Saperavi for a Snowy Day


If you spent part of your day shoveling snow then you should recuperate by a fire.  A hearty meal and a glass or two of Georgian Saperavi will shake off any remaining coldness.  Of the trio featured in this post, the label of the 2016 Zurab Topuridze, Iberieli, Saperavi Light Bodied, Kakheti leaves something to be desired but the wine does not.  Though the lightest colored and lightest bodied, it requires a full day in the decanter to open up.  You are then treated to a nose of berry fruit and more interestingly, black tea and floral flavors.  It is almost zippy which keeps it fresh.  It becomes a touch yeasty with extended air so my recommendation is to drink between 24-48 hours in the decanter.  It is my favorite of the three being a lighter wine,which makes it easier to experience the various flavors.  I have tried two bottles of 2016 Tanini, Qvevri Saperavi, Kakheti.  Decanting is required as well.  This wine exhibits the inky intensity that I have only experienced with Saperavi raised in qvevri.  This is a more mineral wine with one bottle exhibiting floral notes.  Though it should be drunk after decanting, I believe it should be cellared for another year.  The 2016 Pheasant’s Tears, Saperavi, Kakheti represents the most amount of flavor for the cost.  If you want a fully immersive experience then grab a bottle.  Despite the packed in flavors of black fruit and minerals there is spot-on zippy acidity.  You may find these wines at MacArthur Beverages.

2016 Zurab Topuridze, Iberieli, Saperavi Light Bodied, Kakheti – $22
Imported by Terrell Wines. This wine is 100% Saperavi that was fermented and raised in qvevri. Alcohol 13.%.  A medium, cranberry-cherry color.  Brighter berry fruit, almost delicate on the nose.  In the mouth the acidity is lively almost zippy on which the flavors of black tea are floral accented.  Actually quite attractive with extended air.  Unique with a long aftertaste.  *** Now – 2029.

2016 Tanini, Qvevri Saperavi, Kakheti – $20
Imported by Terrell Wines. Alcohol 15%.  An almost black cherry color, bordering on completely opaque.  An intense fruit start mineral middle with focused fruit flavors textured by fruit extract. One bottle showed more floral tones. Lively acidity with a nutty undertone.   **(*) 2020 – 2029

2016 Pheasant’s Tears, Saperavi, Kakheti – $17
Imported by Terrell Wines. This wine is 100% Saperavi that was fermented and raised in qvevri. Alcohol 14%. This is surely, completely opaque in the glass.  An intense wine with black fruit and minerals.  The fruit is focused with a zippy personality then watering acidity by the finish.  The flavor is closely played right now but it is clearly packed in.  Incredible amounts of flavor but a bit much for me.  ** Now to whenever.

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