Archive

Posts Tagged ‘Argentina’

“Spilled not a drop”: Vintage After Vintage of Moët & Chandon and Krug Champagne

KrugMoet1

This past Wednesday I was fortunate to attend a spectacular tasting hosted by Seth Box, the Director of Education for Moët-Hennessy USA.  He was accompanied by Michelle Desrosiers of Moët-Hennessy USA and by Maria Denton, the Moët-Hennessey Portfolio Manager at Washington Wholesale Liquor Company.  The tasting was held in The Graham Georgetown which has been open a mere three weeks.

Maria, Michelle, and Seth

Maria, Michelle, and Seth

Seth Box is not only the Director of Education but he is also studying towards the Master of Wine.  His knowledge and passion for wine combined with his energy clearly matched the outstanding array of wines he had chosen to open.  Seth’s position requires him to travel around the country but his time is not spent simply educating those in the business, he tries to get wine lovers to drink Champagne.  Moët-Hennessey has a strong Champagne portfolio so after people start drinking Champagne then an appreciation for mature vintages may be developed.

KrugMoet2

Seth chose to highlight different cuvées and vintages from Moët & Chandon and Krug.  These are two very different houses with Moët& Chandon avoiding any intrusion of oxygen and Krug embracing oxygen through barrel fermentation.  He was quick to point out that the use of barrels is for oxygenation purposes and not to impart wood flavors.  When asked what type of vessels Krug stores their reserve wines in, Seth recalled the answer he received when he once asked the very same question. Do you ask a chef what type of spoon or pot they use?  It turns out they use stainless steel tanks of various sizes.  For more about Krug please see my post An Evening of Krug.  Because Krug see oxygen at a young age it has a very different aging profile and robustness compared to Moët & Chandon.  This was particularly evident in tasting the 1992 Moët & Chandon, Grand Vintage Brut whose color was yellow with youthful flavors.  The 1989 Krug, Brut Collection had a golden, nutty color with mature, earthy flavors.

Tim and Sarah

Tim and Sarah

One treat was the 1996 Moët & Chandon, Cuvée Dom Pérignon Oenothèque.  The Dom Pérignon bottles are released across three plenitudes which reflect their ideal drinking window.  The first plenitude is eight years after the vintage and is named Cuvée Dom Pérignon.  The second plenitude occurs 12-15 years after the vintage and is the first Cuvée Dom Pérignon Oenothèque.  The third plenitude occurs some 30-40 years after the vintage and is the second Cuvée Dom Pérignon Oenothèque release. Thus our 1996 was a second plenitude release.  A third plenitude release would be from the 1960s or 1970s.  The dosage changes with the release.  At first it may be as high as 7-8 g/L but after year seven or eight it may drop down to 4-5 g/L.

Isaac, Lily, Scott, and David

Isaac, Lily, Scott, and David

For me the Champagne was the focus of the evening.  Seth had also brought 1997 Chateau d’Yquem, old Glenmorangie, and Hennessy as well but such a quantity of excellent Champagne had been opened that there was no need for more.  Earlier this year I became hooked on Krug.  Now I am hooked on mature Champagne thanks to the generosity of Seth, Maria, and Michelle.

“I have descended, like a second Aeneas, to the lowest deep of the Tartarean grottoes possessed by Messrs. Moet and Chandon, of Epernay; I have gone down the steps beside which a black marble tablet, with letters of gold, informs the visitor that Napoleon the Grand did exactly the same thing”

Dickens, Charles.  Household Words, Volume XI.  Dix & Edwards, New York, 1855.

KrugMoet5

2004 Moët & Chandon, Grand Vintage Brut, Champagne
There was a firm touch with firm bubbles, flavors of apple, spice then a textured mousse.  There was acidity on the sides of the tongue with a darker aftertaste.

2002 Moët & Chandon, Cuvée Dom Pérignon, Rosé, Champagne
There were dried rose flavors with textured, large bubbles which expand in the mouth with a gentle weight.  This was very fresh with textured acidity on the ti of the tongue.  This was a lovely, minerally wine with a drier finish and subtle lees note.  Very special.

1996 Moët & Chandon, Cuvée Dom Pérignon Oenothèque, Champagne – $399
The nose was intent with more piercing and precise aromas, finely articulated, and improved with warmth.  In the mouth the flavors were richer with mature nose, spices, and a white wine-like nature.  Undeniably beautiful with balance, long aftertaste and haunting flavors.  Still youthful.  Outstanding.

