A blind tasting featuring wines from Yvon Clerget and Duroche

I was fortunate to be Phil’s guest at the lastest blind tasting he held for the group.  Phil had smoked some chuck for dinner, providing a savory reminder of what was to come after the blind tasting.  First up, we sampled the 2017 Chateau L’Ermitage, Auzan, Costieres de Nimes.  It is a good wine to drink this year and a reminder that I do not drink enough Rhone-style white wines.

I do not drink enough red Burgundy to have even remotely narrowed in on the six blind wines we tasted.  Beyond the particularly tasty bottles, Domaine Yvon Clerget and Domaine Duroche represent wines made by a young generation.  Thibaud Clerget produced his first wines in 2015 and Pierre Duroche took over his father’s estate in 2005. It is quite something then, that the 2015 Domaine Y. Clerget, Volnay 1er Cru Carelle sous la Chapelle is in the best spot for a wine to drink now or cellar for the future.  It is tasty from the first pour but develops over an evening.  I will admit the ripeness of the 2016 Domaine Duroche, Gevrey-Chambertin Champ had me guessing New Zealand Pinot Noir!  Despite that grave error, this is satisfying being the most fruited, forward wine we tasted.  The 2015 Domaine Duroche, Gevrey-Chambertin 1er Cru Les Champeaux  is another fine wine for drinking now.  There is maturity already reflected in palate with additional complexity from the earth.  It is the most expensive wine of the evening yet also the most attractive.  I found these three wines the most enjoyable that evening.  I guess that the others did as well for these bottles were completely finished.  For those with patience, do not overlook the 2015 Domaine Y. Clerget, Pommard 1er Cru Les Rugiens.  It has an impressive future ahead.

With dinner we drank a bottle of 2004 Produttori del Barbaresco, Barbaresco Riserva Rabaja.  While not the most impressive wine, it was consumed quickly and I suspect it would benefit from further decanting.  I typically like Rabaja very much.  The final wine of the night is a library release that was recorked in 2018. At 27 years of age the 1992 Weingut Wegeler, Vintage Collection, Wehlener Sonnenuhr Riesling Auslese, Mosel is a modest, fully mature wine.  It is quite lively on the tongue which keeps it refreshing.

Starter

2017 Chateau L’Ermitage, Auzan, Costieres de Nimes
Imported by Terrison Wines.  This wine is a blend of 60% Roussanne, 20% Grenache Blanc, and 20% Viognier.  Aromas of flowers and nuts.  Modest in body and light in weight.  Quite floral in flavor with tree fruits, stones, and a very floral finish.  A solid wine to drink once the spring weather arrives.  *** Now – 2021.

Burgundy

1 – 2015 Domaine Y. Clerget, Volnay – $59
Imported by MacArthur Liquors. Alcohol 13.5%.  A young color with a touch of VA on the nose.  The young flavors in the mouth are tart with ripe fruit soon developing.  Some concentration, slightly chewy, young structure, and tart acidity.  Becomes tighter with air.  **(*) Now – 2024.

2 – 2015 Domaine Y. Clerget, Volnay 1er Cru Carelle sous la Chapelle – $69
Imported by MacArthur Liquors. Alcohol 13.5%.  A young color with violet.  A touch more aromatic.  In the mouth are expansive flavors of blue and black fruit supported by fine and drying tannins.  It picks up more weight in the finish.  Clearly more serious than #1.  This remains the easiest drinking of the six blind wines, taking on hints of spice and some lifted, ripeness in the finish. ***(*) Now – 2029.

3 – 2015 Domaine Y. Clerget, Pommard 1er Cru Les Rugiens – $119
Imported by MacArthur Liquors. Alcohol 13%.  Tart, young, and dry structured yet clearly possess power for the flavors to develop.   Younger in profile than #2, it has a big future ahead.  Though primary and grapey with a mineral, black fruited finish, the fine almost bitter tannins make it trying to drink at this point.  It is best left in the cellar for several more years.  **(**) 2022-2037.

