A few weeks back I was lucky to be a guest when Sotiris hosted his tasting group. We tasted seven wines blind of which one was a ringer. Now I could not peg that we were tasting 2000 and 1996 Bordeaux but the 2001 Dunn, Cabernet Sauvignon, Howell Mountain, Napa Valley did stick out for it is certainly different. Though the flavor is good, the structure is rather intense at this point so I suggest cellaring it for years to come.
The 2000 Chateau Lagrange, Saint-Julien is a particularly fine wine which you may drink now and over the coming years. From the nose to the flavor and mouth feel I could not help but to enjoy it. I thought the 1996 Chateau Calon Segur, Saint-Estephe showed well too. The nose demonstrates how it is entering a mature phase but the power and acidity will see this through for some time. As for the other bottles, the 2000 Chateau Quinault, L’Enclos, St-Emilion is a wine to drink now whereas the 1996 Chateau Ducru-Beaucaillou, Saint-Julien needs time to come into its own. Our bottle of 1996 Chateau La Mission Haut-Brion, Graves was sadly musty but the 2000 Domaine Jean-Louis Chave, Hermitage was spot on. This group loves Rhone wines so what a treat to finish up with Chave. This is a fine, impeccably balanced wine that is still very young in flavor but the saline and fat notes hint at future complexity.
1) 2000 Chateau Quinault, L’Enclos, St-Emilion
Imported by Wine Markets Intl. Alcohol 13%. A garnet hint in the glass. There are hints of maturity on the nose, ripe fruit, minerals, and Kirsch. The mature ripe start soon brings minerals but is not as expansive as I expected. There is a prominent vein of acidity, some herbaceous flavors, floral middle then less apparent acidity and spices in the finish. ***(*) Now – 2022.
2) 2000 Chateau Magdelaine, St-Emilion
Imported by Maison Marques et Domaines. Alcohol 13%. The nose is more subtle. This is a redder wine with fuzzy cranberry and red berry flavors. It has a core of sweet fruit in the middle then takes on more body, grip, and an herbaceous bit. *** Now – 2022.
3) 2000 Chateau Lagrange, Saint-Julien
Imported by Bordeaux Wine Locators. Alcohol 13%. This is a dark violet garnet color with an elegant nose. There is power in the mouth which builds until the very finely textured flavors fill the mouth. It also coats the mouth with structure. Despite the strength this is an elegant wine with red fruit, minerals, and quite the aftertaste. **** Now – 2027.
4) 2001 Dunn, Cabernet Sauvignon, Howell Mountain, Napa Valley
Alcohol 13%. There is a eucalyptus start followed by a red fruit burst with acidity. The flavor is interesting and different than the others. This is a powerful wine with very, finely coating flavor. With air flavors of blue fruit develop, warmth, and fresh grip. The very fine structure is intense and there is a bit of a rough patch with heat right before the finish. ***(*) 2020 – 2030.
5) 1996 Chateau Calon Segur, Saint-Estephe
Imported by Ginday Imports. Alcohol 12.5%. The nose is fine and mature with a eucalyptus component. The wine is bright with focused flavors of red fruit that takes on a citric hint in the middle. With good power, the vein of acidity will see this wine develop for some time. A lovely wine. **** Now – 2027.
6) 1996 Chateau Ducru-Beaucaillou, Saint-Julien
Imported by Calvert-Woodley. Alcohol 13%. There is a tough of cream to the nose. The tangy and ripe, powdery blue fruit builds grip as it leaves flavor on the gums. Powerful structure. With air the wine develops attractiveness as the components balance out. ***(*) 2020 – 2030.
7) 1996 Chateau La Mission Haut-Brion, Graves
Imported by MacArthur Liquors. Alcohol 13%. The musty nose makes with to a mature, mouth filling wine. The flavor is lighter, the structure is there, as is mineral and cedar box but no denying this is flawed. Too bad. Not Rated.
2000 Domaine Jean-Louis Chave, Hermitage
Imported by Langdon Shiverick. This is a tense wine with a saline note that adds complexity to the red fruit. The structure is perfectly integrated, the balanced impeccable. With air a very fine perfumed finish makes way to an aftertaste of gently coating fat. **** 2022-2032.
