2015 Cabernet Franc from Baudry and Germain
The 2015 Thierry Germain, Saumur Champigny and 2015 Bernard Baudry, Les Granges, Chinon are fun to taste together for they are different expressions of the Cabernet Franc grape. Since I last tasted the Germain in the fall, it has opened up in flavor as well as shed weight and roundness. This is a light, ethereal wine that manages to move in flavor from red to black fruit. The wine reminded Jenn of a rose which I think is the best, single word description of this wine. The Baudry offers a bit more strength as well as lively zip from acidity and attractive texture as if extract were floating about. It is a bit dry and structured making me think it will drink better in the fall. These wines are available at MacArthur Beverages.
2015 Thierry Germain, Saumur Champigny – $20
Imported by Elite Wines Imports. This wine is 100% Cabernet Franc sourced from 25+ year old vines, fermented with indigenous yeasts then aged for seven months in tank. Alcohol 13%. There are herbaceous aromas supported by bright red fruit. In the mouth this wine is lighter in body with cranberry and strawberry flavors, and watering acidity. The light body conveys delicate flavors, which are ethereal and gently ripe, as they move from red to black fruit flavors. It picks up floral notes with air. **(*) Now – 2019.
2015 Bernard Baudry, Les Granges, Chinon – $18
Imported by Louis/Dressner. This wine is 100% Cabernet Franc sourced from young vines that is both fermented and aged for 7-10 months in cement tanks. Alcohol 12%. The nose reveals finely textured herbaceous aromas. The dry, linear entry of black fruit has strength picking up good zip in the mid palate. With air this becomes an inky and herbaceous wine with a cool ripeness and texture from extract in the end. **(*) Now – 2019.