4 – 2016 Domaine Duroche, Gevrey-Chambertin – $59
Imported by MacArthur Liquors.  Aromas of sulphur never blow off but there is some grapiness.  In the mouth it tastes like a natural wine with cranberry fruit, crunch acidity, and light finish.  In no way like the other wines so must be off.  Not Rated.

5 – 2016 Domaine Duroche, Gevrey-Chambertin Champ – $69
Imported by MacArthur Liquors.  A lovely nose.  Very ripe and sweet fruit with just enough acidity and supportive structured.  Perhaps a hint of heat in the end.  It develops citrus notes.  Structured.  Tart acidity. *** Now – 2024.

6 – 2015 Domaine Duroche, Gevrey-Chambertin 1er Cru Les Champeaux – $129
Imported by MacArthur Liquors.  Kirsch on the nose.  A hint of maturity in the mouth make this the most drinkable of the Duroche.  A ripe core of fruit, cherries, and a hint of earth make this a beautiful wine. **** Now – 2024.

Dinner Wines

2004 Produttori del Barbaresco, Barbaresco Riserva Rabaja
Imported by Vias Imports.  Alcohol 14%.  Starting to mellow, maturing but focused with ripeness and grip to support future life.  Balanced.  Served immediately from a decanter, it was consumed quickly.  ***(*) Now – 2034.

1992 Weingut Wegeler, Vintage Collection, Wehlener Sonnenuhr Riesling Auslese, Mosel
Imported by Comete Wines.  Alcohol 8%.  A little spritz on the tongue then fully mature flavors are evident.  Dense lemon with modest ripe yellow fruit are fresh but the finish is short.  A slightest hint of tea.  *** Now but will last.

Bastardo & Mostcatel: the dinner wines 2011 – 1959

After working through 20 different Madeira at Bastardo & Moscatel: The Tasting 1927 – 1830 it was time for the transition to dinner service.  As always there is an array of Champagne to work through. A pair old label and very tasty NV Krug, Champagne Brut Grand Cuvée, an oxidized 1985 Salon, Champagne Brut Le Mesnil Blanc de Blancs, a substantive 1996 Bollinger, Champagne La Grande Année, 1998 Pierre Peters, Champagne Brut Le Mesnil Blanc des Blancs, and 1982 Tattinger, Champagne Brut Millesime. There is an interesting trio of Dom: 1996 Moët & Chandon Champagne Cuvée Dom Pérignon, a magnum of good 1988 Moët & Chandon Champagne Cuvée Dom Pérignon Rose, and an old survivor the 1959 Moët & Chandon Champagne Cuvée Dom Pérignon.

 

To transition from Champagne to red wine is a very good bottle of 1989 Clos St Hune, Riesling Vendanges Tardives Hors Choix of which I took note.  Then came a grab bag of Bordeaux, Burgundy, Rhone, and Portuguese wines.  I missed out on tasting a number of bottles but then I did manage to receive some healthy pours of some great wine!  Please find my general impressions below.

1989 Clos St Hune, Riesling Vendanges Tardives Hors Choix
Moderately sweet with Riesling fruit this is well balanced and dense. There is a lovely floral note.

1967 Chateau Latour, Pauillac
In fine shape, one gentleman described as the “perfect luncheon claret”. I agree, dark fruit, cedar, fresh acidity, and easy to drink.

1971 Chateau Latour, Pauillac en magnum
Shipped by Nathaniel Johnston & Fils.  Wow, in fine shape and drinking very well right now.  Dark fruits, wood box, and yes, graphite.

1990 Chateau Latour, Pauillac
Shipped by SEMAV. Imported by Ginday Imports. Alcohol 12.5%. A beautiful color, lighter than the 1989 Haut-Brion. Aromatic on the nose and flavorful in the mouth. The wine is thick in a sense, textured, and still developing yet the minerals and graphite are engaging right now.

1989 Chateau Haut-Brion, Graves
Shipped by Armand Roux. Attractive animale nose. Wow in the mouth, mineral, dense, and sexy with fat coated flavors. The animale quality persists in the flavor making it complete. This is only just starting to open up.

