Home > Good, GoodDevelop, ModGoodDevelop, Tasting Notes and Wine Reviews > A trio of Cinsault from Itata in Chile

A trio of Cinsault from Itata in Chile


If you are looking for interesting and tasty wines then I suggest you grab the three bottles of Cinsault featured in this post.  All three wines are made from old vines grown in the Itata Valley of Chile yet they are radically different wines.

The most exciting wine is the 2015 Rogue Vine, Grand Itata Tinto, Itata Valley.  There is a deep, earthy note which immediately confers complexity to the bright, lifted red fruit.  I find it downright tasty but the wine requires a few more months of age to reach maximum flavor.  The 2014 Viñateros Bravos, Canto a lo Divino Cinsault, Itata Valley is the lightest of the trio.  It smells like the pine trees of New Mexico and is clearly a lighter wine yet has roundness in the mouth.  You will find a mouthful of berries with the 2015 Pedro Parra y Familia, Imaginador Cinsault, Itata Valley.  The fruit is very forward making this a wine to drink now yet there is a supporting spine of lively acidity.  My only gripe is that there is a bit too much fruit for my preference.

Each one of these wines is full of character which is a treat given the reasonable prices.  You may find all three selections at MacArthur Beverages.

2015 Rogue Vine, Grand Itata Tinto, Itata Valley – $20
Imported by Brazos Wine Imports.  This wine is a blend of 95% Cinsault and 5% Pais from vines planted in 1960.  Alcohol 13%. There is a touch of deep earth to the bright red fruit aromas.  In the mouth this is an acidity driven, dry wine with watering acidity.  There is a core of ripe cranberry fruit, some black fruit, and baking spices.  There is good flavor and even a luxurious element of fat.  The with is focused  yet ethereal with lifted earth notes in the finish where it wraps up dry.  ***(*) 2018 – 2022.

2014 Viñateros Bravos, Canto a lo Divino Cinsault, Itata Valley – $20
Imported by Ripe Wine Imports. This wine is 100% Cinsault sourced from 60 year old vines on basalt soils.  It was fermented with indigenous yeasts in concrete tanks.  Alcohol 12.8%.  A light cranberry color.  The wine smells like fresh pine trees.  It is finely textured in the mouth with dry, red fruit.  The body is quite round with a touch of fat though it remains lithe through the mouth.  *** Now – 2019.

2015 Pedro Parra y Familia, Imaginador Cinsault, Itata Valley – $20
Imported by Ripe Wine Imports.  This wine is a field blend of 80% Cinsault with some Muscat, Semillon, and Pais and 20% Carignan  sourced from 71-110 year old vines on red quartzic granite soils.  It was raised on both cement and stainless steel.  Alcohol 14%.  A medium purple ruby.  This is a ripe, fruity wine with a lively underpinning.  It is for up-front drinking, packed with mouth filling flavors, spices, and a weighty, puckering finish.  It becomes drier with gum coating tannins in the aftertaste.  **(*) Now – 2018.

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