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Though the cork dropped in our bottle of 1970 Cheval Blanc, the NV Peter Lauer, Riesling Brut rocked!

February 8, 2016 1 comment

Lou and I managed to squeeze in a quick tasting last week at his house.  As I had never tried the NV Peter Lauer, Riesling Brut, Saar Lou opened up a bottle. Wow! Wow! Wow!  This was such a lovely bottle so much so I saved none for the next day.  It is a particularly satisfying sparkling wine which already tastes quite complex and mature.  I see no reason to cellar this further.  It is a stunning wine for the price.  As Lou pointed out, you would not mistake it for Champagne but it is far more satisfying than many bottles available in our area at that price.  Also tasting fully mature and still from Germany was a bottle of 2001 Weingut Kurt Darting, Rieslaner Auslese, Durkheimer Nonnengarten, Pfalz.  With a botrytis note, dried apricot flavors, and just enough acidity this is a fully mature Riesling to be drunk now.  I should add that the Peter Lauer overshadowed everything this evening.

When rummaging around for wines to drink I thought of the 1970 Chateau Cheval Blanc, St. Emilion.  With very top shoulder fill it seemed like a good candidate.  Unfortunately, when I looked at the bottle a good length of the cork was visible in the neck, beneath the end of the capsule.  Originally, only a tiny bit of cork was visible.  Every time I looked at the bottle the cork seemed to be lower and lower.  Once I realized this was not an illusion I decided it had to be drunk.  I cut the capsule, gently pushed the cork in then sealed it up.  Though it cleaned up on by the second evening, this was just a robust relic of a curiosity.  Not sure of what to drink next we tried an unknown bottle of 2013 Stephane Montez, Cuvee du Papy, Saint-Joseph.  The wine was completely underwhelming so I saved my part of the bottle and returned to drinking the Peter Lauer.  On the second night the Montez was very attractive on the nose and in the mouth.  It was a complete surprise.  In the end this is a beautiful wine which I think could stand some cellar time so that there is more access to the flavors.  It is not a wine you want to mature into a different spectrum of flavors,  it just needs to open up.

WithLou1

NV Peter Lauer, Riesling Brut, Saar
Imported by T. Elenteny Imports for vom Boden.  Alcohol 12%.  This aromatic wine was very flavorful with floral fruit and a sense of maturity.  The soft bubbles popped immediately leaving a creamy mousse with a firm underlying foundation.  This ripe, flavor wine had some animale flavors before the soft, chalky finish.  **** Now.

WithLou2

2001 Weingut Kurt Darting, Rieslaner Auslese, Durkheimer Nonnengarten, Pfalz
A Terry Theise Selection imported by Michael Skurnik Wines.  Alcohol 10.5%.  The amber color matched the sweet and weighty flavors in the mouth.  As Lou pointed out there were notes of botrytis which mixed with dried apricot flavors.  It took on some apple orchard notes with extended air.  There is enough acidity right now but no need for holding on any longer.  *** Now.

WithLou3

1970 Chateau Cheval Blanc, St. Emilion
Shipped by Compass Wine Ltd.  Imported by Direct Import Wine Co.  There were aromas of blood, meat, and medicine that were slightly off putting.  Though the nose eventually cleaned up, it was better in the mouth.  It was only a shell of what it should be with leather, roast, and dust.  Not Rated.

WithLou4

2013 Stephane Montez, Cuvee du Papy, Saint-Joseph
Imported by Weygandt-Metzler.  This wine is 100% Syrah sourced from old vines.  Alcohol 13%.  On the second day the strong, floral nose revealed pure, purple aromas.  In the mouth were very clean, with a finely ripe and textured core of dense flavor.  The acidity was very tightly bound in along with the very fine tannins.  The wine developed a sense of grapiness and graphite by the finish.  There is a good mouthfeel right now with some ink.  However, this deserves to be cellared so that it opens up not necessarily for the flavors to develop.  ***(*) 2017-2022.

WithLou5

The killer 2014 Peter Lauer, Barrel X Riesling

It is true that I have not written about Peter Lauer’s Barrel X Riesling since the 2010 vintage.  Let me correct this absence by immediately recommending you pick up several bottles of the 2014 Peter Lauer, Barrel X Riesling, Saar.  This vintage sports the same attractive combination of minerality, citrus, and lively personality from its top-notch acidity.  I would not say this is a bone dry wine for those who are curious.  Incredibly, the wine has dropped $1 in price compared to the 2010 vintage!  I have personally seen two bottles to the end so again, I recommend you grab this outstanding value.  This wine is available at MacArthur Beverages.

PeterLauer1

2014 Peter Lauer, Barrel X Riesling, Saar – $18
A vom Boden selection imported by T. Elenteny Imports.  This wine is 100% Riesling.  Alcohol 10.5%.  The wine was lively on the tongue with immediate flavors of chalky, white, citrus fruit.  The wine quickly picked up complex spices before the mouth filling finish that leaves a long, ripe and textured aftertaste.  A real treat.  *** Now-2017.

PeterLauer2