucastel, Chateauneuf du Pape
Imported by the Rare Wine Co.  Lighter in color than the 1981.  In the mouth are surprisingly young, reddish fruit flavors, a grippy nature, and brighter acidity.  This wine has both more structure and youthful grip.  It is not yet at full maturity but is gaining fat.  ***(*) Now – 2027.

1978 Chateau Cos D’Estournel, Saint-Estephe – $18.95
Shipped by Les Vieux Celliers.  Imported by  The Stacole Co.  Dried banana on the nose.  In the mouth this is more advanced with red fruit, bananas, old greenhouse infused flavors, and a short finish.  ** Now.

1983 Von Schubert Maximin Grünhäuser, Reisling Auslese Abstberg  No. 125, Mosel-Saar-Ruwer
Acquired from a private collection by Chambers Street Wines.  Imported by Schenk USA.  Alcohol 9%.  Signs of seepage and the cork dropped in the bottle.  A beautiful orange color and attractive, scented marmalade nose.  Sadly it is undrinkable.  Not Rated.

A generous 17 year old Cotes du Rhone Villages

I was down to my last bottle of 2000 Domaine Les Aphillanthes, Cuvee du Cros, Cotes du Rhone Villages so when I saw it available on WineBid I grabbed a few bottles.  This is a dark, flavorful wine drinking at its peak which means it is very satisfying.  I love how Rhone wines can be pleasurable both in youth and maturity!

2000 Domaine Les Aphillanthes, Cuvee du Cros, Cotes du Rhone Villages –
Imported by Weygandt-Metzler. This is 100% Syrah aged in demi-muids. Alcohol 14.7%.  This is a generous wine with minerally black and red fruit accented by garrigue.  It still has power in reserve at this stage.  The fruit is plentiful and deep with the structure only noticeable towards the end.  Only bits of dry wood flavor peak through so the wine presents itself as a harmonious mouthful.  **** Now – 2019.