1992 Moët & Chandon, Grand Vintage Brut, Champagne – $299
The color was surprisingly youthful.  There was a spiced texture to the flavors, almost gravelly.  There was dry flavors, some ripe spices, yellow fruit, and fresh acidity.  Young with potential for continued development.

KrugMoet6

“You may depend upon it, we all did justice to the good things, and as we washed them down with bumpers of sparkling Krug, whilst we sped along at the rate of thirty miles an hour, agreed it was the fastest living we had ever experienced.  (We beat that, however, two days afterwards when we made twenty-seven miles in twenty-seven minutes, while our Champagne glasses filled to the brim spilled not a drop!)”

Twain, Mark.  Roughing It.  American Publishing Company, Hartford, Connecticut. 1872.

KrugMoet7

2000 Krug, Brut, Champagne – $359
The nose was interesting with aromatic pungent and floral aromas.  The mouth followed the nose with a vibrant quality on the lips and tongue which matched the textured bubbles.  They readily burst into a very soft mousse with the lees persisting into the aftertaste.  The acidity was on the sides of the tongue with a chalky finish and a hint of tartness.  The aftertaste was very long.  Outstanding.

NV Krug, Brut Rosé, Champagne – $299
This had a lees start with softer bubbles and gentle mousse which faded quickly.  The acidity hit the tip of the tongue with a riper start and drier, textured finish.  So easy to drink.

1989 Krug, Brut Collection, Champagne – $659
This was a nutty, golden color in the glass.  The nose was complex with mature aromas, lees, and mushrooms. In the mouth there were earthy, mature flavors mixing with a tickle of bubbles and mousse.  It picked up liveliness in the finish which was followed by a soft, gentle aftertaste.  A very beautiful, nutty old wine which first captivates you with its nose.  Outstanding.

KrugMoet8

2009 Terrazes de los Andes, Malbec, Las Compuertas, Lujan de Cuyo – $59
The nose was subtle and a little pungent with red fruit aromas.  There was a savory start in the mouth then racy, rich, grapey flavors came out and felt textured in the lips.  This youthful wine mixed with ripe spices.

2007 Cheval des Andes, Vistalba, Lujan de Cuyo – $59
The nose was darker and more pungent, with dark, weighty berry aromas.  The flavors were thicker in the mouth with surprisingly foggy expansion.  There was plenty of flavor with a subtle structure made from ripe tannins.  The red and black flavors became tart with a little racy aspect in the finish.  The structure came out in the aftertaste along with salty, black fruit.

2009 Bodega Numanthia, Termanthia, Toro – $260
This was more complex with focus to the dark fruit, vanilla and smoke notes.  There were fine tannins, dark roast notes, a hint of lipstick, and some spices in the dry finish.  It did manage to keep some focus, making for a fine, seductive drink.  I should know for I went back to finish the last bit of the bottle!

2008 Bodega Numanthia, Numanthia, Toro – $55
This was salty with obvious structure and very fine tannins.  Though very focused and a bit young at this point, it maintained attraction.

David, Frank, and the author

David, Frank, and the author

Domingo Molino and Durigutti From Argentina

In light of Andy’s Hand-Carried Malbec from Mendoza tasting I thought it would be fun to feature three wines produced by Bodega Domingo Molino and Familia Durigutti.  Domingo Molino is located in the Salta Province which is found at the northern end of Argentina.  These are truly high altitude wines since the vineyards are located between 6,600 and 7,400 feet in elevation!  Some wineries have even higher elevation vineyards making them the highest in the world.  Some 600-700 miles south lies Mendoza where the Durigutti is located.  The fruit for this wine is sourced from the La Consulta vineyard which is located at 3,300 feet in elevation.

Apparently Salta is known for its Torrontes and upon first sniff of the 2012 Hermanos, Torrontes I could smell why.   It is aromatic, flavorful, and tasty making it my favorite of the three.  I was surprised as I am generally a red wine lover.  The 2011 Hermanos, Malbec-Tannat has a distinct cocoa aroma and flavor.  Despite being from very high elevation vineyards, the coolness must be tempered by the abundance of sunlight for it was a touch too lush for me.  Jenn preferred it, in terms of the two reds, for me one glass at a time was fine.  The 2008 Valle las Nencias, Malbec seems to have defied its extra bottle age for the floral Violets have a youthful delicacy and coolness.  It was my favorite of the two red wines.  My recommendation is that at this price range you should try all three.  These wines are available at MacArthur Beverages.

