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Posts Tagged ‘Finger Lakes’

Italian Barbera from 1964 to 2013

The gray weather parted allowing a small group of us to taste through a range of Barbera on my back deck. Unspoken etiquette ensured we had bottles of Champagne and white wine to occupy ourselves as the bottles of Barbera were opened and I fussed with the grill. Both starter bottles were excellent. Having now tasted NV Demiere Ansiot, Champagne Grand Cru Brut Blanc de Blancs I can state that I want to drink it again. This is surprisingly complex Champagne with frothy bubbles and balance such that it should be drunk up right now. If you like mature Champagne go buy several bottles. The 2007 Red Newt, Gewurztraminer, Curry Creek Vineyard, Finger Lakes is comparatively younger in profile with its dense flavors of nuts and tropical fruit. It is a lot of wine.

We began the Barbera tasting with a trio of four old wines, one of which was bagged. My favorite is the 1967 Casa Vinicola Antonio Vallana, Barbera del Cantina di Bacco. Some did not like it which meant I was left with the lion’s share of old-school sweaty aromas and sweet, concentrated, silky fruit. From the same vintage I also liked the 1967 Cattaneo Adorno Giustiniani, Castello di Gabiano Riserva which with one “b” is one of Italy’s smallest DOCs from Monferrato and not to be confused with the estate from the south of Florence. The brighter fruit and blood are gently delivered making for a different expression of Barbera. This brightness could be attributed to the wine containing up to 10% Freisa and Grignolino.  Our oldest bottle of 1964 Poderi di Luigi Einaudi, Barbera is a survivor for I drank a glass of leftovers the next night with only slightly diminished pleasure. It is bright, tart, and bit acidic making it more of a curiosity. The brown-bagged 1974 Angelo Papagni, Barbera is a wine that is simply too old.

Our next two bottles were flawed. It is a shame because the 1990 Poderi Aldo Conterno, Conca Tre Pile, Barbera D’Alba has the potential to be very good. There is not telling what the 1999 Elio Grasso, Vigna Martina, Barbera D’Alba should be like.

In young territory the 2005 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti is young primary and attractively floral. In contrast the 2006 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti sports heft, brawn, and good flavor. It is one to age for many more years. Also promising is the elegant and impeccably balanced 2008 Bartolo Mascarello, Barbera D’Alba. The last bottle of 2013 Coppo, Pomorosso, Barbera d’Asti proved to be the youngest and most modern wine. It is a good, articulated wine but not of my preferred style.  Based on these wines I would like to repeat the tasting but focus in on 1990s and older.

NV Demiere Ansiot, Champagne Grand Cru Brut Blanc de Blancs
Becky Wasserman selection imported by USA Wine Imports. This wine is 100% Chardonnay. Alcohol 12%. The nose begins with a yeast hint then toast and apple orchard aromas which together make for a very satisfying nose. In the mouth are racy flavors of delicate berries, definitely fruity, and frothy bubbles. The fizz is not hard rather it is subtle. This is an excellent wine for drinking now, it is complex with baking spices and a clean finish.  **** Now.

2007 Red Newt, Gewurztraminer, Curry Creek Vineyard, Finger Lakes
Alcohol 14.7%. The color is bright and golden with a green hint. The flavors mix nuts with tropical fruit with a tilt towards sweet flavors. This fine, dense wine has a minerally middle.  Good stuff! **** Now – 2020.

1964 Poderi di Luigi Einaudi, Barbera
Imported by T. Elenteny Imports. Alcohol 11%-14%. The nose is musky at first morphing to old leather as it cleans up and with air adds in cinnamon. The wine itself is earthy with bright acidity and a clean flavor profile of tart cherry and cranberry red fruit. It is a little tired towards the finish but the tart fruit persists in the aftertaste. ** Now.

1974 Angelo Papagni, Barbera (brown bagged mystery wine)
Alcohol 12.5%. A garnet color but one sniff and taste tell that this wine is way past prime. Not Rated.

