Posts Tagged ‘Regnie’

The must-try 2017 Julien Sunier, Regnie

October 15, 2018 Leave a comment

You must try the 2017 Julien Sunier, Regnie.  It is a lovely blend of exotic florals, black fruit with minerals, and ethereal ripeness, all of which is capable of additional development over the next several years.  If you try a bottle today you can observe it unfold over several hours.  Pick it up at MacArthur Beverages.


2017 Julien Sunier, Regnie – $32
Imported by Williams Corner Wines.  This wine is 100% Gamay sourced from vines averaging 60 years of age.  The fruit was fermented with indigenous yeast in concrete vats then aged for 9 months in French barrels.  Alcohol 13%.  This wine slowly opens up, requiring a few hours of air to reveal itself.  There is fresh acidity with modest fruit, modest acidity, and a graphite middle.  With air the very focused flavors of exotic florals and perfume take on a cool density with crisp acidity.  Watering flavors of cranberry and black fruit remain focused but an oily and ethereal ripeness develop.  It wraps up black-fruited and mineral.  ***(*) Now – 2028.

A floral and textured 2016 Domaine des Braves, Regnie

December 13, 2017 Leave a comment

The 2016 Domaine des Braves, Regnie is a pleasant return to a wine that I have not tasted in four vintages.  In that span, it appears that wine making has shifted from fermentation in cement tank to stainless steel.  Fear not, for the wine is just as good now as it was in the past.  This particular bottle offers plenty of fruit and texture, effectively combining floral notes and weight.  It is a perfect wine to drink mid week.  I suggest you pick up a few bottles from MacArthur Beverages.

2016 Domaine des Braves, Regnie – $16
Imported by Dionysos Imports.  This wine is 100% Gamay sourced from 45+ year old vines on soils of sand, pink granite, and limestone. It is fermented in stainless steel then aged in a combination of stainless steel and tanks.  Alcohol 13%.  There is a dense start of tart red and black fruit flavors before a more floral middle of red currant. The wine is riper and sweeter in the finish as it becomes more ethereal in nature.  It has a fine ripe, dry texture and even develops more weight with air.  In the end this is a dense, round, mineral wine which picks up intensity towards the finish.  *** Now – 2021.

Exciting 2015 Beaujolais from Julien Sunier

November 15, 2016 Leave a comment

It is possible that my introduction to the wines of Julien Sunier could not have been better given that they are from the 2015 vintage.  I really like all three of his offerings and strongly suggest you buy them all. The 2015 Julien Sunier, Regnie is the wine to drink right now.  It is dark and earthy in flavor with plenty of texture and even fat.  You will return for glass after glass of tasty goodness.  The 2015 Julien Sunier, Fleurie possess the most intensity with gobs of grip and structure which will see this wine through many years of development.  You can drink it now, as an interesting comparison, but it is best left to age for another two to three years.  The 2015 Julien Sunier, Morgon strikes a middle point, crisp yet textured with deep-red rather than dark fruit.  It is not as fruity as the 2015 Lapierre, Morgon.  It offers more structure for development but I do not think it will develop as long as the Fleurie will.  Try them all! These wines are available at MacArthur Beverages.


2015 Julien Sunier, Regnie – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  A bit earthy at first then raspberry candy and perfume.  In the mouth is a somewhat rounded start which builds to impressive flavor which slowly expands until the finish.  This is a supple wine, the weightiest of the trio, which matches the inky perfumed and dry aftertaste.  There is a balance of texture, fruit, and stuffing such that this wine will live for years but the the fat and dark, coating flavors are attractive right now.  ***(*) Now – 2021.


2015 Julien Sunier, Fleurie – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  This is a more mineral wine with a dry start of dark red fruit which exhibits gobs of grip.  This is the most tannic and dry with a touch more yeasty flavor.  There are notes of stones before the citric, almost tangy finish.  It wraps up with a nice low, earthy tone (somewhat reminiscent of the Regnie) in the aftertaste.  **** 2017  – 2026.


2015 Julien Sunier, Morgon – $30
Imported by Williams Corner Wine.  Alcohol 13.5%.  The brighter nose is perfumed.  In the mouth is deep red fruit, minerals, and good grip.  The tannins are there but so is a crisp acidity.  The wine is full of character with some density to the bright, crisp, and subtly spiced flavor.  **** Now – 2026.