Argentina1

2012 Bodega Domingo Molino, Hermanos, Torrontes, Valle de Cafayate, Salta – $14
Imported by Vine Connections.  This wine is 100% Torrontes sourced from 25-year-old ungrafted vines sourced from vineyards at 5,600 feet.  It was vinified in stainless steel  The medium strength nose was very aromatic with nuts and a hint of peach.  The mouth follows the nose with a crisp entry of fruit then builds in flavor and expands with weight.  It became tart on the sides of the tongue with midpalate white fruit, minerals, and lemon.  Good length.  *** Now-2014.

Argentina2

2011 Bodega Dominogo Molino, Hermanos, Malbec-Tannat, Valle de Cafayate, Salta – $14
Imported by Vine Connections.  This wine is a blend of 70% Malbec and 30% Tannat.  Alcohol 13.9%.  The nose was light+ with sweet fruit aromas, cocoa, and heavy berries.  The mouth began with cocoa flavored fruit, red and black, vanilla, and an almost lush personality.  It was even more lush on the second night but a little vein of black perfumed fruit gave the wine focus.  ** Now-2014.

Argentina3

2008 Familia Durigutti, Valle las Nencias, Malbec Reserva – Mendoza – $12
Imported by Bertin Henry Imports.  This wine is 100% Malbec sourced from 16-year-old ungrafted  vines from the La Consulta vineyard located at 1000m.  It was fermented with indigenous yeasts then aged for 8-12 months in used French oak.  Alcohol 14.2%.  The nose was light with a little perfume, floral notes, and a touch of smoke.  With air some berries came out.  In the mouth there was grapey, black fruit which followed the nose with floral flavors evocative of violets.  It took on some weight and blacker fruit towards the finish.  There were grapey tannins in this elegant, cooler Malbec.  ** Now-2015.

Argentina4

Hand-Carried Wines From Argentina

March 6, 2013 1 comment

This past Friday I was invited by Andy to be his guest as part of a rotating series of tastings. He is part of a tasting group where the members each take turns hosting. The group includes wine and food lovers, some of which I have mentioned before on this blog: Phil, Roland, David, Alessandro, and others. The host picks the theme for the tasting, acquires all of the wines, and also cooks dinner. I have twice been Phil’s guest where we tasted 2000 Bordeaux and German Wines. Having a sense of the interesting wines drunk in the past and the good food, I was quite excited for this tasting. When I arrived Andy was finishing up the mushrooms and bok choy. To accompany the finished appetizers of oxtail empanadas and lamb shish-kebab were bottles of 2011 Crocker & Starr, Sauvignon Blanc, Napa Valley and 2012? De Morgenzon, Chenin Blanc, Stellenbosch. The former was drinking well since I last tasted it in June 2012, it is certainly a weighty Sauvignon Blanc and tastes more expensive than the De Morgenzon, Chenin Blanc, which was a solid glass.

ArgentinaGroup

Once everyone arrived we sat down for the red wines. Eight different shaped decanters greeted us at the dinning table. Andy had decanted all of the wines at 3pm so by the time we tasted them they had seen close to five hours of air. Over the course of the first six wines we all tried to guess what the theme was. Most were very dark in the glass. The first wine was a bit more floral and young in its fruit. This was in contrast to the third wine which was complex and showed some bottle age. Spain and more specifically, Priorat were called out. The fourth wine had pretty violets but also vanilla from barrels. There were feelings that the wines were New World. The fifth wine certainly did not help, it was noticeably lighter and rougher, so many thought it was a ringer, perhaps French. Andy was able to confirm it was not a good bottle. The sixth wine threw me for a loop. It was the most powerful yet and seemed the most alcoholic, reminding me of a Petit Sirah from California. I began to think we were drinking West Coast Syrah and Petit Sirah blends. Everyone was getting very curious, Andy said they were not Californian. They certainly were not from South Africa nor Australia. Brazil? Nope. It turns out they were from Argentina. The final theme was revealed as Malbec based wines from Mendoza, all of which Andy had carried back in his suitcase from his trips to Argentina.