 

1967 Cattaneo Adorno Giustiniani, Castello di Gabiano Riserva
Imported by T. Elenteny Imports. This wine is probably a blend of 90%-95% Barbera with the rest Freisa and Grignolino.  Alcohol 11%-14%. The nose smells of blood. In the mouth this is a bright, forward wine with nice bright acidity and up-front grip. It sports an old-school gentleness and softness. Notes of polished wood eventually come out. The blood returns in the aftertaste. *** Now but will last.

1967 Casa Vinicola Antonio Vallana, Barbera del Cantina di Bacco, Colline Novaresi
Imported by The Rare Wine Co. Alcohol 12.5%. The nose is old-school, sweaty and sweet. In the mouth the ripe fruit is sweet with concentration. This silky, smooth wine gains focus and length with air. There is fine texture and weight to the core of fruit which is surrounded by sweaty notes and wood. **** Now but will last.

1990 Poderi Aldo Conterno, Conca Tre Pile, Barbera D’Alba
Imported by T. Elenteny Imports. Alcohol 11%-14%. Sadly cooked on the nose. In the mouth though are gobs of mouth filling fruit with a fine, ripe texture from the tannins. There are tart red fruit flavors in the finish. Correct bottles should be quite good. Not Rated.

1999 Elio Grasso, Vigna Martina, Barbera D’Alba
Alcohol 14.5%. Bad bottle! Not Rated.

2005 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti
Alcohol 14%. The nose is still young and clean with finely scented aromas of violets. Still youthful in the most this primary wine is fresh with watering acidity. ***(*) Now – 2027.

2006 Antica Casa Vinicola Scarpa, La Bogliona, Barbera D’Asti
Alcohol 14%. The color is darker with a purple tinge. The nose sports more heft to the aromas. In the mouth the flavors are brawnie and matched by additional tannins. There is dark red fruit, rounded feel, and a good personality. This will age for a long time. ***(*) Now – 2032.

2007 G. D. Vajra, Barbera D’Alba Superiore
Imported by The Country Vintner. Alcohol 14.5%. It is hard to get past the over-ripe, full-bore fruit. The wine becomes tangy with serious weight.  ** Now.

 

2008 Bartolo Mascarello, Barbera D’Alba
Imported by The Rare Wine Co. Alcohol 14%. An elegant nose moves on to bright red fruit over a black fruit foundation. This wine is balanced with grippy personality, texture and some ink. The structure is finely integrated with the fruit. ***(*) Now – 2027.

2013 Coppo, Pomorosso, Barbera d’Asti
Imported by Folio Wine Partners. Alcohol 14.5%. This is an articulated, young, modern wine that is not without attraction. Not really my style but I can appreciate it.  *** Now – 2025.

Wines with Thanksgiving Leftovers

November 28, 2016 Leave a comment

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Lou brought a trio of bottles over to go with Thanksgiving leftovers.  Coupled with a magnum of Bandol we tasted through some diverse wines.  The 1997 Argyle, Pinot Noir, Willamette Valley is from a moderate vintage and provides enough interest for a small glass.  The wine tastes as if the fruit were not quite ripe when picked.  Despite that criticism, the wine itself is chugging along and in no way decrepit.  From a much better vintage the 2001 Castello di Brolio, Chianti Classico looks significantly younger than its age.  It is full of color and dark red fruit delivered with some bright acidity.  While it is not particularly complex, it is in fine shape and made for solid drinking.  The magnum of 2007 Domaine de Terrebrune, Bandol proved to be my favorite wine of the night.  It is a touch soft at first then opens up to plenty of clean, maturing flavors with an attractive mineral streak.  It even seemed racy for a bit. There is no mistaking the 2013 Damiani Wine Cellars, Cabernet Franc, Finger Lakes for any other grape.  The aromas and flavors work in that lifted greenhouse or vegetal quality to good effect.  Actually, the wine is surprisingly packed with flavor.

