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Posts Tagged ‘Puglia’

A floral Tre Bicchieri wine from Torrevento in Puglia

Torrevento is located in Puglia at the heel of Italy.  These stony grounds have produced the excellent 2010 Torrevento, Vigna Pedale, Castel del Monte Riserva as  evidenced in the Tre Bicchieri rating by Gambero Rosso.  This is a particularly floral wine driven by the right amount of acidity.  It even drinks great from the very first glass!  With the respectable price of $24 I suggest you pick up a few bottles to drink now and later.  This wine is available at MacArthur Beverages.

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2010 Torrevento, Vigna Pedale, Castel del Monte Riserva – $24
Imported by Cantiniere Imports & Distributing.  This wine is 100% Nero di Troia which was aged for 12 months in French oak barrels. Alcohol 13%.  The aromatic nose is clearly floral.  The rounded start is not heavy for the acidity driven floral fruit propels the wine through the finish of fine and rounded, grapey tannins.  The floral infused grapey red fruit has a good mouthfeel and lovely balance.  With additional air, a graphite note comes out and while the wine continues to drink well young, it will also develop over the short term.  ***(*) Now – 2022.

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Oddities from Italy IncludingBarrel-Aged Rosato, Muller-Thurgau, and Sulphur-free Wines

A recent selection of Italian wines has once again proved interesting.  My favorite of the group is the 2012 Radoar, Etza, Vigneti delle Dolomiti Bianco.  This wine was produced by Norbert Blasbichler on his farm in the Dolomite mountains.  His family has been farming the land for centuries and currently tends cows, grows cereals, walnuts, apples, and of course grapevines.  While there have been vines on the farm for two centuries it had only been since 1999 that the wines were bottled and sold.  His white Etza is a lovely wine that changed with air.  While it is full of white fruit and citrus flavors it is the ample component of stones that elevates the wine.  Definitely worth checking out.  I have had a few aged rosé wines both from forgotten bottles and robust regions like Bandol.  However, the 2007 Fondo Antica, Vina Memorie Rosato, Sicily is certainly unique.  The 2007 vintage is the current release for a wine fermented and raised in oak barrels!   With its autumnal aromas and vintage perfume infused flavors this is more of a wine to contemplate one glass at a time.

Reading about the 2010 Cantina Giardino, La fole, Campania Aglianico entices curiosity for each vintage is produced differently employing an array of oak and cherry barrels, stainless steel, fiberglass, and home-made amphoras.  The wines are typically bottled as-is but sulphur is sometimes added.  The nose was somewhat interesting with its strong funk that morphed into earthy aromas.  But then there was that piercing natural-wine aroma, flavor, and powerful tannins that I just do not like nor understand.  There was a sense of that naturalness in the 2009 Masseria Guttarol, Lamie Delle Vigne, Puglia.  This wine was also bottled without sulphur and though the piercing natural aroma came through on the nose it sported finely scented spices and berries.  The flavors in the mouth were good with a pleasing mineral note.  This is certainly worth trying as an unique take on Primitivo.  These wines were purchased at MacArthur Beverages.

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2012 Radoar, Etza, Vigneti delle Dolomiti Bianco – $29
Imported by Louis/Dressner.  This wine is 100% Muller-Thurgau which was fermented and aged in stainless steel. Alcohol 12.5%. The wine was initially round but with air white fruit and ample stone flavors came out.  There was a puckering start followed by drying, citrus flavors, lovely stone notes, and citric pith and tannins on the gums.  It became slightly floral with salivating acidity.  Nice wine.  *** Now-2016.

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2007 Fondo Antica, Vina Memorie Rosato, Sicily – $22
Imported by.  This wine is 100% Nero d’Avola which was fermented and aged in barrels.  Alcohol 12.5%.  The wine had a dried rose color.  The aromas of Nero d’Avola mixed with autumnal notes and yeast.  The wine smooth out with air to reveal tart flavors, vintage perfume notes, acidity, and almost fine, drying tannins.  ** Now-2017.

