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Barbera d’Alba from Burlotto


I admit I am relatively new to the wines of G. B. Burlotto despite the winery having been founded in the mid 19th century.  My experience is limited to a few vintages of the ancient variety Pelaverga and one Barolo from 1961.  Today the wines are made by Fabio Alessandria, great-great-grandson of the founder G. B. Burlotto.  Alessandria is said to have reinvigorated the winery through the use of traditional techniques.

He typically produces two Barbera but in 2014 the fruit for his top cuvee Aves was combined to make a single bottling of the 2014 G. B. Burlotto, Barbera d’Alba.  It is a tangy, bright wine with a mouth feel that is even better than the flavor for the suppleness seemingly comes from fat.  The 2015 G. B. Burlotto, Barbera d’Alba Aves  is deeper in flavor with more obvious structure and a stronger mineral presence.  A floral component adds to the complexity.  It will improve with age but is hard to resist right now and yes, the fat impression helps.  Both of these wines are still available at MacArthur Beverages.

2014 G. B. Burlotto, Barbera d’Alba – $20
Imported by Elite Wines.  Alcohol 13.5%.  A light to medium ruby with a hint of garnet.  A fine nose.  The tangy and bright start becomes tangier with air. With air the wine mores from a red start to a black finish with pencil lead.  There is moderate suppleness coupled with some surprising fat.  The fat is attractive.  **(*) Now – 2020.

2015 G. B. Burlotto, Barbera d’Alba Aves – $26
Imported by Elite Wines.  Alcohol 15%.  Dark purple-tinged ruby.  A scented nose.  The tangy red fruit is of fine quality and in perfect balance with acidity and structure.  With air the wine becomes mineral, amost black towards the finish where it picks up floral flavors.  It shows a polished wood note, a mineral structure, and fat in the aftertaste.  *** Now – 2023.

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