1959 Berry Bros & Rudd, Chateau Montrose, St. Estephe
Imported by Marine Trading Consultants. This is great and even better than my two chateau bottled experiences. The fruit is more concentrated and sweet. Clearly well-stored.

2011 Remoissenet, Montrachet Le Montrachet
Starting to mature.

1985 Bonneau du Martray, Corton Charlemagne
Yeasty and rich in the mouth with apple orchard flavors. The acidity makes it crisp and tense with a citric note.

1991 La Pousse D’Or, Volnay 1er Cru Clos de la Bousse D’Or Monopole en magnum
Imported by The Rare Wine Co. Alcohol 14%. This is entering maturity with vibrant red fruit over underlying blue fruit flavors. I am happy to discover the fine evidence of maturity.

1970 Avery’s, Domaine Gros-Renaudot, Richebourg Grand Cru
This is a gentle wine with an introduction of sweet, concentrated fruit infused with fat. The fruit is still supported by structure which leaves a sweet, wood note.

1990 Pierre Bouree Fils, Clos de la Roche Grand Cru
Selected and shipped by The Wine Society. Sweeter and softer with good depth of flavor. The wood notes are infused with a sweet finish.

1996 Jose Alfonso e Filhos, Rogenda, Veiras
Alcohol 13%. Fine ripe blue and black fruit, ripe wood texture, and spice. Nicely structured.

1990 Domaine Jean-Louis Chave, Hermitage
A good nose which is earth and animale. It is barely entering maturity. Right now it is perfectly balanced with the structure well-integrated. Plenty of grip.

“Legendary Potions”: An old wine dinner back to 1929

Mature vintages are a normal part of any discussion with Darryl and Nancy.   However, when it came to selecting our wines for a recent dinner, they led off deep with a double salvo of vintages from 1929 and 1931.  This soon led everyone else to offer up bottles from the 1930s, 1940s, 1950s, 1960s, and 1970s.

It was easy to be seduced by the final wine list.  The vintages from 1929, 1931, 1937, and 1942 were at one time not only difficult but impossible to secure in America.  The oldest wines were initially not imported due to Prohibition.  The others would have been held up for a few years due to transportation difficulties caused by World War 2.  In fact, Jane Nickerson wrote in The New York Times that the first tasting of imported wines since the war only took place in New York City during 1946.  For these reasons, in part, all of the oldest bottles bore modern import strips.

It turned out that ullage as an indicator of condition reined king.  With one loose cork, two bottles low in the shoulder, and even one below shoulder wine, these bottles were doomed from the start.  Whether this was due to poor storage in Europe or America is not known.

However, you cannot find fault in trying a low fill 1929 Chateau Duhart-Milon, Pauillac or even a 1949 Chateau La Mission Haut-Brion, Graves  for they are rather difficult to acquire.   The 1929 Duhart-Milon is largely regarded as an excellent wine.  This particular vintage represents the last great vintage of the estate before it succumbed to the economic depression of the 1930s and ravages of the war.  With no capital to spare, the old vines slowly died off with the overall acreage declining as weeds took over.  It was not until 1962 that the estate was turned around after the acquisition by Domaines Barons de Rothchild.

Such history was in the back of my mind when, with bottles in hand, eight of us gathered last week at The Grill Room in the Capella Hotel located in Georgetown.  Present were Darryl, Nancy, Tim, Scott, Lily, Josh, Morgan, and myself.  For our dinner Chef Frank Ruta created a six course menu around our wine flights.  The wines themselves were overseen by Master Sommelier Keith Goldston.  There was much discussion with about the service of the wines to let them show their best.  While there was no help for some bottles, the dead bottles of Bordeaux were tempered by other tenacious old red wines and an incredible opening flight of Champagne.

