Old-school 1979 De Forville Barbaresco


I opened the 1979 De Forville, Barbaresco on a whim when I found out a dinner guest at our house is another wine lover.  I picked up this bottle from Chambers Street Wine a year or two ago on the recommendation of Jamie.  De Forville is a 19th century estate which, according to the Wasserman’s, produced this wine using the traditional methods of long skin contact and long cask aging.  The 1979 vintage was uneven but I suspect the traditional winemaking and careful storage ensured that it arrived at my table in fine shape.  This bottle fleshed out then peaked after 15 to 30 minutes.  It is more complex in the mouth and when opened up, reveals mouth filling old-school flavors.  I happily savored the last glass while I read a mystery book.

1979 De Forville, Barbaresco
Imported by T. Elenteny Imports.  Alcohol 13%.  The cranberry with mixed red fruit nose reveals that the wine is very much alive.  In the mouth the flavors of leather and red fruit soon flesh out a bit.  This is an old-school wine with plenty of grip and acidity.  It becomes more complex in the mouth adding black fruit, wood notes, and an inky bit.  It wraps up with ethereal ripeness in the aftertaste.  **** Now but will last.

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