David Bloch returns from a hiatus in writing, though not tasting, to list his favorite Champagnes and both New and Old World white and red wines.
Top 10 Champagnes
1996 Moët & Chandon Cuvée Dom Pérignon
1998 Deutz Cuvée William Deutz
2004 Pascal Doquet Grand Cru Blanc de Blancs Le Mesnil
2004 Taittinger Brut Blanc de Blancs Comtes de Champagne
2006 Taittinger Brut Blanc de Blancs Comtes de Champagne
Pierre Péters Blanc de Blancs Brut Cuvée de Réserve
Pascal Doquet Premiers Crus Brut Blanc de Blancs
Camille Savès Grand Cru Brut Carte Blanche Bouzy
Varnier-Fanniere Grand Cru Cuvée St-Denis
G. H. Mumm & Cie Crémant de Cramant
Top 10 Reds
Old World Reds:
1993 Bartolo Mascarello Barolo
1994 Château Latour
1995 Château Troplong Mondot
1996 Bruno Giacosa Barbaresco Rabajà
1996 Bruno Giacosa Barbaresco Santo Stefano
1997 M. Chapoutier Ermitage Le Méal
1998 Vieux Château Certan
1999 Jean Raphet et Fils Clos Vougeot Cuvée Unique
1999 Guigal Côte-Rôtie Château d’Ampuis
New World Red:
Top 10 Whites
2001 Dönnhoff Norheimer Kirschheck Riesling Spätlese
2004 F.X. Pichler Grüner Veltliner Smaragd Dürnsteiner Kellerberg
2005 Schäfer-Fröhlich Bockenauer Felseneck GK Riesling Spätlese
2006 Chapoutier Hermitage Chante-Alouette
2006 Hirtzberger Riesling Smaragd Hochrain
2007 Schäfer-Fröhlich Bockenauer Felseneck Trocken Großes Gewächs
2007 Vatan Sancerre Clos La Néore
2008 Dönnhoff Niederhäuser Hermannshöhle Riesling Großes Gewächs
2009 Emidio Pepe Trebbiano d’Abruzzo
2010 Henri Prudhon Saint-Aubin En Remilly
1990 Château Climens
1996 Château d’Yquem
2001 Château Rieussec
2002 Domaine des Baumard Quarts de Chaume
2002 Gunderloch Nackenheim Rothenberg Auslese Goldkapsel
Phil Bernstein, who works at MacArthur Beverages, is literally within arms reach of amazing wines on a daily basis. In this post he writes about two occassions where he tasted special wines from the 1978 and 1990 vintages.
Aaron asked me to write up my favorites and 2016-and it’s a tough assignment as I’m lucky enough to taste quite a few wines both at work and with friends throughout the year. I’ve narrowed it down to two, but I have loads of honorable mentions! While the two below are in the “fine and rare” category, I still get just as excited to find amazing values in the sub $20 category. It’s a great time to be a wine consumer as there are tons of these out there…but that’s a post for another day (or come see me in the store and I’ll sell you some!)
The first ones are a “no brainer”. I was lucky enough to join my boss, Mark and a long time customer for a casual get together on a Monday night at Fiola. This particular customer has been a long time collector and has a great cellar full of gems mostly from Bordeaux and Rhone. He suggested a theme of drinking the 1978 and 1990 Hermitage la Chapelle from Jaboulet side by side. A once in a lifetime opportunity for sure!
Both wines were fantastic with the 1978 being one of the best reds I’ve ever had the pleasure to taste. Smoky, with notes of plum it was pure velvet on the palate. A seamless wine that just kept getting better and better. It still has loads of life left as well. The 1990 may end up being even better, but in comparison to the 1978 it seemed like an infant! If I was lucky enough to own this wine, I’d probably wait a few years before opening it. Both of these wines have that special, almost intangible pedigree to them – similar to top notch Burgundy and First Growth Bordeaux. They go beyond “great Syrah” and when drinking, you are sucked into that “special wine” vortex that I’m sure many of you have experienced.
