Posts Tagged ‘Anjou’

“Legendary Potions”: An old wine dinner back to 1929

December 16, 2015 5 comments

Mature vintages are a normal part of any discussion with Darryl and Nancy.   However, when it came to selecting our wines for a recent dinner, they led off deep with a double salvo of vintages from 1929 and 1931.  This soon led everyone else to offer up bottles from the 1930s, 1940s, 1950s, 1960s, and 1970s.

It was easy to be seduced by the final wine list.  The vintages from 1929, 1931, 1937, and 1942 were at one time not only difficult but impossible to secure in America.  The oldest wines were initially not imported due to Prohibition.  The others would have been held up for a few years due to transportation difficulties caused by World War 2.  In fact, Jane Nickerson wrote in The New York Times that the first tasting of imported wines since the war only took place in New York City during 1946.  For these reasons, in part, all of the oldest bottles bore modern import strips.


It turned out that ullage as an indicator of condition reined king.  With one loose cork, two bottles low in the shoulder, and even one below shoulder wine, these bottles were doomed from the start.  Whether this was due to poor storage in Europe or America is not known.

However, you cannot find fault in trying a low fill 1929 Chateau Duhart-Milon, Pauillac or even a 1949 Chateau La Mission Haut-Brion, Graves  for they are rather difficult to acquire.   The 1929 Duhart-Milon is largely regarded as an excellent wine.  This particular vintage represents the last great vintage of the estate before it succumbed to the economic depression of the 1930s and ravages of the war.  With no capital to spare, the old vines slowly died off with the overall acreage declining as weeds took over.  It was not until 1962 that the estate was turned around after the acquisition by Domaines Barons de Rothchild.

Such history was in the back of my mind when, with bottles in hand, eight of us gathered last week at The Grill Room in the Capella Hotel located in Georgetown.  Present were Darryl, Nancy, Tim, Scott, Lily, Josh, Morgan, and myself.  For our dinner Chef Frank Ruta created a six course menu around our wine flights.  The wines themselves were overseen by Master Sommelier Keith Goldston.  There was much discussion with about the service of the wines to let them show their best.  While there was no help for some bottles, the dead bottles of Bordeaux were tempered by other tenacious old red wines and an incredible opening flight of Champagne.

cod and colossal squid from Denmark, sweet onions, dauphines
grilled soy braised daikon

I have drunk Salon only once before but given the situation I did not note the vintage nor how the wine tasted.  Our bottle of 2002 Salon, Cuvée ‘S’, Les Mesnil, Blanc de Blancs, Brut Champagne  from the current release was deep in the aromatic nose, with cream and fat in the mouth, and a racy finish.  It was young in the mouth but when I returned to it I could not help but see what all was in store.  It was a very good but perhaps due to youth not as compelling as what was up next.  The first mature wines were perfectly fresh.  The 1973 Moët & Chandon, Cuvée Dom Pérignon, Champagne was a tremendous bottle, holding nothing back for the first hour or two.  I was beguiled by the fat and oil textured flavors.  As the 1973 began to fade the 1976 Moet & Chandon, Cuvée Dom Pérignon, Champagne finally opened up.  This was always more austere in nature with yeast notes, dry flavors, and vibrant acidity.  It finally showed good complexity and even suggested the need for several more years in the cellar.


2002 Salon, Cuvée ‘S’, Les Mesnil, Blanc de Blancs, Brut Champagne
Imported by Vineyard Brands.  Alcohol 12%.  The nose was very aromatic with remarkable depth, a hint of yeast, and underlying earthiness.  This lovely wine was rich in the mouth with very fine and strong bubbles that quickly dispersed to leave a dry texture and chalk infused finish.  With air it took on cream and fat, which never became heavy because it was racy.  Young!  **** 2020-2050.


1973 Moët & Chandon, Cuvée Dom Pérignon, Champagne
Imported by Schieffelin & Co.  Alcohol 12.7%.  The darkest of the pair, this bottle revealed pure aromas of coffee and latte with bits of nut added in.  In the mouth the lively, firm bubbles made way to a drier, richer, and creamy wine.  It lost bubbles with time but it developed remarkable amount of fat and oil before the racy finish.  This tremendous wine delivered all it could before fading after an hour or two.  ****(*) Now – 2025.