1997 Argyle, Pinot Noir, Willamette Valley
Alcohol 13.5%.  More stemmy flavors the fruit at this point but the lifted fruit is still there in the form of bright, dry red fruit.  It tastes a bit short of ripe fruit.  With enough interest for a small glass it is more remarkable for holding up this long.  * Now.

2001 Castello di Brolio, Chianti Classico
Imported by Paterno Wines International.  Alcohol 13.5%.  Surprisingly dark but on closer inspection there is a garnet hint on the edge.  In the mouth are dark red fruit flavors, polished wood, and unfortunately a touch of heat in the end.  The flavors are dry with a generally bright outlook.  There is even some structure.  Overall this is a very solid wine that is simply not too complex.  ** Now – 2018.

2007 Domaine de Terrebrune, Bandol en magnum
Imported by Kermit Lynch.  This wine is a blend of 85% Mourvedre, 10% Grenache, and 5% Cinsault.  Alcohol 14%.  It is subtle for just a bit before the flavors accelerate through the mouth with a racy, mineral quality.  *** Now – 2018.

2013 Damiani Wine Cellars, Cabernet Franc, Finger Lakes
This wine is 100% Cabernet Franc. Alcohol 13.5%.  Fairly attractive nose of red and blue fruit marked by lifted greenhouse aromas.  The flavors bear the same vegetal hint but it works well with the fruit.  There is quite a bit of stuffing and freshness to make this enjoyable.  ** Now – 2017.

A Casual Tasting Involving 2013 Finger Lakes Riesling to 1979 Sonoma Valley Cabernet Sauvignon

Earlier this week my brother-in-law and I went over to Lou’s house to taste a selection of primarily American wines.  Lou recently brought back a bunch of wine purchased during his vacation in the Finger Lakes.  The 2013 Forge Cellars, Riesling, Finger Lakes is the first bottle he has shared with me from this new stash.  It is a collaborative project involving Louis Barruol of Chateau Ste Cosme in the Rhone.  It is also interesting because Louis Barruol decided to use old oak when making the Riesling.  This version is crisp and tart but it remained mostly closed throughout the evening.  I would revisit it a few years from now.  Our second white is the $6 dump bin selection of 2006 Barnett Vineyards, Chardonnay, Sangiacomo Vineyard, Carneros.  This is a barrel fermented and sur lie aged Chardonnay which exudes the richness you can obtain in California.  Lovers of this style of wine will gush over it more than I do but I can write that with air it is an enjoyable fully mature wine.

As for the red wines we started with and promptly moved over the 1979 Chateau Prieure-Lichine, Margaux.  The 1982 vintage of this wine still provides pleasure but this 1979 is past any enjoyable drinking window.  We opened it as a vintage pair to the 1979 Gundlach Bundschu Winery, Cabernet Sauvignon, 125th Anniversary Selection, Rhine Farm Vineyards, Sonoma Valley.  The 1979 is admittedly not the best Californian vintage and it reflects in the aromatic hints that this wine is moving past maturity.  It came from the Earthquake Cellar hence the label arrived stained and is not a reflection of us spilling wine everywhere.  The wine is pretty tasty in the mouth and was not frail.  It really is just the nose holding this one back.  Completely different is the very youthful 1989 Clos du Val, Cabernet Sauvignon, Stags Leap District, Napa Valley.  It is slightly herbaceous in a good way, bright, acidic, and structured.  I like the floral aspect and believe you should drink this up now.

We required one more bottle of wine to finish up our sous-vide then grilled flank steak so the cork came out of the 1999 Ravenswood, Pickberry Vineyard, Sonoma.  It offered up flavorful black, bramble berries with some added complexity from age.  This dump bin find is drinking at its top form right now and would make an interesting alternative as a daily drinker.  In the end, none of the wines blew me away or really captivated my attention but that is fine as I spent a good amount of time talking and not taking notes.

