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A Preserved mid-1970s Liberty School, Cabernet Sauvignon


Charles Wagner’s famous Caymus Vineyards was bonded in 1971 with the first successful vintage a year later in 1972.  Wagner would develop a reputation during the 1970s for producing some of California’s best wines.  These early vintages still command a premium to this day.  The shifting nature of the California wine boom left some winemakers with more wine than they could sell.  Liberty School, Wagner’s second label, made its debut, born of surplus wine, in 1976.

Nathan Chroman, of the Los Angeles Times, was skeptical of the first release of the bicentennial named Liberty School.[1]  Though the origins of subsequent releases are not known, Chroman sheds some light on the first.  It is a 1974 Cabernet Sauvignon that a grower could not market.  The wine was produced by a large winery in Dry Creek Valley then finished by Wagner at Caymus Vineyards.  First released at $3.50, Chroman found it “laden with tannin but with enough flavor” to suggest it would age.  A year later, Frank Prial of the New York Times reported that often “very good wine” shows up in second labels including Liberty School.[2]  He found these wines quite good and a bargain.

The origins of our NV Caymus Vineyard, Liberty School, Lot 3, Cabernet Sauvignon remain a mystery.  Advertisements are not consistent but we know that Lot 1 was sold in 1976, Lot 2 in 1977,  with Lots 4 and 5 in 1979.  That would place Lot 3 as being offered around 1978.  The vintage is certainly mid 1970s, perhaps 1976.  In 1979, it was priced between $5-$6 placing it in the range of Beringer, Clos du Bois, Souverain Vintage Select, and Sterling.

Today the wine is decidedly in a fine, preserved state.  It is clean and focused with an herbaceous Cabernet edge.  It does not have the depth that I would prefer but it is balanced and easy to drink.  I find this quite cool given that it a second wine.

NV Caymus Vineyards, Liberty School, Lot 3, Cabernet Sauvignon
Alcohol 13%. A dark, robust color.  In the mouth it offers clean cherry flavor with a touch of wood.  It remains focused with an herbaceous edge carried by fresh acidity.  **(*) Now but will last.


[1] California’s Cup Overflowing With Excellent Wine Bargains. CHROMAN, NATHAN. Los Angeles Times (1923-1995); Apr 1, 1976; ProQuest. pg. H14

[2] Wine Talk. Prial, Frank J. New York Times (1923-Current file); Apr 27, 1977; ProQuest Historical Newspapers: The New York Times. pg. 64

[3] Wine Talk. Robards, Terry. New York Times (1923-Current file); Oct 10, 1979; ProQuest Historical Newspapers: The New York Times. pg. C17

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