Next up is the 1990 JJ Prum Wehlener Sonnenuhr Auslese. I was lucky enough to be invited to the house of a different customer who also has been a long time German wine collector to a tasting of 1990 Germans. We had many superb wines that night, but this was far and away the stand out for me. Nice crisp acidity (a hallmark of this vintage) and loads of green apple fruit and a finish that had to last 5 minutes. Just amazing stuff. There is nothing better than mature Riesling when it’s in a good spot, and I continue to be amazed at how well JJ Prum wines age.
David Bloch is on a roll with the 2003 vintage in the Rhone.
2003 Domaine du Colombier, Hermitage
Alcohol 14%. Big and meaty. Leather. Dark and deep Syrah. Sweet fruit at the same time. Licorice. Clumps of sediment. No heat present in spite of the vintage. Wine is quite structured but has a nice, rich lushness across the mid palate and a really, really long finish. Drinking so well right now.
There was no shortage of grilled food and wine this Memorial Day weekend. Thanks to many generous people I got to try decades worth of wine. An inexpensive bottle of NV L.A. Cetto Vino Espumoso from Baja California enlivened a lunchtime sangria. The first serious wine is a magnum of 2006 Macarico, Aglianico del Vulture which smelled and tasted great from the very first pour. It still has strength but the tannic edges are receding such that you notice the dark fruit and minerals. I wish I could age more of these wines. The 1998 Chapoutier, Hermitage Monier de La Sizeranne showed much better oak integration than when tasted last summer. It is a substantial wine with a long future. The 1971 M. Mascarello, Nebbiolo d’Alba held up for several hours after double-decanting. It was sweaty on the nose, in an attractive old-school way to me, but better in the mouth with lively acidity and a core of flavor.
The 1971 M. Mascarello helped show how a 1976 Chateau de Beaucastel, Chateauneuf du Pape was even fruitier with notes of old wood. It made for a perfectly good drink. I will follow this post with a real tasting note. The magnum of 2007 Domaine Ponsot, Morey St. Denis 1er Cru Cuvee des Alouettes showed on the elegant side of the spectrum with very clean fruit. Other drinks include a 2003 Le Vieux Donjon, Chateauneuf du Pape that is youthful and packs quite a lot of forward fruit.
Roland opened a slew of bottles including 1990 Alain Graillot, La Guiraude, Crozes-Hermitage. This wine is made from a selection of the best barrels and is certainly the oldest Crozes-Hermitage that I have tasted. This was still clean and fresh with that sense of lightness a Crozes can offer. It was almost suspended in time.
The 2007 Henri Bonneau, Chateauneuf du Pape was quite tight right after double-decanting. Nevertheless a few minutes of swirling coaxed an elegant wine. It has quite a bit of focus and certainly more heft than the ethereal Marie Beurrier can have. The 2001 Domaine Bois De Bourson, Chateauneuf du Pape showed great right out of the decanter. It is drinking near peak with earthy flavors and garrigue delivered with grip. A pour from the end of the 1990 Jamet, Cote Rotie provided a really good glass. There was an aspect of elegance to the maturing and complex flavors.
The 1994 Chateau de Fonsalette, Cotes du Rhone drank quite well. This is a generous Rayas wine made from Syrah. It is floral with dark blue fruit, wood notes, and good complexity.
I also tried a surprisingly savory, dense, and fruity bottle of 1996 Chateau Ste Michelle, Merlot Reserve, Columbia Valley. This came from a mediocre vintage and if this took a toll on the wine it was only that the finish was a bit short. This wine was made under David Lake MW which probably explains why it is still balanced and lively. There is not much Charbono around so you should try whatever you can. The 2011 Calder Wine Company, Charbono, Meyer Vineyard, Napa Valley is still not up to the quality of the 2009 vintage but it reveals vintage perfume unique to the grape.
As for dessert wines the half-bottle of 1983 Zilliken, Saarburger Rausch Riesling Eiswein contained only 7% alcohol. The undoubtedly high levels of residual sugar were perfectly balanced by the acidity. It is really easy to drink and is entering the middle of life. Finally, a double-decanted 1977 Warre’s, Vintage Port needed just a little air before showing dense flavors of dark blue, racy fruit. Good stuff! There were some other wines I tried but I did not get a look at the bottles.
This past weekend a group of us gathered in my living room for a hastily planned tasting of mature Rhone wines. The motivation for the tasting came from an exchange with Jess Hagadorn (Young Winos of DC) where we quickly found a mutual love of Rhone wines. Sometimes a last minute arrangement works well and in this case it did. Many thanks to Jess, Bryan, Lou, Darryl, Nancy, Roland, Adrienne, David, and Isaac (Reading, Writing & Wine) for contributing an assortment of wines. There was no formality to the tasting so for this post I have grouped all of the Northern Rhone wines together.
By all accounts the odds were against the 1987 H. Sorrel, Hermitage Le Greal. Michael Broadbent is quite succinct describing the 1987 vintage as the “worst weather of the decade” with a rating of zero out of five stars. He does not bother to even list any wines. John Livingstone-Learmonth is a bit more detailed describing the vintage as “Mediocre, but some charming wines emerged.” He noted the wines of M. Sorrel. Marc Sorrel took over the estate from his father Henri in 1982. Though he quickly ascended the learning curve, there was a rocky period between the late 1980s to mid 1990s. John Livingstone-Learmonth attributes this to a divorce. Undoubtedly helped by good provenance, our bottle sported an attractive and complex nose. Ultimately, I felt the vintage showed through with hints of greenhouse and a lack of concentration. It was a lovely, traditional wine that I enjoyed very much. It also left me curious about other vintages.
After tasting a stinky 1978 E. Guigal, Hermitage just a few days prior, I was pleased to taste a well cellared 1990 E. Guigal, Hermitage. It is a solid wine that will not disappointed. I wanted to enjoy the 1995 Michel Chapoutier, Cote Rotie La Mordoree more for it had good, young blacker fruit. In fact, the wine seemed very young and unevolved. But after a few days it refused to budge leaving me to believe the very fine and powerful tannins will outlast the development of the fruit.
The 1999 Domaine J. L. Chave, Saint-Joseph exhibited the most smoke out of all the wines. It is a domaine wine and not from the negociant side. It is produced using vines dating back to World War 1 but most of the vines were planted in 1992 and 1993. This does come through in the wine but it is all done just right. John Livingstone-Learmonth writes “Father Gerard would call his St-Joseph red ‘an amusement,’ and this is the broad spirit in which the wine should be taken – a wine to drink in free quantities, with its fruit leading the way.” There was none of this bottle left by the end of the evening.
A new producer for me came in the form of the 1999 Domaine Burgaud, Cote Rotie. Bernard Burgaud produces just one wine and that is a red Hermitage. He has 22 acres of vines split across multiple sites each of which ripens at a different time. He typically destalked his fruit but not so for the 1999 vintage for he needed to absorb back some color. He ferments at high temperatures in concrete vats using indigenous yeasts then ages the wine for 15 months in 15-20% new oak barrels. John Livingstone-Learmonth writes that his “aim is to make a wine that is as tight-knit as possible, one of full integration of both elements and flavor.” At 16 years of age, this old-school bottle of wine was accessible in that it was balanced but there was no doubt in the room that it will take long to develop. I would love to taste a mature vintage while waiting for this vintage to blossom.
1987 H. Sorrel, Hermitage Le Greal
Imported by World Shippers & Importers. This wine is 100% Syrah the majority sourced from Le Meal with the rest from Greffieux that was aged for 18-22 months in used oak. Alcohol 12% to 14%. There was a great, complex nose with mature aromas with hints of green. In the mouth were light, mature, and ethereal flavors that made way to a mineral finish. The hints of tea and greenhouse flavors were kept alive by watering acidity. This bottle was in great condition, while the wine could have used more concentration, it was a lovely experience. *** Now.
1990 E. Guigal, Hermitage
Imported by Classic Wine Imports. Alcohol 13%. In the mouth were greenhouse flavors that eventually developed into a sweet floral profile. The wine showed young in the mouth with the fruit more ethereal than weighty. The acidity was present on the tongue with the structure coating the gums. With air this firm and dry wine took on some old wood notes, a lipsticky note, and finish with some sap. There was a fair amount of presence. There is plenty of life ahead but I wonder if the fruit will develop rather than the structure just persist. *** Now-2020+.