Olga Raffault and G. Descombes from Louis/Dressner

February 25, 2015 Leave a comment

Both the 2010 Olga Raffault, Les Picasses, Chinon and 2013 G. Descombes, Régnié engage you with their aromas then draw you in with contemplative flavors.  The Raffault showed the most complexity but it also barely budged over two nights.  There is a clear record that this wine ages very well so I suggest you simply bury a few bottles in your basement.  The Descombes is an impeccably made wine that will not tire you out as you drink glass after glass.  You should try them both.  These wines were purchased at MacArthur Beverages.


2010 Olga Raffault, Les Picasses, Chinon – $25
Imported by Louis/Dressner.  This wine is 100% Cabernet Franc sourced from roughly 50 year old vines on a riverbank slope with soils of limestone and clay.  It was fermented then aged for 12 to 16 months in large casks.  Alcohol 12.5%.  It had the sort of earthy, complex nose that always makes me wonder how it came to be.  There were firm flavors of black and red fruit before the wine became drier with a seamlessly integrated, drying tannic structure and prominent graphite notes.  There was a lipsticky middle before a rather delicate, perfumed finish, and earthy aftertaste.  There is a sense of lightness but this is a young wine that has some weight and will age very well.  ***(*) 2018-2025.


2013 G. Descombes, Régnié – $25
Imported by Louis/Dressner.  This wine is 100% Gamay.  Alcohol 12.5%.  There was a nose of wet tea and scented spices.  In the mouth were tart and lean red fruit flavors that took on fresh pepper in the finish.  The wine was gently rounded with some weight.  The acidity was perfectly integrated as was the moderate, drying structure.  It took on some wood notes.  *** Now-2020.


Four Recently Enjoyed French Wines

Today’s post features four French wines which I recently tasted.  Both the 2012 Domaine des Braves, Regnie and the 2011 Domaine Rimbert, Les Travers de Marceau are youthful wines which I highly recommend.  They both remind me of clean, fresh fruit.  Take a close look at the Rimbert label for the “2011” vintage year is hand stamped over the old “2010.”  When I met Elisabeth Saladin of Domaine Saladin just over one year ago I got to taste the 2007 Domaine Saladin, Fan de Lune.  You may read my impressions of that and other wines in my post Tasting the Wines of Elisabeth Saladin at MacArthur Beverages.  Since then the wine has developed a pebbly texture and dried herbal flavors.   The 2007 Domaine de Alary, La Font d’Estevenas reveals riper fruit and more overall drive.  It has developed some maturity and should continue to do so over the next several years but will last longer.  I enjoyed all four wines but if I had to pick only two then I would go with the Domaine des Braves and the Domaine Rimbert. These wines are available at MacArthur Beverages.


2012 Domaine des Braves, Regnie – $16
Imported by Dionysos Imports.  This wine is 100% Gamay.  The whole-cluster fruit was fermented in cement.  Alcohol 13%.  The scented nose revealed good aromas of red currant and raspberry.  In the mouth there were fresh red berries and a tiny pepper note which mixed with the tart acidity and bit of structure.  The wine developed strawberry flavors and learn red fruit with black minerals.  There were very fine, grapey tannins.  *** Now-2016.


2011 Domaine Rimbert, Les Travers de Marceau, Saint-Chinian – $15
Imported by Dionysos Imports.  This wine is a blend of 50% Syrah and 50% Carignan. Alcohol 12.5%.  The enjoyable nose revealed macerated raspberries and perfumed aromas.  In the mouth there were tart red flavors that were round.  The mouth then followed the nose with a very fine berry purple texture and grapey personality.  A nice wine!  *** Now-2016.


2007 Domaine Saladin, Fan de Lune, Cotes du Rhone Villages – $20
Imported by Williams Corner Wine.  This wine is mostly Mourvedre with some Grenache and Syrah sourced from 40-year-old vines.  The vineyards are high in minerals with galets roules.  Vinification depends upon the varietal with aging for nine months in foudres.  Alcohol 11-14%.  In the mouth there was almost pebbly fruit which mixed with dried herbs.  The dry flavors mixed with the tannins.  It showed some weight with air along with flavors of dried herbs, a hint of citrus, and ripeish-wood box tannins.  ** Now-2017.


2007 Domaine Alary, La Font d’Estevenas, Cotes du Rhone Villages Cairanne – $25
Imported by Weygandt-Metzler.  This wine is a blend of 60% Grenache and 40% Syrah sourced from a vineyard planted in 1961.   Alcohol 14.5%.  The nose was robust with mulberry and black grapey aromas.  The wine starts with ripe flavors of red and blue fruit, a hint of maturity, and a little tang.  There was some weight and drive to the fruit.  With air the flavors become drier with the mature notes developing in the middle.  The flavors expand in the mouth but the wine maintains a sense of lightness in the finish.  *** Now-2020.