1976 Moet & Chandon, Cuvée Dom Pérignon, Champagne
Imported by Schieffelin & Co.  Alcohol 12.1%.  Though it bore familiar aromas, there were more yeast notes.  The flavors were youthful with pretty floral components and better defined acidity.  Nice flavors developed after a few hours of air making this a vibrant, mature wine. **** 2020-2035.

Shoat Belly
chestnut coulis, apple and turnip salad

Michael Broadbent noted the 1973 German vintage as the largest vintage on record with most wines set for early consumption.  I might have hedged once the nose opened up on the 1973 Egon Müller, Scharzhofberg Kabinett, Mosel-Saar-Ruwer but the flavors were getting tired in the mouth.  While fine enough to drink I did not crave more.


1973 Egon Müller, Scharzhofberg Kabinett, Mosel-Saar-Ruwer
Shipped by Weinexport Hattenheim BMGH.  Imported by Kobrand Coporation.   The nose was first evocative of geraniums before developing complex aromas of herbs and old lady perfume.  In the mouth were apple-like flavors with some old and dusty notes.  ** Now.

Hand Cut Tagliatelle
with kabocha squash, truffle and shaved reggiano

The 1929 Duhart-Milon, Pauillac turned out to be a shell of its former self.  Perhaps speaking to its original potency, the nose was incredibly aromatic but of herbs and greenhouse plants.  This was followed by tart and strange flavors in the mouth.  No doubt old but refusing to let go was the 1931 Fontanafredda, Barolo.  This is a remarkable bottle because very little appears to have been written in English about this vintage let alone the wine.  The Wasserman’s described the vintage as “widely considered to be the greatest of the century” in their book Italy’s Noble Red Wines (1991).  Michael Broadbent wrote that “pre-war vintages are scarce” for Italian wine which remains true to this day for there are but a handful of tasting notes.  The  Wasserman’s made note of the 1931 Giacomo Conterno, Barolo, there is also Michael Broadbent’s note on the 1931 Giacomo Borgogne, Barolo Riserva Speciale, and finally Jamie Wolff (Chambers Street Wines) mentions a  good bottle of 1931 Marchesi di Barolo.

Fontanafredda has a royal history dating back to the mid-19th century.  Trying times began with World War I and reached a low mark with the economic depression of 1929.  After changing ownerships a few times, Fontanafredda went into bankruptcy in 1930 then was acquired by a bank in 1932.  Kerin O’Keefe writes in Barolo and Barbaresco (2014) how this bank turned the estate around.  You can imagine my delight when this bottle, produced during economic turmoil and bottled under new ownership, turned out to be fabulous.

Darryl had double-decanted the 1931 Fontanfredda, Barolo almost 24 hours prior to our tasting.  He reported that the wine had gained weight since he first pulled the cork.  It was in the mouth that this wine shined.  It had richness and weight but it was the tension which kept me returning to my glass all night long.

Also drinking very well, was the 1937 Camille Giroud, Hospices de Beaune, Cuvee Blondeau, Volnay.  The excellent 1937 vintage also happens to be the same year of the first Burgundy pavilion during the Paris Exposition.  Our bottle was fairly pigmented when first poured but the color shifted to include more browns which matched the old wine flavors that also came out.  The wine was sexy but unlike the rich body of the Barolo, our Volnay had structured black fruit and minerals.  If it was more firm the aftertaste was coating and long.


1929 Chateau Duhart-Milon, Pauillac
Shipped by J. Calvet & Co.  Imported by Ginday Imports.  Alcohol 12.5%.  Below shoulder fill.  The dark brown color let to aromatic herbal and greenhouse aromas that also took on notes of dill.  The flavors were similar in profile with a tart start, strange flavors, and an old wine finish.  Sadly not worth drinking.  Not Rated.


1931 Fontanafredda, Barolo
Imported by T. Elenteny Imports. Alcohol 11%-14%.  The nose did not prepare one for the surprising richness of the flavors.  It showed a racy personality with inkiness and most importantly, tension.  This was an elegant, compelling wine.  **** Now – 2035.


1937 Camille Giroud, Hospices de Beaune, Cuvee Blondeau, Volnay
A Becky Wasserman Selection imported by Old Vine Imports.  Alcohol 13%.  There was still red color in the glass but with air it took on browner and garnet tones.  This was a sexy, old wine which showed proper mature flavors with air.  It still sported some tannics with a touch of dusty, black fruit and minerals.  I particularly liked how the old fruit flavors clung to the mouth in the rather long aftertaste.  **** Now – 2025.

Bobo Farms Air Chilled Duck Breast
glazed beets, juniper sauce

This next flight featured two well regarded bottles from excellent vintages in Rioja.  In The Finest Wines of Rioja and Northwest Spain (2011) the vintage comments point out that 1942 “Vina Albina from Bodegas Riojanas” is in “top form today.”  The Vina Tondonia “in gran reserva format, represent the peak of the vintage.” The 1942 Bodegas Riojanas, Vina Albina, Rioja was in top-form and really deserved even more air than it received.  This textured wine had citric red fruit flavors and a youthful personality that reminded me of a demi-john aged wine.  Sadly, our bottle of 1947 R. Lopez de Heredia, Vina Tondonia, Rioja was on the tired side.  With the fruit largely gone it was tart and acidic with less flavor.  Both bottles had metal capsules.  The Riojanas bore a more modern Consejo Regulador  Garantia de Origen label on the back with the de Heredia sporting the older Diploma de Garantia.  I feel these labels spoke to the relative release dates of the wines.


1942 Bodegas Riojana, Vina Albina, Rioja
Imported by The Rare Wine Co.  Bottom neck fill. Quite clear and vibrant in the glass with a meaty nose of sweet berries.  In the mouth the citric red fruit flavors and tannins made it taste like a demi-john aged wine.  The flavors were dry and mouthfilling with watering acidity, a hint of old wood, and a cool, meaty note.  It left good texture on the tongue.  **** Now – 2035.


1947 R. Lopez de Heredia, Vina Tondonia, Rioja
Imported by T. Elenteny.  Top-shoulder fill.  The wine smelled old with notes of soy.  In the mouth the flavors were very tart and citric, leaving a first impression that the wine was older.  The fruit had largely faded leaving prominent acidity and some old wine flavors.  ** Now.

Dry Aged Shenandoah Rib Roast
locally foraged winter oyster mushrooms, glazed celeriac, red wine jus

This final flight of red wines turned out solid at best.  With the 1949 Chateau La Mission Haut Brion, Graves clearly evocative of bananas and the 1955 Cos d’Estournel, Saint-Estephe even worse, the 1959 Chateau Montrose, Saint-Estephe  once again exhibited reliability.  This bottle had better fill and a different shipper than the bottle I tasted this summer.  It proved different too with a robust, tannic, and textured personality.  It is what I drank with my rib roast.  The mallet-shaped bottle of 1964 M. Chapoutier, Cote-Rotie was aromatically described by one guest as “fog of ass”.  It was odd and certainly stinky so much so that I did not revisit the wine until after I finished my course.  Surprisingly, the nose cleaned up and developed a core of robust fruit.  Though a bit clunky, it was a decent glass.


1949 Chateau La Mission Haut Brion, Graves
Though the bottle smelled of sweet fruit, in the glass the wine was strangely evocative of banana foster.  This sweetness quickly faded to reveal old vintage perfume.  In the mouth were highly astringent flavors of tart red fruit and perfume.  It was a bit salty too.  Not rated.


1955 Cos d’Estournel, Saint-Estephe
Shipped by Tarbes & Co.  Imported by Vintage Wines Inc.  The smelly nose made way to tired, old flavors of menthol.  Worse than the 1949.  Not Rated.


1959 Chateau Montrose, Saint-Estephe
Imported by Direct Import Wine Company.  Alcohol 11% – 14%.  The wine looked good with a garnet color of color infused with some redness.  This wine presented mature flavors in a youthful, robust, and tannic nature.  While not sporting a ton of fruit, this wine craved air, filling the mouth with textured flavors of maturity.  A good drink.  *** Now – 2025.


1964 M. Chapoutier, Cote-Rotie
Frederick Wildman and Sons.  Imported by Schallery Wine Company.  Bottom shoulder fill.  This was a very dark cola color.  I initially thought it too old with its odd nose one person described as “fog of ass”.  Upon revisiting it had cleaned up tor reveal a core of red and black fruit with surprising robustness.  A solid wine which just needed to shake its stink off!  ** Now – 2020.

Tarte Tatin aux Coings
Honey buckwheat ice cream, vanilla quince sauce

The final wine of our evening was a fitting last glass.  The mature flavors fit in with all of the other wines but the sweet, tense flavors acted as a refresher.  As such I was satisfied and felt no need to taste anything else.


