Home > GoodDevelop, Tasting Notes and Wine Reviews > 2016 Julienas and Morgon from Lapierre

2016 Julienas and Morgon from Lapierre


In 2016, hail damaged more than 7 acres of Lapierre family vines, prompting the purchase of fruit from nearby Julienas.  I tasted this one-off cuvee with its brother from Morgon over two nights.  That the same hand made the wine is evident so the comparison between the two wines is fun.  The Morgon has a bit more stuffing being meatier with more tannins.  The Julienas is higher-toned, more floral and elegant.  In this context I found the Morgon to be a touch more satisfying.  But then I first drank the Julienas with an old friend at Buvette, it was exactly what I craved after a day of travel.   These wines are available at MacArthur Beverages.

2016 Lapierre, Morgon – $30
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 60 year old vines on granitic gravel soils.  Alcohol 13%.  The nose is articulate with ripe aromas.  There is a ripe, bright core of red fruit and minerals with a drier finish.  Both citric acidity and pithe-like tannins come out in the aftertaste.  Enjoyably meaty with good acidity.  ***(*) Now – 2023.

2016 Lapierre, Julienas – $35
Imported by Kermit Lynch.  This wine is 100% Gamay sourced from 60 year old vines on volcanic and schist soils.  Alcohol 13.5%.  The nose is relatively brighter and higher-toned.  The high-tone echoes on the start with citric red fruit and zippy acidity yet the wine has attractive fat.  It is floral and fruitier with spices in the watering finish.  With air a floral, sweet black tea note comes out.  ***(*) Now – 2022.

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: