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Posts Tagged ‘Beaujolais’

You may age the aromatic 2016 Jean-Marc Burgaud, Morgon Cote du Py

The 2016 Jean-Marc Burgaud, Morgon Cote du Py is a fine wine to drink into the next decade.  This crisp wine is young and structured but the nose is wonderfully aromatic.  A must try for fans of Morgon.  I recommend you lay down a few bottles which you may find at MacArthur Beverages.

2016 Jean-Marc Burgaud, Morgon Cote du Py – low $20s
Imported by Roanoke Valley Wine Co.  This wine is 100% Gamay sourced from 50 year old vines on blue stone soils matured in concrete vats.  Alcohol 13%.  Tasted over two nights this remains a very aromatic and enticing wine with aromas of pepper, wet tobacco, and herbs.  The flavors are crisp and focused but the cranberry red fruit is weighty.  There is firm acidity, a dry structure, and almost tart finish which suggest this will be long-lived.  *** Now – 2025.

2016 Julienas and Morgon from Lapierre

In 2016, hail damaged more than 7 acres of Lapierre family vines, prompting the purchase of fruit from nearby Julienas.  I tasted this one-off cuvee with its brother from Morgon over two nights.  That the same hand made the wine is evident so the comparison between the two wines is fun.  The Morgon has a bit more stuffing being meatier with more tannins.  The Julienas is higher-toned, more floral and elegant.  In this context I found the Morgon to be a touch more satisfying.  But then I first drank the Julienas with an old friend at Buvette, it was exactly what I craved after a day of travel.   These wines are available at MacArthur Beverages.

2016 Lapierre, Morgon – $30
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 60 year old vines on granitic gravel soils.  Alcohol 13%.  The nose is articulate with ripe aromas.  There is a ripe, bright core of red fruit and minerals with a drier finish.  Both citric acidity and pithe-like tannins come out in the aftertaste.  Enjoyably meaty with good acidity.  ***(*) Now – 2023.

2016 Lapierre, Julienas – $35
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 60 year old vines on volcanic and schist soils.  Alcohol 13.5%.  The nose is relatively brighter and higher-toned.  The high-tone echoes on the start with citric red fruit and zippy acidity yet the wine has attractive fat.  It is floral and fruitier with spices in the watering finish.  With air a floral, sweet black tea note comes out.  ***(*) Now – 2022.

Gamay for Thanksgiving

November 24, 2017 Leave a comment

For Thanksgiving this year I served six different bottles of Gamay all of which are currently available for purchase.  The 2015 La Dernière Goutte, Sang Neuf is the first wine I had everyone taste.  I must admit I was very curious to try this wine because it is imported by Jeffrey Snow of Glou Glou Wines.  Some of you may know Jeff from his days as a wine distributor in the Washington, DC, area.  A few years ago he moved to France for university which precipitated, based on the stream of vineyard and open bottle pictures I saw, some serious research.  Jeff is back in the area importing the wines he loves to drink in France. This first bottle I have tried of his is produced by Cyrille Vuillod who farms vines in St-Etienne la Varenne.  Vuillod does not add anything to his wine including sulphur dioxide.  They are bottled with the natural carbon dioxide as a preservative so there is spritz even after double-decanting.  Jeff writes of freshness and now I understand!  The 2015 vintage was very warm in Beaujolais but Vuillod’s wines, which normally achieve 11%-12% alcohol, came in at 13%.  The wine is surprisingly deep at first but with air the flavors become tart carried by some killer, crunchy acidity.  The wine is stable too.  Grab a bottle if you want to learn what freshness is all about!

As for the other bottles I served, the 2015 Guillaume Gilles, Les Massardieres confirms once again that it is an awesome bottle of wine.  The 2015 Jean-Paul Brun, Moulin a Vent Terres Dorees remained rather focused and tight all day.  It did develop an attractive, creamy finish but this wine is best cellared for a few years.  The 2015 Jean Foillard, Morgon Cote du Py certainly has strong potential.  Buy a few bottles for your cellar.  Of the 2016 and 2015 Lapierre, Morgon I preferred the 2016.  I really enjoy the sweaty, earthy components of the 2015 but it felt, in comparison, weighed down as the 2016 is crisp and vigorous.  All of these wines are available at MacArthur Beverages.

