Home > Good, GoodDevelop, Tasting Notes and Wine Reviews > A trio of Vacqueyras

A trio of Vacqueyras


When I cannot drink Chateauneuf du Pape I will drank Vacqueyras which is the focus of this post. Of the three wines tasted, the 2015 Domaine La Garrigue, Vacqueyras and the 2014 Domaine le Sang des Cailloux, Cuvee Doucinello, Vacqueyras are in need of some age. The La Garrigue is the more closed of the two but some earthy complexity is present. The Cailloux adds garrigue to the earth for good effect.  The 2015 Vignoble Alain Ignace, Sumbiosis, Vacqueyras is a new wine for me.  It has the flavors I have come to love which are delivered in a lively manner making it drink well right now.   The Garrigue and Cailloux are available at MacArthur Beverages.  The Ignace is available at Weygandt Wines.

2015 Domaine La Garrigue, Vacqueyras – $22
An Eric Solomon/European Cellars Selection. This wine is a blend of mostly  Grenache with Syrah, Mourvedre, and Cinsault.  Alcohol 14.5%. A pure wine with focused flavors that only take on a subtle earth note near the end. The structure is not noticeable until the finish where there infinitely fine tannins serve to dry the gums. It does develop bright red berries. Overall a bit closed so sit on it for a year or two. *** 2019-2025.

2015 Vignoble Alain Ignace, Sumbiosis, Vacqueyras – $21
Imported by Wygandt – Metzler. This wine is a blend of 40% Grenache, 40% Mourvedre, 10% Syrah, and 10% Cinsault.  Alcohol 14%. Aromas of bramble fruit and garrigue entice. In the mouth, delicate red berries match a citrus flavor in this medium bodied wine. There is a little rusticity to the start, moderate density, and watering acidity which moves the flavors to the drier finish of baking spices. Lively and light on its feet. *** Now – 2024.

2014 Domaine le Sang des Cailloux, Cuvee Doucinello, Vacqueyras – $25
Imported by Kermit Lynch. This wine is a blend of 70% Grenache, 20% Syrah, and 10% Mourvedre & Cinsault.  Alcohol 14%. Slightly pungent on the nose. A round yet bright entry of red fruit is soon a touch earthy with water acidity and modest, supporting structure. There is garrigue and baking spice notes in the finish which matches the texture. Good now but need some age to open up. ***(*) 2019 – 2028.

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  1. April 17, 2018 at 7:46 am

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