Home > Good, GoodDevelop, ModGoodDevelop, Not Rated, Poor, Tasting Notes and Wine Reviews, VeryGood > Five Bottles of Beaujolais: Chignard, Dutraive, and Pignard

Five Bottles of Beaujolais: Chignard, Dutraive, and Pignard


It was Lou who first mentioned the wines of Jean-Louis Dutraive.  As soon as the bottles arrived in DC we planned to taste them along with a few other bottles. The 2017 Jean-Louis Dutraive, Le Pied de la Rue, Fleurie is excellent.  A unique nose followed by electric flavors of delicate fruit and minerals.  It is unique in my limited experience with Beaujolais.  Sadly, two bottles of 2017 Jean-Louis Dutraive, Carolon, Fleurie proved to be yeasty, undrinkable messes.  So avoid the Carolon but do buy Le Pied de la Rue.  There is a bit of a delicacy which makes me think it is best drunk within a few years.

The 2014 Roland Pignard, Cuvee Tradition, Morgon is my second favorite wine of our evening.  It is a balanced, elegant wine of beauty.  It even takes on a vintage perfume note that makes it stand apart.  The 2014 Roland Pignard, Regnie is bright and a touch herbaceous, evocative of a cooler site.  It is solid but I prefer a bit more fruit material in my wine.  We finished with a bottle of 2013 Domaine Chignard, Julienas Beauvernay that had been opened three days prior.  It still tasted of firm, dense black fruit with some wood.  I imagine this wine will easily reach ten years of age at which point it might open up.

In the end, our five bottles spanned a range of qualities but I am happy.  I now know to look out for more wines from Dutraive and Pignard.

2017 Jean-Louis Dutraive, Le Pied de la Rue, Fleurie – $40
Imported by MacArthur Liquors. This wine is 100% Gamay sourced from 40-70 year old vines, fermented in concrete then aged seven months in neutral oak barrels. Alcohol 12.5%. Aromatic. Bright acidity, almost electric, with fine grained yet ripe structure on the gums supports mineral flavors that are almost blue and black in fruit. Beautiful, delicate fruit flavors from pure berries. With air the beauty remains but the berry notes take on density. The finish is lifted with just a touch of yeast followed by a long aftertaste. **** Now – 2021.

2017 Jean-Louis Dutraive, Carolon, Fleurie – $35
Imported by MacArthur Liquors. Alcohol 12.5%. A cloudy, pale cranberry color. At first ,spritz on the tongue with articulate flavors of berries and some roundness in the mouth. But within two hours an undrinkable yeasty, mess. A second bottle was clear in the glass but soon tasted of popcorn and Pilsner. Not Rated.

2014 Roland Pignard, Cuvee Tradition, Morgon
Imported by Fruit of the Vine. This wine is 100% Gamay that was aged in oak for one year. Alcohol 12.5%. Deeper fruit and olive aromas. In the mouth is a good balance between the fruit, structure, and acidity such that is comes across as an elegant, well-balanced wine. There is a beauty that I prefer over the Regnie. With air, vintage perfume develops on the nose. In the mouth it becomes chiseled with grapey flavor and some ripeness in the finish. ***(*) Now – 2024.

2014 Roland Pignard, Regnie
Imported by Fruit of the Vine. This wine is 100% Gamay sourced from 60 year old vines.  Alcohol 12%. The brighter red fruit aromas are more herbaceous and a touch dusty. In the mouth this is a bright wine, almost tart, with juicy acidity and fine pithe tannins in the finish. It tastes of cooler site. Attractive in a way but should be drunk soon. *** Now.

2013 Domaine Chignard, Julienas Beauvernay – $18
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 60 year old vines which was fermented in stainless steel then raised for 13 months in old oak foudres.  Alcohol 12.5%. Firm in the mouth with focused black fruit and touch of juicy acidity. It comes across as a young wine, still structured, and does not offer up much until three days after opening. There is some dense, ripe fruit in there, and a firm wood note. I do not see it improving in flavor but imagine it will live a long time. **(*) 2021 – 2029.

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: