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Posts Tagged ‘Cour-Cheverny’

Wines to Drink While Researching

I am having a great time conducting research for my History of Wine posts.  These posts engage most of my free time so I have been publishing less tasting notes.  Though I have been drinking more familiar wines I still have a big pile of wines to write about.  The four featured in today’s post are an interesting lot.  The 2010 Domaine des Huards, Cour-Cheverny is made from the very rare Romorantin varietal.  There is not much of it so I am surprised myself to have this follow up to the previously tasted  2009 Francois Cazin, Cour-Cheverny.  With air the attractively priced Huards took up a good balance of lemon flavors and stones.  The 2010 Le Rocher Des Violettes, Cabernet Franc has attractive flavors of vintage perfume along with red and black fruit.   I would cellar a few bottles to drink in a few years.  I have a sneaking suspicion that the 2010 Domaine Rene Rostaing, Vassal de Puech Nobles, Coteaux du Languedoc will be even better in several years.   With a good nose, Cardamom(!), good flavors, and minerals it is hard not to like it right now but it left a feeling of being tight and not yet revealing its full potential.  Lastly, the 2011 Domaine du Vissoux, Poncie, Fleurie is a young with good berry fruit lifted by citrus and acidity.  I would not open a bottle yet but even the youth did not stop Jenn from enjoying it.   These wines are available at MacArthur Beverages.

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2010 Domaine des Huards, Cour-Cheverny – $16
Imported by Jon-David Headrick Selections.  This wine is 100% Romorantin sourced from old vines on limestone soils.  It was fermented then aged for 12 months in tank.  Alcohol 12%.  The nose was soft and Riesling-like.  The mouth followed the nose with a bit of Riesling-like flavor. Then with air it took on tart white and yellow fruit with ripe, citrus tannins.  There were lemon flavors, dry stones, and acidity on the front-sides of the tongue which caused salivation.  *** Now-2018.

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2010 Le Rocher Des Violettes, Cabernet Franc, Touraine – $20
Imported by Vintage 59.  This wine is 100% Cabernet Franc sourced from vines planted in 1980 which was aged for 12 months in older barrels.  The nose was fresh with red fruit and greenhouse notes.  In the mouth there was vintage perfume which mixed with red and black fruit.  The flavors were dry with acidity that made itself known.  The flavors became drier through the finish where more vintage perfume and pepper came out.  **(*) 2014-2024.

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2010 Domaine Rene Rostaing, Vassal de Puech Nobles, Coteaux du Languedoc – $24
Imported by the Rare Wine Co.  This wine is mostly Syrah with some  Mourvedre, Grenache, and Rolle which were fermented with indigenous yeast then aged in a mixture of barrels.  Alcohol 13%.  The very fine but firm nose bore aromas of cardamom and pepper.  In the mouth there were initially red, citrus-like fruit with firm but good flavors.  With are a very floral vintage perfume developed with very integrated acidity.  There were flavors of raspberry candy, minerals, and a dry nature in the finish.  The aftertaste was expansive.  *** 2014-2023.

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2011 Domaine du Vissoux, Poncie, Fleurie – $22
Imported by Weygandt-Metzler.  This wine is 100% Gamay sourced from 45 year old vines on steep soils of granite.  It was fermented with indigenous yeasts and aged six months in old oak tuns.  Alcohol 12.5%.  In the mouth there were tangy flavors of red fruit which had a citrus list.  There was a modest ripeness that came out as tangy flavors touched the sides of the tongue.  There were berries and strawberries in the aftertaste of young fruit.  There was plenty of acidity, the flavors remained tart on the sides of the tongue, and a purple and black note.  **(*) 2014-2020.

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Tasting Samples with Josefa Concannon of Louis/Dressner Selections

A few weeks ago I happened to be at MacArthur Beverages when Josefa Concannon of Louis/Dressner Selections was visiting the store.  She was pouring six different samples which I was fortunate to taste.  The Louis/Dressner portfolio is quite interesting and certainly has a strong following.  I am pleased to see an increased selection of their wines in Washington, DC so was more than happy to taste through Josefa’s samples.   Though it was fun to taste Francois Cazin’s Cour-Cheverny made from the Romorantin grape I preferred the 2011 Domaine du Closel, Jalouise, Savennieres and 2011 Chateau D’Oupia, Heretiques Rouge, Pays d’Herault.  The former has an average Wine-Searcher price of $20 and the later $11.  That makes for two very attractive wines at strong prices.  Please find my brief notes below.

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2009 Francois Cazin, Cour-Cheverny
This wine is 100% Romorantin sourced from 40-year-old vines and an 80-year-old parcel.  It was fermented in concrete tanks then aged on the lees for four months in barrel followed by 12 months in concrete tanks.  Alcohol 13.5%.  In the mouth there was white fruit which was slightly weighty, dry, and mildly ripe.  It had good texture.

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2011 Domaine du Closel, Jalouise, Savennieres
This wine is 100% Chenin Blanc sourced from 15-20 year old vines which were aged 12 months on the lees.  Alcohol 14.5%.   The nose had aromas of mildly ripe berries.  In the mouth there was a softer start followed by grippy flavors of white fruit and stones supported by good acidity.  The flavors build in the mouth showing nice weight.  I enjoyed this.

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2011 Chateau D’Oupia, Heretiques Rouge, Pays d’Herault
This wine is 100% Carignan sourced from 40+ year old vines with 50% barrel fermented and 50% carbonic maceration.  Alcohol 13%.  There was a good nose of expressive berries.  In the mouth the flavors were cooler and grapey before becoming racy.  The acidity and fruit were integrated providing a well-rounded wine with good energy.  I enjoyed this too.

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2010 Chateau D’Oupia, Tradition Rouge, Minervois
This wine is a blend of 50% Carignan, 40% Syrah, and 10% Grenache sourced from 50+ year old vines.  The nose was a little more serious.  In the mouth it was a touch more vibrant and assertive.  The the flavors were light the middle was expansive.  It showed a touch more tart acidity and presence of structure.

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2011 Clos de la Roilette, Fleurie
This wine is 100% Gamay.  The nose was grapey with greenhouse aromas.  In the mouth there were red and black fruit which were grapey on the tongue tip.  The grapey tannins mixed with pepper and graphite.

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2011 G. Descombes, Morgon
This wine is 100% Gamay which was fermented in cement tanks with underwent semi-carbonic maceration with indigenous yeasts.  There was a good nose of black berries.  In the mouth the flavors were a little tart with grapey fine tannins, Gamay like, and weight which lay on the tongue.  There was pepper and a dry structure.