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Posts Tagged ‘Givry’

A Budget Burgundy of Harmony & Grace

In his latest post, David Bloch describes a rarity, a great bottle of budget Burgundy.
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2005 Clos Salomon, Givry 1er Cru Clos Salomon
Unquestionably a wine that transcends its modest placement in the hierarchy of Burgundy.  I paid $30 for this wine when it entered the local DC market.  This was a WOW wine.  Tannins have melted away.  A sweet-fruited and floral nose. The wine has gorgeous ripe wild strawberry and cranberry notes.  Nice and spicy.  Some incense on the nose. A little rhubarb too.  A vein of minerality that keeps the wine really fresh from start to an unexpectedly long finish. Well stored bottles will last for another decade and will provide some great bargain priced drinking.

The 2012 Burgundy blogger and industry night at MacArthur Beverages.

The 2012 vintage in Burgundy was troubled by destruction from hail, coulure, and millerandage.  While this ultimately resulted in a significant reduction in the amount of wine produced, what was made is regarded as very good.   That combination of small amounts of very good wine certainly drove up prices but as I recently learned, there is still good wine to be found in all ranges.  This experience came at the annual blogger and industry night at MacAthur Beverages.  Organized by Phil Bernstein, we were treated to six wines from generic red Burgundy at $22 per bottle all the way to Corton Grand Cru at $220 per bottle. I cannot draw any conclusions from such a tasting but let me just say that I was generally pleased by the fruit, acidity, and ability to age.  Last night, I even dreamed of drinking Burgundy.

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2012 Joseph Faiveley, Pinot Noir, Bourgogne – $22
Imported by Frederick Wildman & Sons.  Alcohol 13%.  There were spiced red fruit aromas followed by grapey,  young fruit in the mouth.  There was more red fruit with the structure immediately apparent with wood notes returning in the finish.  I would cellar this for a year or two.

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2012 Joseph Drouhin, Cotes de Nuits-Villages – $25
Imported by Dreyfus, Ashby & Co.  This wine is 100% Pinot Noir that was fermented with indigenous yeast then age for 12-15 months in French oak.  Alcohol 13%.  There was a pretty nose with some sweet aromas.  In the mouth was watering acidity, red and black fruit, and less obvious structure.  Though young, this wine was accessible, with developing raspberry candy flavors and eventually some structure.  I think it showed better definition with air.

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2012 Domaine Joblot, Clos du Cellier aux Moines, Givry 1er Cru – $45
Imported by Robert Kacher Selections.  This wine is 100% Pinot Noir that was fermented in barrel with indigenous yeast then aged for up to 16 months in 50% new oak.  Alcohol 13%.  In the mouth were blacker, dark floral flavors followed by a vein of fruit.  The black fruit remained focused, showing weight, a little more structure, and watering acidity.  Will age.

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2012 Louis Jadot, Domaine Gagey, Beaune 1er Cru Les Greves – $50
Imported by MacArthur Liquors.  Alcohol 13.5%.  There were smoky hints to the black, floral aromas.  In the mouth were black fruit flavors that were finely ripe and texture.  The acidity kept the wine moving along as tannins were left on the gums.  The wood flavor does come out.  Needs a few years to absorb the wood but should develop quite well.

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2012 Domaine Heresztyn-Mazzini, Gevrey-Chambertin 1er Cru Les Champonnets – $100
Imported by MacArthur Liquors.  This wine is 100% Pinot Noir sourced from vines planted in 1972.  The fruit was fermented with indigenous yeast then aged for 16-18 months in 40-50% new oak.   Alcohol 13%.  There was a serious but tight nose.  In the mouth the acidity and structure were perfectly integrated with the raspberry and mineral, black fruit.  The fine grained tannins suggested several years of aging are required.

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2012 Domaine Faiveley, Corton Grand Cru Clos des Cortons Faiveley – $220
Imported by Frederick Wildman and Sons.  This wine is 100% Pinot Noir sourced from vines planted between 1936 and 2002.  It was fermented in a combination of stainless steel and wooden vats then aged for 16 to 18 months in mostly new oak. Alcohol 13%.  The complex nose made way to concentrated, complex, and gently spiced flavors in the mouth.  There was broad ripeness, lipsticky raciness, and black graphite flavors.  Very attractive now this will unfurl with further time in the cellar.  Lovely.

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Tasting Robert Kacher Selections at MacArthurs

December 6, 2011 Leave a comment

This past Saturday I managed to squeeze in a short visit to MacArthurs to taste several wines poured by Bobby Kacher.  For over two decades Bobby has imported wines from his base in Washington, DC.  Though there was a continuous crowd of approximately one dozen people, he poured the wines, kept track of what everyone was drinking, meticulously managed the bottle temperatures, checked every glass before handing them over, and kept up an engaging banter.  To demonstrate the development of secondary aromas and flavors for one customer, he opened up a bottle of the 2007 Vernand Ambroise, Les Vaucrains.  My notes are a bit better than usual for a store tasting because the pours were decent and wine glasses were used.

This was a fun tasting.  I always enjoy tasting wines that I have not picked out and particularly enjoy tasting outside of the regions we typically drink from.  The Domaine Thomas, Domaine Santa Duc, and Chauvenet-Chaupin are all pleasing and interesting wines appropriately priced between $24-$35 per bottle.  At the higher-end of the selections I would be happy simply smelling glasses of the Ogier and Bertrand Ambroise.

2010 Domaine Thomas & Fils, La Crele, Sancerre – $23.99
This wine is 100% Sauvignon Blanc sourced from the La Crele vineyard.  This vineyard is located on a hillside with soils of limestone and small rocks.  The vines are 35 years old.  A strong, lifted nose of  subdued tropical fruits with good citrus and grassy components.  In the mouth there is a good mouth feel with balanced acidity.  After we had tasted the Santa Duc, Bobby poured us a second glass of this wine to demonstrate the purity of the nose.  Quite a nice wine. Not Rated.

2009 Domaine Marc Morey & Fils, En Virondot, Chassagne Montrachet 1er Cru – $69.99
This wine is 100% Chardonnay sourced from a steep, rocky section.  There is a rich, delineated nose with some toast aromas.  In the mouth there are green apple flavors, an undertone of vanilla, and crisp apple-like acidity.  The fruit is textured with tannins becoming evident towards the finish.  This wine is young and need time for the oak to integrate.  But I must admit that I rather liked the tannins. Not Rated.

2009 Domaine Santa Duc, Cuvee Tradition, Gigondas – $29.99
This wine is a blend of 75% Grenache, 15% Syrah, 5% Mourvedre, and 5% Cinsault.  The nose sported pure red fruit and a little earthiness.  In the mouth the lovely textured red fruit lifted and expanded midpalate before the incensed finish.  The mouth is completely covered by the time of the long aftertaste.  There is a nice quality to this wine as the fruit turns darker with blue/black berries in the finish. Not Rated.

2007 Michele & Stephane Ogier, Cote-Rotie – $79.99
This wine is 100% Syrah with 70% sourced from Cote Blonde and 30% from Cote Brune.  The vines are 18-63 years of age.  This was incredibly aromatic, the most out of all wines tasted this day.  The nose was earthy and textured with aromas of red and black berries.  In the mouth the flavors were more subtle with red, grainy fruit and a cool finish.  Right now the nose steals the show but hopefully in a few years it will develop in the mouth. Not Rated.

2009 Chauvenet-Chaupin, Cotes de Nuits-Villages – $34.99
This wine is 100% Pinot Noir.  A nose of red fruit.  In the mouth there are brambly red berries, good body, and a mineral-incense aspect.  The fruit turns bluer midpalate with a fine texture before becoming lifted in the aftertaste.  This should develop for a few years but it is absolutely pleasing at this point. Not Rated.

2009 Domaine Joblot, Clos  de la Servoisine, Givry 1er Cru – $39.99
This wine is 100% Pinot Noir sourced from very rocky, limestone rich soils.  This was lighter and more structured than the Chauvenet-Chaupin.  With more obvious oak, there is a complex midpalate, and long finish.  Very young at this point. Not Rated.

2007 Bertrand Ambroise, 1er Cru “Les Vaucrains, Nuits Saint Georges – $79.99
This wine is 100% Pinot Noir sourced from 50+ year old vines then aged in 100% new oak.  The nose immediately revealed developed aromas of earthy, maturing fruit.  In the mouth there were ample flavors of red fruit that are still precise.  There is plenty of supporting acidity, still very fine tannins, and somewhat of a lifted aftertaste.  I would give this a few more years of age or several hours in the decanter. Not Rated.

The Rather Good 2009 Domaine des Moirots, Givry

November 24, 2011 Leave a comment

This post concerns another wine selected for me by Matt.  This wine is imported by and available at Weygandt Wines for $25.  I was pleasantly surprised by this wine.  The earthy nature immediately appealed to both Jenn and I.  It is drinking very well right now which was attested to the quickly drained bottle.  I would look no further if you want to drink a Burgundy over the holidays.

2009 Domaine des Moirots, Givry
The light to medium strength nose contains earth notes before the red fruit steps out.  In the mouth this was quite tasty right out of the bottle.  The black cherry flavors mix with incense, a fair amount of tannins, and noticeable amount of dark fruit in the aftertaste.  The overall impression is of accessibility, balance, and an engaging nature. *** Now-2015.