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2013 Forge Cellars, Riesling, Finger Lakes
Alcohol 12.8%.  The color is a lighter, yellow green.  The Riesling aromas moves to a richer note of petrol flavor in the mouth that exists in a tart and crisp wine.  There is some body but the fruit is largely closed down.  The wine is very fresh and tart with a chalky finish.  It does round out a bit with air but it really needs several years of age to integrate and open up.  **(*) 2018-2022.

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2006 Barnett Vineyards, Chardonnay, Sangiacomo Vineyard, Carneros
This wine is 100% Chardonnay which was barrel fermented then aged sur lie.  Alcohol 14.8%.  The nose is of yeast and toast that speaks to the winemaking.  In the mouth is a round, glycerin loaded, ripe fruit start.  This wine bears a lot of wine with some green apple flavors and just enough acidity.  It actually brightens up with air and reveals its mature flavors.  ** Now.

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1979 Chateau Prieure-Lichine, Margaux
Imported by Woodley Wine & Liquor.  Alcohol 13%.  There are advanced aromas and roast on the nose.  In the mouth there is a bright start but the wine is too advanced with thin flavors and structure still around.  Past! Not Rated.

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1979 Gundlach Bundschu Winery, Cabernet Sauvignon, 125th Anniversary Selection, Rhine Farm Vineyards, Sonoma Valley
Alcohol 13.0%.  The nose speaks of its age and there is a roast hint.  In the mouth this wine has good body and red fruit flavors.  The sweet, powdery fruit coats the mouth leaving ripe tannins on the gums.  Attractive.  ** Now.

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1989 Clos du Val, Cabernet Sauvignon, Stags Leap District, Napa Valley
Alcohol 13.1%.  The nose is fresh and  slightly herbaceous.  There is still fresh red fruit in the mouth with a balance between fresh floral flavors and an inky hint.  It is a nice wine that becomes a little shy with air.  I believe the structure will ultimately outlive the fruit.  Why not just drink it now?  *** Now but will easily last.

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1999 Ravenswood, Pickberry Vineyard, Sonoma
This wine is a blend of 72% Merlot, 25% Cabernet Sauvigon, and 3% Cabernet Franc. Alcohol 13.6%.  There are plummy, black fruit and bramble berries.  Rather flavorful but the acidity and structure balance make for a good feeling in the mouth.  There is a good balance between bottle aged complexity and fruit.  *** Now.

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An excellent 2009 Hermann J. Wiemer, Cabernet Franc Reserve

I tasted a number of good bottles over the last holiday week including one from New York.  My experiences with excellent wine from New York is solely due to Lou who has visited the Finger Lakes.  On the 4th of July, he opened the 2009 Hermann J. Wiemer, Cabernet Franc Reserve, Finger Lakes.  He bought this at the winery and I believe it was the last bottle.  How lucky for us!  You get that modest bit of herbal or greenhouse flavor which reminds you that you are drinking Cabernet Franc.  The wine is well balanced and lively.  Though driven by acidity, the flavors are weighty and perfumed.  It slowly improved with air and I strongly suspect it will continue to develop in the bottle.

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2009 Hermann J. Wiemer, Cabernet Franc Reserve, Finger Lakes
This wine is 100% Cabernet Franc.  Alcohol 12.5%.  There are articulate flavors of grapey, greenhouse infused fruit.  The wine is weight with acidity driven vigor.  With air the dry flavors expand in the mouth through the perfumed finish.  ***(*) Now – 2021.

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“a classic cabernet with great potential”: Tasting mature Californian wines by the fireplace

January 20, 2016 2 comments

A last minute effort to host a casual wine tasting over the holiday weekend did not turn up any remarkable numbers. Instead, Lou and I relaxed by the fire in my living room to be eventually joined by Jenn. The 1989 Stony Hill, Chardonnay, Napa Valley is a recent purchase from The Rare Wine Company. With perfect fill, label, and cork this wine was fantastic introduction to an elegant style of mature Chardonnay. The aromas and flavors reflect maturity but the acidity and structure speak of years of continued development.