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2010 Cantina Giardino, La fole, Campania Aglianico – $23
Imported by Louis/Dressner.  Alcohol 12.5%.  On the first evening the nose was overtly funky with some tobacco notes.  On the second evening it revealed earthy aromas in a sea of piercing natural aromas.  In the mouth were bitter fruit flavors that became black with drying spices.  There were notes of new leather, red-black fruit, along with strong tannins and citric-pith that coated the gums.  Not my style but perhaps better with a little age.  * 2015-2018.

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2009 Masseria Guttarol, Lamie Delle Vigne, Puglia – $23
Imported by Louis/Dressner/  This wine is 100% Primitivo sourced from 25+ year old vines on soils of limestone and clay.  It was fermented with indigenous yeasts then aged for 20 months in stainless steel.  It was bottled without sulphur.  Alcohol 14%.  The nose was more aromatic on the second night with natural wine aromas, finely scented spices, and tart berries.  In the mouth were tarty, grapey red fruit flavors then blacker fruit as the acidity became more noticeable.  The light flavors were tart on the tongue tip.  The wine finished with mineral notes in the dry finish.  **(*) 2015-2019.

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Recently Tasted Italian Wines

November 13, 2013 Leave a comment

I am nearing completion of my post for the Wine and the Sea Symposium so my attention must be diverted there.  Do not be surprised by some very simple posts focused on my tasting notes.  My favorite wine of this group was the 2008 Duca Di Salaparuta, Passo Delle Mule, Nero D’Avola, Sicily.  It has a bit of everything, tasted Sicilian, and is attractively priced.  The 2012 Fatalone, Teres, Primitivo, Puglia was much lighter and less complex than the 2008 vintage.  Still it is a perfect wine to drink right now.  The 2011 Cantina Nals Margreid, Galea, Schiava, Alto Adige is another wine to drink right now, quite nice for the price.  The 2007 Cappellano, Gabutti, Dolcetto D’Alba and 2011 Roagna, Dolcetto D’Alba were definitely enjoyable on the first night.  They both showed a rather promising future, enough so that we tasted them again on the second night.  They both completely fell apart.  I would cellar these for another year or two before trying and when you do, drink them up in one sitting.  These wines were purchased at MacArthur Beverages.

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1999 Rocca di Montegrossi, Geremia, Tuscany – $30
Imported by Bacchus Importers.  This wine is a blend of 93% Sangiovese and 7% Merlot which was matured for 13-15 months in medium toast barriques.  Alcohol 14%.  Blue and black fruits, which still play it somewhat close.  It held up well with air, showing integration from bottle age but just a hint of complexity from maturity.  No rush to drink but I cannot image it will get any more complex. ** Now-2018.

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2012 Fatalone, Teres, Primitivo, Puglia – $16
Imported by Williams Corner Wines.  Alcohol 13.5%.  The color was a very light orange-red.  There were lighter weight but flavorful ripe red fruit and citrus flavors on the sides of the tongue.  It was a gentle wine.  The flavors turn even lighter towards the finish, where they also become less complex.  There was a certain, smooth feel, a hint of yeast, and soft finish.  This was very much a drink now wine with a hint of stones.  ** Now-2014.

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2011 Cantina Nals Margreid, Galea, Schiava, Alto Adige – $13
Imported by the County Vintner.  Alcohol 13%.  There was minerally red fruit with a hint of black fruit which was completely integrated with the acidity and very moderate tannins.  It was slightly tangy.  A satisfying wine.  ** Now-2016.

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2009 Santa Lucia, Vigna del Melograno, Nero di Troia, Castel del Monte – $14
Imported by de Grazia Imports.  This wine is 100% Nero di Troia which was aged for 12 months in large oak casks.  Alcohol 14%.  There was a light nose of tar.  In the mouth were compact black fruits, powdery stones, more black fruit, and chalky drying tannins which stuck to the gums and inside of cheeks.  There was tangy and salivating acidity at the end and some smoke.  It remained compact but pleasing in its delivery.  ** Now-2018.