1995 Michel Chapoutier, Cote Rotie La Mordoree
Imported by Paterno Imports. 12.8%. There were firm, violet-like aromas on the nose. In the mouth this wine was still infantile with dry, floral dark fruit, and a very fine-grained, powerful structure. I wonder if the fruit will survive for the tannins to resolve. **(*) 2020-2030.
1999 Domaine Burgaud, Cote Rotie
Imported by Connoisseur Wines. This wine was aged for 15 months in oak barrels. Alcohol 12.5%. Still a very dark color the nose was tent with both tart aromas and old wood. In the mouth this wine had an old-school nature. There was plenty of fruit, textured and ripe vintage wood, and ultimately a sense of firmness. With air there is more structure evident and clearly the need for further cellaring. ***(*) 2020-2030.
1999 Domaine J. L. Chave, Saint-Joseph
Imported Langdon Shiverick. Alcohol 12.5%. The seductive nose blended smoke and fruit as if from young vines. In the mouth was a young start with the structure evident and a tart grip. The wine had wood nose, some salty, good grip, and the right amount of smoke. It showed less weight in the finish. ***(*) Now-2020+.
It was just several weeks ago that Darryl commented on an odd bottle of 1978 Chateau Mont-Redon, Chateauneuf du Pape. Darryl had served it at a tasting full of Rhone wine lovers. I did not attend the Rhone dinner but David did and he too felt something was amiss. Both Darryl and David felt that this bottle was not representative of the 1978 vintage. Fortunately for me, Darryl had purchased a second bottle which he was willing to open up so that I could taste it. He did just that last week, around which we organized a small tasting of 1978 vintage wines.
We quickly settled on five wines from the Rhone and Bordeaux. The 1978 vintage in the Rhone was an outstanding success with Michael Broadbent noting it was regarded as the best vintage since 1911 for Hermitage, Cote-Rotie, and Chateauneuf du Pape. This same vintage in Bordeaux experienced an “appalling growing season” but Chateau Leoville-las-Cases and Chateau Palmer were regarded as very good. With the wines selected, Darryl, Nancy, Lou, and Todd all gathered in my living room.
A trio of Rhone from 1978
I must take time to comment on the 1978 Chateau Mont-Redon, Chateauneuf du Pape. With one quick look at the bottle it is obvious that this was not an original release. For an image of an original bottle I recommend you take a look at Francois Audouze’s post 177ème dîner de wine-dinners au restaurant Macéo. Scroll down to see his two pictures. The particular bottle that Darryl brought over was purchased from Grapes The Wine Company where it was advertised “Mont Redon is on its way, with perfect provenance, 3 outstanding vintages!!!” The bottle itself sported a contemporary capsule and contemporary labels with Chateau Mont Redon instead of Domaine de Mont Redon, as it was known until 1988. The fill went all the way up to the bottom of the capsule. As for the cork itself, it looked rather young. In short, it looked like a reconditioned bottle. Darryl confirmed with both Daniel Posner and Envoyer Imports that these bottles came from Chateau Mont-Redon. Chateau Mont-Redon confirmed that they have released these wines from their cellar. They perform cork maintenance on all cellared wines which is why there is no ullage and a fresh cork.
John Gilman featured the wines of Chateau Mont-Redon in the April 2011/Issue 32 of View from the Cellar. He noted that, “Château Mont-Redon is one of the great, old-time estates in the appellation of Châteauneuf du Pape, but until I began tastings in preparation for this report, I had simply no idea just how great their wines were.” For the 1978 he concludes his tasting note with “A great and utterly classic vintage of Mont-Redon. 2010-2030+. 95.”
This sort of praise is not without precedent. James Conaway visited Domaine de Mont-Redon then wrote about it in 1984 for The Washington Post. He tasted the “dark young wines of the traditional style” noting the juice was left on the lees for three weeks, then passed through a centrifuge before aging up to three years in huge oak barrels. As for the wines “the ’78 was the most intense, with suggestions of cassis and cherries, a lot of body and tannin and a kaleidoscopic finish.” One year later, Florence Fabricant visited the estate where she wrote in The New York Times that you could taste “classic richness and strength in vintages going back to 1977. The 1978, one of the best of the recent vintages, is an intense burgundy color, scented attractively of fruit, softening but still very powerful.”