2015 La Dernière Goutte, Sang Neuf – $26
Imported by Glou Glou Wines.  Alcohol 13%.  A slight spritz hangs around.  The wine is unmistakably, very fresh with almost crunch acidity supported the spiced red fruit.  The wine is deep at first but with air the fruit brightens up.  This is a textured wine with an ethereal expansion of flavor.  It is rounder near the end when it takes on tartness and weight. ***(*) Now – 2018.

2015 Guillaume Gilles, Les Massardieres – $25
Imported by MacArthur Liquors.  This wine is 100% Gamay.  Alcohol 13%.  Slightly textured with deep flavor of cranberries, red fruit, and a notion of minerals.  It becomes drier towards the finish with additional complexity from spices that last through the aftertaste.  Lovely.  **** Now – 2022.

2015 Jean-Paul Brun, Moulin a Vent Terres Dorees – $25
Imported by Louis/Dressner Selections. Alcohol 13%.  The wine remains focused with a perfumed start, red fruit, and minerals.  There are grapey hints in the tart, watering acidity driven finish.  It is lighter and drier in nature but with a surprisingly creamy finish.  It does not give up much right so is in need of age.  **(*) 2019-2030.

2015 Jean Foillard, Morgon Cote du Py – $40
Imported by Kermit Lynch.  Alcohol 14%.  This wine first reveals tart red fruit, grippy cranberry, and watering acidity.   After several hours the middle rounds out, the baking spices and acidity become integrated, and it develops weight.  It even takes a honied texture in the middle.  I think there is good potential here.  ***(*) 2019-2027.

2015 Lapierre, Morgon en magnum – $55
Imported by Kermit Lynch. Alcohol 13.5%.  There is mineral driven red fruit with some black hints.  The flavors are dense, somewhat low-lying, with a sweaty and earthy finish.  *** Now – 2018.

2016 Lapierre, Morgon – $22
Imported by Kermit Lynch. Alcohol 13%.  A good nose is followed by fresh and perfumed flavors in the mouth. The clean red fruit has grapey weight and a ripe, lifted finish.  Crisp compared to the 2015 vintage.  ***(*) Now – 2019.

Flavor packed Beaujolais from Domaine Dupeuble

The 2015 vintage produced one of the most substantial Beaujolais I have yet to taste.  One sip of the 2015 Domaine Dupeuble, Beaujolais will have you believe that Gamay vines are to be found in Chateauneuf du Pape.     Ignore that the 2015 vintage is not prototypical and instead enjoy this voluminous wine which will please not only your friends but your bank account too.  This wine is available at MacArthur Beverages.

2015 Domaine Dupeuble, Beaujolais – $17
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 50-100 years of age.  Alcohol 13.5%.  This aromatic wine offers bright aromas of almost jammy berries.   In the mouth is a surprising volume of focused red berry flavor, sweet fruit, and a mineral middle.  The watering acidity moves the wine to the purple and black finish.  It is a big wine, yet very tasty with an attractive thin layer of fat.  *** Now – 2018.

Exciting 2015 Beaujolais from Julien Sunier

November 15, 2016 Leave a comment

It is possible that my introduction to the wines of Julien Sunier could not have been better given that they are from the 2015 vintage.  I really like all three of his offerings and strongly suggest you buy them all. The 2015 Julien Sunier, Regnie is the wine to drink right now.  It is dark and earthy in flavor with plenty of texture and even fat.  You will return for glass after glass of tasty goodness.  The 2015 Julien Sunier, Fleurie possess the most intensity with gobs of grip and structure which will see this wine through many years of development.  You can drink it now, as an interesting comparison, but it is best left to age for another two to three years.  The 2015 Julien Sunier, Morgon strikes a middle point, crisp yet textured with deep-red rather than dark fruit.  It is not as fruity as the 2015 Lapierre, Morgon.  It offers more structure for development but I do not think it will develop as long as the Fleurie will.  Try them all! These wines are available at MacArthur Beverages.

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2015 Julien Sunier, Regnie – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  A bit earthy at first then raspberry candy and perfume.  In the mouth is a somewhat rounded start which builds to impressive flavor which slowly expands until the finish.  This is a supple wine, the weightiest of the trio, which matches the inky perfumed and dry aftertaste.  There is a balance of texture, fruit, and stuffing such that this wine will live for years but the the fat and dark, coating flavors are attractive right now.  ***(*) Now – 2021.