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2007 Cappellano, Gabutti, Dolcetto D’Alba – $23
Imported by Louis/Dressner Selections.  Alcohol 13%.  There was an earthy start with a touch of wood box.  There were firm, drying tannins with a more significant Pilsner aftertaste on the second night.  It was tart and acidic but seemed to have a core of good flavor.  Much better on first night.  ** 2014-2019.

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2011 Roagna, Dolcetto D’Alba – $17
Imported by Louis/Dressner Selections.  Alcohol 12.5%.  The nose bore a mixture of herbs, bitters, and blacker fruit.  The wine was young on the first night with interesting potential.  But on the second night it had tart fruit, simple flavors, lots of acidity, and woodsy tannins.  It was stemmy and bitters-like in the finish.  ** 2014-2019.

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2008 Duca Di Salaparuta, Passo Delle Mule, Nero D’Avola, Sicily – $17
Imported by Wine Cellars Limited.  Alcohol 13.5%.  The flavors were a little darker, with riper fruit leaning towards red and black flavors.  The acidity was on the tongue tip, less obvious and certainly not on the sides.  It had good body, orange citrus notes, grapey density, and was good and lively.  There was a fine polished wood note.  **(*) Now-2019.

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2007 Duca Di Salaparuta, Lavico, Nerello Mascalese, Sicily – $17
Imported by Wine Cellars Limited.  Alcohol 13%.  There was a familiar nose followed by tangy red fruit and acidity on the sides of the tongue.  The tannins were mostly resolved into the grapey, red berry fruit.  With air the flavors took on more pungent, black fruit, and they also became saltier.  It also took on more power and structure in the finish.  ** Now-2018.

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A Case of Italian Invasion

September 16, 2013 Leave a comment

There is only so much time in a day, so in order to research early 19th century vineyards in Washington, D.C., I must occasionally resort to a post of tasting notes. Over the weekend  I have found some really interesting information which I hope to relay within a week.  Of the ten wines listed below the 2012 Lamoresca, Nerocapitano was my favorite.  This was an awesome wine that I would love to see for sale in Washington, D.C.    I continued to enjoy the wines of Matteo Correggia in the form of 2009 Matteo Correggia, Roero.  This could stand a little more bottle age.  Also do not miss out on the well-priced 2007 Podere il Palazzino, Argenina, Chianti Classico.  A wine imported by Williams Corner Wine is typically interesting and so was the 2009 Bocchino, Blincin, Barbera d’Asti Superiore.  I often pick up bottles solely based on their name.  On a side note the 2011 Occhipinti, Alea Viva was a complete wreck when we first opened it.  Jenn refused to drink it at first and I quickly agreed.  I forgot about it for a few days until I found it in the Eurocave.  It was completely different and so much better.  Strange.  The Occhipinti and Lamoresca were purchased at Chambers Street Wines.  All of the others were purchased at MacArthur Beverages.

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2011 Occhipinti, Alea Viva, Lazio Rosso – $21
Imported by Jan D’Amore Wines Ltd.  Alcohol 14%.  The color was a light cherry with a hint of garnet.  The nose was floral with berries and ripe, rich white floral aromas.  The first night there were light flavors of orange-peel and fruit, which were a bit firm with acidity that put the black fruit on edge.  Actually, quite rough and not attractive.  On the third night the wine was much better with rounding, cherry flavors and enlivening acidity which hit the back of the throat in the aftertaste.  There were good flavors, intensity, and cinnamon like spices in the finish.  Should age beyond one year.  ** 2014-2018?.

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2012 Lamoresca, Nerocapitano, Frappato, Sicilia – $28
Imported by SelecitoNaturel.  This wine is 100% Frappato which was fermented with indigenous yeasts in open barrels then aged in old wooden barrels and cement.  Alcohol 12.5%.  There were lovely, ripe plum and white peach aromas on the nose.  Rather Sicilian.  The mouth follows the nose with a very different set of flavors, a hint of glycerin, and fruit which was seamlessly integrated with the acidity.  There was a little liveliness on the tongue tip and were sweet, ripe tannins on the fums in the finish.  Really nice.  *** Now-2015.

