Home > Rare Wine Fine Wine Old Wine Mature Wine, Tasting Notes and Wine Reviews, VeryGood > The First Release: 1974 Sonoma Vineyards, Cabernet Sauvignon Alexander’s Crown

The First Release: 1974 Sonoma Vineyards, Cabernet Sauvignon Alexander’s Crown


When Rodney Strong created Sonoma Vineyards in the 1960s, he already had years worth of experience at multiple wineries.  In fact, Sonoma Vineyards represents the rebirth of his successful Windsor Vineyards.  Based on his winemaking experiences Strong built a new, practically designed winery in which he installed the latest winemaking equipment including temperature controlled stainless steel tanks made by his own company.

The Sonoma Vineyards name was inspired by Strong’s increasing acquisition of vineyards throughout Sonoma County.  Strong believed, based on European ideas, that each vineyard should be planted with the grape variety best suited for it.  Two of his vineyards were of particular high quality, Chalk Hill for Chardonnay and Alexander’s Crown for Cabernet Sauvignon.  As a result of his terroir driven interests, Strong began his vineyard designated series with Chalk Hill in the 1960s.  This was followed by the Alexander’s Crown Cabernet Sauvignon series in the 1970s.  In fact, the 1974 Sonoma Vineyards, Cabernet Sauvignon, Alexander’s Crown, Sonoma County represents the first release of this series.

By releasing the 1974 Alexander’s Crown, Strong created the first single-vineyard wine from Alexander Valley.  The AVA was to follow some 10 years later.  For this vineyard, Strong had purchased 180 acres of which 61 acres was planted in 1971.  He felt the red, iron oxide soil produced big, forward Cabernet wines.

This bottle of 1974 Sonoma Vineyards, Cabernet Sauvignon, Alexander’s Crown, Sonoma County had fill in the neck with a beautiful, well-seated cork for its age.  One quick sniff and taste confirmed it was in fine condition.  It is a deep flavored wine with a fine mineral note.  It is generously fruity, berrylicious in fact, with all structure resolved as it is in the last stage of its fully mature plateau.  It is a lovely surprise to discover this wine.

The background information in this post comes from Carole Hicke’s 1993 interview of Rodney Strong which you may find here.

SonomaVineyards1

1974 Sonoma Vineyards, Cabernet Sauvignon, Alexander’s Crown, Sonoma County
This wine is 100% Cabernet Sauvignon that was aged in 60 and 120 gallon French oak barrels.  Alcohol 13.7%.  Immediately deep in flavor with minerals and earth evident, followed by full flavored, cherry core.  There is good complexity from the first pour.  With air the flavors become bluer and more minerals come out.  If I find fault it is with the finish that is a touch soft but this is likely due to it being near the end of its fully mature plateau.  It remains berrylicious and satisfying to the last drop.  **** Now but will last.

SonomaVineyards2

  1. Bob Stern
    July 25, 2019 at 4:57 pm

    Fantastic to see how wonderful California was and can be. Hopefully one day they will return to the classic methods to produce elegant and friendly wines. Where did you get this bottle?

    Composed and sent without proof reading from my iPhone

    >

  2. July 25, 2019 at 5:19 pm

    Thanks for commenting Bob. I continue to be amazed at how many good wines California produced in the 1970s. They also tend to be rather stable once open, though not like Rioja or like a Nebbiolo.

  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: