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Posts Tagged ‘Gaillac’

Trepat, Fer Servadou, and Pinotage

February 26, 2013 Leave a comment

Here are three more notes which have been languishing.  The most interesting wine was from Domaine Plageoles in Gaillac.  It is made from the South West varietal Fer Servadou which I also encountered in the 2008 Domaine du Cros, Marcillac.  My notes on these two wines show similarities so I suggest you try either bottle.  The Domaine Foraster is of interest because it is made from Trepat which is typically used in sparkling wine production.  Lastly, the Kanonkop  is a decant Bordeaux blend with a South African Pinotage twist.   Make sure you decant it ahead of time or you will be disappointed.  These wines were purchased at Chambers Street Wines and MacArthur Beverages.

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2010 Domaine Plageoles, Braucol, Gaillac – around $22
Imported by Jenny & Francois.  This wine is 100% Fer Servadou sourced from vines planted in the 1990s.  Alcohol 13%.  The nose is of light pepper and red fruit.  In the mouth the red fruit and pepper have a gentle weight before the flavors become tart and end with some ripeness.  The acidity is watering.  There is, perhaps, a greenhouse note.  A good, complete wine.  *** Now.

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2010 Mas Foraster, Josep Foraster, Trepat, Conca de Barbera – around $20
Imported by T. Edwards Wine.  This wine is 100% Trepat which is aged for five months in French oak.  Alcohol 13%.  The color was a very light cherry garnet.  The light nose was lifted with aromas of grapefruit and pepper.  In the mouth the bright red fruit was clean with peppery fruit, lots of acidity then a powdery perfumed aftertaste. This light bodied wine is for drinking now.  ** Now.

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2010 Kanonkop, Kadette, Stellenbosch – $13
Imported by Cape Classics.  This wine is a blend of 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, and 6% Cabernet Franc sourced from 5-30 year old vines.  It fermented in concrete vats then aged for 12 months in used French oak barrels.  Alcohol 14%.  The light to medium nose reveals smoky meat.  In the mouth there is bright tart fruit which mixes with smoky red fruit.  The tart, young fruit puts on some weight with air and takes on blacker, red fruit in the finish.  There is a greenhouse note and a tiny bit of juicy acidity.  This South African claret blend needs an hour of air to show its forward side.  ** Now-2018.

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A Unique Wine from Gaillac

June 11, 2012 1 comment

I seem to have lately tasted a wide variety of interesting wines.  I thought it would be fun to include an extra post today about this affordable wine from Gaillac. The region of Gaillac is located in the South-West of France.  There have been vineyards here since the Romans cultivated the grape.  The Vieules family have been producing wine at Domaine Philemon since 1804.  The Domaine produces wine from 22 hectares of organic vineyards of which 14 hectares are for red varietals and eight hectares for white varietals.  A significant portion of the vines are over 50 years old.  The vineyards are located on clay-limestone soils and experience a primarily Mediterranean climate.  If you are looking for adventure then give this bottle a try but be warned this is a bit quirky and unique.  It took me a few days before I could drink an entire glass but in the end it is rather well-made. This wine is currently available at MacArthur Beverages.

2010 Domaine Philemon, Croix d’Azal, Gaillac – $11
Imported by Wine Traditions Ltd.  This wine is 100% Braucol which was vinified in concrete tanks.  Drunk over three nights the color is a medium ruby with purple highlights.  The expressive nose has a pure beam of green plant stalks and pepper aromas.  In the mouth the flavors are bright with tart red fruit, lots of acidity, and grapey drying tannins.  With air the mouth follows the nose as the flavors are framed by stones and grapes.  The tannins are citrus-like.  The wine became more approachable over time.  ** Now-2015.

Brown Bags at Weygandt Wines

December 15, 2011 2 comments

Just Some of the Brown-Bagged Wines

Last night I stopped by at Weygandt Wines for the monthly Food and Wine Bloggers night.  Hosted by Tim O’Rourke with invitations sent out by Joon Song of Vinicultured, the event was attended by several bloggers, people in the business, and many wine lovers.  The theme was a blind tasting and in the end there were 14 bottles of wine sourced from both the store and other places.  I suspect two dozen people rotated through.  To some degree everyone attempted to guess what they were drinking but that did not distract from social, talkative, enjoyment.

I enjoyed the range of wines with the Jean Francois Ganevat, Poulsard being the most unusual experience.  Of the whites I enjoyed the 2010 Gerard & Pierre Morin, Sancerre along with the 2008 Heitz, Sauvignon Blanc.  In terms of the red wines the  2010 Domaine Collotte is of good value, the 2002 Olga Raffault interesting, the 2007 Domaine Dugat-Py, Gevrey Chambertin was very drinkable, the 2009 Domaine les Aphillanthes needs to be revisited, and the 1995 Thunder Mountain was surprisingly good.