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Our two bottle of mature red wine came from the Earthquake Cellar which has yet to let us down. My experience with Lytton Springs has always been positive, stemming from bottles of Ridge which I have tasted including the fine 1973 which Lou opened a few years back. Ridge first bought fruit from Lytton Springs in 1972 eventually acquiring the vineyard and the winery in 1991.  It makes sense then that the 1988 Lytton Springs Winery, Zinfandel, Private Reserve, Sonoma County was in fine shape. There is no doubt that the generous aromas and flavors came from Zinfandel but they were not overdone, rather supported by structure. This bottle was double-decanted to remove sediment. It drank effusively for a few hours before starting to fade.

From a drought vintage came the 1977 Villa Mt. Eden, Cabernet Sauvignon, Napa Valley. Incredibly, the fruit from this wine was sourced from five year old vines in a 25 acre vineyard.  The wine itself was made by Nils Venge who went on to produce the 1985 Groth, Cabernet Sauvignon which was the first 100 point wine rated by Robert Parker.  Here is Terry Roberts tasting note from 1981 published in The New York Times.

“Villa Mt. Eden cabernet sauvignon 1977. $14.99. Dark ruby color. Slightly peppery, spicy bouquet. Full-bodied, with plenty of fruit evident beneath an astringent overlay. Raspberries and plums, a classic cabernet with great potential.”

The top-shoulder fill was matched by a perfect label and solid cork that was soundly seated in the neck. Popped and poured, the nose was low-lying while a quick sip revealed the wine was solid. A few more sips revealed the wine was really quite good with deep fruit, mature wood box flavors, and even fresh acidity. It was the opposite of the fruity, berry driven Lytton Springs. I really liked the Villa Mt. Eden. There was no need to make allowances for its age, it was outright satisfying.

We wrapped up the early evening with a bottle Lou purchased during his trip to the Finger Lakes. It seems incongruous to move forward decades but the 2013 Hermann J. Wiemer Vineyard, Cabernet Franc, Seneca Lake, Finger Lakes neither overwhelmed nor felt out of place. Zippy with persistent flavors this is an excellent example of Cabernet Franc. And an excellent example of a wine from New York.

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1989 Stony Hill Vineyard, Chardonnay, Napa Valley
Alcohol 13%. The golden color was taking on amber hints, clearly reflecting time spent in bottle. In the mouth were yeast and toast accented, tart yellow fruit which was rather lively and structured. It took some time for this elegant wine to open up. It remained focused with quiet complexity from flavors of dry spiced, fallen apples, chalk, and a finish, which left noticeable tannins on the gums, that kept me returning to the glass. Drinking great. **** Now but will last for a long time.

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1988 Lytton Springs Winery, Zinfandel, Private Reserve, Sonoma County
Alcohol 14.4%. The aromatic nose was scented with bramble berry and hints of leather. In the mouth this berrylicious wine had a hint of animale and leather. It still bore plenty of ripe fruit that was almost zippy from the watering acidity. The maturity was noticeable with air. After a few hours the flavors became higher toned, simpler and began to fade. **** Now.

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1977 Villa Mt. Eden, Cabernet Sauvignon, Napa Valley
Alcohol 13%. Top shoulder fill. There was a little animale stink to the nose. In the mouth the wine was surprisingly deep with menthol, wood box, and pleasing tannins on the gums. There was fresh acidity, perfectly integrated with the blue and black fruit. It is true that the finish was a touch short but this wine had fine flavor and fruit which lasted for hours. It stayed lively until there was no more.  The acidity always bound with pleasing wood influences. **** Now but will easily last.

