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Posts Tagged ‘Italy’

The 2015 Foradori, Dolomiti is a must try

March 14, 2018 1 comment

The 2015 Foradori, Teroldego, Dolomiti is a wine you must try if you are a fan of Foradori or curious about other varieties.  I have tried other vintages, though not written about, since I was first exposed to the 2009.  I can write that the 2015 is one of my favorites so go grab a bottle from MacArthur Beverages.

2015 Foradori, Teroldego, Dolomiti – $26
Imported by Louis/Dressner Imports.  This wine is 100% Teroldego sourced from 10 different parcels averaging 20-25 years of age which were fermented with indigenous yeasts in cement then aged in cement and old oak casks.  Alcohol 12.5%.  A menthol note on the nose.  There is a tart, bright start right before minerals come out and deeper flavors of red fruit and citrus in the middle.  Savory undertones carry through the ripe, textured finish, and slowly expanding aftertaste.  The wine is lively from acidity, clean in flavor, and quite fine with air.  It even develops more fruit weight.  ***(*) Now – 2021.

Mature Rosso di Valtellina

But for the hints of fruit, you would be excused for thinking the 1999 Cantine Balgera, Rosso di Valtellina is an old, say 1960s, modest Nebbiolo from Alto Piemonte.  Priced at just over $1 per year, it could be fun to throw in as a ringer at a tasting of old wine.  You may find it at MacArthur Beverages.

1999 Cantine Balgera, Rosso di Valtellina – $24
Imported by Artisanal Cellars.  This wine is a blend of 80% Nebbiolo, 10% Pignola, and 10% Syrah. Alcohol 12%.  The nose smells of dusty books and old, dry leather.  In the mouth the leather returns with eucalyptus notes and vintage perfume delivered as a focused core of flavor.  There is weight up front with the wine dry from middle to finish.  After some air there is a hint of fruit indicating this is a “younger” wine.  ** Now but will last.

A pair of interesting whites made from Garganega and Arrufiac

March 8, 2018 1 comment

The grape variety Garganega may not make you think of Soave, but this blend of early and late picked fruit shows to good effect in the 2014 Bertani, Vintage Edition Soave.  The dark gold color matches the aromas of wild flower and apricot followed by weighty flavors.  This wine even has staying power for it drank well over several nights.  It is a good contender for a weekday bottle.  Pacherenc du Vic-Bilh Sec is the  white wine appellation for Madiran and is often made with the Arrufiac variety.  I had heard of neither before Lou brought the bottle over to my house.  The color leans towards the amber and gold spectrum but the wine is lively with flavors of lemon citrus matched by a cut of acidity.  I have no experience with this wine before but I would be tempted to try a bottle in the fall.  Until then treat this as an aperitif or food wine.

2014 Bertani, Vintage Edition Soave – $26
Imported by Palm Bay International.  This wine is 100% 100% Garganega which was harvest first in September then in later October for more hang time then aged in concrete tanks.  Alcohol 12.5%.  A dark, straw gold.  The exotic nose reminds me of wild flowers, apricot fruit, and baked apples.  As conveyed by the nose, there is a weighty start in the mouth with ripe yellow fruit, white flowers, white nuts, and a mineral/flint finish.  The bottle drank well over a few nights.  *** Now – 2020.

2015 Chateau Viella, Pacherenc, Pacherenc du Vic-Bilh Sec – $19
Imported by Petit Pois Corp.  This wine is a blend of Gros Manseng, Petit Manseng, and Arrufiac.  Alcohol 13.5%. An amber tinged gold color.  In the mouth are focused flavors of ripe, lemon citrus cut by a smokey and sharp acidity line through the finish.  It might be worth waiting until the fall for it to open up more.  **(*) Now – 2020.

I try Italian wines: Cabernet Sauvignon, Negroamaro, Susumaniello, Refosco, and more

Just a quick post on several Italian wines I tried over the last week.  Nothing particularly moving at this point.  I do not think I’ve drunk a Taurino wine since my Michigan days.  I can report that the 2010 Cosimo Taurino, Notarpanaro, Salento is still low priced and a solid value.   The 2011 Carpineto, Farnito, Tuscany and 2014 Antonutti, Ros di Muri, Venezie  have the best potential for development.  I suspect the Carpineto will have broad appeal next winter.  I found the 2015 Cantine Menhir Pietra, Salento so ripe I could only tolerate a small glass.

