Home > GoodDevelop, ModGood, Tasting Notes and Wine Reviews > Cahors and Bandol from Kermit Lynch

Cahors and Bandol from Kermit Lynch


The half-bottle format of 2011 Domaine Tempier, Bandol has entered a great drinking period which should continue for some time.  The deep flavors are attractively ripe and a few years of bottle age mix nicely with leather and meat.  If you are looking for a wine to buy this weekend then grab a few halves and pop one open as soon as you get home.  Also for current drinking, albeit at the budget end of things, the 2014 Clos La Coutale, Cahors is a wine to drink mid-week.  It is a lithe wine, think black tea and herbs, delivered in a fresh manner.  Whereas the Tempier will drink well for years to come the Coutale should be consumed over a year or so.  These wines are available at MacArthur Beverages.

 

2011 Domaine Tempier, Bandol – $22 (375mL)
Imported by Kermit Lynch.  This wine is a blend of 75% Mourvedre, 14% Grenache, 9% Cinsault, and 2% Carignan sourced from 40+ year old vines, fermented in stainless steel then aged 18-20 months in oak foudres.  Alcohol 11%-14%.  There is a fine, engaging nose with hints of ripeness.  In the mouth is a lively start which soon builds depth, minerals, and grip before coating the gums with a lovely aftertaste.    The ripeness of the start dissipates in the middle only to return in the aftertaste.  It has already developed meat and leather flavors but the structure and acidity will see development for a few more years.  ***(*) Now – 2023.

2014 Clos La Coutale, Cahors – $14
Imported by Kermit Lynch.  This wine is a blend of 80% Malbec and 20% Merlot sourced from 20+ year old vines fermented in stainless steel then aged in oak foudres and barrels.  Alcohol 13.5%.  This is an interest wine combining black tea notes with fresh black fruit and acidity.  The wine is of lithe profile bringing on drier black fruit, herbs, and a little bit of grip in the finish.  There is minimal structure making this a wine for the short-term.  ** Now – 2018.

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