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All about the mouthfeel: 1979 Produttori del Barbaresco, Barbaresco

I continue my all Italian wine week with a mature bottle of 1979 Produttori del Barbaresco, Barbaresco.  This basic bottling of Produttori is made from fruit sourced from top vineyards.  It was traditionally fashioned with long maceration (up to two months!) and long aging in large botti.  The winemaking has ensured that this is a long-lived wine despite stemming from an uneven vintage.  The unevenness is reflected in the roasted, disappearing fruit nature, but the mouthfeel is almost amazing.  This is a round, weighty wine that builds weight with air, eventually exposing an attractive ripe texture. In the end a modest experience that makes me suspect the single-vineyard bottlings from this vintage are quite good. This bottle was purchased a few years ago from Chambers Street Wines.

1979 Produttori del Barbaresco, Barbaresco
Imported by T. Elenteny Imports.  A mature, tawny color with nose that never shook a roasted earth quality.  The wine built rounded body over the course of one hour in the decanter.  Ultimately, this is surprisingly round and weighty with cherry flavors, wood box notes, and a lovely ripe texture.  There is tangy citrus that morphs to ripe concentration still supported by structure.  The flavors are rather mature in this bottle with the roast note a distraction.  However, the body is entirely compelling.  Overall ** Now.

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