With the wines revealed we tucked into the giant, salt-crusted rib roast, bok choy, mushrooms, and tater tots. I also grabbed a fifth oxtail empanada. The wines definitely stood up well to the meat fest. The 2011 Passionate Wine, Demente was certainly a pretty wine, interesting, young, and different from the others. Of course the bottle did not list the blend and quick internet searches failed to turn up results. Was there Carignan in it? It turns out it was almost half Cabernet Franc, a varietal not encountered in any of the other wines. My favorite was the 2004 O. Fournier, Alfa Crux. It was taking on some maturity, which I liked, but also continued to develop in the glass. In contrast the 2003 Catena Zapata, Angelica Zapata tasted older and tired by the end of the evening. The 2007 Margot, Celedonia was a very nice wine too for its meaty nose, black fruit, and graphite. The 2006 Durigutti Familia, Malbec had a lot of going one but was a big wine with ample ripe fruit, a bit too much for me.

In the end it was an interesting tasting and in retrospect I can see how they were all Malbec based wines. Still knowing that, it is quite amazing how powerful these high-altitude wines may be. Perhaps it is simply a lack of experience with Argentine wines. Andy also brought out a bottle of Argentine grappa. With all of the meat I had consumed I imagine I was impervious to the effects of alcohol but after such an array of dark wines my palate was tired. Others were too for we paid our respects then headed out into the cold. Many thanks to Andy for inviting me, for sharing such treasures, and providing an excellent dinner. Below you will find my brief notes presented in the order the wines were tasted.

Argentina1

#1 – 2011 Passionate Wine, Demente, Gualtallary, Mendoza –
This wine is a blend of 65% (actually 55%) Malbec and 45% Cabernet Franc which were co-fermented with indigenous yeasts then was aged for 12 months in French oak barriques. Alcohol 13.9%. The color was very dark and young-looking. The light nose first offered meaty aromas then became floral with air. In the mouth the fruit had a sweet note in its compact delivery. It was a touch brighter, still young with red acidity and blacker fruit in the finish. There were fine tannins to this younger wine with nice fruit.

Argentina2

#2 – 2007 Bodega Margot, Celedonio, Gran Malbec, Tupungato, Mendoza –
This wine is 100% Malbec sourced from vines at 1,050 meters which was aged for eight months in used French barriques. Alcohol 13.4%. This was not as dark as #1 with its grapey purple color with a touch of cherry. The nose was light and tight with an initial aromas of dark fruit and low-lying meaty aromas. In the mouth the black fruit was tight but of fine quality. There were black fruit and graphite flavors, tangy acidity, and a lighter finish. The tannins with rather fine. The wine left a lighter and brighter impression.

Argentina3

#3 – 2004 O. Fournier, Alfa Crux, Red Blend, Valle de Uco, Mendoza –
This wine is a blend of 50% Tempranillo, 30% Malbec, and 20% Merlot sourced from vineyards at 1,100 meters. It was fermented in stainless steel vats then aged for 20 months in new oak barrels of which 80% were French and 20% American. The color was very dark with a garnet cherry color indicating perhaps some age. The nose was light and tight with dark aromas. In the mouth the fruit was riper with berry flavors and a fresh middle. There was good wood box flavors which complemented the notes of bottle age that came out with air. The ripe tannins in the finish coated the teeth. A richer wine but very nice.

Argentina4

#4 – 2008 Bodega Lamadrid, Malbec, Gran Reserva, Single Vineyard Agrelo, Mendoza –
This wine is 100% Malbec sourced from 80+ year old vines from the Agrelo vineyard at 980 meters. It was fermented with indigenous yeasts in epoxy lined concrete tanks, underwent malolactic fermentation, and was aged 16 months in French oak barrels. Alcohol 13.9%. The color was medium-dark. In the mouth there was ripe fruit again, violets, blacker fruit, and a sweet note of vanilla in the finish. The nice tannins were spicy. The fruit did not last as long as the other wines. A solid drink.

Argentina5

#5 – 2010 Roberto Bonfanti, Malbec Alfa, Gran Reserva, Mendoza –
This wine is 100% Malbec sourced from 85 year old vines which was aged for 24 months in French barriques. Alcohol 15.3%. The color was a medium grapey garnet. The light nose was thinner with a touch of tropical greenhouse aromas. In the mouth the flavors started ripe and sweet but were lighter in body with some focus. It was touch in the finish and clearly not up to the level of the previous bottles. Andy confirmed this was a poor bottle.

