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Four Barbera from the 2016 and 2017 Vintages


Of the four Barbera featured in this post, the 2016 Giacomo Borgogno et Figli, Barbera d’Alba is the wine to drink now.  It is entering a fine drinking phase and I imagine it will be even better over the winter.  If you can wait one year then lay down a few bottles of 2017 Barale Fratelli, Castle, Barbera d’Alba and 2017 Comm. G. B. Burlotto, Barbera d’Alba.  The Barale leans towards floral fruit whereas the Burlott picks up a fine, firm chalky vein.  I like them both! I picked up these bottles at MacArthur Beverages.

2017 Barale Fratelli, Castle, Barbera d’Alba – $17
Imported by Williams Corner Wine. Alcohol 14%. Some floral aromas. This needs a day to open up at which point focused, sweet core of red and black fruit come out. Even strawberry too. This should drink well in a year. **(*) 2020-2024.

2016 Giacomo Borgogno et Figli, Barbera d’Alba – $20
Imported by DSWS. Alcohol 14%. Aromatic with fruit and flowers. There is weight or an undertone beneath the sweet, lifted flavors. The fruit is bound with juicy acidity taking on blacker flavors and a hint of stones in the end. Vinuous, quite nice. **(*) Now – 2022.

2017 Comm. G. B. Burlotto, Barbera d’Alba – $21
Imported by Elite Wine Imports. Alcohol 14%. Finely scented. More elegant in the mouth and closely played at first with a chalky finish. With air the black red fruit develops, its firm and tart edge suggests a need for short-term aging. **(*) 2020 – 2025.

2016 Palladino, Barbera d’Alba Superiore – $15
Alcohol 13.5%. Brighter with tart red and black fruit. This is a wine for now with a bit of body and increasing weight on the palate through the finish. ** Now – 2020.

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