Home > Good, ModGoodDevelop, Tasting Notes and Wine Reviews > A pair of 2014 Blaufrankisch from Burgenland

A pair of 2014 Blaufrankisch from Burgenland

The 2014 vintage in Austria was difficult and short but the robust and thick-skinned Blaufrankisch fared reasonably well.  This weekend Jenn and I tried a pair of Blaufrankisch from Burgenland.  The 2014 Prieler, Blaufrankisch, Johanneshohe, Burgenland is our favorite of the two.  An exuberant start brings dark fruit and with air, the wine shows good length.  This vintage resulted in the addition of declassified high-quality fruit for this wine and it makes this a good value.  The 2014 Steindorfer, Blaufrankisch Selection, Burgenland seems to be in an awkward phase.  The flavors are firm and austere but there is an attractive density and persistent coating of fat. I preferred it on the second night and suggest you hold off on drinking this until the next winter.  These two wines are available at MacArthur Beverages.

2014 Prieler, Blaufrankisch, Johanneshohe, Burgenland – $17
Imported by Skurnik Wines.  Alcohol 12%.  Very ripe and generous with fruit aromas.  In the mouth are dark, ripe red and black fruit flavors with a touch of lively acidity to keep it in balance.  In fact, the start is almost exuberant.  The dark fruit has a hint of wood/stem structure and with air the wine lengthens out.  *** Now – 2020.

2014 Steindorfer, Blaufrankisch Selection, Burgenland – $17
Imported by Select Wines.  This wine is 100% Blaufrankisch vinified in stainless steel then aged for 10 months in used barriques.  Alcohol 13%.  This is tart and clearly the more structured of the two wines.  The flavors lean towards the red spectrum but there is a surprising amount of density and fat.  With air the wine remains firm but takes on a roundness from the fat.  The flavors are of black fruit, graphite, and black pepper which I find appealing.  Though austere, it has a good finish.  In need of short-term aging.  **(*) 2019-2023.

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