Argentina6

#6 – 2008 Vinedos & Bodega Carinae, Prestige, Mendoza –
This wine is a blend of 70% Malbec, 25% Cabernet Sauvignon, and 5% Syrah which was aged for 18 months in French oak barrels. Alcohol 15%. The color was very dark. In the mouth the flavors had density, ripe fruit, and a powerful nature. It tasted like Californian Petit Sirah. Again powerful, felt high in alcohol with a little heat in the aftertaste. It became spicy and silky but with very fine, powerful tannins. It left a salty impression, which I liked.

Argentina7

#7 – 2003 Bodega Catena Zapata, Angelica Zapata, Malbec Alta –
This wine is 100% Malbec sourced from five lots between 3117-4757 feet in elevation. It was aged for 18 months in 50% new French oak barrels. Alcohol 13.8%. The color was very dark again. The nose was nice, complex, and had a little lifted red fruit. There was a savory, big start in the mouth but it was not heavy. This made way to lighter, tart red fruit with a hazy denseness. It showed some balance with a tart finish. Upon revisiting it had not developed. A solid drink.

Argentina8

#8 – 2006 Durigutti Familia, Malbec, Mendoza –
This wine is a blend of 85% Malbec, 5% Cabernet Sauvignon, 4% Bonard, 3% Syrah, and 3% Cabernet Franc planted in the 1940s, which was aged for 20 months in 100% new French oak. Alcohol 14.5%. In the glass it was a medium dark grapey color. There was powdery fruit on the nose. In the mouth the fruit with ripe with some sweetness, very nice with spices, weight, and a touch more red fruit. It was a little spicy in the finish.

Notes From the Dump Bin

January 21, 2013 Leave a comment

On a recent visit to MacArthur Beverages I picked up more dump bin materials.  There are a number of reasons why a bottle might be dumped.  In this case the Clos de los Siete had an incredibly stained label and the two other bottles showed signs of leakage.  I do not normally buy leakers but after having recent success with the 2007 Coudoulet de Beaucastel, I thought, why not?  Under the foil the La Bastide Saint Dominique had a purple and white stained neck but the top of the cork looked normal.  The fill was high and in breaking the cork in half it looked like some wine might have made its way through it.  The wine itself was in outstanding condition and thoroughly enjoyable.  The Domaine de la Mordoree showed a very thick, jam like vein of leakage alongside the bottle and slightly lower fill.  I quickly identified the culprit as a thin fold on the side of the cork.  Now I am not advocating you start purchasing bottles with signs of leakage, certainly not fresh leakage.  But the right bottle at the right price might yield a pleasant surprise.

IMG_5148

2008 Clos de los Siete, Mendoza –
Imported by Dourthe USA.  Alcohol 14.6%.  This wine is a blend of 56% Malbec, 21% Merlot, 10% Cabernet Sauvignon, 11% Syrah, and 2% Petit Verdot.  The light nose revealed dark aromas, roast earth, and became a little pungent with air.  In the mouth there were dark, robust fruit flavors, roast earth, and a touch of salt.  There was soft weight to the wine a little vanilla note, and fine textured, ripe tannins in both the finish and aftertaste.  With air it showed good integration of acidity, good grip, and blackness.  *** Now-2023.

IMG_5149

2010 La Bastide Saint Dominique, Chateauneuf du Pape –
Imported by Simon N Cellars.  This wine is a blend of 80% Grenache, 10% Syrah, 5% Mourvedre, and 5% Cinsault sourced from 25-80 year old vines.  It was aged for 18 months.  Alcohol 15%.  The color was a medium cherry garnet.  The light nose revealed deep dark fruit and brambly red berries.  In the mouth there was dense, almost grainy blue and red fruit along with notes of wood box.  The finish was full of black fruit with some fruit liquor, grainy ripeness, and a minerally black fruit aftertaste.  This wine has power and a rounded personality.  There were some very fine tannins in the aftertaste.  ***(*) Now-2028.

IMG_5150

2009 Domaine de la Mordoree, La Reine des Bois, Lirac –
Imported by Kysela Pere et Fils.  This wine is a blend of 33% Grenache, 33% Mourvedre, and 33% Syrah sourced from 40-year-old vines.  It is aged in a combination of enameled steel tanks, oak barrels, and oak tuns.  Alcohol 14.5%.  There was a light to medium strength nose of Kirsch and black fruit.  In the mouth there was a bit of roast earth, black and red fruit, fine structure, and closely held ripeness.  There was a powerful fine tannic structure on both nights, almost too powerful.  If this resolves with time it might merit a higher score.  *** 2018-2023.

