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A pair of Oregon Pinot Noir


If you are interested in Pinot Noir then I strongly recommend you try the 2016 Walter Scott, La Combe Verte, Pinot Noir, Willamette Valley.  It is best left to age for a year or two but if you are tempted now then give it a long decant.   It is a serious wine with deep flavor and sappy acidity all at a great price.  Stock up!  The 2014 Bryn Mawr Vineyards, Pinot Noir, Willamette Valley could use a touch of age as well, though I suspect it will always be closely played.  There is a certain old-school quality to it.  Thanks to Andy at MacArthur Beverages for the recommendations.

2016 Walter Scott, La Combe Verte, Pinot Noir, Willamette Valley – $26
Alcohol 13.6%.  Fine, ripe varietal aromas on the nose make way to fresh, yet weighty flavors and almost sappy acidity.  Blue fruit flavors develop over a moderately ripe structure with a hint of fresh greenness at the end.  Tasted over two days this young wine already has good depth but remains tight as it needs to develop for a year or two before you should drink it.  ***(*) 2020-2025.

2014 Bryn Mawr Vineyards, Pinot Noir, Willamette Valley – $22
This wine is 100% Pinot Noir aged 9 months in 30% new French oak.  Alcohol 13.3%.  A firm profile with slightly zippy, citric acidity mark this closely played wine with flavors of black cherry.  There is some spice, a stemmy nature, and an old-school herbal note.  **(*) 2019-2022.

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