Recent Drinks


After first trying a glass one year ago, I finally had the opportunity to visit the 2002 Robert Hunter, Brut de Noirs, Sonoma Valley over two nights.  With bits of yeast, toast, fruit, and baking spices this is a mature Californian sparkler  with plenty of life.  I might even venture that I preferred it on the second night.  My overall impression is that the 2010 Poggio all Guardia, Maremma Toscana is not yet ready to drink.  The meaty aromas, mature edge to the flavors, and old wood reveal bottle age but the wine is still firm and structured. Perhaps it is best drunk with food.  Finally,the 2015 Domaine La Manarine, Cotes du Rhone is another wine based on vineyards in Le Plan de Dieu.  There are attractive bright, grapey flavors but there is some distraction from bitterness in the black fruited finish.  These wines are available at MacArthur Beverages.

2002 Robert Hunter, Brut de Noirs, Sonoma Valley
There is a light straw color and a nose of apples. In the mouth there is a strong start of bubbles and acidity on the tongue, the former of which soon dissipate into a froth. The wine has the slightest hint of attractive yeast and toast. There are structured flavors of white fruit and baking spices with a vein of acidity that cuts through. This is a robust, mature wine which still has moderate amounts of fruit making for an attractive drink right now. *** Now – 2022.

2010 Poggio all Guardia, Maremma Toscana
Imported by Vias Imports.  This wine is a blend of Cabernet Sauvignon, Merlot and Sangiovese.  Alcohol 14%.  A meaty nose! There is a mature edge to this robust wine.  Black fruit mixes with minerals and old wood and even some plum. There is a fine+ textured structure that will see this wine through many more years.  Good texture in the aftertaste.  A solid wine but will it come around?  **(*) Now – 2025.

2015 Domaine La Manarine, Cotes du Rhone – $15
Imported by Neal Rosenthal.  This wine is 100% Grenache sourced from vines averaging 35 years of age. The fruit was destemmed with elevage taking 20-24 months.  Alcohol 14%.  A spiced cinnamon nose.  Higher-toned in the mouth with grapey flavors, prominent acidity noticeable on the tongue.  There is fine grapey texture which lasts through the finish which is blacker and almost bitter.  **(*) Now – 2021.

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