Posts Tagged ‘Duriense’

Three wines for the cold weather

January 14, 2015 Leave a comment

Produced by the famous port produce Quinta do Noval, the 2009 Cedro do Noval, Duriense offers a slight twist for a table wine by including a bit of Syrah.  Though you might expect this vintage to show some age the wine itself is young, firm, and full of barrel influences.  I would cellar this wine another year or two to let the flavors integrate.  The 2012 (Chapoutier) Domaine Bila-Haut, Occultum Lapidem, Cotes du Roussillon Villages Latour already has a lot going on.  This is an athletic wine that you may drink now to warm the bones but is best left in the cellar.   Your best bet might be to start with the 2006 Villa Mongalli, Della Cima, Sagrantino di Montefalco.  The wine is taking on bottle aged flavors but still has a prominent, chunky tannic structure.  I rather enjoyed this wine, the structure is in no ways distracting so we had a hard time leaving leftovers for the next night.  The Noval and Bila-Haut were purchased at MacArthur Beverages and the Mongalli at Weygandt Wines.


2009 Cedro do Noval, Duriense – $17
Imported by Vintus Wines.  This wine is a blend of 50% Touriga Nacional, 30% Touriga Franca, 10% Syrah, and 10% Tinta Roriz sourced from young and old vines.  Alcohol 14%.  There was a stand-up nose of candied red fruit, vanilla, and leather.  After the slightly buttery start the wine revealed fresh herbs and a licorice like note then ended with a racy, almost cinnamon-laden finish.  The wine shows young with a firm side despite the minimal presence of tannins.  **(*) Now – 2022.


2012 (Chapoutier) Domaine Bila-Haut, Occultum Lapidem, Cotes du Roussillon Villages Latour – $25
Imported by MacArthur Beverages.  This wine is a blend of mostly Syrah with some Grenache and Carignan.  Alcohol 14.5 %.  This wine is still primary with syrah dominated flavors, roast earth, and black flavors in the finish.  The wine is athletic in a good sense and without heavy weight.  With air it took on controlled ripeness, a little glycerin, and a savory pepper note that made way to a powdery black finish.  ***(*) 2016-2026.


2006 Villa Mongalli, Della Cima, Sagrantino di Montefalco – $
Imported by Weygandt-Metzler.  This wine is 100% Sagrantino.  Alcohol 14.5%.  This wine offered up strong flavors of black mineral fruit that hit the back of the throat with power.  It took on licorice, hints of tobacco, polished wood, and even more minerality.  The acidity was integrated with some chunky, ripe tannins.  ***(*) Now-2029?