A Tasty and Affordable Wine From Argentina

October 17, 2012 Leave a comment

With the 75th running of the International Gold Cup this Saturday I am in complete planning and execution mode for our tailgate party.  For those curious you may follow my Tweets @TimberAndBrush.  But I am still tasting new wines and hope to share them with you.  During the evenings I am focusing on vintage race results so right now I am preferring inexpensive wines.  This random selection pleasantly pleased us yesterday night.  I would drink more at this price point.  This wine is available at MacArthur Beverages.

2010 Bodegas Diamandes, Perlita, Mendoza – $11
Imported by Dourthe USA.  This wine is a blend of 80% Malbec and 20% Syrah.  It was fermented in stainless steel then aged for eight months in 80% used and 20% new French oak barrels.  Alcohol 14.5%  The nose is light, young, and full of violets. In the mouth there is cool blue and black fruit, lifted and youthful.  It slowly develops a little juiciness, some ripeness, and the acidity comes out in the finish.  There is a little weight, textured tannins, and stoney structure.  Completely satisfying for the short-term.  ** Now-2016.

Tasting Wines with Potomac Selections at MacArthur Beverages

September 7, 2012 Leave a comment

This week I stopped by MacArthur Beverages to pick up some recently arrived wines.  To my excitement John Spina of Potomac Selections was pouring six of his wines.  It is bound to be fun when half of the wines are at least six years old!  My favorite wine was the Lopez de Heredia, Cubillo for its interesting aromas and combination of maturity and youthfulness.  The Buil & Gine is a fun, vigorous wine which is evocative of Montsant.  The wines of Domaine de Monpertuis seem to be popping up lately with this Cotes du Rhone showing well.  The Hacienda del Plata is a fresh, strong value in Argentine wines.  Of the whites the White Rock balanced ripe fruit and oak with acidity and structure.  The richly aromatic nose of the Charles Schleret was good fun to smell.  Below you will find my brief impressions of these wines.  Note, I used a glass which my nose barely fit in.

2009 White Rock, Chardonnay, Napa Valley – $28
This wine is 100% Chardonnay which was fermented in barrel with 15% undergoing malolactic fermentation with indigenous yeasts.  It was aged on the lees for 10 months in 5% new French oak. Alcohol 13.9%.  The color is a light yellow.  The medium strength nose revealed some ripe, textured fruit and sweet oak.  In the mouth the flavors were a bit tropical showing more restraint than the nose.  The yellow fruit had a moderate richness which was framed in some structure containing some acidity and light wood notes.  Drink over the short-term.

2005 Charles Schleret, Riesling Herrenweg, Alsace – $26
Imported by Neal Rosenthal. This wine is 100% Riesling which was fermented in stainless steel tanks.  The color was a light+ vibrant yellow-green.  The nose was rich with finely textured aromas of yellow fruit and underlying tropical notes.  In the mouth it was very focused with soft flavors, a little dry in delivery, floral notes, a nice mouth feel, and some tannins and spice in the aftertaste.  For drinking now.

2005 Bodegas R. Lopez de Heredia, Cubillo, Crianza, Rioja – $25
Imported by Think Global Wines.  This wine is a blend of 65% Tempranillo, 25% Garnacho, 5% Graciano, and 5% Mazuelo which was fermented in large oak vats and aged for three years in barrel. TA 6 g/l, Alcohol 13%.  The color was a medium garnet.  The medium strength nose revealed maturing aromas of red fruit.  In the mouth there was fresh cherry fruit with very lively sour acidity, a little grip, fresh fruit, and some mature wood notes.  Drinkable now but will be fine over the next five years or so.

2010 Domaine de Monpertuis, Cotes du Rhone – $18
Imported by Neal Rosenthal.  This wine is a blend of 90% Grenache and 10% Syrah. The fruit was fermented and aged in cement vats.  I thought this bottle was softer and more approachable that what I have previous tried.  The fruit was lively with flavors of violets and pepper.  Well done and drinkable now.