Tempura
cod and colossal squid from Denmark, sweet onions, dauphines
grilled soy braised daikon

I have drunk Salon only once before but given the situation I did not note the vintage nor how the wine tasted.  Our bottle of 2002 Salon, Cuvée ‘S’, Les Mesnil, Blanc de Blancs, Brut Champagne  from the current release was deep in the aromatic nose, with cream and fat in the mouth, and a racy finish.  It was young in the mouth but when I returned to it I could not help but see what all was in store.  It was a very good but perhaps due to youth not as compelling as what was up next.  The first mature wines were perfectly fresh.  The 1973 Moët & Chandon, Cuvée Dom Pérignon, Champagne was a tremendous bottle, holding nothing back for the first hour or two.  I was beguiled by the fat and oil textured flavors.  As the 1973 began to fade the 1976 Moet & Chandon, Cuvée Dom Pérignon, Champagne finally opened up.  This was always more austere in nature with yeast notes, dry flavors, and vibrant acidity.  It finally showed good complexity and even suggested the need for several more years in the cellar.

2002 Salon, Cuvée ‘S’, Les Mesnil, Blanc de Blancs, Brut Champagne
Imported by Vineyard Brands.  Alcohol 12%.  The nose was very aromatic with remarkable depth, a hint of yeast, and underlying earthiness.  This lovely wine was rich in the mouth with very fine and strong bubbles that quickly dispersed to leave a dry texture and chalk infused finish.  With air it took on cream and fat, which never became heavy because it was racy.  Young!  **** 2020-2050.

1973 Moët & Chandon, Cuvée Dom Pérignon, Champagne
Imported by Schieffelin & Co.  Alcohol 12.7%.  The darkest of the pair, this bottle revealed pure aromas of coffee and latte with bits of nut added in.  In the mouth the lively, firm bubbles made way to a drier, richer, and creamy wine.  It lost bubbles with time but it developed remarkable amount of fat and oil before the racy finish.  This tremendous wine delivered all it could before fading after an hour or two.  ****(*) Now – 2025.

1976 Moet & Chandon, Cuvée Dom Pérignon, Champagne
Imported by Schieffelin & Co.  Alcohol 12.1%.  Though it bore familiar aromas, there were more yeast notes.  The flavors were youthful with pretty floral components and better defined acidity.  Nice flavors developed after a few hours of air making this a vibrant, mature wine. **** 2020-2035.

Shoat Belly
chestnut coulis, apple and turnip salad

Michael Broadbent noted the 1973 German vintage as the largest vintage on record with most wines set for early consumption.  I might have hedged once the nose opened up on the 1973 Egon Müller, Scharzhofberg Kabinett, Mosel-Saar-Ruwer but the flavors were getting tired in the mouth.  While fine enough to drink I did not crave more.

1973 Egon Müller, Scharzhofberg Kabinett, Mosel-Saar-Ruwer
Shipped by Weinexport Hattenheim BMGH.  Imported by Kobrand Coporation.   The nose was first evocative of geraniums before developing complex aromas of herbs and old lady perfume.  In the mouth were apple-like flavors with some old and dusty notes.  ** Now.

Hand Cut Tagliatelle
with kabocha squash, truffle and shaved reggiano

The 1929 Duhart-Milon, Pauillac turned out to be a shell of its former self.  Perhaps speaking to its original potency, the nose was incredibly aromatic but of herbs and greenhouse plants.  This was followed by tart and strange flavors in the mouth.  No doubt old but refusing to let go was the 1931 Fontanafredda, Barolo.  This is a remarkable bottle because very little appears to have been written in English about this vintage let alone the wine.  The Wasserman’s described the vintage as “widely considered to be the greatest of the century” in their book Italy’s Noble Red Wines (1991).  Michael Broadbent wrote that “pre-war vintages are scarce” for Italian wine which remains true to this day for there are but a handful of tasting notes.  The  Wasserman’s made note of the 1931 Giacomo Conterno, Barolo, there is also Michael Broadbent’s note on the 1931 Giacomo Borgogne, Barolo Riserva Speciale, and finally Jamie Wolff (Chambers Street Wines) mentions a  good bottle of 1931 Marchesi di Barolo.