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2010 Planeta, Dorilli, Cerasuolo di Vittoria Classico – $23
Imported by Palm Bay International.  This wine is a blend of 70% Nero d’Avola and 30% Frappato.  Alcohol 13%.  The nose bore small red berries with a certain blackness.  In the mouth this wine was serious with focus.  It was light and round at first with almost orange acidity and gentle, orange peel flavors.  There was some texture in the finish.  It had a little black tang on the sides of the tongue then acidity which picked up a little in the finish.  It was expansive then drying and minerally.  On the second night there was bacon smoke in the finish and a little red candy.  Very approachable but needs a year or so.   **(*) 2014-2019.

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2005 Cantina Sociale Cooperative, Copertino, Riserva, Puglia – $14
Imported by Banville and Jones Wine Merchants.  This wine is a blend of 95% Negoamaro and 5% Malvasia.  Alcohol 13%.  Gentle, mature with some wood box notes, very approachable, and overall balance.  A pleasant wine to drink now.  ** Now.

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2010 Frecciarossa, Uva Rara, Provincia Di Pavia – $14
Imported by J.W. Sieg & Co.  Alcohol 13.5%.  There was a light but decnet nose with some fine scent.  In the mouth red fruit and red grapefruit mixed with lively acidity.  The firm but good fruit carried on with drying, grapey tannins.  ** Now-2015.

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2011 Tenute Chiaccio Forte, Vigne del Passero, Morellino di Scansano – $
Imported by Cantiniere Imports & Distributing.  Alcohol 14%.  The nose was of black red fruit and green herbs.  There was a touch of acidity driven black fruit in the mouth followed by a touch of riper, black and red fruit.  It became drier with herbs in the finish, some dry tannins in the structure, and more dried herbs in the aftertaste.  ** Now-2015.

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2011 Antica Masseria del Sigillo, Antico Sigillo, Primitivo di Manduria – $15
Imported by Enotec Imports.  Alcohol 15%.  There were ripe flavors of rasins, red and black fruit that made for a almost dried, roundish start.  There were very fine, grainy flavors and a ripe grainy texture which builds with red fruit acidity.  There were powdery tannins in the finish.  Drink while young but should last a few years.  ** Now-2016.

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2007 Podere il Palazzino, Argenina, Chianti Classico – $17
Imported by de Grazia Imports LLC.  Alcohol 14%.  The nose had underlying ripe, red fruit.  The wine was more complex in the mouth with red fruit, a little wood note, some bitters, and hints of ripeness at the beginning.  The wine was mouthfilling before taking on drier flavors and texture.  There was some spiced mulberry and dry, woodsy tannins.  *** Now-2020.

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2009 Bocchino, Blincin, Barbera d’Asti Superiore – $16
Imported by Williams Corner Wine.  Alcohol 14.5%.  The nose was of red fruit, strawberry, which was made interesting by some herbs and earth.  The wine was more forward in the mouth with ripe, black and red fruit, a little wood box, and good tartness.  The flavors became redder with air, remained fruit driven, and had a minerally structure.  It was a little spicy and balanced out well with air.  *** Now-2016.

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2009 Matteo Correggia, Roero – $18
Imported by The Country Vintner.  Alcohol 14%.  The color was a light to medium ruby center with a garnet, exterior ring.  The light nose had red fruit with some orange peel.  In the mouth were light flavors that immediately gained weight, expanding in the mouth with wood box and some herbs.  The acidity was present on the back of the throat.  Black minerals came out and the drying tannins left texture on the gums and inside of the lips.  **(*) 2014-2017.

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Tasting Wine At MacArthur Beverages with Charles of Williams Corner Wine

