Archive

Posts Tagged ‘Tyrnavos’

Five Greek Wines

Greek1

A few months ago John, at MacArthur Beverages, recommended several Greek wines for me to try at a Greek-inspired lunch held at my mom’s house.  John’s taste for pure expressions of indigenous grapes always provides new experiences for my palate.  Apparently, they satisfied my extended family as well.  While I manned the grill the 2018 Troupis Winery, Hoof & Lur, Moschofilero Wild Ferment and 2018 Domaine Zefeirakis, Rose Limniona, Tyrnavos were almost drunk to completion.  I only managed two short notes.  The former is substantial Moschofilero, in no way strange, and utterly drinkable.  The later is a floral and chalky rose with some attractive racy body.

Of the red wines, the 2016 Argatia Winery, Haroula red, Macedonia is a light and juicy, floral wine for the near term.  My favorite wine is the 2013 Domaine Glinavos, Vlahiko, Ioannina.  Served blind, the old-school mature flavors would confuse most as would the blend being Vlahiko and Bekari.  I really enjoyed the surprise.  Finally, the 2010 Taralas Family Winery, Mavro, Naoussa also offers plenty of mature, dry flavors yet still retains fruit.

2018 Troupis Winery, Hoof & Lur, Moschofilero Wild Ferment – $20
Selected by DNS Wines. Imported by T. Elenteny Imports.  A dried rose tinge.  Skin contact fruit on the nose.  A round wine full of flavor in the mouth but with fresh acidity.  *** Now.

2018 Domaine Zefeirakis, Rose Limniona, Tyrnavos – $16
Imported by T. Elenteny Imports. Alcohol 12%.  Of pink rose petals.  An acidity driven start with clean and fresh flavors that are a little tart and chalky.  With some warmth, dry pastille flavors with a touch of racy body in the finish.  *** Now.

2016 Argatia Winery, Haroula red, Macedonia – $16
Imported by Verity Wine Partners.  This wine is a blend of 50% Xinomavro with 50% Negoska and Mavrodaphne.  Alcohol 13%.  Firm flavors of cherry and floral pastilles.  Black fruit supports the wine from the middle with a very, dry, yet appropriate structure.  Overall, pretty and floral, light and juicy.  **(*) Now – 2022.

2013 Domaine Glinavos, Vlahiko, Ioannina – $26
Imported by T. Elenteny. This wine is a blend of Vlahiko and Bekari. Alcohol 12%.  Old-school on the nose with some high-toned celery.  Old school in the mouth, maturing, with tart red fruity and a dry finish.  Completely surprising and I like if for that reason.  *** Now but will last.

2010 Taralas Family Winery, Mavro, Naoussa – 
Imported by Verity Wine Partners. This wine is 100% Xinomavro. Alcohol 13%.    A focused core of fruit, dry black flavors, leather, and a dry finish are all perfectly integrated with the structure.  The wine is in its second phase, already full of bottle-aged complexity.  It finishes dry.  *** Now – 2024.

Bottles of Xinomavro and Limniona

For an everyday red Greek wine you cannot do much better than the 2013 Thymiopoulos Vineyards, Xinomavro Young Vines, Naoussa.  This floral, black and tart berry fruited wine is best drunk on the first night.  The 2011 Domaine Zafeirakis, Limniona, Tyrnavos is progressing since tasted this past summer.  It takes several hours for the lifted, citric, red fruit with cream to show best, though it still leaves the impression of tightness.  I recommend one more year of age.  If you want a change in your routine then grab both of these.  These wines are available at MacArthur Beverages.

Greek1

2013 Thymiopoulos Vineyards, Xinomavro Young Vines, Naoussa – $15
Imported by  Athenne Importers.  This wine is 100% Xinomavro.  Alcohol 13%.  With floral, black fruit that is followed by tart berries, this wine offers plenty of forward drinking flavors.  It is a bit dry.  Best on the first night.  ** Now.

Greek2

2011 Domaine Zafeirakis, Limniona, Tyrnavos – $20
Imported by Oenos LLC.  This wine is 100% Limniona.  Alcohol 13%.  The fine nose makes way to primarily red fruit with some black fruit driven by watering acidity.  With air the flavors become somewhat rounded with lifted red fruit and citrus notes.  As the wine fleshes out it takes on a touch of cream.  ***  2017 – 2022.