It appears generally accepted that Mont-Redon produced outstanding wines in the 1940s, 1950s, and 1960s but the quality turned in the 1970s and 1980s. David Livingstone-Learmonth commented in The Wines of the Rhone (1992) on this “absence of the strength and concentration” of the previous vintages. Amongst the “attenuated wines in the late 1970s” was the “maceration carbonique wines” of 1979. Sandwiched within, though, was the 1978 which he found “still extraordinarily tight-knit, with a lovely harmony of flavours on the palate, tremendous width and still plenty of opening-up to do to add to an already impressive amount of richness.” Robert Mayberry simply wrote that the “1978 surpassed 1979 “in Wines of the Rhone Valley (1987).
Robert Parked echoed the praise for those mid-century vintages but he was also damning of the 1978 vintage. In Wines of the Rhone Valley (1997) he comments on “the desiccated 1978” ran that this “was the first wine to be subjected to the new system of multiple filtrations. Although the wine is still alive, it displays virtually no aromatic profile, a neutral taste, and no real typicity or character.” Robert Mayberry noted that “finished red wine is centrifuged or filtered through diatomaceous earth”.
It turns out that Grapes The Wine Company is not the only store where these back vintages of Chateau Mont Redon became available. Europa Cellars, MW Wines, and Vintage and Vine, all of Australia, had pre-arrival offers put out in 2012. MW Wines noted “These wines are being offered at special pricing on a pre-arrival basis only, with payment required upon confirmation of allocation. All wines are sourced directly from the cellar of Chateau Mont-Redon”.
All of the wines we tried that night were popped and poured. As for the 1978 Chateau Mont-Redon, Chateauneuf du Pape it seemed an odd combination of rather mature flavors supported by a young structure. With air the flavors became rasinated and the structure disjointed. It was not enjoyable on the second night. Ex-cellar releases are not new for Chateauneuf du Pape; Chateau de Beaucastel is one practitioner. I guess in this case the changing of the corks (and topping off) created a wine that is just not my style. However, let me know if you happen to have an original release that you are willing to share with me.
A quick smell and taste of the 1978 E. Guigal, Hermitage revealed some serious funk. It was almost of the nature of fish sauce which I find a bit smelly but love the flavor. Unfortunately, this bottle of Hermitage rapidly became less interesting. One sniff of the 1978 E. Guigal, Cotes Rotie Brune et Blonde promptly indicated we were in for a treat. The Brune et Blonde uses fruit sourced from nearly 50 small vineyard owners and a large portion of estate vineyards. Fruit from the three La-La’s and Chateau d’Ampuis are excluded. The wine is mostly Syrah with approximately 5% Viognier added. The wine itself is aged for three years in casks and barrels. David Livingstone-Learmonth writes in The Wines of the Northern Rhone (2005) that the “quality of the 1970s was extremely good” and that in big vintages the wines can live for “around 20 years” though longer in spectacular vintages. Clearly this was one of those bottles. If you ever come across a bottle it will be a worthy purchase.
A Pair of Bordeaux from 1978
It was a treat to taste both the 1978 Chateau Palmer and 1978 Chateau Leoville-las-Cases. Both wines feature more than half Cabernet Sauvignon in the blend but Palmer sports a good deal more Merlot at the expense of Cabernet Franc which is the opposite of Leoville-las-Cases. David Peppercorn summarizes mature Palmer as, “the wine develop a bouquet of rare penetration and show all the finesse of a fine Margaux with rather more body and richness.” For Leoville-Lascases he writes that the essence “is a bouquet of great elegance and sauvity and an incomparable flavour which is almost silky in texture when mature, very long but at the same time firm and well balanced.” Michel Delon took over the production of Leoville-Las-Cases from his father in 1975. According to Clive Coates, he imposed a very severe selection with roughly 40% of the harvest going into the grand vin and meticulous vinification. He continues that this is a “full-bodied, austere and tannic wine” whose heart is the Grand Clos vineyard which lies just south of Chateau Latour. Thus the 1978 vintage of Leoville-las-Cases is from a new period of quality whereas for Palmer it is yet another strong effort since the 1940s.