June 7, 2013 1 comment

Yesterday I took some time off from work to meet Charles Gendrot of Williams Corner Wine at MacArthur Beverages.  He had arranged with Phil to pour a number of samples.  I knew we would taste the 2010 Domaine du Banneret, Chateauneuf du Pape but I did not realize he had almost a case of wine stashed in his black bag.  Williams Corner Wine not only distributes a subset from Louis/Dressner Selections but they also import an interesting variety of wines from France, Italy, and Spain.  A quick search of this blog gives an insight into this diversity (results of search for “Williams Corner”).  The four white wines were fun to taste with the Chateau du Coing de Saint-Fiacre showing good texture, the Eric Texier very bright and fresh, the Tami showing well with persistent flavors, and the Zidarich unique.  If you want an introduction to a different type of white wine than try the Tami and Zidarich.  Of the red wines the recently bottled Fatalone is a great choice when served chilled on a humid Washington, DC evening.  The recently arrived 2011 Bernard Baudry was showing quite well but the 2010 Domaine des Banneret stole the show.  It is a young wine which will develop.  Right now it has finesse and invites you to keep returning to the glass.  Once the 2010 hits the shelves I shall taste it alongside the 2009.  Please find my brief notes below.

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2007 Chateau du Coing de Saint-Fiacre, L’Ancestrale, Muscadet Sevre et Maine –
Imported by Williams Corner Wine.  This fruit for this wine is sourced from 60-80 year old vines, is fermented in concrete without temperature control then spends four to five years on the lees without stirring.  Alcohol 12.5%.  There was a fruity, textured nose.  The flavors were a little ripe in the mouth showing more focus.  The flavors became drier with some tannins coming out and integrating with the acidity.  There were apple-like tart white fruit flavors, a hint of lees in the finish, and good texture.

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2012 Eric Texier, Blanc, Cotes du Rhone –
Imported by Louis/Dressner Selections.  This wine is mostly Grenache Blanc.  Alcohol 12%.  The nose was aromatic with berries then tropical and floral fruit.  In the mouth there was bright, focused floral white fruit, drier flavors, and a fresh personality.  It was stone-like in nature.

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2011 Tami, Grillo, Sicily –
Imported by Louis/Dressner Selections.  Alcohol 12.5%.  There was a waxy, almost nutty note which was clearly different.  In the mouth there was fresh, bright, waxy white fruit which followed the nose.  There was some density to the flavors, acidity, and a good persistent aftertaste.  Enjoyable.

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2010 Zidarich, Vitovska, Venezia Giulia –
Imported by Williams Corner Wine.  This wine is 100% Vitovska sourced from vines 6-30 years of age.  The fruit was destemmed then fermented in open vats without temperature control using indigenous yeasts.  It was then aged for two years in medium and large Slavonian oak barrels.  Alcohol 12%.  This orange wine had a different aromatic nose of potpourri.  The mouth followed the nose with clean and dry fruit, dried floral flavors, stones, perfume, and lots of texture.  Not extreme in any manner.

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2012 Fatalone, Teres, Primitivo, Puglia –
Imported by Williams Corner Wine.  Alcohol 13%.  The color was a very light cranberry.  The nose bore bright berries.  In the mouth the wine was much light with crisp flavors of cranberry and raspberry with an earthy touch.  It maintained crispness leaving a very fine, grapey impression on the lips and in the mouth.  Quite young in nature.  Works well when cool.

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2011 Klein, Pinot Noir, St-Hippolyte, Alsace –
Imported by Williams Corner Wine.  The nose was finely textured with red fruit. In the mouth there were firm flavors of red and earthy fruit presented in a more austere manner.  Might need a little time to open up.

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2012 Jean-Paul Brun, Domaine des Terres Dorees, L’Ancien, Vieilles Vignes, Beaujolais –
Imported by Louis/Dressner Selections.  Alcohol 12%.  The light nose bore pepper aromas along with firm red and blue fruit.  In the mouth there was almost tart flavors of grapey red fruit followed by some firm black fruit.  It was a little juicy, tart, and had acidity.  The finish was puckering with a citric personality which matched the emerging structure.  Give it a few months in the cellar.

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2011 Domaine Bernard Baudry, “Domaine”, Chinon –
Imported by Louis/Dressner Selections.  There was a good nose of old perfume.  The flavors were both fruity and ethereal with old perfume mixing with red and black fruit.  It had a lighter personality but maintained a chewy concentration.  Showing quite well even compared to 2010.