Fontanafredda has a royal history dating back to the mid-19^th century.  Trying times began with World War I and reached a low mark with the economic depression of 1929.  After changing ownerships a few times, Fontanafredda went into bankruptcy in 1930 then was acquired by a bank in 1932.  Kerin O’Keefe writes in Barolo and Barbaresco (2014) how this bank turned the estate around.  You can imagine my delight when this bottle, produced during economic turmoil and bottled under new ownership, turned out to be fabulous.

Darryl had double-decanted the 1931 Fontanfredda, Barolo almost 24 hours prior to our tasting.  He reported that the wine had gained weight since he first pulled the cork.  It was in the mouth that this wine shined.  It had richness and weight but it was the tension which kept me returning to my glass all night long.

Also drinking very well, was the 1937 Camille Giroud, Hospices de Beaune, Cuvee Blondeau, Volnay.  The excellent 1937 vintage also happens to be the same year of the first Burgundy pavilion during the Paris Exposition.  Our bottle was fairly pigmented when first poured but the color shifted to include more browns which matched the old wine flavors that also came out.  The wine was sexy but unlike the rich body of the Barolo, our Volnay had structured black fruit and minerals.  If it was more firm the aftertaste was coating and long.

1929 Chateau Duhart-Milon, Pauillac
Shipped by J. Calvet & Co.  Imported by Ginday Imports.  Alcohol 12.5%.  Below shoulder fill.  The dark brown color let to aromatic herbal and greenhouse aromas that also took on notes of dill.  The flavors were similar in profile with a tart start, strange flavors, and an old wine finish.  Sadly not worth drinking.  Not Rated.

1931 Fontanafredda, Barolo
Imported by T. Elenteny Imports. Alcohol 11%-14%.  The nose did not prepare one for the surprising richness of the flavors.  It showed a racy personality with inkiness and most importantly, tension.  This was an elegant, compelling wine.  **** Now – 2035.

1937 Camille Giroud, Hospices de Beaune, Cuvee Blondeau, Volnay
A Becky Wasserman Selection imported by Old Vine Imports.  Alcohol 13%.  There was still red color in the glass but with air it took on browner and garnet tones.  This was a sexy, old wine which showed proper mature flavors with air.  It still sported some tannics with a touch of dusty, black fruit and minerals.  I particularly liked how the old fruit flavors clung to the mouth in the rather long aftertaste.  **** Now – 2025.

Bobo Farms Air Chilled Duck Breast
glazed beets, juniper sauce

This next flight featured two well regarded bottles from excellent vintages in Rioja.  In The Finest Wines of Rioja and Northwest Spain (2011) the vintage comments point out that 1942 “Vina Albina from Bodegas Riojanas” is in “top form today.”  The Vina Tondonia “in gran reserva format, represent the peak of the vintage.” The 1942 Bodegas Riojanas, Vina Albina, Rioja was in top-form and really deserved even more air than it received.  This textured wine had citric red fruit flavors and a youthful personality that reminded me of a demi-john aged wine.  Sadly, our bottle of 1947 R. Lopez de Heredia, Vina Tondonia, Rioja was on the tired side.  With the fruit largely gone it was tart and acidic with less flavor.  Both bottles had metal capsules.  The Riojanas bore a more modern Consejo Regulador  Garantia de Origen label on the back with the de Heredia sporting the older Diploma de Garantia.  I feel these labels spoke to the relative release dates of the wines.

1942 Bodegas Riojana, Vina Albina, Rioja
Imported by The Rare Wine Co.  Bottom neck fill. Quite clear and vibrant in the glass with a meaty nose of sweet berries.  In the mouth the citric red fruit flavors and tannins made it taste like a demi-john aged wine.  The flavors were dry and mouthfilling with watering acidity, a hint of old wood, and a cool, meaty note.  It left good texture on the tongue.  **** Now – 2035.

