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Posts Tagged ‘Conca de Barbera’

Spanish Selections

September 17, 2013 2 comments

You should buy the 2012 Celler Jordi Llorens, Blankeforti.  It is certainly different and is a bit prickly from carbon dioxide, perhaps due to low sulphur, so you could give it a good shake as it warms if that bothers you.  Williams Corner Wines continue to deliver interesting wines.  Note, Jenn preferred the 2011 Perez, Guimaro over this wine.  The 2010 Navaherreros, Garnacha de Bernabeleva is the most powerful, young wine of those featured in this post.  It has good flavor so try it now if you are prepared but it is best to cellar it a few years.  A better idea might be to drink the young 2005 LAN, Gran Reserva.  I must admit I like drinking the 2009 Torres, Gran Coronas, Reserva.  One bottle was perfect after an hour of air, a second was less interesting.  I would be curious to see how the 2009 Alonso del Yerro develops. It has the components for aging but I must admit I was a little distracted by the heat.  Most of these wines were purchased at MacArthur Beverages.  The Navaherreros and Perez were purchased at Chambers Street Wines.

Spanish1

2012 Celler Jordi Llorens, Blankeforti, Conca de Barbera – $23
Imported by Williams Corner Wines.  This wine is a blend of Garnatxa Negra and Cabernet Sauvignon.  Alcohol 15%.  The aromatic nose steps out of the glass, spritely aromas with a citrus backing.  The mouth is a little sparkly at first with flavors of ripe citrus, red fruit, and orange peel.  This different wine was compelling, eventually leaving lipstick notes and ripe strawberry flavors on the lips. The wine remains nervous on the tongue tip with a balsamic note.  It is not gritty.  *** Now-2015.

Spanish4

2006 Bodegas Olarra, Anares, Reserva, Rioja – $15
Imported by Classic Wines.  Alcohol 13.5%.  The nose was tight and a little textured.  In the mouth were bright black and red fruit which was both firm and young.  The acidity was almost puckering then became salivating in the finish.  The tannins were present.  With air the wine became firmer, clean, and modern.  ** 2015-2020.

Spanish3

2005 LAN, Gran Reserva, Rioja – $22
Imported by Monsieur Touton.  Alcohol 14%.  There was a fine wood scent mixing with the black fruit aromas.  In the mouth there was already good complexity with focused ripe, black fruit and an ethereal flavor which continued into the aftertaste.  This was a tasty wine, still early in development, and should age well.  The structure was very fine with a concentrated ripeness.  *** Now-2023.

Spanish2

2009 Torres, Gran Coronas, Reserva, Penedes – $18
Imported by Dreyfus Ashby & Co.  This wine is a blend of Cabernet Sauvignon and Tempranillo.  Alcohol 14%.  There was a dark, inviting nature to the red and black fruit.  It developed with an hour of air.  A wood note mixed nicely with the unobtrusive structure and integrated acidity.  It is probably best to wait one year.  ** Now-2018.

Spanish5

2009 Alonso del Yerro, Ribera del Duero – $22
Imported by Monsieur Touton.  This wine is 100% Tempranillo.  Alcohol 14.7%.  The light nose revealed complex bitters-like aromas.  There were similar flavors in the mouth with dry and firm black fruit.  The wine was very drying with spicy tannins.  It eventually took on some initial weight, a slightly sweet ripeness, along with purple/black fruit mixed with violets.  There were very focused flavors and minerals.  There were good upfront flavors, a racy and minerally aspect, but the wine builds up to show a spirity nature.  **(*) 2016-2025.

Spanish6

2011 Bodegas Mas Alta, La Vilella Alta, Black Slate, Priorat – $20
Imported by European Cellars.  This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon.  Alcohol 14.5%.  The nose was light and low-lying.  In the mouth were intense flavors of spicy blackberry supported by structure and acidity.  There was spicy cinnamon notes in the finish with Jenn finding “chocolate coffee.”  This was a big wine, not firm nor tight, but framed with a dry finish, salivating acidity, and a roughness towards the end.  ** Now-2015.

Spanish8

2010 Navaherreros, Garnacha de Bernabeleva, Vinos de Madrid – $22
Imported by The Rare Wine Company.  This wine is 100% Grenache fermented in a mixed if wood, stainless steel, and concrete.  Alcohol 15.5%.  This remained a young wine despite extensive air.  The flavors revolved around a focused core of fruit with the structure rising with air, leaving a dose of fine, drying tannins.  It took on cherry flavors in the middle.  *** Now-2025.

Spanish7

2011 Pedro M. Rodriguez Perez, Guimaro, Ribeira Sacra – $18
A Jose Pastor Selection imported by Vinos & Gourmet. This wine is 100% Mencia from vines averaging 40 years of age.  It is unoaked. Alcohol 14.5%.  The nose revealed floral berries and remained a bit subtle but good.  This was an acidity driven wine with tart black and red fruit that took on a little weight.  With air the tart black fruit mixed with a little ripe and drying tannins.  There was some salivating acidity as the flavors firmed up in the finish.  ** Now-2015.

Spanish9

Trepat, Fer Servadou, and Pinotage

February 26, 2013 Leave a comment

Here are three more notes which have been languishing.  The most interesting wine was from Domaine Plageoles in Gaillac.  It is made from the South West varietal Fer Servadou which I also encountered in the 2008 Domaine du Cros, Marcillac.  My notes on these two wines show similarities so I suggest you try either bottle.  The Domaine Foraster is of interest because it is made from Trepat which is typically used in sparkling wine production.  Lastly, the Kanonkop  is a decant Bordeaux blend with a South African Pinotage twist.   Make sure you decant it ahead of time or you will be disappointed.  These wines were purchased at Chambers Street Wines and MacArthur Beverages.

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2010 Domaine Plageoles, Braucol, Gaillac – around $22
Imported by Jenny & Francois.  This wine is 100% Fer Servadou sourced from vines planted in the 1990s.  Alcohol 13%.  The nose is of light pepper and red fruit.  In the mouth the red fruit and pepper have a gentle weight before the flavors become tart and end with some ripeness.  The acidity is watering.  There is, perhaps, a greenhouse note.  A good, complete wine.  *** Now.

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2010 Mas Foraster, Josep Foraster, Trepat, Conca de Barbera – around $20
Imported by T. Edwards Wine.  This wine is 100% Trepat which is aged for five months in French oak.  Alcohol 13%.  The color was a very light cherry garnet.  The light nose was lifted with aromas of grapefruit and pepper.  In the mouth the bright red fruit was clean with peppery fruit, lots of acidity then a powdery perfumed aftertaste. This light bodied wine is for drinking now.  ** Now.

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2010 Kanonkop, Kadette, Stellenbosch – $13
Imported by Cape Classics.  This wine is a blend of 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, and 6% Cabernet Franc sourced from 5-30 year old vines.  It fermented in concrete vats then aged for 12 months in used French oak barrels.  Alcohol 14%.  The light to medium nose reveals smoky meat.  In the mouth there is bright tart fruit which mixes with smoky red fruit.  The tart, young fruit puts on some weight with air and takes on blacker, red fruit in the finish.  There is a greenhouse note and a tiny bit of juicy acidity.  This South African claret blend needs an hour of air to show its forward side.  ** Now-2018.

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