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2013 Hermann J. Wiemer Vineyard, Cabernet Franc, Seneca Lake, Finger Lakes
Alcohol 13%. The nose bore some green leafiness. The wine was driven by zippy acidity which brought mineral, clinging fruit flavors which were undeniably alive. The good fruit made for a juicy, berry wine which drank with complete satisfaction. *** Now – 2018.

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Hanging Out In Lou’s Tasting Room

January 14, 2014 Leave a comment

This past Sunday afternoon Lou and I gathered in his tasting room just outside of his wine cellar.  There was no particular theme for the afternoon but I did think the mini-flight of 2002 Auslese would be good fun for him.  So I brown bagged those three half-bottles.  We started with the 2012 Hermann, J. Wiemer, Riesling Dry to acclimate our palates.  Lou had recently enjoyed a glass while dining out so a bottle naturally found its way into his cellar.  This was a well-made distinctive Riesling.  I lost the battle drawing the cork from the 2002 Emrich-Schönleber, Monzinger Halenberg, Riesling Auslese.  I had to dig it out with the screw and after clearing a passage for the wine a large chunk of cork remained impossibly bonded to the inside of the neck, it had never budged despite my heavy-handed approach.  The wine itself was full of cider flavor showing old notes beyond full maturity that were a little off-putting for me.  Much better and in retrospect clearly Scheurebe (or should I write not Riesling) was the 2002 Weingut Ed. Weegmüller, Haardter Mandelring, Scheurebe Auslese.  Lively, viscous, complex, and still on the upslope.  Definitely worth buying.  The 2002 Weingut Ed. Weegmüller, Haardter Herzog, Riesling Auslese was really good too.  There was a tension between youth and maturity with Lou particularly liking the tart finish.  This was less overt the the Scheurebe, taking more time to open up and actually drank well on the second night.

Our switch to red wine was foiled by a badly corked half-bottle of 1998 Brigaldara, Amarone dell Valpolicella Classico.  Shame.  Fortunately the 2005 Pax, Syrah, Castelli-Knight Ranch was coming into its own in the decanter.  It always sported a great nose but at first the flavors were a touch austere but this perfectly matched the black fruit and drying tannins.  Jenn and I tried it again several hours later when it had come together by taking on a little flesh and a racy quality.  I think this should be cellared more.  What I particularly liked about all of the wines we tried is that they each presented aromas and flavors I do not encounter on a daily basis.  Curious wines for a Sunday afternoon!

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2012 Hermann, J. Wiemer, Riesling, Dry, Finger Lakes
This wine is 100% Riesling.  Alcohol 12%.  There was moderate, lively ripeness to the flavors with notes of stones.  Clearly new world it remained lively on the tongue.  There were chalk notes and a refreshing aftertaste.  On its own the touch of sweetness to the fruit is evident as well as grapefruit notes.  ** Now-2015.

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2002 Emrich-Schönleber, Monzinger Halenberg, Riesling Auslese, Nahe – $25 (375 mL)
Imported by Chapin Cellars.  Alcohol 9.5%.  The color was a medium amber.  The nose bore older aromas, cider, and hints of plain oldness.  In the mouth there were definite flavors of apple cider.  Due to less viscosity and residual sugar the acidity showed better.  Rather advanced and not too exciting.  * Now.

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2002 Weingut Ed. Weegmüller, Haardter Mandelring, Scheurebe Auslese, Pflaz – $29 (375 mL)
Imported by Terry Theise.  Alcohol 9%.  The color was a medium to dark lively yellow.  There was a good nose of peach and nectarine with fresh aromas.  In the mouth were stone fruits marmalade, viscosity, and some grip.  The acidity was balanced and integrated.  Towards the finish the wine became fresh with levity, complexity and gentleness.  On the second night there was a bit more apricot note, good weight, and a touch of salty flavor.  This is drinking well nose.  ****  Now-2024.

