A blind tasting of super Tuscans from the 2000 vintage
Last week I also found maturity and pleasure in a recent vintage. I was the guest of David for his turn of hosting his tasting group. We gathered in his living room to first eat cheese and drink 2013 G de Guiraud, Bordeaux Blanc Sec while we waited for the others to arrive. My familiarity with Guiraud was limited to the sweet side of things so it was a surprise to try this dry blend of Sauvignon Blanc and Semillon. It was slightly grassy on the nose with citric flavors, some fat, good acidity, and a mineral finish. Upon revisiting it I found attraction in the sappy flavors and grippy mild structure.
When we sat down at the dinning table we were greeted by five brown bagged wines. David had opened the wines and drunk off the top bits over six hours prior. Initial guesses at David’s theme were made difficult by the differences in maturity. There appeared to be a general agreement that there were some Bordeaux grapes in the mix. Whether they were from France or Italy was intended to be difficult to ascertain due to the ordering of the bottles. The clues slowly came out, Italy which I could believe. They were all from 2000, no way! And they were all from Tuscany except for the Bordeaux ringer. Until this tasting, I had not tried any mature super Tuscans.
Unfortunately the bottle of 2000 Antinori, Tignanello, Toscana was off. Fortunately for us, the replacement bottle of 2000 Antinori, Solaia, Toscana was in top form. It drank great from the very first pour, so much so that I spent more time drinking it than jotting down notes. This bottle seemed at the peak of maturity. The 2000 Argiano, Solengo, Toscana also drank well. It was forward with more jammy and sexy flavors. In slight contrast, the 2000 Tua Rita, Giusto di Notri, Toscana sported more concentration and potential for future development. Though youthful, the savory and racy flavors were hard to resist. The 2000 Antinori, Tenuta Guado al Tasso, Bolgheri Superiore showed depth with quite a bit of a structure; I would cellar this further. The 2000 Clos de l’Oratoire, Saint Emilion proved the most elegant and youthful. Granted, the super Tuscans were more opulent but I did not think this wine had as much complexity to give. We wrapped the meal up with a very young and fine bottle of 2001 Chateau Coutet, Barsac. I would cellar this further. Many thanks to David for including me and hosting a fine evening.
1 – 2000 Tua Rita, Giusto di Notri, Toscana
Imported by Winebow. This wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc. Alcohol 14%. This wine exhibited a medium core of color with some garnet. The nice nose was a touch fresh but in the mouth this maturing wine had a savory, racy vein of flavor leading to the mineral finish. The concentrated flavors of black and red fruit was accented by a greenhouse note and a leather hint. The structure existed as slightly spicy tannins. ***(*) Now – 2025.
2 – 2000 Clos de l’Oratoire, Saint Emilion
Imported by Calvert Woodley. This wine is a blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon. Alcohol 13.5%. This wine was aromatic with plummy notes. The wine tasted younger than the first with more structure and dry, very fine tannins. The cherry core remained youthful with a little salivating acidity, and leather. *** Now – 2025.
3 – 2000 Antinori, Tignanello, Toscana
Imported by Remy Amerique. Alcohol 13.5%. Clearly older than the second wine the nose revealed candy cane aromas but the mouth revealed this wine was off. It was tart and citric with red fruit, puckering acidity, and very fine strong tannins. Not Rated.
4 – 2000 Argiano, Solengo, Toscana
Imported by Vias Imports. This wine is a blend of Cabernet Sauvignon, Merlot, Syrah, and a bit of Petit Verdot. This was young and jammy on the nose with both sweet fruit and oak aromas. In the mouth this deep and young wine had attractive, chewy flavors. Drinking forward and sexy. **** Now – 2020.
5 – 2000 Antinori, Tenuta Guado al Tasso, Bolgheri Superiore
Imported by Remy Amerique. This wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Syrah that was aged for 14 months in oak casks. Alcohol 14%. The good aromas bore a touch of greenhouse. In the mouth there were some deep flavors, ink, power, and a racy finish. There were some significant very fine tannins with a bitter finish. ***(*) 2020 – 2030.
Backup – 2000 Antinori, Solaia, Toscana
Imported by Remy Amerique. This wine is a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Alcohol 13.5%. This drank great from the moment it was poured. The sweet nose of dark fruit made way to maturing, rounded flavors that mixed with spices and supportive, old wood. Drinking at its peak. **** Now – 2018.
2001 Chateau Coutet, Barsac
Imported by Calvert Woodley. Alcohol 14%. A young tasting bottle with hints of goodness to come. With warmth and air the residual sugar became noticeable in this textured wine. It showed some roast character. *** 2025-2045.