Mature white dinner wines in Seattle


On an increasingly sunny evening, over goat cheese, a dinner of ravioli with butter sauce, and a Cardamon infused cake, I enjoyed three bottles of wine white.  The wines were served by a new friend who inherited his interest in wine from his father.  It is for him that I opened the 1979 De Foreville Barbaresco at my house not too long ago.  Last week we met up in Seattle for a dinner with mature white wines.

The bottles we drank were purchased upon release.  All of the wines he selected are drinking at peak maturity right now, though the Sauternes will clearly last.  The 2001 Weingut Robert Weil, Riesling Kabinett Halbtrocken, Rheingau is more expressive on the nose but when I revisited it at the end of the evening I was pleased by the evolution of its mouthfeel.  The 1986 Domaine Long Depaquit, Chablis Grand Cru Les Clos is a nice surprise because I drink very little old white Burgundy.  I thought it interesting how this wine still has some fruit and weight.  We wrapped the dinner up with a bottle of 1983 Chateau Rieussec, Sauternes.  We remarked on the darker color, perhaps more advanced than other Sauternes, but the wine in the mouth is good.  It is a good wine to progress too because it comes across as only moderately sweet which makes it easy to drink.  When I returned home I checked a bottle I have, from a completely different source, and it is similar in color.  Stay tuned for reports on future bottles drunk together!  Note, it was a casual evening so I only jotted down my impressions after the meal.

2001 Weingut Robert Weil, Riesling Kabinett Halbtrocken, Rheingau
Alcohol 10.5%.  A good maturing nose which remains expressive.  The flavors are front loaded becoming drier by the middle.  The wine is more about mouthfeel which continues to develop over the stones and minerals.  Drink up.

1986 Domaine Long Depaquit, Chablis Grand Cru Les Clos
Imported by Asherton Wine Imports.  Alcohol 12.5%.  It is a beautiful, golden straw color.  The aromas and flavors are in fine shape and any hints of maturity are only reflected in the color and a bit in flavor.  It remains focused with a touch of dense weight to the white and yellow fruit over some stone notes.

1983 Chateau Rieussec, Sauternes
A darker amber color but the wine is in good shape.  The nose is gentle, smelling of apricots.  In the mouth it comes across as moderately sweet due to the balancing acidity and glycerin infused body.  With air orange peel and baking spices come out and the length improves.  In a completely balanced state right now.

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