The 1978 Chateau Palmer, Margaux was evidently in great shape from the very first sniff. It did develop more complexity with air but it always had that seductive, seamless quality to it. It was no slouch either. Nancy told me that last glass in the bottle would be fine the very next day. It was. The 1978 Chateau Leoville-las-Cases, Saint-Julien proved exemplary of a structured nature with increased Cabernet Franc. I would have preferred a longer finish but nevertheless I enjoyed this earthy, more robust bottle.
In the end, my favorite wine of the night was the 1978 Chateau Palmer, Margaux. The fill was into the neck with Darryl commenting that it was the best example he has yet opened. This wine was closely followed by the 1978 E. Guigal, Cotes Rotie Brune et Blonde. A step down was the 1978 Chateau Leoville-las-Cases, Saint-Julien. Not bad for a Wednesday night.
2006 Moët & Chandon, Grand Vintage Rosé Champagne
Imported by . This wine is a blend of 42% Chardonnay, 39% Pinot Noir, and 19% Pinot Meunier. There was a strong yeasty aroma with dark toast. In the mouth was an aggressive start before the bubbles immediately burst. The wine had hints of hard, cherry fruit, minerals, and some earth. With air the wine increasingly tasted young but did take on dry, baking spices. I think it needs time. ***(*) 2020-2030.
2002 Weingut Hauth-Kerpen, Wehlener Sonnenuhr Riesling Kabinett
Imported by Valley View Wine Sales. Alcohol 8.5%. With a little bit of air the nose opened up to reveal rich petrol aromas back by some rubber-like notes. In the mouth was a soft, slightly weighty start then drying flavors of green apple and petrol. The finish was short. The nose was *** but overall ** Now.
1978 E. Guigal, Hermitage
Imported by A & A Liquors. There was old leather and stinky aromas. With air the nose turned strange. In the mouth there were fruit flavors and it was a generally drinkable wine but strange. Will Last. * Now.
1978 E. Guigal, Cote Rotie Brune et Blonde
Import strip fell off the back. There was a beautiful nose of fruit, red ripe fruit, and some earth. In the mouth were slightly earthy, garrigue-infused fruit, mineral, and an attractive foxy finish. The finish was a little rough but followed by an expansive aftertaste. With air this wine showed slow building power to the lovely tart and ripe fruit. It had beginning lift, beautiful acidity, gorgeous fruit, wood box notes, and good weight. **** Now – 2020.
1978 Chateau Mont-Redon, Chateauneuf du Pape
Imported by Envoyer. Alcohol 14%. The color was old but the wine tastes like an old and young wine blend with young structure. With air there were raisinated fruit flavors, juicy acidity, old perfume, and still a wealth of tannins. Odd. Not Rated.
1978 Chateau Leoville-las-Cases, Saint-Julien
Shipped Arcande. Imported by B & H Inc. Alcohol 12%. Top-shoulder fill. The nose bore more greenhouse aromas than the Palmer. In the mouth were tart red fruit flavors, a mineral-like middle, and salivating acidity. It took on some funk and vintage perfume. There were even attractive, sweaty and musky aromas that came out. Overall this was a solid wine with a short finish but a long, low-lying aftertaste. *** Now-2020.
1978 Chateau Palmer, Margaux
Imported by Parliament Import Co. Alcohol 11% – 14%. Bottom-neck fill. There was a sweaty nose with grippy aromas of ripe, sweet bakins spices. The flavors filled the mouth with fresh, good grip, leaving lovely, seductive impressive through the aftertaste. With air the wine was made seamless as if covered by a layer of delicious fat. **** Now.
 Chateauneuf – A Cask by Itself. Conaway, James. The Washington Post Magazine. Page 38. November 11, 1984.
 A Little Town And Its Big Red Wine: Vintage Chateauneuf-du-Pape. By FLORENCE FABRICANT. New York Times (1923-Current file); Jun 2, 1985; ProQuest Historical Newspapers: The New York Times. pg. XX15