Posts Tagged ‘Rosso Piceno’

From Frappato to Nebbiolo

This is just a quick post as I have more house sale and moving tasks to attend to today.  My two favorite wines in today’s post are both from the 2009 vintage in Italy.  The 2009 Carminucci, Naumachos, Rosso Piceno Superiore has taken on attractive maturity but still offers ripe fruit, texture, and a hint of minerals.  It drinks great right now and I suspect if you are a fan of the Southern Rhone you will dig this wine.  I will buy more and so should you!  The 2009 Antichi Vigneti di Cantalupo, Agamium, Colline Novaresi is an attractive, mature wine made from Nebbiolo.  It is not terribly complex but strikes a good balance between maturity, interest, and price.   I like Frappato and was very much looking forward to the 2013 Paolo Cali, Mandragola, Vittoria Frappato.  It smelled good but I was too distracted by the elevated level of carbon dioxide to enjoy it.   These wines are available at MacArthur Beverages.


2009 Carminucci, Naumachos, Rosso Piceno Superiore – $18
Imported by Verity Wine Partners.  This wine is a blend of 70% Montepulciano and 30% Sangiovese that was aged in French oak.  Alcohol 14%.  There were aromas of ripe fruit, cedar, and mature notes.  In the mouth were focused flavors of ripe black and blue fruit that had attractive texture and density.  The maturity was evident in the middle.  The texture continued through the wine as a hint of minerals, a little smoke, and creamy blue fruit wrapped things up.  Drinking well.  *** Now-2018.


2009 Antichi Vigneti di Cantalupo, Agamium, Colline Novaresi – $20
Imported by Tenth Harvest.  This wine is 100% Nebbiolo.  Alcohol 13%.  There were candied red fruit aromas.  In the mouth the wine fleshed out with some concentrated red fruit supported by very fine and powdery texture.  The drying, tannins persist through the finish where a bit of tart, yet creamy fruit come out.  Mature but will last  **  Now-2018.


2013 Paolo Cali, Mandragola, Vittoria Frappato – $17
Imported by RWK Imports.  This wine is 100% Frappato that was fermented then aged for 4-6 months in stainless steel.  Alcohol 13%.  An attractive nose but one is quickly distracted by the rather frizzante beginning.  There was unique bright and mineral infused blue fruit that was brought forth on assertive grapefruit acidity.  A little odd.  * Now.