2010 Cosimo Taurino, Notarpanaro, Salento – $18
This wine is 100% Negroamaro. Alcohol 14.5%.  An interesting nose of tar and spruce while note piercing is certainly aromatic.  The controlled, rounded flavors are primarily of red fruit yet there is a sweet floral and herbal infusion evocative of Northwest evergreen forests.  This gentle wine wraps up with almost puckering acidity.  **(*) Now – 2020.

2011 Carpineto, Farnito, Tuscany – $22
Imported by Opici Wines. This wine is 100% Cabernet Sauvignon. Alcohol 13.5%.  There is a firm, dry middle followed by a steely structure near the end.  The flavors of licorice and menthol have a slight wrapping of fat.  With air the wine fleshes out and develops more blue fruit.  **(*) Now – 2023.

2014 Antonutti, Ros di Muri, Venezie – $16
Imported by Casa Vinicola. This wine is a blend of 40% Merlot, 30% Cabernet Sauvignon, and 30% Refosco fermented in stainless steel then aged for 18 months in barrique. Alcohol 14%.  A solid blend with flavors of red and black fruits, noticeable leather, and a spine of structure.  This could open up by the end of the year.  **(*) Now-2023.

2015 Cantine Menhir Pietra, Salento – $17
Imported by Tenth Harvest. This wine is a blend of Primitivo and Susumaniello. Alcohol 14%.  There are ripe, almost sweet flavors of blue fruits that mix with some attractive wet tobacco smoke.  Dark flavored and ultimately too ripe for my preference. * Now.

A few cheapies with Lou

February 27, 2018 Leave a comment

With jam-packed work and personal calendars it is hard for Lou and I to meet up.  We carved out a few hours the other day to sit at the peninsula and drink several inexpensive wines.  The 2007 Carmelo Patti, Cabernet Sauvignon, Lujan de Cuyo, Mendoza was expectedly my favorite of the red wines.  After drinking a bottle in Seattle I brought one back to share with Lou and Jenn.  This bottle was more youthful than the first with a good balance between texture, fruit, green pepper, and minerals.  It is a good, old-school drink.  The 1990 Colle Bereto, Il Tocco, Tuscany is an inexpensive wine from a great vintage.  The vintage expresses itself through the ripe black fruit with the age coming in through leather and wood notes.  It is fully mature with some roast earth marking it as on the down slope.  Finally, the bottle of 1996 Moulin des Sablons, Chinon was surprisingly marked on the back label as “Mevushal 89 °C” meaning it is a Kosher wine.  Unfortunately, it was exposed to 192 °F  in being made Kosher which meant it was doomed in the glass.

2007 Carmelo Patti, Cabernet Sauvignon, Lujan de Cuyo, Mendoza – $26
Imported by SWG Imports.  This wine is 100% Cabernet Sauvignon that was fermented then aged in concrete for 12 months then aged a further 12 months in French oak.  Alcohol 14%.  A gentle ripeness of black fruit mixes with an appropriate amount of an herbal/green pepper component.  The texture is slightly grainy with mid palate weight and a round, mineral-like finish.  ***(*) Now – 2023.

1990 Colle Bereto, Il Tocco, Tuscany
Imported by Olinger Distributing Co. This wine is 100% Sangiovese. Alcohol 12.5%.  A woodsy wine that is fresh and crisp, beginning with up-front ripeness but finishing dry.  There are hard cherry flavors, focused weight, wood, and dried leather in the finish.  It is fully developed with a little roast end in the end from age.  It does not fall apart in the glass.  *** Now.

1996 Moulin des Sablons, Chinon
Imported by the Royal Wine Corp.  Alcohol 12.5%.  Mevushal 89 °C.  Brown, cooked, gross! Not Rated.

A pair of youthful Italians

February 26, 2018 1 comment

This pair of Italian wines has helped see me through the evenings of this particularly busy period at work.  Both wines are from the 2015.  The 2015 Fattoria dei Barbi, Rosso di Montalcino is young and in need of short-term aging.  It is attractive in flavor profile but not the most complex.  The 2015 Tua Rita, Rosso dei Notri  is good fun being an effective blend which comes across as both youthful and expressive.  This wine is placed on the front rack at MacArthur Beverages with good reason.  I recommend you grab a few bottles as soon as you enter the store!

2015 Fattoria dei Barbi, Rosso di Montalcino – $23
Imported by Frederick Wildman.  This wine is 100% Sangiovese.  Alcohol 13.5%.  The flavors of cherry and leather show some focus rather than be framed by structure.  This is dark in flavor with menthol hints, tangy acidity, and very fine tannins in the end.  In need of air and ultimately a solid wine.  **(*) Now -2023.

