Home > Good, GoodDevelop, Tasting Notes and Wine Reviews > A pair of Mencia from Casa de Burbia of Bierzo

A pair of Mencia from Casa de Burbia of Bierzo


There are a range of wines produced by  Casar de Burbia all from various holdings of old vines in Bierzo.  Phil recently brought in two red wines made from Mencia.  Both were raised for one year in French oak so they offer a serious take on the grape.  The 2014 Casar de Burbia, Casar, Bierzo is grapey style of wine which improves with air.  It is an ideal wine to drink mid-week over the next few years.  I particularly liked the 2013 Casar de Burbia, Hombros, Bierzo with its deeper flavors and more obvious mineral edge.  It will certainly develop in the bottle for a few more years but the robustness, tannins, and juicy acidity make it hard to resist right now.   These wines are available at MacArthur Beverages.

2014 Casar de Burbia, Casar, Bierzo – $15
Imported by South River Imports.  This wine is 100% Mencia sourced from 40 year old vines, fermented in stainless steel then aged 12 months in French oak. Alcohol 14%.  There are rich, young fruit flavors with hints of grapey tang and grapey greenness.  It moves towards tangy black flavors in the firmer finish.  With air there is a sense of softness coupled with a berrylicious flavor and even an impression of fat in the aftertaste.  *** Now – 2020.

2013 Casar de Burbia, Hombros, Bierzo – $20
Imported by South River Imports.  This wine is 100% Mencia sourced from 50-100 year old vines, fermented in stainless steel then aged 12 months in French oak. Alcohol 13.5%.  The dark, plummy aromas make way  to a slightly robust, minerally black fruited start in the mouth.  The gum coating tannins are there but so is juicy acidity and very ripe fruit.  This is an attractive wine of good flavor which persists in the long aftertaste.  ***(*) Now – 2022.

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