1959 Moulin Touchais, Anjou Blanc
Imported by Rolar Imports.  Alcohol 12%.  With a color of vibrant, dark gold and a nose of membrillo this wine was attractive to all of the senses.  The rich flavors hinted at sweetness but this old wine had strong focus and good life from the acidity.  The acidity drove the wine through the end where it tasted like a mature white wine.  Good tension.  ****Now – 2045.


The 2013 Robert Kacher Selections Spring Portfolio Tasting: The Winemakers


Earlier this week Lou and I attended the 2013 Robert Kacher Selections Spring Portfolio Tasting in Washington, DC.  The tasting was held at the historic Patterson Mansion on Dupont Circle which is the clubhouse for the 19th century Washington Club.  There was a large number of wines available to taste representing that of several dozen domains mostly from all over France.  Between the two of us we tasted many wines and wrote down many notes.  For the first post I have decided to concentrate on three domains whose winemakers were present at the tasting.  I first met Diane de Puymorin of Château d’Or et de Gueules and Corinne and Philippe Ehrhart of Domaine Ehrhart at last year’s portfolio tasting.  You may read about last year’s event in my series of posts The Robert Kacher Spring 2012 Portfolio Tasting.  This year I met Jean-Hubert Lebreton of Domaine des Rochelles.  I spent extra time with each of them learning more about the wines I was tasting and the domains they came from.


Château d’Or et de Gueules


Château d’Or et de Gueules is an older estate which was purchased by Diane de Puymorin in 1998.  Originally named Domaine de la Petite Cassagne she carved out a new estate named after her family crest.  She planted an additional 30 acres of vines made up of some Syrah and all of the white varietals.  She kept the ten hectares of 80 year old Carignan and nine hectares of 90 year old Mourvedre.  She has also planted some more Mourvedre.  The vineyards are located in the far south-east of Costières de Nîmes so they are influenced by a maritime climate.  Diane feels this gives her wines a certain freshness.  The old-vines are goblet trained and all of the vines are on soils of round pebbles.  She planted grass between the vines for competition but this was not really necessary for her vineyards.  She is two years into the organic certification process so she does not use any chemicals.  She uses fruit from her old-vine Mourvedre and Carignan in all of her wines.  She employs carbonic maceration for the Carignan because it is naturally too tannic so she wants to make it more elegant and avoid over extraction.

2010 Château d’Or et de Gueules, Les Cimels, Costières de Nîmes –
This wine is a blend of 60% Syrah, 30% old-vine Carignan, and 10% Grenache.  The varietals were fermented separately, the Carignan underwent carbonic maceration.  It was aged in tank.  There was a light, expressive nose.  In the mouth there was some initial vigor before citric, red fruit mixed with plenty of tannins.  There was some gentle acidity.

2011 Château d’Or et de Gueules, Trassegum, Costières de Nîmes –
This wine is a blend of 50% Syrah, 25% old-vine Carignan, and 25% old-vine Mourvedre.  The Carignan undergoes carbonic maceration.  The wine was aged one year in barrel and some time in tank.  The nose bore higher-toned aromas and berries.  In the mouth there were old-school flavors of red fruit.  The tannins eventually smoothed out as red raspberry flavors came out along with some textured, ripe tannins.

2011 Château d’Or et de Gueules, Qu’es Aquo, Costières de Nîmes –
This wine is 100% Carignan of which 80% underwent Carbonic maceration and 20% by pigeage.  It was then aged for six months in used oak barrels.  The flavors were perfumed with grip and a little red candy.  There was a graphite structure with drying tannins in the aftertaste.

2009 Château d’Or et de Gueules, Cuvee La Bolida, Costières de Nîmes –
This wine is a blend of 90% old-vine Mourvedre and 10% Grenache which was aged for 18 months in French oak.  There was a subtle but interesting nose.  In the mouth the flavors were dense, smooth and approachable.  The structure slowly came out and mixed with somewhat juicy acidity.  There was a little berry perfume in the finish along with good tannins.  Clearly, my favorite of the quartet.