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2002 Weingut Ed. Weegmüller, Haardter Herzog, Riesling Auslese, Pfalz – $28 (375 mL)
Imported by Terry Theise.  Alcohol 8%.  This was amber in color and actually the darkness.  There was a very aromatic nose of marmalade.  In the mouth there was brighter acidity, a little wood note, and mature flavors.  It still had some freshness of youth.  There was some residual sugar with good viscosity.  It was tart in the finish with a tangy aftertaste.  A nice wine.  **** Now-2020.

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2005 Pax, Syrah, Castelli-Knight Ranch, Russian River Valley
Alcohol 14.9%.  There was a good nose with fresh smoke aromas.  The wine had a salty entry with pencil lead mixing with black fruit and drying tannins.  It was a little austere at first but I thought this matched the black fruit and tannins.  There was a core of dried herbs and a little liquor heat in the finish.  With air the stones and watering acidity was matched by more flesh and a racy component.  ***(*) Now-2020.

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We Take A Break From Continental Europe

September 22, 2011 1 comment

Vineyard in Valle de Guadalupe, LA Cetto, Image by eltono (flickr)

I always find it fun to shake things up and drink outside of our usual regions.  I was looking forward to the L.A. Cetto from Mexico but this was not a good wine.  It had been years since I drank one of their wines  but what I do remember is that they were enjoyable.  At this price point it is worth trying a different selection.  The Camberley is a decent value but somewhat uninteresting.  The Yves Leccia from Corsica is certainly worth a try if you have never drunk a Corsican wine but it is a bit over priced.  The big surprise was the Dr. Konstantin Frank Chardonnay from New York!  This is a cool climate Chardonnay that might appeal to those willing to venture away from bigger styles.  At $15 it is a strong value and a wine that everyone should try.

A Vineyard In Corsica, Image by there2roam (flickr)

The L.A. Cetto was purchased for $12 at The Wine Cellar/Exxon gas station in Ocean City, MD.  The Yves Leccia is imported by Kermit Lynch and purchased for $20 at MacArthurs.  The Camberley Prohibition was purchased for $15-$20 at MacArthur’s.  The Dr. Konstantin Frank was purchased for $15 at Wegmans in Fairfax, VA.

2008 L.A. Cetto, Petit Sirah, Baja California
This wine is 100% Petit Sirah that was aged for six months in French barriques.  Unfortunately, not so good.  Very forward, jammy, overtly fruity wine.  I could not drink it but Jenn enjoyed a glass. * Now.

2009 Domaine d’E Croce (Yves Leccia), Cuvee YL, Corsica
This wine is a blend of 80% Grenache and 20% Nielluciu that was fermented and aged for 12 months in stainless steel.  This has pine-sol notes of pine and lemon to the tooty-fruity red aromas.  In the mouth the hard red flavors had some texture in this light to medium-bodied wine.  There are some blue fruits that mix with hints of minerals as the wine becomes lifted.  Fine+ tannins come out in the finish and aftertaste. ** Now-2015.

2006 Camberley, Prohibition, Stellenbosch
This wine is 100% Cabernet Sauvignon that was aged for 28 months.  Of the 14 barrels that were aged, four were used for the Reserve Cabernet Sauvignon and the remaining 10 for the Prohibition.  This was dark with a nose of eucalyptus and graphite.  In the mouth the dark, sour fruits mixed with tart acidity and continued into the dark, steely aftertaste.  There were minimal tannins.  Needs more verve. ** Now.

2008 Dr. Konstantin Frank, Barrel Fermented Chardonnay, Finger Lakes
This is 100% Chardonnay where a portion of free-run juice was fermented in French oak barrels with the rest in stainless steel vats.  It was aged for ten months in barrel.  On the second night there was a nice, lifted nose of rich fruit.  In the mouth the medium weight fruit had a soft attack followed by flinty qualities.  The fruit was apple-like with some heft, a bit of sweet spice, and green apple-like acidity.  Actually quite pleasing. *** Now.

Dr. Konstantin Frank Vineyard, Image by bobindrums (flickr)