I have included my casual tasting notes.  They are presented in the order in which the bottles were numbered but not necessarily tasted.

#1 – 2010 Gerard & Pierre Morin, Vieilles Vignes, Sancerre
This is imported by Weygandt-Metzler.  This had a very light color.  There was a light nose, grassy, and textured.  In the mouth there were expansive flavors midpalate, note of stone, and acidity in the back of the mouth.  Attractive. Not Rated.

#2 – 2010 Domaine Collotte, Cuvee de Noble Souche, Burgundy
This is imported by Weygandt-Metzler.  A young color of ruby with purple tinge.  I thought this was Gamay!  The nose had notes of pepper and with time developed a good perfume.  There were some gravelly flavors and fine tannins. Not Rated.

#3 – Jean Francois Ganevat, Poulsard, Cuvee de l’enfant terrible, Cotes du Jura
This is a Jeffrey Alpert Selection.  This was a garnet-orange color.  Fizzy when poured it sported a foxy nose.  Quite unique with piercingly high acidity and citrus notes.  Interesting but not my preference, probably better with food. Not Rated.

#4 – 2002 Olga Raffault, Les Picasses, Chinon
This is imported by Louis/Dressner Selections.  It is made from Cabernet Franc grown on soils of limestone and clay.  A garnet color showing some age.  A perfumed nose, good red fruit, some stemmy forest wood flavors. Not Rated.

#5 – 2010 Chateau de la Bonneliere, Rive Gauche, Chinon
This is imported by Weygandt-Metzler.  A grapey color.  Young Cabernet Franc flavors with plenty of supporting acidity. Not Rated.

#6 – 2007 Domaine Dugat-Py, Vieilles Vignes, Gevrey-Chambertin
This is imported by Weygandt-Metzler.  A garnet color.  The slightly earthy nose is richer.  But the body was slight with precise, elegant flavors, tannins, and lots of acidity. Not Rated.

#7 – 2009 Domaine les Aphillanthes, 1921, Cotes du Rhone Villages Rasteau
This is imported by Weygandt-Metzler.  This wine is mostly Grenache sourced from a parcel planted in 1921.  A nose of black fruit and some pencil lead.  Very ripe, powdery fruit, a little spice, grapey tannins in finish.  Quite different from the other reds, powerful, I found this overbearing at first but when I revisited it later the wine had shaken off the baby fat and showed structure. Not Rated.

#8 – 2003 Edmunds St. John, Rocks and Gravel
This blend is roughly 35% Grenache, 35% Syrah, and 30% Mourvedre.  The nose was quite sweet like a rich vanilla-cake with a dash of spice.  The nose was quite different from the body which was quite restrained. Not Rated.

#9 – 2008 Heitz Cellars, Sauvignon Blanc, Napa Valley
This was enjoyable and drinkable with citrus flavors, decent body, and some concentration. Not Rated.

#10 – 1995 Thunder Mountain, Cabernet Sauvignon, Bates Ranch, Santa Cruz Mountains
This was an aged garnet color.  A very pretty nose, lifted and complex with mature aromas but it ended with a vegetal note.  In the mouth it was crisp, precise, and had an enjoyable texture.  I thought it was Austrian! Not Rated.

#11 – 2004 Chateau de Valcombe, Prestige, Costieres de Nimes
This is imported by Robert Kacher.  The wine is a blend of 70% Syrah and 30% Grenache.  I found a nose of old ladies perfume with flavors of wet cardboard and very fine tannins.  I did not like this. Not Rated.

#12 – 2010 Domaine Croix des Marchands, Fraicheur Perlee, Gaillac
This is imported by First Vine.  The wine is a blend of 34% Mauzac, 33% Muscadelle, and 33% Loin de l’Oeil sourced from 30-year-old vines.  Unfortunately, I did not taste this bottle. Not Rated.

#13 – 2004 James Judd & Sons Vineyards, Malbec Verdot, Paso Robles
This is a blend of 75% Malbec and 25% Petite Verdot.  The 2005 was aged for 22 months in American, French, and Hungarian oak barrels.  I found this overblown and hot, not my style. Not Rated.

#14 – 2008 Blenheim Vineyards, Blenheim Farm Petit Verdot, Monticello
This smelled like bleach in my glass.  After I dumped it the glass took on aromas of tobacco and dried herbs. Not Rated.

Joon and Aaron