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Posts Tagged ‘Secano Interior’

An interesting trio of reds from Garage Wine Co

Upon returning from MacArthur Beverages with the latest selections brought in by Phil, I diligently packed my bottles into the wine fridge.  That same evening I pulled out the 2013 Garage Wine Co., Lot #45, Sauzal Vineyard, Maule Valley and 2013 Garage Wine Co., Lot #47, Truquilemu Vineyard, Maule Valley.  Unlike the 2011 vintage, this pair from 2013 is decidedly locked down.  I recorked the bottles for the next night.

Had I not tried these bottles a second time I never would have determined why my hands became covered with dark yellow marks as if attacked by a giant Crayon.  I had completely ignored the yellow waxes capsules as I was solely focused on coaxing flavors out of my glasses.  Of the two Lot wines #45 never gave up much, even after three nights.  Lot #47 reveals good potential.  It is a higher-toned, red fruited wine with almost puckering acidity.  Coupled with good body and weight this wine will certainly develop over the next several years.  It truly requires this time so you should bury these bottles.

It is the least expensive offering that I am most excited about.  The 2016 Garage Wine Co., Pais, Second Salvo Ferment, Secano Interior exudes grapey, young, mouth filling flavors.  Additional personality comes from the pastille and mineral notes.   These flavors are in contrast to Luyt’s extremely old-vine Pais which is a bit too spritzy and yeasty for my preferences.  The Second Salvo Ferment Pais is meant to be drunk right now with your friends.  It provides instantaneous satisfaction and if you can only purchase one of these wines then this is the one to get.

2016 Garage Wine Co., Pais, Second Salvo Ferment, Secano Interior – $20
Imported by Elixir Wine Group.  Alcohol 13%.  This is a young, fruity wine with very fine, grapey extract for texture.  It becomes more focused with air mixing pastilles and minerals with the black fruited finish.  It slides down the throat leaving lingering sensation of texture. ***(*) Now – 2018.

 

2013 Garage Wine Co., Lot #45, Sauzal Vineyard, Maule Valley – $34
Imported by Elixir Wine Group.  This wine is a field-blend of Carignan, Garnacha, and Mataro.  Alcohol 13.2%.  There is a good, Carignan driven nose.  In the mouth this is an impressively structured wine with watering acidity, dry fruit, and a certain amount of powdery dry tannins.  It is somewhat expansive yet ultimately tight such that the flavors come across shorter due to the structure.  *** 2020-2030.

 

2013 Garage Wine Co., Lot #47, Truquilemu Vineyard, Maule Valley – $34
Imported by Elixir Wine Group.  This wine is a field-blend of Carignan and Mataro.  Alcohol 14%.  The scented nose moves on to higher-toned flavors coming from a core of dense, powdery tart red fruit over black fruit.  There is just a hint of wood box already with almost puckering acidity.  It is clear that the good weight, good body, and perfumed fruit with bear out and benefit from a few years of age.  ***(*) 2019-2028.

Very Old Vines and Old Tinajas

September 23, 2013 Leave a comment

Just a quick, belated post for today.  The wines of Louis-Antoine Luyt continue to define a new style of Chilean wine for me, including the 2010 Luyt, Huasa de Pilen Alto featured below.  To this group I would add the 2012 De Martino, Viejas Tinajas which is minimally produced in rather old earthenware tinajas.  Whereas the Luyt was a little earthy and animale the De Martino was more clean and delicate with its red fruit.  Try them both! These wines were purchased at Chambers Street Wines.

Chile1

2010 Louis-Antoine Luyt, Huasa de Pilen Alto, Maule – $23
Imported by Louis/Dressner.  This wine is 100% Pais sourced from 180 year old vines located on soils of clay and decomposed granite at 580 meters produced using carbonic maceration.  Alcohol 13%.  The nose was earthy with a little pepper note.  The mouth follows the noe with tart red fruit that mixes with citrus.  The flavors were dry with acidity on the tongue and a woodsy note in the finish.  With air there was a hint of raciness, a little ethereal flavor, and brighter red fruit.  It was a little animale with grapey tannins and a hint of yeast.  *** Now-2014.

Chile2

2012 De Martino, Cinsault, Viejas Tinajas, Secano Interior – $24
Imported by Opici Wines.  This wine is 100% Cinsault from old bush vines on granite soils fermented with indigenous yeasts in 100-year old earthen ware amphora.  No pumps are used to remove the wine from the tinajas.  Alcohol 13%.  The nose was of red strawberries.  In the mouth the red fruit showed some hard candy and a good, ripe core.  There was watering acidity, inky notes, and a generally cool aspect.  There were moderate and ripe tannins in the structure, some levity, and it eventually developed approachable notes of baking spices.  This was best after one hour of air.  *** Now-2015.Chile3