Posts Tagged ‘Golan Heights’

A Casual Tasting On Our Deck

May 12, 2011 1 comment

Aaron and Lou

This week Lou joined Jenn, Lorelei, and I on our deck for a casaul tasting and a simple dinner of charcuterie, cheeses, sliders, and salads.  We double-decanted the wines and bagged them up right before we started.  The different wines made for a fun evening.  Jenn and I preferred the Mordoree and the Yarden.  I believe Lou preferred the La Garrigue and the Mordoree.  We kept the Yarden and Santa Duc to taste again.  Lou kept the La Garrigue and Mordoree.

2001 Domaine de la Mordoree, Duvee de la Rieine des Bois, Lirac
This wine is 33% Grenache, 33% Mourvedre, and 33% Syrah from 30 year old vines (at the time).  The grapes are harvested by hand, spend 30 days fermenting, then 30% is aged in oak barrels and 70% in stainless steel.  This wine has a medium nose of earth and minerals.  With air Jenn noticed a slight pee note but it was not detracting.  I found some grilled bread aromas.  In the mouth there were red fruits, minerals, and a lifted finish.  There are still fine to medium tannins.  This was deeper and richer than the La Garrigue.  *** Now-2017.

Lou visited the Golan Heights Winery and brought this bottle back home.

2003 Golan Heights Winery, Yarden Syrah, Golan Heights
This wine is 100% Syrah from three vineyards, Ortel in northern Golan and Yonatan and Tel Phares in central Golan.  The wine is aged in French oak barrels for 18 months.  The ruby-purple color was markedly different than the other wines.  It had a strong Syrah nose that was very fresh and full of piercing aromas.  In the mouth this medium-bodied wine showed creamy flavors, some wood toast, and put on a fair amount of weight with air.  This is a good wine with plenty of life ahead.  *** Now-2017.

2000 Domaine de la Janasse, Chateauneuf du Pape
This  wine looked cloudy and somewhat browned.  It had a muted nose, tasted over the hill, and quickly fell apart.  I bought it know that the wine may have seeped causing the stained label.  When I cut the foil I did not see any seepage.  Clearly it was a bad bottle so we set it aside and I opened the Santa Duc.  Not Rated.

2000 Domaine La Garrigue, Vacqueyras
This wine is a blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and 5% Cinsault.  The vineyards average 30-40 years of age.  The grapes are harvested by hand and aged in concrete tanks for at least 18 months.  The nose revealed redder fruit with dusty, herbed aromas.  There was a bit of a lipstick component as well.  In the mouth the leaner red fruit was packed with dusty herbs and dry tannins.  This was the most austere of the wines.  ** Now-2017.

1998 Domaine Santa Duc, Prestige des Haut Garrigues, Gigondas
This wine is a blend of 80% Grenache, 15% Mourvedre, 3% Syrah, and 2% Cinsault.  The Grenache vines are very old. It is aged for two years in tuns and new casks.  This wine was opened as a replacement for the Janasse.  It had a light nose.  In the mouth there were big, rich flavors that stand up to the ample, lip-coating tannins.  With air it put on weight and developed cinnamon-like flavors and a mineraliness.  On the second night, there was still a light nose.  It tasted a little tired with slightly roasted fruits, minerals, cool blue fruit, and some earthy flavors.  There were still minerals and almost overwhelming wood tannins.  **** 2017-2025.