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A pair from Rosso di Montalcino


As happy as I am to continue drinking the 2014 Fornacina, Rosso di Montalcino I thought it best to get Tim’s advice on other wines from the region.  He first recommended the affordable 2013 Tenuta Vitanza, Le Paturnie, Rosso di Montalcino.  This is a firm wine of black fruit that mixes in pleasing herbal notes.  It could stand a few years of development to open up perhaps becoming elegant and focused.  The 2012 Le Ragnaie, Rosso di Montalcino is a step up in quality and price.  The deep nose will excite you and the lively flavors will only add to the positive impression.  I highly recommend you drink a few bottles over the next several years.  These wines are available at MacArthur Beverages.

2013 Tenuta Vitanza, Le Paturnie, Rosso di Montalcino – $17
Imported by Tenth Harvest. This wine is 100% Sangiovese fermented in stainless steel then raised for six months in Slavonian oak.   Alcohol 13.5%.  This is a firm wine that remains focused with air.  There is black fruit with dry herbal notes, polished wood, and an ethereal ripe finish.  It remains tight with watering acidity.  **(*) 2019-2024.

2012 Le Ragnaie, Rosso di Montalcino – $26
Imported by Vine Street Imports.  This wine is 100% Sangiovese fermented in concrete then aged for 24 months in Slavonian oak.  Alcohol 14%.  The nose is deep and a touch pungent.  The red and blue fruit quickly takes on polished wood notes before the brighter, red middle.  There is fine acidity and grip in the end.  With air this becomes a lively wine with controlled ripe fruit, a dry and bright middle, stone accented finish, and wood tannin aftertaste.  Delicate floral notes even come out.  This has strong development potential over the short-term.  *** Now – 2026.

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