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2015 Julien Sunier, Fleurie – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  This is a more mineral wine with a dry start of dark red fruit which exhibits gobs of grip.  This is the most tannic and dry with a touch more yeasty flavor.  There are notes of stones before the citric, almost tangy finish.  It wraps up with a nice low, earthy tone (somewhat reminiscent of the Regnie) in the aftertaste.  **** 2017  – 2026.

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2015 Julien Sunier, Morgon – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  The brighter nose is perfumed.  In the mouth is deep red fruit, minerals, and good grip.  The tannins are there but so is a crisp acidity.  The wine is full of character with some density to the bright, crisp, and subtly spiced flavor.  **** Now – 2026.

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The 2015 Beaujolais madness continues with Bouland, Chatenay, Chiroubles

November 11, 2016 Leave a comment

The 2015 Daniel Bouland Brouilly and Morgon are big hits.  After extensive breathing the 2015 Daniel Bouland, Chatenay, Chiroubles proves to be no slouch either.  I tasted it alongside another bottle of 2015 Daniel Bouland, Vieilles Vignes Corcelette, Morgon which is clearly the more forward wine of the pair.  The Chiroubles is a bit backward at this point and is best left to age a few years before trying again.  It does have the potential to improve.  This wine is available at MacArthur Beverages.

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2015 Daniel Bouland, Chatenay, Chiroubles – $25
Imported by Weygandt-Metzler.  This wine is 100% Gamay sourced from 40 year old vines on sandstone soils.  Alcohol 13.5%.  The bright, red fruit is initially tart but develops an attractive ripe texture.  The wine takes a few hours to open up, ultimately becoming a significantly textured wine.  Promising flavors do come out but the sense of tightness and structure could stand some time. *** 2018-2024.

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Recent French Wines

November 7, 2016 Leave a comment

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The time I spend on research continues unabated but I am still tasting wine every day. Here is a group of tasting notes from the most recently consumed French wines.  These wines are available at MacArthur Beverages.

2014 La Bastide Saint Dominique, Cuvee Jules Rochebonne, Cotes du Rhone – $18
Imported by Simon N’ Cellars. This wine is a blend of 80% Syrah and 20% Grenache.  The former was aged for 18 months in stainless steel tanks and the later for 18 months in oak barrels. Alcohol 14.5%.  There is a complex, meaty, black fruited nose which takes on a tobacco and smoke hint.  In the mouth are some bitter black fruit, coarser, spaced-out tannins, and that ethereal flavor consistent with this cuvee.  There is the meaty Syrah component but the wine tightens up with air.  Might rate higher with age.  *** 2018-2023.

2015 Camille Cayran, L’Elegante, Cairanne – $15
Imported by G & B Importers.  This wine is a blend of 40% Grenache, 20% Syrah, 20% Carignan, and 20% Mourvedre.  Alcohol 14.5%.  The nose sports good perfume, violets, and pepper hints.  In the mouth it is still a bit tight with focused blue and black fruit.  There is a dense, citrus, and powdery flavored middle.  It softens a touch with an inky finish and some fine pencil notes.  This still needs a year to relax the drying tannins.  *** 2017-2020.

2014 Olga Raffault, Les Barnabes, Chinon – $18
Imported by Louis/Dressner.  Alcohol 13%.  The floral, leaning towards vegetal nose makes way to black fruit flavors in the mouth.  Saline flavors give a sense of weight but tart, vegetal black fruit comes out.  This salty wine has edge acidity and is more for short term drinking.  ** Now – 2018.

2015 Herve Souhaut, Syrah, Vin de France -$27
Imported by Williams Corner Wine.  Alcohol 13%.  There are gentle, attractive flavors of violets and orange flavored fruit.  The dry structure is apparent from the start as is the moderately watery and juicy acidity which carries through the dry flavors of graphite in the finish.  The wine does come across with some vibrancy and with air shows that it needs time to develop.  ***(*) 2018-2023.

2015 Domaine de la Voute des Crozes, Cotes de Brouilly – $17
Imported by Kermit Lynch.  Alcohol 13.5%.  The nose is subtle yet bright.  The tart red fruited entry does build weight into the linear, citric acidity infused middle.  There is a touch of ethereal, ripe powdery flavors but that tart start never leaves one’s mind.  It finishes with salivating acidity and a ripe hint of citric fruit and tannins left on the gum. **(*) 2017-2020.