Domaine Ehrhart (Domaine Saint-Rémy in Europe)


Corinne and Philippe Ehrhart were present at the tasting.  Domaine Ehrhart first started producing Chardonnay in 1981.  It is not allowed in the other wines so all of the production is use in their Crément d’Alsace.  The first white wine I tasted, the Pinot Auxerrois is sourced from a vineyard near the Chardonnay vineyard.  Pinot Auxerrois produces smaller berries than Pinot Blanc.  This fact combined with the granite soils provides a wine of good complexity.  This wine spends 6-8 weeks on the lees.  The 2011 vintages was completely sold out so to meet demand the 2012 vintage was bottled earlier, just two weeks ago.  It is not possible to bottle the 2012 Rieslings because they started fermenting in October, shutdown in December due to the cold, and have only just started fermenting again.  All of the fruit is picked by hand and slowly pressed in one of two pneumatic presses.  Each cycle takes five to eight hours.  The fruit is fermented with indigenous yeast and remains in stainless steel.  Philippe likes to preserve freshness in his wine hence his use of stainless steel.  He does, however, use oak with his Pinot Noir.  Because they have vineyards in 11 different villages they employ some 47 or 48 different sized stainless steel tanks to keep everything separate   The wines are filtered about three weeks before bottling.

Corinne is constantly replanting parcels in the vineyards.  For example, she just replanted two in Herrenberg.  The replanting is done in small groups because it takes four years before the parcel will produce suitable fruit again.  They grow grass between the rows of vines.  Typically they have plowed one side and let the grass on the other side grow.  This year Philippe is going to try a new method.  When it is rainy he is going to cut the grass to encourage it to grow and absorb the moisture.  When it is dry he is going to let the grass flower.  Then he will come out with his lawn roller and roll all of the grass down.  There has been a lot of rain lately so the ground is saturated and soft.  So soft that he cannot yet get into the vineyards with his tractor for fear of damage.

The tasting finished with the 2005, Gewurztraminer, Sélection de Grains Nobles.  This is a wine produced from grapes affected by botrytis or noble rot.  The conditions for this wine occur approximate once every ten years at Domaine Ehrhart.  They are incredibly labor intensive wines because the fruit is harvested berry by berry.  2012 was not a vintage for any late harvesting because there were too many fall rains.

NV Domaine Ehrhart, Crément d’Alsace –
This wine is 100% Chardonnay produced by Methode Traditionnelle.  There was an apple, yeasty nose.  In the mouth there was a vibrant start with apple flavors making way to berries.  The acidity was noticeable on the lips as the bubbles burst in to a very soft mousse.

2012 Domaine Ehrhart, Pinot Auxerrois, Val St Gregoire –
This  There was a light, focused nose.  In the mouth there was richer fruit with nice weight.  The flavors took on ripe tea and herbs as it became creamy with integrated acidity.

2011 Domaine Ehrhart, Riesling, Vieilles Vignes –
This wine is 100% Riesling sourced from 28 year old vines sourced from different parcels, most in Rosenberg.  There was a tight, yellow nose.  In the mouth were concentrated berry, fruity flavors before drying out with stone notes.  There was acidity from the start along with good texture.  This should develop well.

2011 Domaine Ehrhart, Riesling, Herrenweg –
This is 100% Riesling sourced from 35 year old vines sourced from two parcels  located on alluvial soils mixed with stones.  There was a pretty, floral, berry nose.  It had a richness but showed good vigor to the berry fruit.  This was highly textured and almost chewy.  There were long, ripe tannins in the aftertaste.

2011 Domaine Ehrhart, Riesling, Grand Cru Schlossberg –
This is 100% Riesling sourced from soils with more granite.  There was a light nose of articulate white and yellow aromas.  The mouth bore weight to the yellow, flora, and dried herb fruit flavors.  The acidity was more noticeable at first then the flavors expanded in the mouth with ripe texture and lots of mouthfeel.

2011 Domaine Ehrhart, Pinot Gris, Im Berg –
This is 100% Pinot Gris sourced from parcels on soils of granite west of Val St. Gregoire, though it is more of a hill than a mountain.  There was weighty with rich white and yellow fruit, the biggest wine yet.  The was texture and underlying acidity.

2011 Domaine Ehrhart, Pinot Noir –
This wine is 100% Pinot Noir sourced from Rosenberg raised in 90% stainless steel and 10% oak barrels.  The nose bore Pinot Noir aromas with black, red, and mineral notes.  The flavors had some density and were very focused.  It was a touch saline with an interesting mineral finish.

2011 Domaine Ehrhart, Gewurztraminer, Herrenweg –
This was full-bore Gewurztraminer being the weightiest and richest yet.  The flavors followed the nose with the addition of residual sugar and fresh, black tea.