2015 Tua Rita, Rosso dei Notri – $18
Imported by Winebow. This wine is a blend of 50% Sangiovese and 50% Merlot, Cabernet Sauvignon, and Syrah.  Alcohol 14%.  The finely textured fruit becomes mineral and black in the middle with a youthful mix of fruit and cocoa by the end.  It is rounded with structure and acidity integrated together, yielding a mouth filling and tasty wine.  *** Now – 2023.

Even more recent drinks

January 11, 2018 Leave a comment

I cannot seem to shake a consistently busy work schedule which eliminates any free time I have.  Hence my sporadic posting.  Of the lot of wines featured in today’s post the 2007 Domaine de la Mordoree, La Reine des Bois, Lirac is my favorite.  I was a bit underwhelmed until several hours in when it completely transformed for the better.  Of the wines which are currently available the 2012 J. M. Rimbert, Carignator is a good value.  It is Carignan so it is a bit firm in a way but the flavors have taken on good bottle age.  The 2016  Viticultores Emilio Ramirez y Envinate, Benje, Ycoden-Daute-Isora, Tenerife does not offer up the excitement I experienced with the 2015 vintage.  The profile is still there but this vintage is not as expressive.  I will try another bottle in case there is bottle shock.  Finally, I was underwhelmed by the 2016 Domaine A. Clape, Le Vin des Amis.  A strange evergreen incense marked the wine for days.  Coupled with bitter black fruit it did not become enjoyable until several days in.  I will broach my second bottle several years down the road.

2006 Domaine du Clos des Fees, Vieilles Vignes, Cotes du Roussillon Villages
Imported by Simon n’ Cellars.  This is a gravelly wine with maturing blue fruit, watering acidity then flavors of garrigue and strawberry liquor candied near the finish.  it develops a spiced berry cote becoming drier towards the end where the strength of the wine shows.  It wraps up dry.  *** Now – 2023.

2007 Domaine de la Mordoree, La Reine des Bois, Lirac
Imported by Kysela Pere et Fils. This wine is a blend of 34% Grenache, 33% Syrah, and 33% Mourvedre. Alcohol 14.5%.  There is a maturing core of fruit but there is still plenty of spicy structure surrounding it.  The wine is thick with black fruit and a bit of bitterness towards the end.  After 2-3 hours in the decanter it rounds out and the components come into balance quite well.  There are racy blue flavors, watering acidity, wood box, baking spices, and a luxurious marshmallow body.  **** Now – 2028.

2012 J. M. Rimbert, Carignator – $15
Imported by Dionysos Imports.  This is 100% Carignan largely sourced from 70+ year old vines.  It was aged for six months in old neutral barrels.  Alcohol 13%.  A medium opaque, bricking cherry color.  This is a dry, textured wine that is maturing in the bottle.  There are wood notes, a little balsam, and textured tannins left on the gums.  **(*) Now – 2023.

2015 Tenuta Delle Terre Nere, Etna Rosso – $17
Imported by deGrazia Imports. Alcohol 13.5%.  There are lifted aromas of tar.  In the mouth are somewhat black and red fruit, mineral on the sides of the tongue, and minimal fine tannins which give it some grip.  The wine tasted polished, focused, and modern.  With it it becomes more mineral, which is attractive, and takes on a touch of cocoa.  Solid but not moving.  **(*) 2018-2020.

2016  Viticultores Emilio Ramirez y Envinate, Benje, Ycoden-Daute-Isora, Tenerife – $22
A Jose Pastor Selections imported by Llaurador Wines.  This is a blend of high-altitude 70-120 year-old Listan Prieto with some Tintilla that was foot trodden, fermented in concrete and tubs with indigenous yeasts then aged 8 months in neutral oak barrels.  Alcohol 12%.  This is a high-toned, bright wine which mixes white pepper and potpourri incense right from the start.  The focused red fruit matched the polished wood note.  There is a very gentle ripeness. **(*) Now – 2021.

2016 Domaine A. Clape, Le Vin des Amis – $32
Imported by Kermit Lynch.  This wine is a mix of Syrah from near the Rhone and young Cornas.  It was aged for six months in cement and 6 months in foudres. This is a completely opaque, grapey purple color.  Followed over many nights the nose is incensed with primarily evergreen aromas and floral notes.  For the first few days there is a similarly incensed, evergreen flavor to this wine.  It is bitter with very fine structure through the firm, polished, bitter black finish.  The evergreen aspect eventually reduces with the wine showing focused, floral black fruit in the finish.  ** 2021-2026.