1947 R. Lopez de Heredia, Vina Tondonia, Rioja
Imported by T. Elenteny.  Top-shoulder fill.  The wine smelled old with notes of soy.  In the mouth the flavors were very tart and citric, leaving a first impression that the wine was older.  The fruit had largely faded leaving prominent acidity and some old wine flavors.  ** Now.

Dry Aged Shenandoah Rib Roast
locally foraged winter oyster mushrooms, glazed celeriac, red wine jus

This final flight of red wines turned out solid at best.  With the 1949 Chateau La Mission Haut Brion, Graves clearly evocative of bananas and the 1955 Cos d’Estournel, Saint-Estephe even worse, the 1959 Chateau Montrose, Saint-Estephe  once again exhibited reliability.  This bottle had better fill and a different shipper than the bottle I tasted this summer.  It proved different too with a robust, tannic, and textured personality.  It is what I drank with my rib roast.  The mallet-shaped bottle of 1964 M. Chapoutier, Cote-Rotie was aromatically described by one guest as “fog of ass”.  It was odd and certainly stinky so much so that I did not revisit the wine until after I finished my course.  Surprisingly, the nose cleaned up and developed a core of robust fruit.  Though a bit clunky, it was a decent glass.

1949 Chateau La Mission Haut Brion, Graves
Though the bottle smelled of sweet fruit, in the glass the wine was strangely evocative of banana foster.  This sweetness quickly faded to reveal old vintage perfume.  In the mouth were highly astringent flavors of tart red fruit and perfume.  It was a bit salty too.  Not rated.

1955 Cos d’Estournel, Saint-Estephe
Shipped by Tarbes & Co.  Imported by Vintage Wines Inc.  The smelly nose made way to tired, old flavors of menthol.  Worse than the 1949.  Not Rated.

1959 Chateau Montrose, Saint-Estephe
Imported by Direct Import Wine Company.  Alcohol 11% – 14%.  The wine looked good with a garnet color of color infused with some redness.  This wine presented mature flavors in a youthful, robust, and tannic nature.  While not sporting a ton of fruit, this wine craved air, filling the mouth with textured flavors of maturity.  A good drink.  *** Now – 2025.

1964 M. Chapoutier, Cote-Rotie
Frederick Wildman and Sons.  Imported by Schallery Wine Company.  Bottom shoulder fill.  This was a very dark cola color.  I initially thought it too old with its odd nose one person described as “fog of ass”.  Upon revisiting it had cleaned up tor reveal a core of red and black fruit with surprising robustness.  A solid wine which just needed to shake its stink off!  ** Now – 2020.

Tarte Tatin aux Coings
Honey buckwheat ice cream, vanilla quince sauce

The final wine of our evening was a fitting last glass.  The mature flavors fit in with all of the other wines but the sweet, tense flavors acted as a refresher.  As such I was satisfied and felt no need to taste anything else.

1959 Moulin Touchais, Anjou Blanc
Imported by Rolar Imports.  Alcohol 12%.  With a color of vibrant, dark gold and a nose of membrillo this wine was attractive to all of the senses.  The rich flavors hinted at sweetness but this old wine had strong focus and good life from the acidity.  The acidity drove the wine through the end where it tasted like a mature white wine.  Good tension.  ****Now – 2045.

Dinner and Wine at RN-74 in Seattle

Entrance to the Arctic Club Hotel

When I was tasting wine at Amavi/Pepper Bridge, Jennifer told me that I should really check out the new restaurant RN-74.  She was quite excited by the outstanding selection of Burgundies that the owner had brought over and were not available anywhere else in the state.  She said the prices were reasonable as well.  I did a double-take as there is an RN-74 in San Francisco designed by one of my friends.  This one was train themed too, it had to be an AvroKO designed restaurant.

AvroKO is an international firm run by the four long-time friends William, Kristina, Adam, and Greg.  I met William in the late 1990s when we lived in Seattle.  William was an interior designer and a local artist who was starting to gain a following.  Seattle could not contain his creativity so he left for New York City and helped start AvroKO in 2000.  Starting with Public NYC they now have designed a series of restaurants throughout the country and also Hong Kong.  Now that we have a young daughter the days of zipping up to New York to eat at William’s last opening are temporarily suspended.