2005 Domaine Ehrhart, Gewurztraminer, Sélection de Grains Nobles –
This wine had some lovely, botrytis fragrance and remained articulate   In the mouth the flavors were racy and honied with baking spices, glycerin to the mouthfeel, and a fresh, long aftertaste.  There was a little cider flavor.  It was certainly special.

Domaine des Rochelles


Domaine des Rochelles was founded in the 1890s.  Today it is run by 4th generation Jean-Hubert Lebreton who is named after both of his grandfathers.  The domaine is located near the town of St Jean des Mauvrets and is comprised of 60 hectares of vines.  It was Jean-Hubert’s great-grandfather who started the estate and specialized as a negocient for rosé wine.  Anjou use to export a large volume of rosé so this was a traditional focus at the time.  It was his grandfather who first started selling wine directly.  Cabernet Sauvignon was often used for rosé production.  Around 1960 Jean-Hubert’s father tried Cabernet Sauvignon from a small producer and liked what he tasted.  In 1962 his grandfather brought back Cabernet Sauvignon massal selections from Bordeaux and planted a vineyard.  In Anjou Cabernet Sauvignon was typically planted at the bottom of the hills below the Cabernet Franc.  Cabernet Franc would bud while there were still morning frosts on the bottom of the hill.  Since Cabernet Sauvignon buds later than Cabernet Franc it was not affected by the frost.  However, these lower sites had deep soils which produced low-quality fruit which was destined for rosé production.

The domaine has several types of soils so Jean-Hubert’s grandfather and father were careful where they planted the vines.  They also opened the Caveau at the same time.  This is a small tasting room, lined with bottles on the wall, where people may come to taste the wines for free. In the 1970s they brought a consulting oenologist form the Libournne, Didier Coutenceau.  By 1975 they received their first medal for a Cabernet Sauvignon based wine.  To this day Didier Coutenceau still works with the domaine.  There are now 28 hectares of Cabernet Sauvignon, 20 hectares of Cabernet Franc, 6 hectares of Grolleau, and 6 hectares of white varietals.  They are working towards an organic conversion.    The vineyards have been expanded and replanted with Cabernet Sauvignon since then.  All of these vines are massal selections from the original 1962 vineyard.  Since they have some of the oldest Cabernet Sauvignon vines in Anjou many research scientists have come to take massal selections.  The vine rows are spaced two meters apart with one meter of grass in between.

The domaine ferments in epoxy lined concrete vats.  They do not use pump-overs instead they have been employing submerged cap fermentation since the 1970s.  Basically, a perforated layer is placed half-way down the vat which keeps the cap in constant contact.  This slow process prevents too many tannins from being extracted.  The La Croix de Mission is a cuvee which was started by Jean-Hubert’s grandfather and father.  Jean-Hubert started the cuvée Les Mellerits.  The fruit from this parcel is a brute so Jean-Hubert employs barriques to tame the wine.

2012 Domaine des Rochelles, L’Ardoise, Anjou –
This wine is a blend of 90% Cabernet Franc and 10% Cabernet Sauvignon sourced from slate soils.  The wine was aged  There was a very fresh nose of purple fruit.  The flavors were sappy in the mouth with tannins in the structure.  The wine takes on tart red flavors, a little weight came out followed by young and attractive tannins.  This was easy to drink.  Jean-Hubert recommends drinking this within five years.

2011 Domaine des Rochelles, La Croix de Mission, Anjou Villages Brissac –
This wine is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc sourced from an average of 25 year old vines on white quartz and decomposed schist soils.  The wine was aged for one year in stainless steel tanks.  The expressive nose smells like rocks.  There were youthful flavors, a floral midpalate, and structure for age.  Jean-Hubert recommends decanting now for four hours and drinking within ten years.

2009 Domaine des Rochelles, Les Mellerits, Anjou Villages Brissac –
This wine is 100% Cabernet Sauvignon sourced from an average of 30 year old vines on soils of decomposed yellow schist with less water.  This was aged for one year in 33% new, 33% one year old, and 33% two year old oak barrels.  The fruit was different than before with licorice notes.  The flavors were purple and black with confidence and a serious, core of fruit.  I would cellar this a few years before drinking.  Jean-Hubert recommends decanting now for four hours and drinking within ten years.