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2010 Domaine du Banneret, Chateauneuf du Pape –
Imported by Williams Corner Wine.  This wine is a blend of 70% Grenache, 20% Syrah, and 10% Mourvedre with some vines 80+ years old.  It  fermented in small tanks then aged for 16 months in barrels and oak ovals.  Alcohol 14.5%.  The nose was interesting, expressive, light but engaging.  In the mouth there was finesse with slowly building flavors, black fruit, fresh acidity, and mild ripeness.  I agree with the old-school comment.  This is a young, different wine which I will clearly taste again once it is at the store.

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2010 La Stoppa, Trebbiolo Rosso, Emilia Rosso –
Imported by Louis/Dressner Selections.  Alcohol 13%.  There was a bretty nose of red and black fruit.  In the mouth there was a ripe hit of flavors then spritz on the tongue.  The ripe, grippy flavors creep up.

The 2007 Fatalone, Primitivo Reserva

February 25, 2012 Leave a comment

Earlier this month we drank the unique 2008 Fatalone, Primitivo Teres. Excited by the wine I recently purchased the Reserva for only $2 more. The Reserva has a fruitier nature with an interesting array of flavors. It does pack a bit of a punch from the higher alcohol and for the reason I find myself tilting towards the Teres. Still, these wines from Fatalone are great fun! I recommend you try both, they are available at MacArthur Beverages.

2007 Fatalone, Primitivo Reserva, Gioia del Colle DOC, Puglia – $16
Imported by Williams Corner Wine. This is 100% Primitivo sourced from a vineyard planted in 1990 at 365 meters. The fruit is fermented with indigenous yeasts, undergoes malolactic fermentation before aging 12 months in stainless steel tanks and 12 months in Slavonian oak casks. There are riper cherry notes similar to the Teres but no salami aroma. In the mouth the tart red cherry fruit mixes with a touch of balsam and ripe tannins. This medium-weight wine has a mouthfilling nature with delicate wood notes, tangy finish which cause juicy salivation. With air this wine develops a touch of sweetness, dried orange peel and Christmas spices. *** Now-2015.

2008 Fatalone, Teres, Primitivo

February 3, 2012 2 comments

I randomly grabbed this bottle of wine off the shelves at MacArthurs.  Phil, Tim, and John were all quite excited and enthusiastic that I should try the bottle.  With the knowledge that it was a bit “funky” I pulled the cork and poured glasses for both Jenn and myself.  The wine immediately revealed strong aromas causing Jenn to instantaneously exclaim, “Salami!”  While that may sound off-putting, it really is an excellent wine at an excellent price.  We thoroughly enjoyed the entire bottle and I highly recommend you pick up a bottle this weekend.

Primitivo Vineyard, Image from Masseria Fatalone

The Nicola family have been located in the Gioia del Colle area since the 18th century.  The family was involved with vines and wines for generations.  After the marriage of Rosa Orfino and Filippo Petrera the frst Fatalone wine was produced in 1988.  The winery is named after Filippo Petrera’s nickname of Il Fatalone or “Lady Killer.”  The winery has always produced organic Gioia del Colle DOC Primitivo wines.  The vineyards are located on the Murgian hills where the soils are a mixture of rocky, clay and limestone, rich in minerals and contain marine fossils.  The modern winery also employs the unique technique of, “the application of music therapy” in the form of “soft new age and classic music enriched with the sounds of Nature.”  The thought is that “those soft vibrations improve the activity of the micro flora.”

2008 Masseria Fatalone, Teres, Primitivo, Puglia – $14
Imported by Williams Corner Wine.  This wine is 100% Primitivo sourced from an organic vineyard planted in 1990.  The vineyard is located on the Murgian hills within the territory of Gioia del Colle at an altitude of 365 meters.  The fruit is fermented with indigenous yeasts using temperature control, no maloactic fermentation, followed by 12 months of aging in stainless steel tanks.  This wine is intended to be drunk at cooler temperatures during the summer.  The wine is a light garnet color.  The medium-strength nose is rich with aromas of sweet cherry and salami.  In the mouth there are mouthfilling, rich flavors of nuts and cherries, in an old-school style.  There is sweet evergreen ripeness that things out a bit midpalate before expanding with nutty flavors in the finish.  Unique!  The light color certainly belies the personality and alcohol content.  Now-2015.