I was feeling lazy after battling rush-hour traffic to get to my room at the Arctic Club Hotel.  I knew I had to eat but there were two wines I needed to taste in my room, making room service sound tempting.  The 2008 Rulo Winery, Syrah, Walla Wall was open and I liked it so I definitely wanted to take a note.  The 2009 Tried and True Tablewine would put me over my weight limit so it had to be tasted.  But Jenn reminded me that we rarely get the chance to visit one of William’s (AvroKO’s) restaurants so I should go and not worry about dumping leftover wine.

Self-Portrait Encompassing Two Parking Garages

The Arctic Club Hotel is decent but the immediate area is a bit barren and anchored by several parking garages.  I bucked up and headed over. The garages are actually interesting affairs and have a style that is quintessentially Seattle.

Revocable

A few of the buildings along 4th Ave. subtly remind you of their property boundaries and distracted my attention.

Entrance at 4th and Pike

But then I caught sight of RN-74 and immediately recalled that just over a month ago I had passed by and wondered about the then, almost complete, restaurant.  While there is a lot of foot traffic in the area, it is not a corner that I would expect this restaurant to open at.  The front door was open and there was quite a buzz from all of the people, I forgot about the location.

Wine Selections, Interesting Lamps, and Communal Table

RN-74 is named about the Route Nationale that runs through Burgundy.  The wine list primarily focuses on the wines of Burgundy but Bordeaux is close by with many wines from the 1950s and 1960s.  The Rhone and other regions are well represented but not at the expense of Washington and Oregon states which are deep in vintages.

I sat at the bar to eat the Painted Hills Burger and taste some Pinot Noir.

Pinot and Beef

The higher-end wines-by-the-glass are poured from a Enomatic machine and served in Spiegelau glasses.  In case you have multiple glasses in front of you they label a ticket which is slipped around the stem.

Filament Bulbs

Being an AVROKO restaurant you find the thorough attention to detail, including graphics, the communal table, filament bulbs, dress of the staff (check out the shirts), and attention to both food and drink.  A small selection of the wines are listed upon the wall, evoking train tickers, but others are listed on a moving ticker.  I was tempted by the 2009 Gremenon, Les Laurentides, but Jenn and I have drunk it before and it is currently available at MacArthur’s. And I could not forget the bottles in my hotel room.  The prices on the ticker do move and not randomly.

Wine Specials

2000 Domaine Drouhin, Laurene, Dundee Hills, Oregon
There were 1900 cases of this wine produced.  This wine has a garnet color and a subdued nose.  There are still concentrated flavors of red fruits, tart berries, cherries, and vigorous grip.  There are some citrus qualities to the mature flavors.  The minerals or crushed stones in the finish integrate with fine+ tannins then blue fruits.  This bottle was well stored and in no rush to be consumed, what a nice treat and surprise to find by the glass.  Definitely new world and probably won’t develop a complex nose but it is good fun to drink.  There are ample, affordable wines that should be drunk mature but do not find their way to restaurants, let alone, served by the glass.  ** Now-2015.

2007 Chandon de Brailles, Volney 1er Cru, “Caillerets”, Burgundy
There were 148 cases of this wine produced.  It is a lighter color than the Drouhin with purplish tinge.  It has an interesting, perfumed nose of ripe, blacker-stone fruits..  The flavors in the mouth are darker, with initial red fruit then underlying black fruit developing, with a structured stone-like personality.  **(*) Now-2019.

2008 Domaine de Montille, Beaune 1er Cru, “Les Sizes”, Burgundy
This wine had the lightest color of them all and it was a rose/ruby.  There is a nice nose of minerals, red fruit, and some earth.  In the mouth the tart, red fruit was complemented by some spiciness.  As it was a new bottle it eventually revealed delicate scents on the nose.  ** 2015-2019.