2006 Buil & Gine, Baboix, Montsant – $26
Imported by Think Global Wines.  This wine is a blend of Grenache, Carignan, Merlot, Tempranillo, and Cabernet Sauvignon which underwent malolactic fermentation then was aged for 12 months in French and American oak.  Alcohol 14%.  The color was a very dark and grapey ruby/garnet.  The light nose was a little herbaceous with floral purple fruits and violets.  In the mouth the flavors were generous with grip, ripe drying tannins, brambly fruit.  The wine is youthful with a satisfying inky finish.  Drink now for vigor or over the next five to ten years.

2010 Hacienda del Plata, Malbec, Zagal, Mendoza – $14
Imported by Cana Selections.  This wine is 100% Malbec sourced from the Las Marias Vineyard located at 921 meters on soils of clay loam with alluvial deposits.  It was aged for eight months with 60% in stainless steel tanks and 40% in French and American oak.  RS 2.25 g/L, TA 5.0 g/L, RS 2.25 g/L, Alcohol 13.4%.  This too was dark with a purple ruby color.  The nose was fresh with grapey, purple aromas.  In the mouth the flavors were round with a finely textured, youthful purple fruit, coffee notes, and concentration.  It was a little spicy in the finish along with the ripe fruit.  Drink now for freshness or over the short-term.

Tasting the Wines of Bodegas y Cavas Weinert at MacArthur Beverages

MacArthur Beverages

I was fortunate to join Phil in tasting through a selection of wines from Bodegas y Cavas Weinert at MacArthur Beverages.  Back in my Seattle days Jenn and I drank through cases of these wines as they were both affordable and mature.  Having only tasted one wine in the last decade, the 2006 Carrascal at Lou’s house last year, I happily looked forward to stoping by the store.  Bodegas y Cavas Weinert was founded in 1975 on a winery originally built in 1890. The winery was rebuilt starting in 1976 with the first harvest in 1977.  Today the vineyards contain vines aged 25-100 years old grown mostly on sandy and rocky soils which are high in minerals and located at 900-1,200 meters.  All fruit is fermented in either concrete tank or large oak casks then aged in large, used casks in the 19th century cellars.

Old Casks of Malbec, Bodegas Weinert, Image from _mgp_ (flickr)

These are traditional styled wines showing complexity from the extended aging.  This makes them quite different from the Argentine wines you typically see on the shelves in Washington, DC.   The 2007 Carrascal is reminiscent of a Bordeaux with an Argentine-Malbec note shinning through.  I particularly liked the 2006 Merlot and 2005 Malbec.  The Merlot shows a more mature nature and will probably drink well early on because it started to open up after 15 minutes of air.  The Malbec easily absorbed its third year in oak casks showing harmonious integration of tannins yet was still approachable and youthful.  This wine might reveal more after an hour or two of air but will certainly age for some time.  My recommendation is to seek out the Merlot and Malbec.  The wines were popped and poured so my brief notes are from revisiting the wine over the first 15 minutes or so.

2007 Bodegas Weinert, Carrascal, Mendoza
Imported by Broadbent Selections.  This wine is a blend of Malbec, Cabernet Sauvignon, and Merlot which was aged for 1.5-2.5 years in French oak casks.  A medium color of ruby with some garnet.  There was a younger, berry nose with black red fruit.  In the mouth the fruit was controlled at first before some ripeness came out, followed by black berries, a touch of raciness, leaving the impression of a balanced and lithe wine.  The fine, drying tannins were a touch spicy.  ** Now-2015.

2006 Bodegas Weinert, Merlot, Mendoza
Imported by Broadbent Selections.  This wine is 100% Merlot sourced from Lujan de Cuyo.  It was aged for two years in French oak casks.  A medium color of ruby with more garnet hints.  There was an interesting, mature-ish nose of old-school aromas.  In the mouth the flavors began with savory fruit before a youthful core of black fruit development.  This medium bodied wine some ripe red fruit with a dose of drying, fine to medium tannins.  An engaging mineral and “iron” note came out.  *** Now-2019.

2005 Bodegas Weinert, Malbec, Mendoza
Imported by Broadbent Selections.  This wine is 100% Malbec sourced from 70-110 year old vineyards in Maipu.  The wine was aged for three years in French oak casks.  This was a medium+ color of ruby.  The nose was the most youthful with medium strength, assertive, and pungent red aromas.  In the mouth the fruit showed controlled fatness then concentrated black fruit.  There were chewy tart red fruit flavors and an inky black vein. The tannins are fine and well-integrated.  *** Now-2022.